This study investigated quality characteristics and functional components of yuzu (Citrus junos Sieb.) pulp produced during yuzu juice processing by manufacturing it according to mixing ratio of yuzu pulp. Results of pH measurement showed that the higher the mixing ratio of yuzu pulp, the lower the pH. The acidity showed a concentration-dependent increase as the mixing ratio of yuzu pulp increased. Total flavonoids, total phenols, and functional flavonoids (narirutin, naringin, hesperidin, neohesperidin) significantly increased with increasing yuzu pulp content (all p<0.05). Growth rate of Bifidobacterium infantis was approximately 5~39% higher in seasoned foods containing yuzu pulp than in commercial foods. Antibacterial effects of seasoned foods against Salmonella typhimurium and Streptococcus mutans were stronger when yuzu pulp content increased. In conclusion, seasoned foods added with yuzu pulp could be utilized in various ways as functional seasoned foods with excellent antioxidant and antibacterial activities.

The study aimed to enhance quality characteristics of prune juice added with Schisandra chinensis and optimize mixing ratios of its components. Prune juice was prepared using varying proportions of prune concentrate and medicinal herbal plant extracts. Results showed that the pH of the medicinal herbal plant complex extract containing Schisandra chinensis decreased significantly, while the content of soluble solids increased with increasing concentration of prune concentrate. Results of analyzing antioxidant activity of individual component revealed that both prune concentrate and Schisandra chinensis extract demonstrated significantly higher antioxidant activities than other extracts, with Cinnamomum cassia extract showing the lowest antioxidant activity. As a result of antioxidant component analysis, total polyphenol contents, total flavonoid contents, and total tannin contents were all the highest in MSS but the lowest in the control. Regarding antioxidant activity, DPPH radial scavenging activity, ABTS DPPH radial scavenging activity, and SOD-like activity were the highest in MSS but the lowest in the control. In conclusion, findings suggest that incorporating higher proportions of both Schisandra chinensis and prune concentrate can synergistically improve the antioxidant activity and overall quality characteristics of prune juice.

전 세계적으로 기후변화 등의 환경 문제와 자원고갈 문제가 심각해짐에 따라 화석연료의 의존 도를 낮추고 탄소중립을 실현할 수 있는 대체 에너지원 확보가 중요해졌다. 이에 따라 국내 발전분야에서 는 중유를 대체할 수 있는 폐자원 유래 바이오중유를 2014년부터 시범보급하여 2019년 상용화를 시작하였 다. 본 연구에서는 2014년 시범보급 시작부터 2023년까지 상용화 기간을 포함한 10년간 국내에서 발전용 연료로 사용된 바이오중유를 대상으로 원료 수급 데이터 및 연료 품질 모니터링 데이터를 연도별로 분석하 여 주요 품질 특성의 변화를 평가하였다. 시범보급 초기에는 저가 원료의 사용 및 연료 제조기술의 부족 등으로 인화점, 동점도, 황분, 회분, 전산가, 금속분, 질소분, 인함량 등 대부분 품질 항목의 변동성이 컸으 나, 2018년까지 시범보급 기간을 거치며 바이오중유 생산사들의 제조기술 및 발전소의 구매 연료 품질 관 리 체계의 발전 등으로 연료 품질이 빠르게 안정화되었다. 이후 상용화 기간을 포함한 2023년까지 인화점 과 황분 함량은 안정적으로 유지되었고, 동점도, 회분, 유동점, 전산가, 금속분, 인 함량 등은 감소 추세를 나타내었으며, 발열량은 증가 추세를 보이는 것으로 나타났다. 10년간 바이오중유의 품질은 시범보급 첫해 를 제외하고 모두 법적인 품질기준을 만족하였고 연료로서의 품질 특성은 안정화되며 개선되고 있는 것으 로 나타났다.

