Recently, the desire for low body weight, which is an abnormal weight construct along with obesity, has become an evident and serious problem in teenagers. In Korea, the desire for low weight is not perceived as an important problem, but it is rapidly expanding relative to the physical changes and developmental issues teenagers experience. The social atmosphere presented through mass media is the key influencer for the increasing low weight occurrence in teenagers. Because thoughts about beauty have changed among people, and since there is apparent blind interest in slim body shape and appearance, already low-weight individuals are attempting to lose weight along with obese persons. Thus, we consider it necessary to guide teenagers toward having correct perceptions with regard to weight and their own body shape, and that a healthy and appropriate weight is beautiful. Therefore, for this study, we investigated body perception, abnormal weight, attitude toward weight control, and factors related to eating behavior among teenage girls, who are considered the at risk group for overt body weight control behavior. Based on this, we have attempted to set in motion a systematic and active nutrition education program that will allow us to increase body satisfaction by educating on nutritional issues related to development, and ultimately, implant healthy body shape perceptions.

The objective of this study was to use cluster analysis to determine differences in eating-out behavior among grouped clusters of female consumers after each cluster was divided based on lifestyle patterns. The data were collected by interview survey from a biased sample of 1,300 females, ranging from ages 20 to 59, and living in residential districts of Seoul. Reliability analysis, factor analysis, cluster analysis, cross-tabulation analysis, and analysis of variance (ANOVA) were applied to the data. Four lifestyle factors were extracted by lower-division and classified as follows: health condition, consuming, food, and housing lifestyles. Based on these four factors, the female consumers were grouped as three clusters: the consuming-individuality type, rational-pursuit type, and conservative-stability type. The eating-out behavior of each cluster was significantly different in terms of frequency of eating-out, eating-out expenditures, restaurant selection criteria, food preferences, and the purpose for eating-out. Since this study surveyed females from ages 20 to 59, age and demographics were the differential factors in determining the various lifestyle types. Thus, to target the consumers who form a target market, the food industry should consider market segmentation that combines demographic factors such as age, income, and marital status.

The purpose of this study was to examine the job satisfaction of foodservice managers at schools in Jeju, Korea, according to the organizational culture and commitment of the school foodservice and administrative departments. The subjects included 144 (98.6%) dieticians from Jeju schools. The data were analyzed by descriptive analysis, reliability analysis, factor analysis, ttests, ANOVA, and Pearson's correlation coefficients, using the SPSS Win 12.0 program. In terms of organizational culture, the dieticians perceived the 'human relations model' and 'internal process model' as the strongest types for the school foodservice departments and administrative departments, respectively. However, for both types, a gap existed between the organizational culture that was perceived and that which was expected. In particular, the subjects expected that the 'human relations model' and 'open systems model' were the most important organizational culture types. In terms of the subjects' organizational commitment scores, loyalty and pride scored highest whereas unity scored lowest. For the level of job satisfaction, the performed work itself scored highest and was deemed most important. Additionally, organizational culture was positively correlated to the factors affecting organizational commitment and job satisfaction. Finally, the surveyed managers had high demands for a human relations-oriented organizational culture to enhance job satisfaction.

The purpose of this study was to survey the current status of bread menus at school, business and industry (B & I), and military foodservice operations and to analyze dietitians' perceptions of applying rice bread in foodservice menus. A questionnaire, which was developed by content analysis, situation analysis, and in-depth interview, was distributed to 183 schools, 31 B & I operations, and 26 air force dietitians. In the school and B & I foodservices, wheat bread was used much more than rice bread and serving frequencies of morning rolls and sliced bread were higher. The military foodservices, however, served much more rice bread as burger buns than the other groups. For the school and B&I operations, consumer preference for wheat bread was perceived as high. In contrast, soldiers preferred rice bread to wheat bread in the military foodservices. The recognized advantages of using rice bread were different among the three groups. The military dietitians perceived the main advantage of using rice bread as an increase of rice consumption, while the school and B & I dietitians viewed it as promoting a healthy image. In all groups, the primary difficulties for using rice bread were the higher cost of rice bread as compared to wheat bread and a lack of facilities (e.g. oven). The military dietitians had the highest levels of positive and active interest as well as intention and opinions toward using rice bread. On the other hand, the school and B & I dietitians had very positive perceptions of rice bread but did not actually apply it in their foodservice menus. Overall, the results of this study suggest that the development of diverse menus using rice bread along with government support of its use, including facilities with ovens as well as rice bread subsidies, should be carried out for on-going expansion of the rice bread supply.

