A stadium roof that uses the pin-jointed spatial truss system has to be designed by taking into account the unstable phenomenon due to the geometrical non-linearity of the long span. This phenomenon is mainly studied in the single-free-node model (SFN) or double-free-node model (DFN). Unlike the simple SFN model, the more complex DFN model has a higher order of characteristic equations, making analysis of the system’s stability complicated. However, various symmetric conditions can allow limited analysis of these problems. Thus, this research looks at the stability of the DFN model which is assumed to be symmetric in shape, and its load and equilibrium state. Its governing system is expressed by nonlinear differential equations to show the double Duffing effect. To investigate the dynamic behavior and characteristics, we normalize the system of the model in terms of space and time. The equilibrium points of the system unloaded or symmetrically loaded are calculated exactly. Furthermore, the stability of these points via the roots of the characteristic equation of a Jacobian matrix are classified.

The objective of this study was to investigate changes in drying yield, pH, water activity, microbial growth, and storage stability of bottom rounds of Hanwoo beef under four different dry-aging treatments (T1–T4) as temperature (2~4℃), relative humidity (65~86%) and dry-aging period (20~90 d). The drying yield decreased by 83.13–97.05% as the drying period increased. Among the four treatments, there were no significant differences in drying yield after 60 d of dry-aging. The total plate aerobic counts (TPC) increased by 1.07–4.39 log colony-forming units (CFU)/g as the dry-aging period increased. Of the four treatments, T4 at 40, 60, and 90 d had significantly higher TPCs than those observed for the other treatments on the same days (p<0.05). As the period of dry-aging increased, pH values increased by 5.35– 5.88 for knuckle and 5.34–5.62 for sirloin muscle, and water activity values decreased. For knuckle and sirloin muscle, the water activity values at 40 d and 60 d of T1 and T4 were significantly higher than those of the other treatments on the same days (p<0.05). The thiobarbituric reactive substances and volatile basic nitrogen values of the aged products increased as the dry-aging period increased. The results of this study showed that dry-aging conditions such as those in the T2 or T3 treatments (with a gradual increase in temperature and humidity) for less than 60 d would be best for yield, reduction of microbial growth and storage stability by dry the muscle surface quickly at the beginning period. Further research should include meat quality and economic analysis for these conditions that examines the benefits of these dry-aged products for the end processor.

Chronic problems of water treatment membranes are fouling phenomena and membrane damage during the cleaning process. In this study, to solve these problems, a separation membrane in the form of a hollow fiber having excellent physical properties was produced by using the thermally induced phase separation (TIPS). The material used to make the water treatment membrane is poly(vinylidene fluoride) (PVDF). In the evaluation of the properties of the manufactured hollow fiber, citric acid which is an acidic solution and NaCl which is a basic solution were used and experiments of chemical resistance were proceed. In order to confirm the performance of hollow fiber membrane, water flux and tensile strength were measured.

This paper describes the experiments for investigating the effects of thermal stability of several commercial carpet mate materials. The melting point and thermal decomposition temperature was measured by means of a differential scanning calorimeter(DSC) in air condition. The DSC data and burning test results of nylon bulked continuous filament(N-BCF) yarn 100%, nylon(NY), polypropylene(PP), and a new material named polytrimethyleneterephthalate(PTT) were analysed to obtain the effect on their thermal stability. Conclusively, we observed that PTT and PP were approximately 380℃ and 240℃ to start the thermal decomposition, respectively. In other words, PTT is thermally the most stable material for carpet manufacturing.

This study compares the steel column-base plate connections to improve the flexural capacity of small building. In addition, performance level was evaluated by example building. Analysis results, an additional reinforcement is required to the proposed steel column-base plate connection. And then, We should compared the impact of beam-column joints.

Replacement aggregate source like as electric arc furnace slag will be important more and more in the domestic construction field. Recently KS F 4715 was revised in order to utilize electric arc furnace slag as concrete aggregate. However, stability for an actual structure has not been confirmed sufficiently. Therefore, more careful attention should be paid on the quality management of slag aggregate. To evaluate the volume stability of electric arc furnace slag, a method of immersion expansion for evaluating road aggregate has been used. These conventional method needs long time, so there are many demands from industry for fast testing method. This paper is intended to evaluate whether the acceleration test method in the hydro thermal condition is proper or not, and find the correlations between the volume expansion and oxide compounds of slag aggregate. The test results indicates that the acceleration test method has sufficient possibility as a way of evaluating the safety of electric arc furnace slag, and that there is no correlations between the volume expansion of mortar bar with slag aggregate and the oxide compositions of slag aggregate, but the main cause of the pop-out phenomenon is the MgO content of slag aggregate.

본 연구는 가열 및 감마선조사 또는 가열-감마선 병용처리가 김치의 저장성 및 품질에 미치는 영향을 평가하였다. 김치의 가열처리를 위한 온도는 에서 30분이 최적 조건으로 확인되었다. 한편 에서 30분간 가열처리된 김치에 감마선을 병용처리 할 경우 미생물감소 효과가 증가되어 20kGy의 감마선-가열 병용처리군은 에서 14일간 가속저장 후에도 미생물이 검출한계 이하로 나타났으며, 관능적 품질 또한 다른 처리군에 비해 높은 평점을 나타내어 김치의 장기

At a time when world population and food supply are in a delicate balance, it is essential that we look at factors to improve this balance. We can alter the environment to better fit the plant's needs, or we can alter the plant to better fit the environment. Improved technology has allowed us to increase the yield level. For moderately detrimental weather events technology has generally decreased the yield variation, yet for major weather disasters the variation has increased. We have raised the upper level, but zero is still the bottom level. As we concentrate the production of particular crops into limited areas where the environment is closest to optimum, we may be increasing the risk of a major weather related disaster. We need to evaluate the degree of variability of different crops, and how weather and technology can interact to affect it. The natural limits of crop production are imposed by important ecological factors. Production is a function of the climate, the soil, and the crop and all activities related to them. In looking at the environment of a crop we must recognize these are individuals, populations and ecosystems. Under intensive agriculture we try to limit the competition to one desired species. The environment is made up of a complex of factors; radiation, moisture, temperature and wind, among others. Plant response to the environment is due to the interaction of all of these factors, yet in attempting to understand them we often examine each factor individually. Variation in crop yields is primarily a function of limiting environmental parameters. Various weather parameters will be discussed, with emphasis placed on how they impact on crop production. Although solar radiation is a driving force in crop production, it often shows little relationship to yield variation. Water may enter into crop production as both a limiting and excessive factor. The effects of moisture deficiency have received much more attention than moisture excess. In many areas of the world, a very significant portion of yield variation is due to variation in the moisture factor. Temperature imposes limits on where crops can be grown, and the type of crop that can be grown in an area. High temperature effects are often combined with deficient moisture effects. Cool temperatures determine the limits in which crops can be grown. Growing degree units, or heat accumulations, have often been used as a means of explaining many temperature effects. Methods for explaining chilling effects are more limited.