This study analyzed IoT-based indoor air quality monitoring data in a cooking room at a high school in Seoul. As a result of measuring the type and concentration change of cooking fumes generated during roasting, frying, and stir-fry, each cooking method showed a different pattern. Some cooking fumes were observed high during the distribution process, not during cooking, and it is necessary to observe and control indoor air quality during the entire process of cooking, storage, and distribution as well as various elements of cooking fumes. Through these results, we propose the addition of an IoT-based real-time indoor air quality monitoring system and ventilation facilities linked to it.

The importance of indoor air quality has significantly increased after the COVID-19 pandemic. This study analyzed the energy consumption of a ventilation system based on various operating methods considering indoor and outdoor conditions. From March to May 2024, experiments were conducted on ventilation systems installed in a hospital in Incheon, comparing the experimental and control groups. The results showed that using the bypass mode in the experimental group reduced total energy consumption by 25.34% compared to the control group. Additionally, utilizing the air-cleaner mode further reduced energy use. This study demonstrates that optimal use of bypass and air-cleaner modes can enhance energy efficiency. Further research is needed to verify long-term applicability under diverse conditions.

본 연구는 흰다리새우 양식장 양식수를 대상으로 수질 분석(수온, 염분, 용존산소, pH) 및 16SrRNA 유전자 발현을 이용하여 양식수에 존재하는 유용 미생물을 확인하였다. 연구 결과 수질이 양호한 양식수에서 Nitrosomonas, Nitrospina, Nitrospira 등의 질소 순환 과정에 관여하는 미생물 및 유기화합물의 분해에 관여하는 미생물들을 확인하였다. 본 연구 결과는 양식수 수질의 정화에 관여하는 미생물의 확인 및 적용을 통한 지속적인 환경 친화적 양식 시스템의 개발에 활용 가능하리라 생각된다.

본 연구는 원격수업 상황에서 대학생이 지각한 원격수업의 질, 학업적 자기효능감, 무형식 학습, 학습 성과 간의 구조적 관계는 어떠한지 검증하고자 하였다. 이를 위해 한 학기 이상 원격수업에 참여한 경험 이 있는 국내 대학생을 대상으로 온라인 설문을 시행하였고 총 313명의 자료를 최종 분석에 활용하였다. 주요 연구결과를 요약하면 다음과 같다. 첫째, 대학생의 원격수업 학습성과에 직접적인 영향을 주는 요인 은 원격수업의 질과 무형식 학습이었고, 학업적 자기효능감은 직접적인 영향을 미치지 않았다. 둘째, 원격 수업의 질은 학업적 자기효능감을 통해 무형식 학습에 영향을 미치고, 무형식 학습은 학습 성과에 영향을 미치는 경로에서 부분매개효과가 있었다. 마지막으로 원격수업의 질과 학습성과의 관계에서 학업적 자기 효능감과 무형식 학습의 이중매개효과를 확인하였다. 이 연구 결과는 원격수업 환경에서 대학생들의 학습 성과와 관련된 변수들의 구조적 관계를 분석하고, 학업적 자기효능감과 무형식 학습의 단순 및 이중 매개 효과를 검증하는 데 중요한 의의가 있다. 이를 바탕으로 향후 대학교육에 있어서 원격수업의 활용과 적용 에 대한 시사점 및 후속 연구 방향을 제안하고자 하였다.

This study analyzed the changes in the nutritional components, properties, physicochemical properties, general bacteria, and lactic acid bacteria of pickled cabbage depending on the cultivation area. An analysis of the nutritional composition on the first day of storage showed no significant difference in the calories, carbohydrates, protein, fat, and dietary fiber contents regardless of the cultivation region, but regional differences were observed in the vitamin C content in the order of Andong > Pyeongchang > Haenam. The total free amino acid content appeared in the order Andong > Pyeongchang > Haenam, and the GABA (-amino-n-butyric acid) content appeared in the order Haenam > Andong > Pyeongchang. In addition, pickled cabbage was observed on the 1st, 5th, and 10th days of storage at 4oC. No significant change in appearance was observed on the 1st and 5th days, but changes were observed on the 10th day. Regardless of the cultivation area, the salinity (p<0.05) and pH (p<0.05) decreased significantly as the storage period increased, while the sugar content (p<0.05) and acidity (p<0.05) increased significantly. The general bacteria (p<0.05) and lactic acid bacteria (p<0.05) counts increased significantly as the storage period increased, irrespective of the cultivation region.

