본 연구는 초속경시멘트를 사용한 조기교통개방 콘크리트의 역학적 특성을 향상시키기 위하여 수행되었다. 실제로 포장콘크리트의 현장조건하에서는 외부적 또는 내부적인 요소에 의해 콘크리트의 수분과 열에 의한 수축을 구속함으로써 인장응력이 발생되며 이러한 인장응력은 균열을 발생시켜 콘크리트의 역학적 성능을 감소시킨다. 이러한 인장응력에 의한 균열을 제어하는 데 있어서 초속경시멘트 콘크리트내에 섬유를 사용하면 효과적이다. 국내에서 많이 사용되고 있는 3종류의 초속경시멘트를 사용하였고, 2종류의 섬유를 혼입하여 섬유보강 콘크리트와 일반콘크리트를 비교하였다. 시험결과 초속경시멘트를 사용한 섬유보강 콘크리트가 일반 콘크리트보다 우수한 역학적 특성을 나타냈다.

This study was done to examine the relationship between serum chemical values (urea nitrogen, glucose, total protein and cholesterol) of recipients and pregnancy rate following embryo transfer. Blood samples were taken from 184 Holstein heifers or cows on Day 6 or 7 (Day 0=day of estrus) to analysis for serum urea nitrogen, glucose, total protein and cholesterol concentrations. After selection of recipients, frozen Holstein embryos were thawed and directly transferred to recipients non-surgically. The average serum concentrations of urea nitrogen, glucose, total protein and cholesterol were 13.8 mg/dl, 56.5 mg/dl, 7.2 mg/dl, 124.8 mg/dl, respectively. The average concentrations of serum urea nitrogen and cholesterol were lower (P<0.05) in pregnant recipients (10.7 mg/dl, 99.2 mg/dl) than in non-pregnant recipients (13.0 mg/dl, 122.2 mg/dl), respectively, although the concentrations of glucose and total protein were not different. These results show serum urea nitrogen and cholesterol concentrations can be used important factors for selection of recipients in Holstein.

The ovaries of 178 Holstein heifers or cows (heifer; 41, 1 parity; 72, 2 parity; 65) on Day 6 or 7 (Day 0=day of estrus) were examined by transrectal ultrasonography. Diameter of corpus luteum (CL) and large follicle ( 10 mm), and luteal tissue area were determined by ultrasound system with a 5 MHB rectal probe. Blood samples were taken to progesterone analysis. After selection of recipients, frozen Holstein embryos were thawed and directly transferred to recipients non-surgically. The diameter of CL and luteal tissue area was greater (P<0.01) on Day 7 than on Day 6 in heifers, 1 parity or 2 parity cows, respectively, although progesterone concentrations were not different. The presence of fluid-filled luteal cavitied or multiple CL (2 or more) did not affect serum progesterone concentration. A large follicles were observed in 67.4% of heifers or cows and the average diameter was 14.1 mm. Greater luteal tissue area attributed higher pregnancy in heifers, but not in cows, although there were no difference on pregnancy rate according to progesterone concentration in heifers or cows. The pregnancy rate of recipients contained a large follicle at embryo transfer was lower than that of recipients not contained. These results show ultrasonic assessment of ovaries in Holstein recipients is a reliable tool to determine the follicle and CL for recipient selection.

The quality of the rice straw silage added with apple pomace was investigated in this study and the amount of apple pomace added in different treatments were 0, 20, 40 and 60%, respectively. Crude protein contents (6.4-7.5%) of rice straw silage added wit

생물 발효 공정에서 생산되는 부탄올 수용액으로부터 부탄올을 농축시키기 위한 투과증발 공정의 flux와 선택도를 향상시키기 위하여 저온 plasma 처리 공정으로 막을 제조하였다. 플라즈마 처리 조건인 공급 power, 반응 시간, 단량체 공급 속도 등에 따른 영향을 조사하여 (W/FM)t의 최적값이 4.0389times10(sup)9 J.min/kg임을 확인하였으며, 이에 따른 최적의 막 제조 공정을 확립하였다. 여러 가지 유기 화합물로서 저온 플라즈마 처리된 막에 대하여 부탄올 분리 성능을 조사하였으며, 플라즈마 처리된 막에 대하여 물과 부탄올의 상대적 sorption 비와 접촉각을 측정하여 표면 분석을 하고자 하였으며, 그 상관 관계를 조사하였다. 접촉각과 상대적 sorption 비가 증가함에 따라 부탄올의 선택도는 0.186에서 3.525로 향상되었고, 부탄올 질량 flux는 0.042에서 0.567 kg/m2.hr로 향상됨을 볼 수 있었는데, 이는 막의 소수서이 증가함에 따라 막과 부탄올과의 친화력이 증가하였기 때문인 것으로 판단된다. 또한 사용된 유기 화합물과 물 또는 부탄올과의 친화력 정도를 알아보기 위해 heat of mixing을 측정하여 분리 성능과 비교하였으나 뚜렷한 경향성을 얻지 못하였다. 이것은 플라즈마 처리 시 유기 화합물이 분해되어 새로운 화합물을 형성하게 되어 유기 화합물 본래의 특성을 잃어버리기 때문인 것으로 생각된다.

This study was conducted to investigate most effective the optimum lime content for lime-clay modification. To achieve the aim, characteristics of compaction and compressive strength were tested by adding of 0, 5, 10, 15 and 20% lime (Hydrated lime) of dry weight of the clay. Distilled water was added 10, 15, 20 and 25% of dry weight of lime-clay mixture. In this test, the compressive strength of the specimens was measured according to the following curing period : 7, 21, 28, 35 and 49 days. The results are as follows. (1) As lime additive increased, the optimum moisture content of lime-clay mixture was increased and the maximum dry density was decreased. (2) The soil mixture of 20% of the moisture content and 10% of lime additive was shown the maximum compressive strength. (3) As curing period longer, the compressive strength was increased but after 21 curing days, the increasing rate of compressive strength was low as compared with earlier its value. (4) In the range of 20% of the moisture content, compressive strength of mixture of 10% lime additive increased twice compared with that of mixture of 0% lime additive. (5) All of the lime-clay are possible to use for an sub-base material and 20% of moisture content of lime-clay mixture is possible to use for a base material.

The purpose of this research is to compare the university foodservices with exterior restaurants, to investigate the fact regarding the use and the preference, to evaluate the expectation and the satisfaction of eaters, and to establish the foundation to improve the quality of the university foodservices. 2 women's universities were chosen and 300 copies of survey were distributed to the students. The data were statistically analyzed by SAS. The frequency was compared with the percentage by using Chi-square, and Spearman Correlation was calculated to see the correlation between the expectation and the satisfaction. The results of this research are as below: 1) As students move to upper grades, have enough monthly allowance, have irregular dietary habit and have snacks often and spend much time on eating, and as the BMI index is low, the survey shows that students use exterior restaurants more frequently than the university foodservices. 2) Analysis of main factor in utilizing university foodservices and exterior restaurants Is 'the taste', 'the price', 'the variety of menu'. 3) The survey also shows that the satisfaction is greater than the expectation for exterior restaurants while the satisfaction is not greater than expectation with the university foodservices. 4) The matters like 'more delicious-food' and 'more various menu' were pointed out to be improved.