This study was conducted to investigate the effects of summer green manure crops as an alternative for imported expeller cake fertilizer on environment-friendly lettuce production. Sunnhemp, soybean, sudangrass, and sorghum, as summer green manure crops, were evaluated under the condition of a plastic film house. In the amount of nitrogen supplied through cultivation of green manure crops, soybean plot, which supplied 187 kg ha-1, was the highest, followed by sorghum plot, 156 kg ha-1. Since all green manure plots supplied more nitrogen than that required by soil testing, it was possible to replace the nitrogen supply of expeller cake fertilizer with the amount of nitrogen produced by green manures for autumn lettuce cultivation. N nutrient balances in sunnhemp, sudangrass, soybean, and sorghum plots were 13 kg ha-1, 28 kg ha-1, 30 kg ha-1, and 38 kg ha-1, respectively. The initial yield and total yield of lettuce showed no significant difference in green manure plots compared to the expeller cake plot, but . It was thought that all green manure crops could be substituted for expeller cake fertilizer used as nitrogen fertilizer, but it would be necessary to adjust the cultivation period and reduction point according to the type of green manure in order to maintain the C/N ratio, nitrogen supply, and nitrogen balance suitable for lettuce production.

The purpose of this study was to evaluate the mixed treatment of compost tea and amino acid liquid fertilizer as a substitute of oil cake for the organic cultivation of maize in Goesan, Chungbuk province. As a result, nitrogen, phosphoric acid, potassium, calcium and magnesium contents of each organic fertilizer were in the order of oil cake > amino acid fertilizer > compost tea. Each of these organic fertilizers had little influence on the change of soil chemical. Individual treatment of amino acid fertilizer and oil cake for weight of an ear as well as all individual treatments for the fresh weight of 100 kernels showed significant increase, compared to the untreated control. For the corn yield of merchantable quality, each treatment of compost tea, amino acid liquid fertilizer and oil cake increased higher 3.9, 5.4 and 5.9% than untreated control, respectively. On the other hand, as a result of mixed treatment of amino acid fertilizer and compost tea, the change of soil chemical property was insignificant. The mixed treatment, Nonetheless, showed significant increase for stem height to 1st ear, grain setting length in an ear, weight of an ear, and fresh weight of 100 kernels, compared to the oil cake as a control. After all, the corn yield of merchantable quality produced by the mixed treatment was 3.9% higher than the control. Therefore, our study would be considered that the mixed treatment of amino acid and compost tea is one of organic materials that can replace oil-cake in maize.

최종당화산물은 환원당과 단백질, 지질 또는 핵산 사이의 당화반응에 의해서 생성되는 물질로 이 물질은 피부 노화 과정에 밀접하게 연관되어 있다고 보고되어 있다. 본 연구에서는 항산화 활성, 최종당화산물 생성 저해, 콜라겐과 최종당화산물의 교차결합 저해 및 억제, 엘라스타제 활성 저해 효능 시험을 통해서 비자나무 유박 추출물의 항노화 효과를 평가하였다. 시험 결과, 비자나무 유박 추출물은 폴리페놀과 플라보노이드를 함유하고 있으며, DPPH와 ABTS 자유라디칼을 50% 소거할 수 있는 농도는 각각 16.4 μg (Dried materials, DM)/mL과 16.7 μg DM/mL 로 관찰되었다. 또한, 비자나무 유박 추출물은 농도 의존적으로 최종당화산물 생성과 엘라스타제 활성을 저해하였고, 콜라겐과 최종당화산물의 교차결합을 저해 및 억제하 였다. 따라서 본 연구 결과를 바탕으로 비자나무 유박 추출물은 항노화 효능이 있는 화장품 소재로서 활용 가치가 있음을 확인하였다.

