본 연구에서는 중국 길림성 연변 주 지역의 ‘연변황우’ 소비자 대상으로 설문조사를 실시하였음. 먼저 국내외 브랜드 인지 및 구매 의사에 관한 이론을 검토하고 소비자의 브랜드 인식 등의 이론을 바탕으로 연구 가설을 제시하였음. ‘연변황우’에 대한 소비자 구매 의사에 영향을 미치는 요인을 구축하여 분석을 실시하였음. 연구 결과 1. ‘연변황우’ 브랜드 이미지는 소비자의 구매 의사에 긍정적인 영향을 미치며 소비자의 ‘품질 감지’ 요인에 정(+)의 영향을 미침. 2. ‘위험 감지’ 요인에는 부(-)의 영향을 미침. ‘품질 감지’ 요인은 ‘연변황우’ 구매 의사에 긍정적인 영향을 미침. 3. ‘연변황우’의 브랜드 이미지 관리를 강화해야하며 이는 브랜드의 연구관련에 새로운 분야 탐색에 중요한 의의가 있음.

Architecture is the historical record of a society. Residential culture is one of the cultures, and includes all the living and customs of people living in the current society. In particular, the Native residence has the research value of changing the living culture because it contains the lives of farmers. The residential culture of the Korean-chinese people contains the poor, agricultural, and immigrant life that began as a livelihood. Therefore, residential culture is an important part of the Korean-chinese culture. However, due to population movement and urbanization, the deepening and aging of the rural community caused the destruction of the residential culture, and the residentials that had been vacant for many years were destroyed, and a large number of risky residential reconstructions are underway. At the point of progress from a voluntary personal building culture to a public building culture built by the government, a study on Renovation of dilapidated Building and a more reasonable residential reform plan is needed. Our housing culture should not only improve the living environment of current life, but also inherit the housing culture contained in history.

The modern Chinese copula, 是 shì, had not yet appeared in the oracle bone period. It began to emerge in Zuozhuan (左傳 ), and appeared only when expressing the judgment of complex topics. Based on the observation as such, this paper looks into the demonstrative of 是 shì, and examines its evolution before it becomes a copula. The task takes three steps: first, usages of 是 shì are investigated throughout various time periods; second, characteristics of sentences containing 是 shì are explained according to how it is used; and last, a comparison is made of sentences containing 是 shì in excavated Chu manuscripts in order to determine their properties. What can be, in fact, explained through the analysis of Chu bamboo literature in the Warring States Period (475-221 BC) are the characteristics of the transitional sentence before the development of 是 shì into the copula. First, in the bamboo slips “Sande” from the fifth volumes of “Chu bamboo slips collected in Shanghai Museum”, the object prepositional phrase appears, indicating the transitional phase in which the 是 shì phrase in the first stage advances toward the second one. “Sande” is the literature of the late Warring States Period, and has a V writing section in which the object has been transposed and no '也' has appeared at the same time. Second, apart from the situation in which the first stage is used as a subject, the situation in which the explanation part leads to NP/N fixation can be considered through the object transposition leading to the NP/N fixation of the topic part. Last, given that “邾公華鍾 (哉(載)公眉壽 ，邾邦是保 : Tsp, NP是 V)” is an article of the Spring and Autumn Period, it is estimated that 是 shì had been initially regarded as the object, and the phrase “TNP, NP＋是＋VP/V” was gradually used as a fixture through the process of the analogy and re-analysis. However, it is critical that this view be examined more closely, and therefore, further research is also needed.

