본 연구는 통영 수월숲의 인문학적 특성과 자연생태적 특성을 바탕으로 효율적인 보존 관리방안을 제안하기 위해 진행하였다. 김해김씨 서암파 문중 소유인 대상지는 약 1,000년 전 태풍에 대비하여 농작물을 보호하고자 조성한 숲으로 1960년까지 동신제를 지내는 등 양호하게 보호 관리되어 왔었다. 방풍림의 면적은 12,392.69m2로 느티나무, 팽나무, 푸조나무 등 낙엽활엽수 노거수가 우점종이었으며 주변은 경작지(52.1%), 도시화지역(26.3%), 산림지역(16.6%)으로 둘러싸여 있었다. 우점종 및 이용압을 고려하여 군집을 분류한 결과, 이용압이 낮은 푸조나무군락(I), 굴피나무-소사나무-느티나무군락(II), 이용압이 높은 느티나무군락(III), 느티나무-푸조나무군락(IV), 이용에 의해 하층이 훼손된 느티나무군락(V)으로 구분되었다. 방풍림의 보존상태는 양호하나 과거 잘못된 마을숲 복원 사업, 내부를 관통하는 산책로, 교육장 설치 등으로 인해 훼손의 우려가 있었다. 따라서 수월숲 고유의 가치를 복원하기 위해서는 개발에 의한 숲 변화, 이용압에 의한 훼손, 관리부재로 인한 쇠퇴현상을 개선해야 할 것이다. 이용압에 의한 훼손을 방지하기 위해서는 과도한 휴게시설 철거와 정적이고 소극적인 이용을 유도해야 하고, 개발에 의한 숲 변화를 막기 위해서는 우회로를 설정한 후 관통도로를 폐쇄하는 것이, 관리부재로 인한 쇠퇴현상 개선을 위해서는 현명한 이용을 전제로 차대목 육성과 하층식생 복원이 필요하였다. 차대목은 숲내 우점종인 느티나무, 팽나무, 푸조나무, 이팝나무 등을 모수로 실생묘를 육성 도입하여 식생 및 원형경관을 회복해야 할 것이다. 하층식생 훼손지역 복원을 위해 훼손지와 양호한 식생군락을 비교한 결과 아교목층은 10.8개체, 관목층은 79.7개체 차이가 나므로 부족분을 보완식재해야 할 것이다.

The aim of this study was to comparatively analyze the differences in Jinseol (ritual table-setting) and Jesu (ritual food) from the cultural perspective of ancestral ritual formalities regarding Bulcheonwijerye of Admiral Yi Sun-Sin, which is being held in Asan-hyeonchungsa shrine, Tongyeong-changnyangmyo and Namhae-chungyeolsa. The results are summarized as follows. A total of 32 types of Jemul (ritual food) in 6 rows in Asan-hyeonchungsa shrine, a total of 30 types of jemul in 6 rows in Tongyeong-changnyangmyo, and a total of 12 types of jemul in 2 rows in Namhae-chungyeolsa were prepared for the ritual table. In the Asan-hyeonchungsa shrine and Tongyeong-changnyangmyo, cooked foods have been used for jesu, whereas raw, uncooked foods have been used for jesu in Namhae-chungyeolsa. In the Asan-hyeonchungsa shrine, Gaeng (Kook) for liquid soup of Tang (stew) and Tang (5-tang) for the solid ingredient of stew have been prepared for a ritual table. In Tongyeong-changnyangmyo, fish Kook for Gaeng and So-tang (tofu stew) for Tang have been prepared for the ritual table. In Asan-hyeonchungsa shrine, Yukjeok (beef slices broiled on a skewer), Gyejeok (chicken jeok) and Eojeok (fish jeok) have been stacked together as Dojeok on a ritual table whereas in Tongyeong-changnyangmyo, Yukjeok, Sojeok and Eojeok have been placed on the ritual table as Pyunjeok (one by one). In Namhae- chungyeolsa, raw pork meat has been placed on the ritual table. As Po (a dried meat or fish), dried fish and dried seafood have been used in Tongyeong-changnyangmyo, whereas raw beef meat has been used in Namhae-chungyeolsa. Although Namul (cooked vegetables) and Mulkimchi (watery plain kimchi) are placed on ritual table for Asan-hyeonchungsa shrine, only Namul and Saengchae (raw vegetables) is used in Tongyeong-changnyangmyo and Namhae-chungyeolsa, respectively. Bulcheonwijerye for the same person, Admiral Yi Sun-Sin, has different characteristics according to the shrines. Accordingly, there is a need to preserve and succeed bulcheonwijerye of Admiral Yi because it is a traditional culture in ancestral rituals.