친환경 벼 재배농가에서 혼합유박비료를 관행적으로 이앙 3일 전에 사용함에 따라 분얼 기 이후에 비료효과가 나타나므로 수량이 감소하는 문제를 해결하기 위해 본 연구를 수행 하였다. 실내에서 조사한 혼합유박비료의 무기화는 담수조건에서 7주까지 NH4-N가 증가하 였고, 비담수 조건에서 5주까지 NO3-N가 증가하였다. 벼 이앙 20일에 논토양의 질소무기화 는 이앙 20일 전 처리구가 0.85%로 가장 높았다. 수확기 토양특성은 혼합유박비료 시비시 기에 따라 토양유기물함량을 제외하고 차이가 없었다. 이앙 60일에 초장, 간장, 수장은 이 앙 20일 전 처리구가 가장 길었다. 또한 이앙 20일 전 처리구에서 수수, 등숙비율, 천립중이 높게 나타나 백미수량이 관행처리(이앙 3일 전)에 비해 9% 증가하였다. 백미의 백도와 amylose는 차이가 없었지만, 단백질 함량과 식미치는 이앙 20일과 30일전 처리에서 같은 수 준이었다. 쌀 수량과 품질 등을 혼합유박비료 시용시기와 관계식으로 산출하면 혼합유박비 료의 적정 사용 시기는 이앙 21.3일 전으로 나타났다.

This study aimed at improving the method of oil cake application in maize. The experiment was conducted during 2 years at NAS (National Institute of Agricultural Sciences) experimental field, located in Wanju-kun, Jeollabuk-do. Growth factors and nutrient use efficiency were evaluated depending on oil cake application depth, placement, and application rate. Difference in oil cake application method and depth was tested in 2012 and different placements of oil cake application were compared in 2013. Plant height, SPAD value, and dry weight of stem and corn were investigated. SPAD value, dry weight of stem and corn were significantly higher in oil cake banding treatment (OB5, 5 cm depth) as compared to others application methods, i.e. spreading (OS0), deep banding (OB10) and banding + spreading (OB5S). In addition, dry weight of stem and corn of banding treatments (OBL, OBLL) on rhizosphere and in between row (OBR) were higher than spreading treatment (OSP). Furthermore, in case of reduced application rate in additional fertilization did not decrease dry weight of corn and increased nutrient use efficiency. Therefore, it is concluded that banding application in 5 cm-depth and rhizosphere can improve growth and nutrient use efficiency in maize production.

The potential of nitrogen mineralization was studied by applying organic fertilizer to soil and incubating at 25℃ for 28 weeks. The organic fertilizers used in this experiment were oil-cake (CF-Ⅰ, CF-Ⅱ) and amino acid fertilizer (AAF-Ⅰ, AAF- Ⅱ). Accumulated mineralized nitrogen (N) fits the frist-order kinetics during incubation. The N mineralization potential (No) for organic fertilizers treated soil was highest at AAF-Ⅱ treatment with a value of 27.71 N mg/100g, then followed by CF-Ⅱ, AAF-Ⅰ, CF-Ⅰ. The pure N mineralization potential (N0 treatment - N0 control) for CF-Ⅰ, CF-Ⅱ, AAF-Ⅰ, AAF-Ⅱ were 2.55, 5.83, 3.66, 8.57 N mg/ 100g, respectively. The amount of N mineralized from organic fertilizers applied soil ranged from 46% to 61% of the total N content in organic fertilizer. The half-life (t1/2) of organic nitrogen in soil treated with oil-cake and amino acid fertilizer was 17-21 days. Therefore, half of nitrogen contained in oil-cake and amino acid fertilizer was mineralized after 3 weeks application.

This study was carried out to examine the effect on the contents of dietary fiber, mechanical properties, and sensory quality of bread contained with 10% of high-fiber Camellia (Camellia japonica L.) seed flour. Bread added by dietary fiber was the contents of moisture, protein and ash higher than control bread, while the contents of lipid lower than that of control bread. The high-fiber with Camellia seed flour contained 8.6% soluble dietary fiber, 43.7% insoluble dietary fiber, and 52.3% total dietary fiber. The ratio of insoluble dietary fiber/soluble dietary fiber in the high-fiber with Camelia seed flour was 5 times. Bread with the addition of dietary fiber contained 6.9% total dietary fiber. With the addition of dietary fiber, water absorption , mixing time loaf weight, and hardness increased, but the loaf volume decreased . The sensory quality on bread added by dietary fiber was somewhat low in color, appearance, crumb texture, mouthfeel, flavor and overall preference was higher than that of control bread.