As China enters the 21st century, China is strengthening its position as a world power in an international position. However, there are still problems with Three Agricultural(Agricultural, Rural, Farmer) and unbalanced urban and rural villages. China, as one of the largest and most populous nations, values the development of three farms. Strategies such as “The Construction Of New Socialist Countryside” were a policy to solve rural problems, But they were not enough to achieve breakthrough results. In order to achieve more effective results, the Central Committee of THE STATE COUNCIL proposed The Document No.1 of “Opinion on the Implementation of The Rural Revitalization Strategy” in February 4, 2018 and published “The Rural Revitalization Strategy (2018-2022 )”. The Yanbian region, which is the subject of this study, is the home of Korean-Chinese tribes and the Korean autonomous region. As a minority of Chinese ethnic minorities, the Korean-Chinese has their own unique culture, and Yanbian has distinct regional characteristics. As The Rural Revitalization Strategy was raised, Villages is showing positive change in accordance with policy implementation in Yanbian. This study analyzed the current status of policy implementation of The Rural Revitalization Strategy in Yanbian area and analyzed the policy contents and performances based on the of Yanbian Daily News. Based on the results of the analysis, I would like to help in suggesting a more rational development direction and building the villages.

The level of aging in Yanbian area has surpassed that in China so that the situation is very serious. With the high proportion of the elderly living alone, the poor elderly in Yanbian area and the premise of insufficient provision for the aged, there are many problems, such as the diversification of the elderly problem, the disparity of the elderly individuals, the weak awareness of the old-age planning and the weak subjectivity of the elderly. The home-based care for the elderly in Yanbian community is also facing great challenges. There are some problems in Yanbian community pension service, such as insufficient special funds, low level of professionalism, contradiction of social service delivery system, and lack of a joint force among the main bearers of social work for the elderly. Therefore, it is necessary to establish a "medical treatment+supporting+nursing" combined, "four in one" multi-linked community home service model and set up a service network system for the elderly to realize the diversification of the service carriers for the elderly, fulfill the diversification and individualization service needs of the elderly groups in Yanbian in the process of service specialization to meet the diversified and individual service needs of the elderly groups.

Based on the relevant theories of campus culture, this paper takes the construction of universities in minority areas in China as well as the actual situation of the universities in the ethnic minority areas in China and the campus culture of neighboring countries as examples. The multi-cultural background of campus culture in ethnic minority areas is comprehensively analyzed. Through a large number of facts investigation and data research, the challenges, problems and measures to deal with campus culture construction are discussed and studied effectively. And make positive efforts to promote the construction of campus culture in ethnic minority area. Yanbian region is the main inhabited area of Korean nationality in China, which is located in the east of Jilin Province, bordering with Russia, North Korea, South Korea and Japan. It is the meeting point of the regional economy, population, and geographical center of gravity of Northeast Asia, and it is the hub for air, sea and land transport in Asia and Europe. Yanbian University is the only comprehensive university with distinct national characteristics in Yanbian area. Taking Yanbian University as the research object, it has certain representativeness to carry out the campus cultural construction under the multi cultural background, and also has certain reference function to the campus culture construction of the comprehensive universities in other ethnic regions. The conclusion will provide reference for strengthening the construction of campus culture in ethnic minority areas.

Naming script has its rationale, and thus the script name with symmetry reflects some differences and connections among its function, evolution, and propagation. Some scripts reflecting the divergence in its function mirror users’ gender differences, different use areas, the discrepancy between the folk script and formal one, and whether it is official or not. Others reflecting its evolution show that the new script has improved on the basis of the old one. Others again reflecting its propagation give an expression to the connection of character sources, object writing, and character morphology.

Liang, Bin. 2018. “A Study on the Language Attitude through the Use of Head Copies in Yanbian Area”. The Sociolinguistic Journal of Korea 26(1). 135~158. The purpose of this article is to study the language attitudes toward Yanbian, Korean, and Chinese through the use of head - copy language in the Yanbian area. The Yanbian bilingual speaker mixes the dialects of North Hamgyong, Korean, and Chinese. In order to analyze the use of language in the Yanbian area, it is necessary to accurately understand the language attitudes of Yanbian, Korean, and Chinese. ‘Language attitude’ is not only the evaluation and response of a speaker to a specific language, but a concrete action. The research on the language use patterns of the bilingual speakers in the Yanbian area can analyze the language attitudes for each language. Advertising language includes not only the function of information transmission but also cultural awareness of society. The attitude of language, which is one of the human consciousness forms, is also included in the advertising language and the attitude of language can be analyzed through the use of advertising language. In this paper, I will proceed with the SPSS chi-square test based on the usage of the head copy in the Yanbian area. If there is statistical significance, I will describe what kind of language attitude is displayed for each language.