If cultural Heritageis located in the downtown, conservation areas was developed or is being developed In most cases Therefore, in this case, the relative height of the building during construction than the regulatory limit is reasonable, is emerging need to be objectified. This study was utilizes GIS analysis techniques for 'View Corridor' and building height standards were determined. First, 'View Corridor' set and building height restrictions for the analysis of urban environmental factors were analyzed in. In particular, the topography and urban planning, and existing buildings, including the distribution of the physical urban environment, with detailed analysis on the major historical and cultural assets with a combination of a review of the impact factor for the formation of the urban landscape recognize the scope has been expanded. Second, the key selection criteria for View point largely focused on cultural Heritageand the surrounding communicative point of view and, consequently, connectivity, and symbolism, accessibility, analysis, factors such as Prospect, setting the standards by applying a detailed assessment of each item the main view point were derived. Third, the derived key View point on the terrain and landscape characteristics simulation analysis carried out by considering together the main axis, and this suggests a reasonable height for the proposed standards.

Fish contain both the neurotoxin methyl mercury (MeHg) and nutrients important for brain development. The developing brain appears to be most sensitive to MeHg toxicity and mothers who consume fish during pregnancy expose their fetus prenatally. Although brain development is most dramatic during fetal life, it continues for years postnatally and additional exposure can occur when a mother breast feeds or the child consumes fish. This raises the possibility that MeHg might influence brain. We evaluated the relationship between fish consumption and mercury exposure levels in umbilical cord blood of the pregnant women of the city of Tongyeong city, Korea. A total of 159 pregnant women residing in the city of Tongyeong, Korea were recruited for the study between October 2010 and March 2011. Fish consumption was evaluated using food frequency questionnaires including detailed questions on fish consumption. We used ANOVA to estimated the particular relevance between the frequency of fish consumption and the umbilical cord blood mercury concentration, and other various factors. The average mean concentration of mercury levels in umbilical cord blood of pregnant women who participated in our study were 2.69 ± 2.50 ppb, ranging from 0.01 to 14.80 ppb. The mean concentration of umbilical cord blood mercury exposure was lower than the level recommended by WHO (5.0 ppb), but the mercury exposure level exceeded the WHO recommended in 17 (10.7%) cases of umbilical cord blood. Mercury levels in cord blood of pregnant women were 2.04 ± 2.00 ppb, ranging from 0 to 8.00 ppb in below 29 years old and 3.18 ± 2.74 ppb, ranging from 0.01 to 14.80 ppb in more 30 years old. In this study, there was a significant difference for the frequency of eating fish between the groups (p < 0.01). The level of the groups that ate fish 3 to more times per week (4.15 ± 4.02 ppb) was significant higher as compared with the level of other groups that ate fish 1 to times per week (2.63 ± 2.22 ppb) and none per week (1.06 ± 1.44 ppb), respectively. We found that the mercury concentration of umbilical cord blood associate with fish consumption and this was statistically significant and this fact revels that fish consumption is positively related to mercury levels in the umbilical cord blood. We need systematic and periodic research on the general population to prevent mercury poisoning, which can be cause by low-level mercury exposure from dietary intake such as chronic fish consumption

본 연구는 해양 식물플랑크톤의 개체수 및 생체량과 chlorophyll a 농도간의 연관성을 파악하기 위하여 2000년부터 2010년까지 인천, 통영, 울산 해역의 34개 정점에서 1160개 시료를 분석하였다. 연구결과 개체수와 chlorophyll a 농도가 생체량과 chlorophyll a 농도보다 높은 상관성을 보여 우리나라 연안해역에서는 1차 생산의 분석에 있어서 개체수 지표를 사용하는 것이 생체량을 사용하는 것보다 더 효율적일 것으로

