이 연구는 경안천 토양에서 기후 조건의 차이, 식물의 유무, 질소 농도의 차이에 따른 토양의 생물학적 유기물 분해속도의 변화가 대기 중 온실가스(CH4, CO2) 발생에 미치는 영향을 알아보고자 하였다. 본 연구 결과, 유기물 분해속도와 CH4, CO2 flux 모두 환경 조건이 동시에 변화하는 경우에 영향을 받음을 알 수 있었다. 유기물 분해 속도는 기후 조건의 차이와 질소 농도의 차이, 기후 조건 차이와 식물의 유무가 있는 경우 에 영향을 받음을 알 수 있었다. CH4 flux는 기후 조건 차이와 질소 농도의 차이, 기후 조건 차이와 식물의 유 무, 식물의 유무와 질소 농도의 차이가 있는 경우에 영향 이 있었으며 CO2 flux는 기후 조건 차이와 식물의 유무, 식물의 유무와 질소 농도의 차이가 있는 경우에 영향이 있음을 통해 기후 조건 차이와 식물의 유무, 질소 농도의 차이가 유기물 분해속도에 영향을 주어 대기 중 온실가 스 발생에 영향을 줄 수 있음을 알 수 있었다. 기후 조건 차이는 토양의 분해를 증진시켜 대기로 방 출되는 온실가스 또한 가중시킬 수 있다고 알려져 있으 나, 본 연구를 통해 기후변화가 유기물의 분해와 대기로 의 온실가스 방출을 감소시킬 수 있다는 결과를 도출할 수 있었으며 기후 조건 차이 외의 질소가 유입될 경우, 순영향(positive effect)을 주게 됨을 알 수 있었다. 그러 나 식물의 영향이 작용할 경우 질소의 유입으로 인한 순 영향을 감소시킬 수 있음을 알 수 있었으며, 이에 따른 추가적인 연구가 필요할 것으로 판단된다.

An objectives of this study is to investigate indoor concentrations of 22 odorous compounds, which are regulated by the domestic act, emitted from pig buildings through on-site visit per month from July, 2011 to June, 2012. Of 22 odorous compounds, the highest concentration was found in ammonia with ppm unit, followed by hydrogen sulfide, methyl ethyl ketone, propionic acid and butylic acid with ppb unit of approximate hundred level. The other odorous compounds were detected below ppb unit of approximate ten level. A remarkable finding is that there is no pig building which showed the airborne levels of five aldehyde-based odorous compounds (acetaldehyde, propionaldehyde, butyraldehyde, n-valeraldehyde and i-valeraldehyde). In general, indoor concentrations of odorous compounds in pig buildings were higher in scraper type than slurry type based on pig manure collection system and higher in enclosed type than winch-curtain type based on ventilation mode, respectively. In temporal distribution of odorous compounds, their concentrations in summer season (June to August) when ventilation rate in pig building decreased relatively were generally higher than those in winter season (December to February) when ventilation rate in pig building is relatively high. The seasons of spring (March to May) and autumn (September to November) showed middle levels of odorous compounds between summer and winter.

A study on the corrosion behavior of Inconel alloys and Incoloy 800H in molten salt of LiCl-Li2O was investigated at 650˚C for 24-312 hours in an oxidation atmosphere. The order of the corrosion rate was Inconel 600< Inconel 601< Incoloy 800H< Inconel 690. Inconel 600 showed the best performance suggesting that the content of Fe, Cr and Ni are the important factor for corrosion resistance in hot molten salt oxidation conditions. The corrosion products of Inconel 600 and Inconel 601 were Cr2O3 and NiFe2O4, In case of Inconel 690, a single layer of Cr2O3 was formed in the early stage of corrosion and an outer layer of NiFe2O4 and inner layer of Cr2O3 were formed with an increase of corrosion time. In the case of Incoloy 800H, Cr2O3 and FeCr2O4 were observed. Most of the outer scale of the alloys was observed to be spalled from the results of the SEM analysis and the unspalled scale which adhered to the substrate was composed of three layers. The outer layer, the middle one, and the inner one were Fe, Cr, and Ni-rich, respectively. Inconel 600 showed localized corrosion behavior and Inconel 601, 690 and Incoloy 800H showed uniform corrosion behavior. Ni improves the corrosion resistance and too much Cr and/or Fe content deteriorates the corrosion resistance.

The electrolytic reduction of a spent oxide fuel involves liberation of the oxygen in a molten LiCl electrolyte, which is a chemically aggressive environment that is too crosive for typical structural materials. Therefore, it is essential to choose the optimum material for the process equipment for handling a molten salt. In this study, the corrosion behavior of pyro-carbon made by CVD was investigated in a molten LiCl-Li2O salt under an oxidation atmosphere at 650˚C and 750˚C for 72 hours. Pyro-carbon showed no chemical reactions with the molten salt because of its low wettability between pyro-carbon and the molten salt. As a result of XRD analysis, pyro-carbon exposed to the molten salt showed pure graphite after corrosion tests. As a result of TGA, whereas the coated layer by CVD showed high anti-oxidation, the non-coated layer showed relatively low anti-oxidation. The stable phases in the reactions were C(S), Li2CO3(S), LiCl(l), Li2O at 650˚C and C(S), LiCl(l), Li2O(S) at 750˚C. Li2CO(S) was decomposed at 750˚C into Li2O(S) and CO2(g).