In order to explore the similarities and differences among the "Petty bourgeois" factors in the various periods of Chinese film, this paper traces the evolution of the "Petty bourgeois" factors in the context of the Mao era, the Deng era, and the globalization era, respectively. First of all, under the Guidance of "Literature and Art Serving the Workers, Peasants and Soldiers" in the Mao era, film became a tool for propagating the ideology of class struggle. Elements of petty bourgeoisie literature such as "Individualism, Critical Realism, Sentimentalism" were abandoned and obscured in the film. The urban petty bourgeoisie was the main cinema audiences at the time, but it was not the subject of film creation. Second, in the era of Deng, as the reform of the social commodity economy, the traumatic literature film with the characteristics of "Individualism and Sentimentalism" was popular with the public. "Petty bourgeois" elements of literature and art abandoned by the Mao era began to return to the stage of history. Especially in the late 1980s, the "Wang Shuo Literature" movie, which depicts a special youth class in modern Chinese society, opened the prelude to the "new" Petty bourgeois era. Finally, with the return of Hollywood films to the Chinese market in 1995, Chinese films entered the era of globalization. Hollywood films produced a large amount of "new" petty bourgeois with the aesthetic taste of "Western middle class." With the rise of "new" petty bourgeois, films which expressed romance, rebellion, sentimental, comedy have become part of China’s diversified film market. Students and urban youth with “new” petty bourgeois character became the subject of the “new” petty-bourgeois films. The main body of Chinese film creation has taken a step closer to the image of a multi-faceted public image.

Chinese funeral is thought to be an important method to show filial respect to parents by confucianist from ancient time and was very important in each ancient dynasty of China. Not only the funeral rite was complex and diversiform, but also a kind of strict hierarchy came into being in the developing progress of funeral. The hierarchy of funeral rite germed in far-away ancient China, was founded during Qin and Han dynasty in China, had it’s legal status during Tang and Song dynasty in China, and shrinked in Qing dynasty. In the end, the hierarchy of funeral rite was abolished politically after the foundation of new government in morden time. The hierarchy of old funeral rite showed the social status of the dead person. Historily it helped the ancient governor to stabilize hierarchical domination like other rites, systems and laws in ancient China. However, during the final stage of Qing dynasty, the ideals of freedom, democracy, and equality from Europe were introduced to Chinese. Following that, European funeral rite entered in China and affected Chinese traditional funeral dramatically. Under the influence of European funeral rite, people in China began to give up the Chinese traditional complex hierarchical funeral rite. Even the government of the day announced and called for a new simple equal funeral in China. The new funeral was accepted by many Chinese gradually and The traditional hierarchical funeral of Chinese started to disappear. And then, after a new Chinese government, the Pople’s Republic of China was set up, a special administrative department which aimed to remove the old complex hierarchical funeral and to guide a new modern funeral was also instituted. Thus, the hierarchy of funeral died politically. Then, the funeral exists in China not as a role of helping to stabilize the hierarchical dominaion but as a role of reducing sadness of losing a family member and strengthen links of the alive family members and so on. This paper will study the development and disappearance of Chinese funeral hierarchy by observing Chinese funeral from ancient to nowdays.

This study aimed to investigate the perception and preferences related to Korean food according to the ethnicity of university students in Yanbian, China. Korean food was preferred by Korean-Chinese as compared with Chinese students, and Korean-Chinese students preferred Korean food more than Chinese food. Both Korean-Chinese and Chinese preferred Korean food more than traditional Chosun food. More Korean-Chinese than Chinese students had positive perceptions of Korean food, which included foods made with jang, kimchi smell, and healthiness due to diversity. For evaluation of Korean food taste, more Chinese than Korean-Chinese subjects thought Korean food is not greasy and hoped salty taste. Both awareness and preferences related to Korean food were significantly higher in Korean-Chinese than Chinese students. Meat foods (so-galbi, dak-galbi, jang-jorim) were relatively high in terms of preference in both Korean-Chinese and Chinese students. Moreover, Chinese students preferred Korean traditional foods (sujeonggwa, yakgwa, gangjeong). In Korean- Chinese students, Korean representative traditional foods (kimchi, jangajji) and Korean traditional holiday foods (tteokguk, mandu-guk) were relatively low in terms of preference. This study found that the traditional food culture of Korean-Chinese has been maintained in Yanbian, whereas there is a change in the young generation.