The bacteriological and physiochemical analysis of sea water and sediments in Tongyeong harbor was conducted to evaluate sanitary conditions. The samples were collected at 8 stations established once a month from June, 2008 to May, 2009. During the study period, the range of temperature was from 6.7 to 25.2℃, transparency ranged from 1.2 to 2.6 m, chemical oxygen demand ranged from 1.90 to 2.92 mg/L, dissolved oxygen ranged from 6.2to 10.5 mg/L, dissolved nitrogen ranged from 0.052 to 0.098 mg/L, phosphate ranged from 0.044 to 0.065 mg/L,respectively. Seafood, if eaten raw, carries the risk of food poisoning. Seafood poisoning is often cause by pathogenic microorganism originating from fecal contamination, such as Salmonella sp., Shigella sp. and norovirus. Fecal coliforms are an important indicator of fecal contamination. Therefore, data on fecal coliform are very important for evaluating the safety of fisheries in coastal areas. So, we investigated the sanitary indicate bacteria. The coliform group and fecal coliform MPN's of sea water in Tongyeong harbor were ranged from < 1.8~22,000/100 mL (GM 164.9 MPN/100 mL) and < 1.8~7,900 MPN/100 mL (GM 33.7 MPN/100 mL), respectively. Total coliform were detected 97.0% in 96 of samples and 68.9% of total coliforms were fecal coliforms. These results similar to another seawater detection ratio of total coloforms and fecal coliforms. The Vibrios was isolated and identified with VITEK system. Four hundred eighty strains that were obtained from sea water samples in Tongyeong harbor Detection ratio Vibrio alginolyticus, 34.2%, Vibrio parahaemolyticus, 13.8%, Vibrio vulnificus 10.0%, and V. mimicus 12.5% respectively. Vibrio cholerae O1, was not detected. During the study period, the ranges of water content, ignition loss, COD,and acid volatile sulfates in sediments in Tongyeoung harbor were 41.0~57.4%, 7.8~10.5%, 6.51~9.30 mg/g,0.04~0.09 mg/g, respectively. Heavy metals in sediment of Tongyeoung harbor were Cd, 0.10 ± 0.05; Cu, 4.79 ± 8.20;As, 1.95 ± 0.17; Hg, 0.10 ± 0.07; Cr6+, 0.34 ± 0.12; Zn, 125.33 ± 16.40; Ni, 16.43 ± 1.93 mg/kg.

Test fishing was carried out using six kinds of different mesh sizes (20, 22, 24, 28, 35, 40mm) for springnet-pot to study bycatches according to the mesh size and catches survey was done for another one (mesh size : 22mm, entrance round : 350mm) in Geo-je & Tong-young waters of Korea. On the first sea experiment, it was thought that suitable mesh size of spring-net-pot catching conger-eel over 35cm with decreasing the catches of conger-eel (Conger myriaster) below 35cm was 24mm. On the second sea experiment, commercial catches were crabs (Charybdis bimaculata), octopus minor (Octopus variabilis) and others including conger-eel, and catches proportion was 60% of total catches weights. There was no big difference for the monthly catches. Self-consumption catches were 9 species including conger-eel below 35cm holding 50% of catches in the side of weights. There were 40% of bycatches for the catches weights and 63% for catches numbers in the 22mm mesh size of spring-net-pot having entrance round over 140mm. It showed that 50% of catches weights were discarded.

본 연구는 2003년 8월에 통영 바다목장해역 5개 정점 표층수에서 페놀류, 9개의 폴리클로리네이티드비페닐(PCB) 및 유기주석화합물(TBT)의 농도와 10개 정점에서 수은 및 크롬(VI), 카드뮴, 납의 중금속 농도를 해양 환경공정시험방법(해양수산부 2002) 또는 이 방법과 내분비계 장애물질의 측정 분석방법(국립환경연구원 1999)을 일부 변경하여 분석하였다. 환경정책기본법시행령(대통령령 제18108호: 별표 1, 3. 수질, 라. 해역)에 의하면

통영 바다목장 해역에서 식물플랑크톤 군집에 미치는 물리 화학적 환경요인을 파악하기 위하여 2000년 4월부터 2007년 1월까지 10개 정점의 표.저층에서 계절별 조사를 원칙으로 총 24회 조사하였다. 수온은 각 계절별 차이가 뚜렷한 전형적인 온대성 기후의 영향을 받고 있었으며, 염분은 쿠로시오 난류의 영향에 따른 고염분과 여름철 장마와 폭우에 따라 낮은 염분농도를 보였다. 부유물질은 표층보다 저층이 높은 농도를 보였으며, 투명도는 계절별로 여름철에 6

[ 2003~2007 ]년 통영 바다목장 해역 5개 정점을 대상으로 표층수와 저층수의 종속영양세균의 개체수를 측정하고, 종속영양세균 군집의 종조성 및 우점종을 분석하였다. 종속영양세균은 겨울이나 봄 및 가을에 비하여 해수의 온도가 높은 여름에 더 많이 검출되었으며, 정점별 변화는 특별한 변화 경향이 없었다. 2003년 10월 및 2004년 9월에는 태풍과 집중호우의 영향으로 표층수와 저층수의 개체수가 큰 차이를 나타내지 않거나 저층수의 개체

점등 효과에 따른 동물플랑크톤 군집동태의 변화를 관찰하기 위하여 통영 바다목장 해역내 한국해양연구원 가두리 설치 지역에서 2004년 7월부터 2004년 8월까지 채집을 실시하였다. 점등 효과를 알아보기 위한 시료 채집은 야간에 점등구간에서 또한 자연상태의 동물플랑크톤 군집과 비교분석을 위하여 같은 시간에 인접 지역에서 점등에 영향을 받지 않는 장소를 선정하여 점등 시료와 동일한 방법으로 채집하여 비교 분석하였다. 조사기간 중 출현한 동물플랑크톤은 종 수