In this study, in order to develop an foaming tablet product using yuzu powder, yuzu powder was manufactured using different drying methods such as freeze-drying, 60℃ drying, and 40℃ drying, and then quality characteristics and functionality were analyzed. The naringin content per g of yuzu powder was 8.9 mg for freeze-drying and 8.8 mg for 60℃ drying, and the hesperidin content per g of yuzu powder was highest at 53.6 mg for freeze-drying and 46.2 mg for 60℃ drying. followed by 40℃ drying (41.7 mg). The tyrosinase inhibitory activity of 60℃ dried powder was found to be twice as high as that of freeze dried powder. Accordingly, in order to develop an inner beauty product, foaming tablets were manufactured using hot air dried powder, and the quality characteristics and functional ingredients of the final foaming tablets were investigated. The foaming tablet prepared with yuzu powder content of 10 and 15% showed an inhibitory activity of tyrosinase of 73.7 %, which was 1.6 times higher than that of ascorbic acid (1 mM), which was a positive control, confirming its melanin production inhibition effect.

The objective of this study is to analyze the indoor air quality of multi-use facilities using an IoT-based monitoring and control system. Thise study aims to identify effective management strategies and propose policy improvements. This research focused on 50 multi-use facilities, including daycare centers, medical centers, and libraries. Data on PM10, PM2.5, CO2, temperature, and humidity were collected 24 hours a day from June 2019 to April 2020. The analysis included variations in indoor air quality by season, hour, and day of the week (including both weekdays and weekends). Additionally, ways to utilize IoT monitoring systems using big data were propsed. The reliability analysis of the IoT monitoring network showed an accuracy of 81.0% for PM10 and 76.1% for PM2.5. Indoor air quality varied significantly by season, with higher particulate matter levels in winter and spring, and slightly higher levels on weekends compared to weekdays. There was a positive correlation found between outdoor and indoor pollutant levels. Indoor air quality management in multi-use facilities requires season-specific strategies, particularly during the winter and spring. Furhtermore, enhanced management is necessary during weekends due to higher pollutant levels.

이 연구는 1세대 스마트 온실의 재배환경 데이터와 장미 절 화의 품질 특성 데이터를 수집하고 그 요인들 간의 상관 관계 를 분석하여 절화수명 예측 및 최적 환경 조성의 기초 자료를 얻고자 수행되었다. 이를 위해, 토경재배(SC) 및 암면배지경 양액재배(RWH) 하우스 각 1개소를 선정하여 1년간 기온, 상 대습도(RH) 및 수증기압차(VPD), 일적산광량(DLI), 근권온도 등의 환경 데이터와 매월 말 수확된 장미 ‘Miss Holland’ 절 화의 품질 특성 데이터를 수집하였으며, 이 데이터와 절화수 명과의 상관관계를 분석하였다. 절화수명은 10월과 11월을 제외하고는 SC 하우스에서 RWH 하우스보다 더 길었다. 절 화수명과 환경 및 생육 특성 간의 상관관계 분석에서 SC 하우 스의 상관계수는 RWH 하우스보다 조금 더 높았으며, 절화수 명 예측을 위한 요소들도 두 하우스 간에 차이가 있었다. SC 하우스의 절화수명 Y=0.848X1+0.366X2-0.591X3+2.224X4- 0.171X5+0.47X6+0.321X7+9.836X8-110.219(X1-X8: 최고 RH, RH 일교차, DLI, pH, Hunter’s b value, EC, 절화 장, 잎 두께; R2=0.544)로 예측되었고, RWH 하우스의 절화수명 Y=-1.291X1+52.026X2-0.094X3+0.448X4-3.84X5+0.624X6 - 8.528X7+28.45(X1-X7: 경경, 야간 VPD, 최고 근권온도, 최 저 근권온도, 기온 일교차, RH 일교차, 최고 VPD; R2=0.5243) 로 예측되었다. 이 두 모델식으로부터 SC 하우스에서는 RH, EC 및 pH가, 그리고 RWH 하우스에서는 근권 온도가 절화수명에 더 큰 영향을 미친다는 것을 추론할 수 있다. 따라서 각 재배 방법에 따라 장미의 절화수명에 더 큰 영향을 미치는 환경적 요인을 효율적으로 관리할 필요가 있다.