This study aimed to investigate the perception and preferences related to Korean food of university students in Yanbian, China. Self-administered questionnaires were collected from 306 (124 males and 182 females) students. The preferences for Chinese food (44.7%) and a combination of Korean (32.0%) and Chosun food (12.4%) were similar, and Korean food was more preferred than traditional Chosun food. The main reason for preferences for Korean food was taste. The perception of Korean hot spices and kimchi smell was not good, whereas positive perceptions where held for foods made with jang, new Korean food experience and healthiness of Korean food. Awareness of Korean food was in the order of bibimbap, kimchibokkeum- bap, gimbap, baechi-kimchi and ttoe-bbokki. Preference order was bulgogi, so-galbi, jang-jorim, dak-galbi and dewaeji-galbil. Meat foods and Korean traditional foods were relatively high, whereas kimchi, ttoe-bbokki and bibimbap were relatively low in terms of preference. More female than male students preferred Korean food, and the perception of new food experience and healthiness of Korean food were positive. Moreover, both awareness and preference related to Korean food were significantly higher in female than male students. These results can be used as a foundation to prepare a localization strategy of Korean food to China.

This study aimed to examine the health-related lifestyle habits and eating behaviors according to gender, ethnicity, and residence type of university students in Yanbian, China. Self-administered questionnaires were collected from 302 university students. Of the male students, 12.1% and 42.0% were in the underweight and overweight groups, respectively, and of the female subjects, 21.3% and 16.3%, were in those respective groups. More male than female students preferred the overweight body somatotype. In contrast, about 49.4% of female students were hoping to be underweight, and female students had more obvious difficulties with body somatotype perception, whereas their exercise frequency and time spent exercising per day were much less than those of male students. More Chinese than Korean-Chinese subjects exhibited regular eating habits, which included eating at the same time everyday and at the same frequency per day; these habits were, accompanied by generally healthier lifestyle habits regarding regularity of activity and exercise time. Self-boarding students had a significantly higher BMI (23.7±5.1 kg/m2) and were more likely to be overweight (43.5%) as compared to students who lived in a dormitory or with family. Salty taste was preferred by Chinese students more than Korean-Chinese students, and greasy taste was preferred by Korean-Chinese students as compared with Chinese students. This study found that inherent and environmental factors are related with the dietary behaviors of university students in Yanbian, China. Further studies are required to elucidate the structural elements of family life and the sociocultural factors associated with dietary behaviors in Yanbian.

연변조선족자치주과학기술협회는 여러 분야의 과학협회 조직을 관리하는 정부의 직능을 가지고 있으며 대중의 과학 지식을 보급하는 군중단체조직입니다. 산하에 연변과학기 술관이 있습니다. 과학협회는 농업, 건강, 산업, 과학교육 등 대중화 지식을 전 연변에서 보급하는 활동을 진행하며 또 여러 협회를 통하여 장백산지역의 자원에 대한 조사, 연 구를 진행하며 대학교 기술자원과 인재자원을 이용하여 장 백산자원의 학술적인 연구를 하고있습니다. 직급은 과학기 술국과동등하며 국가과학기술협회주석은 중국에서 유명한 과학가만 될 수 있습니다.연변의 모든 발전은 장백산자원에 대한 탐구와 개발이 중요한 위치에 있는 만큼 앞으로의 사 업에서 더 큰 비중을 차지하고 있습니다. 근래에 장백산지 역의 인삼재배와 동식물에 대한 개발로 새로운 경제활성회 가 진행되고 있으며 깊은 관심을 가지고 있습니다. 신비한 장백산은 연변에서 새로 건설될 과학관의 전시에서도 주도 적인 위치로 자리 잡고 있습니다.