2000년부터 2002년까지 통영 바다목장 해역 5개 정점표층수와 저층수에서 종속영양세균의 개체수를 평판계수법으로 측정하여 종속영양세균군집의 계절별 변동추이를 비교 분석하고, 우점종을 선별하여 동정하였다. 7월과 8월의 하절기에 채수한 해수에는 봄 혹은 가을 및 겨울에 채수한 해수에 비하여 모든 정점에서 훨씬 더 많은 종속영양세균이 검출되었다. 저층수에 비하여 표층수에서 종속영양세균의 수가 더 많았으나 동절기(2001년 12월과 2002년 2월)에는 해

This study was carried out to changes in chemical and microbiological properties of spring waters in Tongyeoung area. In this paper, ninety spring water samples were collected from 9 station for 11 month to evaluated chemical and bacteriological water quality. Range and mean values of constituents of the samples are as followed; water temperature 5.2-25.8℃, 16.3℃, pH 6.0-7.2, 6.7, total residue 33.6-210 mg/1, 90.6 mg/1, turbidity 0.35-5.48, 1.45NTU, KMnO4 consumed 0.51-4.21 mg/1, 1.39 mgll, chloride ion 6.23-42.5, 16.7 mg/1, phosphate-phosphorus ND-0.04, 0.02 mg/1, nitrite-nitrogen ND-0.02, 0.01 mg/l, nitrate-nitrogen ND-3.56, 1.42 mg/1, ammonia-nitrogen ND-0.20, 0.14 mg/1, dissolved total nitrogen ND-3.78, 1.57 mgll, iron 0.04-0.28, 0.13ppm, zinc 0.03-0.66, 0.20ppm, mangan ND-0.01, allumium 0.14-0.58, 0.39ppm, copper ND-0.01, 0.01, lead ND-0.01, 0.0lppm, Arsenic ND-0.01, 0.0lppm, mercury ND-0.02, chrome not detected, cadmium not detetced respectively. The viable cell counts of the spring waters ranged 5.0760/m1(means 130/m1). Range and mean value of total coliform and fecal coliform MPN's of the spring waters were 0-2,400MPN/100 ml, 73MPN/100 ml and 0-540MPN/ 100 ml, 21MPN/100 ml. Spring water quality was usually poor with viable cell counts exceeding 130 CFU/liter and the coliform counts in spring waters of 73 MPN/liter. Composition of coliform by IMViC reaction was 33.3% E. coli, 15.6% Citrobacter freundii, 35.6% Klebsiella aerogenes and others.

2000년 4월부터 10월까지 총 3회에 걸쳐 통영 연안해역 10개 정점 표층수와 저층수에서 종속영양세균, 대장균군세균, 균류의 계절별 분포를 조사하였다. 조사기간 중 미생물의 생균수는 평판계수법으로 측정되었고 종속 영양세균은 표층수에서 4월 3.1×102- 4.0×103cfu ml-1, 8월 2.7×103- 1.2×10-5 ml-1, 10월 1.3×

A bacteriological study of sea water and oyster in Tongyeong coastal area was conducted to evaluate sanitary conditions of the bay and compliance of waters with the recommended bacteriological criteria for the designated area of shellfish cultivation. The Samples were collected at 5 zone, 34 sampling stations(Fig. 1) established once a month from September 1997 to August 1998. During the study period, temperature ranged from 6.9 to 23.6℃, transparency ranged from 2.6 to 6.2 m, chemical oxygen demand ranged from 1.35 to 1.82 mg/l, dissolved oxygen ranged from 5.0 to 9.9 mg/l, dissolved nitrogen ranged from 1.60 to 8.17 ug-ab/l, phosphate ranged from 0.14 to 1.21 ug-ab/l, Chlorophyll-a ranged from 2.03 to 69.9 mg/㎥, respectively. The coliform group and fecal coliform MPN's of sea water were ranged from $lt;3.0-1,600 and $lt;3.0-540, respectively. The coliform group and fecal coliform MPN's of oysters were ranged from $lt;18-6,000 and $lt;18-2,200, respectively. The viable cell counts in oyster ranged from 1.5× 10² to 8.2× 10³. The coliform grnup, fecal coliform, classification of coliform group with IMViC reactions and pathogenic vibrios were analyzed. 437 strains that were obtained from Tongyeoung coastal area seawater samples represented E. coli group 47.5%, C. freundii group 14.8%, K. aerogenes 10.9%, unknown 26.8%, respectively. During the study period, infectious bacteria such as Vibrio cholerae, Salmonella sp. and Shigella sp. were not detected from the samples, but detection ratios ofVibrio parohaemolyticus and Vibrio vulnificus were 12-21% in summer months.