When exposed to different types of bacteria in the oral cavity, denture based resins are prone to bacteria attachment. The purpose of this study was to investigate the physical, biological, and antimicrobial properties of denture base resins coated with Peony extract (200, 400, and 600 μg/mL). Specifically, the surface properties (microhardness, contact angle, and color change of the coated specimens), cell cytotoxicity (measured using MTT assay), and antimicrobial activity (against S. mutans (Streptococcus mutans) and C. albicans (Candida albicans) using a growth inhibition assay) were evaluated. The polyphenol content was measured using ultraviolet-visible (UV-vis) spectrometry. The experimental groups (specimens coated with Peony extract) and a control group (specimens coated without Peony extract) were statistically compared using a one-way analysis of variance and Tukey’s post-hoc tests. No statistically significant differences in surface properties or cell cytotoxicity were observed, which demonstrated their biocompatibility. Conversely, a statistically significant difference in antimicrobial activity was observed between the experimental and control groups after 48 h. This confirms the antimicrobial activity of the denture base resin coated with Peony extract and demonstrates that it is a promising dental material for preventing stomatitis.

Makgeolli’s fermentation characteristics and antioxidant and antimicrobial activities were investigated to examine the effect of Prunus mume extract addition. Makgeolli, with the addition of various levels (0, 1, 3, and 5%) of Prunus mume extract (PME), was brewed with fermenting agents, Ipguk and Nuruk. The alcohol content of all samples remarkably increased during the initial 3 days and then gradually increased up to over 18% by the end of fermentation (7 days for Nuruk and 15 days for Ipguk). Although the alcohol content was slightly reduced and acidity was increased with the concentration of PME, there was no other negative effect of PME on the fermentation of Makgeolli. The contents of total phenols and flavonoids for Ipguk samples were higher than those for Nuruk samples, and these values significantly increased at over 3% PME addition. As the PME content increased, the antioxidant activity increased for both Nuruk and Ipguk samples. Only Makgeolli with Ipguk had vigorous antimicrobial activity against E. coli and S. aureus at over 3% addition of PME. These results indicate that PME can be an effective natural additive for enhancing Makgeolli’s antioxidant and antimicrobial activities.

Probiotic-derived bacteriocins have attracted considerable attention as an alternative to synthetic preservatives in the food industry, as synthetics are harmful to health. Lactobacillus gasseri G2 isolated from infant feces has been demonstrated to possess probiotic properties such as bile salt and acid tolerance, antibiotic resistance, and broad antimicrobial activity. Bacteriocin was partially purified by acetone precipitation and characterized for several properties. It was found to be highly thermostable and resistant to heating at 120oC for 15 min. Bacteriocin activity remained unaffected with changes in the pH range from 2.0 to 10.0 and by solvents such as acetone, methanol, ethanol, and butanol. The antimicrobial activity was not affected by α-amylase, lysozyme, and lipase, but was reduced after treatment with protease, trypsin, and proteinase K, suggesting that it has a proteinaceous nature. Bacteriocin inhibited a broad range of target bacteria belonging to both Gram-positive and Gram-negative groups: Bacillus cereus, Listeria monocytogenes, Staphylococcus aureus, Clostridium perfringens, Escherichia coli O157:H7, Enterobacter sakasakii, Salmonella Enteritidis, Shigella flexneri, Shigella boydii, Vibrio parahaemolyticus, and Vibrio vulnificus. Bacteriocin appeared as a smear of the protein band with a molecular weight between 2-5 kDa, which showed a clear zone of inhibition after bioassay. The high thermostability and acid/alkali stability of bacteriocin reflect its potential commercial significance.