The train noise and vibration nearby the elevated railway make one specific issue. For the elevated railway, this paper concerns vibration by the bridge. this paper presents vibration level of vibration source of train. The prediction model gives the effects of ground attenuation, and barrier attenuation of noise. The acceleration array method is used to search vibration propagation characteristics of elevated structure to predict the vibration propagation from an elevated railway. Based on the results, this paper proposes the source model of elevated structure-borne vibration and the calculation model for elevated railway vibration. Also measure results are presented with rolling vibration and elevated structure vibration.

본고는 오픈소스 통계프로그램 중 하나인 R 중 “다중분류 변항의 논리 회귀분 석(Multinomial Logistic Regression)”을 이용하여 광동어 성조가 어떻게 중고 음을 거치면서 변화하여 왔는가를 살피고자하였다. 우선 열 개항의 중고음 자료 (反切上字, 反切下字, 字母, 清濁, 全次, 攝, 韻, 等, 呼, 洪細, 平水韻目, 四聲, 平仄)와 광동어 성조를 가진 한자 코퍼스 자료를 구축한 후, “다중분류 변항의 논 리 회귀분석(Multinomial Logistic Regression)”을 이용하여 통계적으로 어떤 중고음 자료가 현재의 광동어 성조에 유효한 영향을 미치는가를 예측하고, 이에 따라 중고음에서부터 현재의 광동어까지 이르는 성조의 변화 조건과 규칙을 발견 해 내었다. 분석 결과 1.중고음의 사성은 광동어 성조의 사성의 구별을 결정하였으며, 2.중 고음의 청탁음은 광동어 성조의 음양의 구분을 결정하였고, 3.중고음의 섭(攝)은 광동어의 음입(陰入)과 중입(中入)의 구분을 결정하였고, 4.중고음의 전차(全次)는 광동어 성조의 양상(陽上)과 양거(陽去)의 구분을 결정하였다. 이러한 네 가지 조건의 예측 능력은 도합 0.86, 곧 이 네 항이 고자료에서 유효한 예측을 가지는 것은 86%였다. 개별 한자의 광동어 성조를 살펴았을 때, 이 네가지 항목이 가지 는 예측능력은 四聲 > 清濁 > 攝 > 全次. 순으로 강하였다. 이 연구의 가치는 다음 다섯 가지로 요약할 수 있다. 전통적인 광동어 성조에 대한 견해 곧 1, 2, 4항에 대해 과학적인 실증 자료를 제공하였다. 2.섭(攝)의 광동어의 음입과 중입의 구분의 조건이 됨을 증명하였다. 3.위의 네가지 항목이 각기 다른 조건에서 서로 다른 영향의 깊이 순서를 가짐을 알아내었고, 4.R프로그램을 이용함으로써 다른 학자들이 반복적으로 응용하여 중 고음과 성조의 관계를 연구할 수 있는 기초를 마련하였으며, 5.통계학연구가 어떻 게 중국어 연구에 응용될 수 있는가를 보임으로써, 현대과학의 의의에 맞는 한자 통계학이라는 분야를 구축하는데 한 걸음을 보탰다.

This study was conducted to examine dietary behaviors according to residence status and ethnicity of university students in Yanbian, China. For the subjects, 334 university students (Male=141, Female=193) answered a questionnaire about perception of weight control, dietary patterns, health habits, residence status, and ethnicity. Perception of weight, meal frequency, favorite kind of food, meal finishing time, skipping breakfast, type of breakfast, snack frequency, late-night snack frequency, exercise frequency, regular life, and sleeping time were all significantly associated with residence status. Motivation of weight control, meal frequency, regularity of meal time, meal volume, favorite kind of food, exercise time, and regular life were all significantly associated with ethnicity. University students who lived with their parents perceived their weight more properly, exhibited a more positive dietary pattern, and lived a more regular life than those students who lived in a dormitory with their friends. Chinese students exhibited a more regular dietary pattern and lived a more regular life than the Korean-Chinese students. As a result, both environmental and inherent factors are related with the dietary behaviors of university students in Yanbian, China. These data could be used to help university students in Yanbian, China attain a healthy diet.