Approximately 40,000 elevators are installed every year in Korea, and they are used as a convenient means of transportation in daily life. However, the continuous increase in elevators has a social problem of increased safety accidents behind the functional aspect of convenience. There is an emerging need to induce preemptive and active elevator safety management by elevator management entities by strengthening the management of poorly managed elevators. Therefore, this study examines domestic research cases related to the evaluation items of the elevator safety quality rating system conducted in previous studies, and develops a statistical model that can examine the effect of elevator maintenance quality as a result of the safety management of the elevator management entity. We review two types: odds ratio analysis and logistic regression analysis models.

Passengers on public buses operating in the metropolitan area are exposed to the closed indoor air for minutes to hours. The indoor air quality of buses is mostly controlled through ceiling-mounted ventilation and filtration devices. A simulation study using a commercial code was conducted for fluid flow analysis to evaluate the potential effectiveness of an air purifier that can be inserted into bus windows to supply clean air from the outside to the inside. As a result of field measurements, the average CO2 concentration inside the bus during morning and evening rush hours ranged from 2,106±309 ppm to 3,308 ± 255 ppm depending on the number of passengers on board. This exceeded the Guideline for Public Transportation. The optimal installation position of an air purifier appeared to be the front side of the bus. In fact, even a low diffusing flow velocity of 0.5m/s was effective enough to maintain a low concentration of CO2 throughout the indoor space. Based on numerical analysis predictions with 45 passengers on board, the maximum CO2 concentration in the breathing zone was 2,203 ppm with the operation of an air purifier.

This study was conducted to determine the optimal irrigation starting point by analyzing tree growth, physiological responses, fruit quality, and productivity in peach orchards. Seven-year-old ‘Kawanakajima Hakuto’ peach trees were used in an experimental field (35°49′30.4″N, 127°01′33.2″E) located within the National Institute of Horticultural and Herbal Science located in Wanju-gun, Jeollabuk-do. The irrigation starting point was set with four levels of –20, –40, –60, and –80 kPa from June to September 2022. While there were no significant differences in increase of trunk cross-section area and leaf area among treatments, shoot length and diameter decreased in the –80 kPa and –20 kPa treatments. The photosynthetic rate measured in August was highest for –60 kPa (17.7 μmol·m-2·s-1), followed by –40 kPa (15.6 μmol·m-2·s-1), –20 kPa (14.5 μmol·m-2·s-1) and –80 kPa (14.0 μmol·m-2·s-1). SPAD value measured in May and August was lower in the –80 kPa and –20 kPa treatments than in the –60 kPa and –40 kPa treatments. The harvest date reached three days earlier in the –20 kPa treatment compared to other treatments. The fruit weight was highest in the –60 kPa (379.1 g), followed by –40 kPa (344.0 g), –80 kPa (321.0 g) and –20 kPa (274.9 g). Firmness was the lowest in the –20 kPa treatment. The soluble solid content was highest in the –60 kPa treatment (13.3°Bx).The ratio of marketable fruits was highest in the –60 kPa treatment (50.7%) and lowest in the –80 kPa treatment (23.4%). In conclusion, we suggest that setting the irrigation starting point at –60 kPa could improve the fruit quality and yield in peach orchards.