This study measured dyeing properties under different dyeing conditions and levels of antimicrobial activity when man-made fibers are dyed with gallnut, including rayon, tencel, tencel blended fabric, soybean fiber, and nylon non-mordanted. The dye up-take (K/S), color (L*a*b*), and color differences (△E) were measured with a colorimeter, and the number of bacteria present in the dyed fabrics were determined using Staphylococcus aureus and Klebsiella pneumonia as strains. The results are as follows: First, the optimal dyeing conditions for man-made fibers dyed with gallnut are 60 minutes of dyeing time and a 80℃ dyeing temperature. Second, gallnut dye is most effective on soybean fiber and then, in descending order of effectiveness, on nylon, rayon, tencel, and tencel blended fabric. This means that dyeing properties of nitrogen containing fibers are excellent when using gallnut. Third, all man-made fibers are dyed brown with gallnut. This implies dyeing possibility of man-made fibers about gallnut dye, so development and supply of natural dyed goods of man-made fibers can be increased. Fourth, in all man-made fibers dyed with gallnut extract, both Staphylococcus aureus and Klebsiella pneumonia show 99.9% reduction ratios of fungistasis, which indicate antimicrobial activity. Therefore, safe, functional, man-made materials can be developed to relieve symptoms from and treat patients with skin ailments.

The objective of the present study was to determine the total phenol and flavonoid contents and to evaluate the antioxidant potential, of different solvent extracts (ethyl acetate, n-butanol, chloroform, and water) from Robus idaeus in various radical scavenging models (DPPH activity, superoxide dismutase (SOD) activity, reducing power, and nitrite scavenging activity), along with their antimicrobial potential. Measurement of total phenol and flavonoid content of the ethyl acetate extract of R. idaeus was found to be significantly higher than those of the other extracts. The ethyl acetate extract (at a concentration of 1,000 μg/mL) showed significantly higher reducing power and DPPH radical scavenging activity as compared to the other extracts. Results were dose-dependent. Moreover, the ethyl acetate extract of R. idaeus (1,000 μg/mL) showed potent antioxidant efficacy (85.5±1.18%) as evidenced by nitrite scavenging ability at pH 1.2. All solvent extracts of R. idaeus showed lower SOD-like activity (13.72~20.54%). In addition, the antimicrobial activity of all solvent extracts except water extract showed strong inhibition (inhibitory zones in mm) of Staphylococcus aureus (19.40±1.00 mm) and Bacillus cereus (20.50±0.21 mm) growth. In particular, ethyl acetate extracts (100 mg/mL) showed antimicrobial activity comparable to that of tetracycline (0.01 mg/mL), which was used as a positive control. The results of this study indicate that the ethyl acetate extract of R. idaeus is a natural antioxidant and antimicrobial, with enriched phenols and flavonoids concentration, that has potential in the development of health-enhancing food products.

본 연구는 probiotics 균주 선발을 위해 동치미로부터 식중독균에 대해 높은 항균활성을 보이는 유산균을 분리동정하여 배양조건을 확립하고, 위산, 담즙산, 췌장액에 대한 저항성 실험을 비교, 분석하여 probiotics 균주로 사용 가능성을 탐색하고자 하였다. 2% CaCO3를 첨가한 MRS agar를 이용하여 김치 무리로부터 식중독균의 저해능이 우수한 8 균주를 분리하였다. 식중독균에 대해 항균활성실험 결과 J4가 B. cereus는 19.85±0.53 mm, L. monocytogenes는 18.37±0.38 mm, S. aureus는 22.49±0.37 mm, E. coli는 17.90±0.64 mm, S. enterica는 16.28±0.53 mm, V. parahaemolyticus는 24.59±0.29 mm의 생육저해환을 형성하여 가장 높은 항균력을 나타내었다. J4 균주의 16S rDNA 염기서열을 분석한 결과 L. sakei와 99% 상동성을 나타내어 L. sakei J4라 명명하였다. L. sakei J4의 최적배양조건은 pH 8.5, 30, 정치배양시 가장 활발하게 생육이 진행됨을 확인하였다. L. sakei J4는 인공위액에서의 생존율 24.3±3.0%, 담즙산에서의 생존율 25.8±0.4%, 췌장액에서의 생존율 101.2±4.5%로 다른 균주보다 상대적으로 생존율이 높았으며, 향후 alginate를 이용한 캡슐화, chitosan을 이용한 재코팅 등의 연구방법을 정립하여 인공위액에 대한 저항성을 높인다면 프로바이오틱스 균주로서 조건을 충족시킬 수 있으리라 사료된다.