The main aim of this study was to investigate side dishes served to guests of head families (Jong-ga) in Korea. In order to conduct of this research, we analyzed two books published by the Rural Development Administration (RDA) on the foods and the stories from head families: "Sharing beyond succession, stories and foods from the head families" and "Aesthetics of Serving". The total number of head families serving foods to guests was 10: 5 from Gyeongsangbuk-do, 2 from Jeollanam-do, 1 from Gyeonggi-do, 1 from Gyeongsangnam-do, and 1 from Chungcheongbuk-do. We classified the foods into 7 categories, staple dishes, side dishes, rice cakes, desserts, beverages, alcoholic beverages and others, on the basis of previous studies. Most foods served to guests were side dishes (119). These were further classified into 14 categories: Guk Tang, Namul, Hwe, Bokkeum, Mareunchan, Gui, Jorim, Pyeonyuk Jokpyoen Suran, Jiim Seon, Jeon Jeok, Jangajji, Kimchi, Jeotgal Sikhae and Jang. The most common side dish was Jangs (17), served by 8 head families. The next most common side dishes were Marenchan (15), Jeon Jeok (14) and Kimchi (11).

본 연구에서는 고정자와 회전자에 의해 발생하는 전단력(Shearing force)을 이용한 선박용 연료유 균질기(Homogenizer) 개발에 관한 연구를 수행하였다. 균질기의 균질화 및 미립화 정도에 대한 성능을 조사하기 위하여 IFO 380 cSt Bunker-C 시료에 전처리(Pre-treatment)를 시행하였다. 전처리한 시료의 슬러지(Sludge) 저감 효과를 확인하기 위하여 유청정기(Oil purifier)를 이용하였다. 실험결과 균질기로 전처리한 시료에서 슬러지양이 약 13 % 감소하는 것을 확인하였다. 또한, 전처리 후 유청정한 시료를 실제 보일러 시스템에서 연소시켜 CO가 감소하는 연소특성 경향을 확인하였다. 이와 같은 결과를 통해 개발된 선박용 연료유 균질기를 실선에 적용할 경우 연료비 및 운항비용 절감 효과가 있을 것으로 판단된다.

This study was to examine Kwa-Jung-ryu, a traditional Korean confectionery, made by head families. We examined the materials and recipes of Kwa-Jung-ryu, which were classified into Yumilgwa, Yugwa, Jeonggwa, Dasikgwa, Yeot-Gangjeong, Dang (Yeot), and others. There were 13 head families that introduced Kwa-Jung-ryu, two each from Gyeonggi-do, Jeolla-do, and Chuncheong-do, and seven from Gyeongsang-do. There are 33 types of Kwa-Jung-ryu, which averages to about 2.5 types per family. But the Pungsan Ryu, Yeoju Lee, and Andong Kwon families introduced the most Kwa-Jung-ryu with 5 types each. The most popular types of Kwa-Jung-ryu were Yumilgwa, introduced by 7 families (Yakgwa by 6 and Maejakgwa by 1), then Jeonggwa by 6 families (Jeonggwa by 3, Pyeon-gang by 1, and Jeonggwa and Pyeon-gang by 2), and Dasikgwa and other Kwa-Jung-ryu by 5 families (Gotgam-mari by 4 and Seopsansam by 1). Classifying Kwa-Jung-ryu by recipe, the most frequently introduced were 8 types of Jeonggwa-ryu, 7 types of Yumilgwa, 5 types of Dasikgwa, 3 types of Yeot-Gangjeong and Dang (Yeot), and 2 types of Yugwa.

To manage, sort, and grade fishery resources, it is necessary to measure their morphometric characteristics. This labor-intensive task involves performing repetitive operations on land and on a research vessel. To reduce the amount of labor required, a vision-based automatic measurement system (VAMS) for the measurement of morphometric characteristics of flatfish, such as total length (TL), body width (BW), and body height (BH), has been developed as part of a database management system for fishery resources management. This system can also measure the mass (M) of flatfish. In the present study, we describe a morphological image processing algorithm for the measurement of certain characteristics of flatfish. This algorithm, which involves preprocessing, edge pattern matching, and edge point detection, is effective in cases where the flatfish being measured has a deformed tail and is randomly oriented. The satisfactory performance of the proposed algorithm is also demonstrated by means of experiments involving the measurement of the BW, TL and BH of a flatfish when it is straightened (BW : 117mm, TL : 329mm, BH : 24.5mm), when its tail is deformed, and when it is randomly oriented.