Melon fruits exhibit a wide range of morphological variations in fruit shape, sugar content, net quality, diameter and weight, which are largely dependent on the variety. These characteristics significantly affect marketability. For netted varieties, the uniformity and pattern of the net serve as key factors in determining the external quality of the melon and act as indicators of its internal quality. In this study, we evaluated the effect of fruit morphology and growth on netting by analyzing the changes in melon fruit quality under LED light treatment and monitoring fruit growth. Computer vision analysis was used for quantitative evaluation of fruit net quality, and a three-variable logistic model was applied to simulate fruit growth. The results showed that melons grown under LED conditions exhibited more uniform fruit shape and improvements in both net quality and sugar content compared to the control group. The results of the logistic model showed minimal error values and consistent curve slopes across treatments, confirming its ability to accurately predict fruit growth patterns under varying light conditions. This study provides an understanding of the effects of fruit shape and growth on net quality.

Benthic attached diatoms (BADs), a major primary producer in lotic stream and river ecosystems are micro-sized organisms and require a highly magnified microscopic technique in the observation work. Thus, it is often not easy to ensure accuracy and precision in both qualitative and quantitative analyses. This study proposed a new technique applicable to improve quality control of aquatic ecosystem monitoring and assessment using BADs. In order to meet the purpose of quality control, we developed a permanent mounting slide technique which can be used for both qualitative and quantitative analyses simultaneously. We designed specimens with the combination of grid on both cover and slide glasses and compared their efficiency. As a result of observation and counting of BADs, the slide glass designed with the color-lined grid showed the highest efficiency compared to other test conditions. We expect that the method developed in this study could be effectively used to analyze BADs and contributed to improve the quality control in aquatic ecosystem health monitoring and assessment.

In this study, the quality safety limit period of seven types of bakery bread was analyzed, and their use-by date was calculated. For evaluating product quality, storage conditions were set as 5, 15, 25, and 35oC for 50 days, and moisture, microorganisms, sensory characteristics, and dominant bacteria were examined. The quality and safety standards followed the Korea Food Code and Korean industrial standards (KS). The results showed that all products stored at 5oC satisfied the standard for bacterial count for day 50, but the sensory quality was below the standard level. Samples stored at 15oC showed high variability from 3–39 days. At 25oC, a quality safety limit period of 2–20 days was set, and one sample was found to have the same shelf life. Bread stored at 35 °C had the shortest quality safety limit period. Considering a safety factor of 0.87, a use-by date period of 1.7–13.1 days was calculated. Therefore, setting the use-by date according to the product type is necessary, even for the same product category. Among the bread products sold in bakeries, those managed as room temperature products (1–35oC) can be distributed and stored in a temperature range of up to 35oC. Overall, this study demonstrates the importance of setting a quality retention period based on the product characteristics and carefully considering the safety factor.

본 연구는 기업의 기술혁신이 고용과 기업성과에 미치는 영향을 변수 간 양방향 인과관계를 고려하여 분석하였다. 기술혁신의 대리변수는 기업의 특허출원 수이며, 분석대상은 100인 이상 규모의 국내 제조업체이다. 실증분석의 경우 기술혁신(특허출원), 고용(근로자 수, 숙련 근로자 비중), 기업성과(근로자 1인당 매출액)가 종속변수인 연립방정식 모형을 3단계 최소자승추정법(3SLS)으로 추정하였다. 외생변수로 기업의 경영상 특성과 일반적 특성을 통제하였고, 각 방정식의 식별변수로 R&D집약도, 근로자 1인당 노동비용(또는 기업부설연구소 보유 여부), 교육훈련투자를 사용하였다. 분석자료는 인적자본기업패널(HCCP)의 1차년도(2005년) ∼7차년도(2017년) 자료이며, 이를 NICE신용평가정보(주)의 기업 재무자료 및 한국 특허청의 특허정보와 병합하여 사용하였다. 분석결과에 의하면, 기업의 특허출원이 활발할수록 근로자 수, 숙련 근로자 비중, 근로자 1인당 매출액이 모두 증가하였고, 반대 방향의 인과관계도 모두 유의 하였다. 따라서 기업의 기술혁신은 고용의 확대 및 질적 제고뿐 아니라 기업의 지속적인 성장에도 기여하는 것으로 확인된다.