본 연구에서는 하수오를 이용하여 50% 에탄올 추출물과 에틸아세테이트 분획물을 제조하고, 추출물 및 분획물의 항산화, 세포 보호 및 항균 효능을 평가하여 기능성 소재로서의 가능성을 확인하였다. 또한, 하수오에 주요하게 존재하는 성분의 활성도 검증하였다. HPLC-DAD, LC-EIS-MS를 통해 분석한 결과, 하수오의 주성분은 2, 3, 5, 4'-tetrahydroxystilbene 2-O-β-D-glucoside (THSG)이었다. 페놀류 및 THSG 함량은 에틸아세테이트 분획물이 에탄올 추출물 보다 각각 11.1 및 3.0배 높게 나타났다. DPPH 자유 라디칼 및 Fe3+-EDTA/H2O2 시스템에서 생성된 ROS에 대한 소거 활성 평가에서, 에틸 아세테이트 분획물은 에탄올 추출물 보다 뛰어난 소거 활성을 나타냈다. 특히 ROS 소거 활성 평가에서 에틸 아세테이트 분획물과 THSG은 L-ascorbic acid와 동등한 소거 활성을 나타냈다. 이러한 결과를 바탕으로 수행된 광증감 반응으로 유도된 적혈구의 산화적 손상에 대한 세포 보호 활성은 에틸아세테이트 분획물, 에탄올 추출물, THSG 순서로 나타났으며, 모든 실험군이 양성 대조군으로 사용한 (+)-α-tocopherol보다 우수한 활성을 나타냄을 확인하였다. 항균 활성 평가는 S. aureus, E. coli, P. aeruginosa, C. albicans 균주를 대상으로, disc diffusion assay와 broth microdilution assay를 이용하여 수행하였다. 그 결과 추출물, 분획물 및 THSG 모두 모든 균주에 대해 항균 활성을 나타냈으며, 특히 그람 양성균인 S. aureus에 대해 methyl paraben보다 우수한 항균력을 나타냄을 확인하였다. 본 연구의 결과는 하수오가 항산화, 세포 보호 및 항균력에 관한 천연 소재로의 활용될 수 있는 가능성을 시사한다.

매실박 메탄을 추출물의 항균력을 조사한 결과, 이상의 농도에서 뚜렷한 항균활성을 보였고, 광역의 변패성 미생물들에 대하여 항균활성을 나타내었다. 또한, 매실박 메탄올추출물의 항균물질은 높은 온도에서 30분 동안 안정하였으며, 넓은 범위의 pH(3-11)에서 안정성을 나타냈다. 따라서 매실박 메탄올 추출물의 항균물질은 항균활성이 높고, 항균s spectrum이 광범위할 뿐 아니라, 높은 온도 및 넓은 범위의 pH에 안정하여 이상적인 천연 항균제로

대나무의 추출물을 3Brix로 조정하였을 때 추출수율은 줄기가 1.0~1.5%였고, 잎은 3.1~3.2%로 잎의 추출수율이 줄기에 비해 높았다. 전자공여작용은 대조구인 죽력이 86%, BHT 93%, BHA 95%였고 줄기 추출물에서는 맹종죽 62%, 솜대 55%, 왕대 52%로 비교적 높은 활성을 나타내었으나, 잎 추출물에서는 미약하거나 나타나지 않았다. 아질산염소거능은 잎 추출물이 줄기 추출물에 비해 높게 나타내었는데, 맹종죽 63%, 왕대