도로는 생태계를 교란시키는 인간 활동의 지표이며 흔히 서식지 단편화, 서식지 축소, 서식지 고립을 유발한다. 제주도의 한라산국립공원(면적=153.4km2)은 지형, 지질, 생물상의 특이성이 높으며 유네스코 생물권보전지역(MAB)의 핵심지역으로도 중복 지정되어 있다. 공원의 이러한 높은 보전가치가 많은 탐방객과 도로건설을 유도하고 있음에도 불구하고 도로로 인한 경관의 변화는 거의 알려진 바가 없다. 본 연구에서는 GIS를 활용하여 한라산국립공원의 도로로 인한 서식지 단편화 양상을 공원 용도지구, 해발고도, 식생에 관련하여 분석하였다. 포장도로와 법정 비법정탐방로에 각각 112m, 60m 버퍼를 적용시킨 결과 한라산국립공원은 총 100개의 단편으로 나뉘었다. 포장도로와 법정탐방로만을 고려했을 때 드러난 10단편의 면적은 0.002km2-38.2km2(평균면적=14.2 km2)에 이르렀고 자연보존지구와 자연환경 지구 모두에서 각기 약 7%가 가장자리로 판정되었다. 이들 단편의 형태지수 평균은 5.19(100단편 중), 7.22(10단편 중)이었지만 공원의 동서 양단과 정상부근에 있는 단편들의 형태지수가 보다 높았다. 5개의 법정탐방로가 모두 분화구까지 연결되어 있고 고도가 높아짐에 따라, 활엽수림, 침엽수림, 초지로 식생이 전환되기 때문에 높은 고도, 특히 고유식물과 고산식물이 많은 고도 1,400m이상의 초지에서 서식지 면적이 현저하게 감소했다. 이런 결과는 한라산국립 공원도 도로로 인한 서식지 단편화를 겪고 있으며, 단편화로 인한 서식지 악화와 서식지 소실의 위험이 공원의 자연환경 지구보다 한라산 정상의 백록담을 중심으로 하는 자연보존지구에서 더 높을 수 있음을 보여준다. 따라서 한라산국립공원의 현 도로망은 생태계 보전과 보호라는 국립공원의 목표에 부합하지 않는다고 사료된다. 한라산국립공원 전체가 또한 MAB 핵심지역임을 고려한다면, 공원 용도지구의 재설정과 단편화를 완화시키기 위한 공원 내 도로관리에 보전노력이 경주되어야 할 것이다.

이 연구는 7차 고등학교 지구과학 II 교과서의 내용 중 화성암의 조직 개념에 대한 본문 진술을 분석하고 문제점을 지적하고 그 개선 방안을 모색하였다. 과학 교과서의 개념 진술이 정확하지 않아 학습자들에게 오개념을 유발하거나 재강화할 가능성이 있는 여러 진술문이 발견되었다. 화산암에 대하여 세립질, 유리질 또는 반상 조직을 기술하고 있으며, 심성암에 대하여 완정질, 입상, 조립질 및 등립질 조직 등 다양한 조직을 제시하고 있다. 이들은 화성암 조직 분류체계 기준의 혼란에 관련된 것들이었다. 화성암의 조직에 대한 정확한 개념을 전달하기 위한 화성암 분류 기준의 개선방안들을 제시하였다. 화성암을 구성광물의 입도, 상대적인 크기와 결정도에 따라 화산암에는 비현정질 또는 반상 조직을, 심성암에는 현정질 또는 완정질, 등립상 조직을 사용하여야 한다.

본 연구는 두 가지 주요 목적을 갖고 있다. 첫째는, 실험적 베리오그램을 작성하는데 필수적인 분리거리 허용한계를 얼마로 하느냐에 따라 변화되는 베리오그램 모델링에 기초를 둔 정규크리깅 보간법을 유한요소법에 적용이 가능한 가를 시험하는 것이다. 둘째는, 다항식모델, 가우스모델 및 구형모델의 선택에 따른 정확성을 조사하는 것이다. 이 목적을 위해 가우스 적분점에서 취득된 응력값 데이터로터 새로운 응력장을 예측하기 위해 가중-최소제곱법이 적용되었다. 여기서 가중치는 동일한 값을 사용하는 기존의 방식과 달리 응력값들의 보간을 위해 사용되는 실험적 및 이론적 베리오그램에 의해 결정된다. 제안된 접근방식의 타당성을 보이기 위해 2개의 수치예제를 테스트하였다. 이 논문에서 사용된 수치예제의 경우 25% 분리거리 허용한계를 사용한 가우스모델이 참고문헌의 이론 해들과 가장 잘 일치하는 것을 알 수 있었다.

본 연구의 목적은 울진 금강송 생태 숲을 사례로 이용자 행태를 분석하고 개선방안을 제시하는 것이다. 연구방법은 2007년 8월 29일~9월 3일에 걸쳐 금강송 숲 이용자의 122명을 대상으로 직접 설문조사를 통해 이루어졌다. 분석결과는 첫째, 남자와 20~30대, 울진의 거주자, 고학력자가 주류를 이루었다. 따라서 보다 다양한 계층과 다양한 지역민이 이용하도록 친환경무인 전동차(Tram)도입 및 생태관찰 탐방로의 개설이 필요하다. 둘째, 울진금강숲 이용의 신택한 동기는 금강송의 멋진 운치와 아름다움과 숲의 상태에 의해서이고 자연관찰 및 교육적인 면에서는 낮았다. 이용객의 동반구성은 가족이 주류를 이루었고 단체에서는 적었다. 따라서 학교 등 단체 그룹의 이용목적에 맞는 프로그램 서비스 제공이 필요하다. 셋째, 참여 동기는 대면 접촉의 비율이 높은 반면, 정보통신 및 여행관련 업체는 낮으며, 참여활동은 금강송 풍경 및 운치의 감상이고 승용차를 이용하였다. 따라서 인터넷이나 전문 여행업체를 통해 홍보효과를 높임과 함께 취미관련 프로그램을 개발하도록 한다. 넷째, 이용시설 및 운영관리에서는 만족도가 낮았고 생태 숲의 상태는 매우 만족한 젓으로 나타났다. 따라서 친환경적인 이용편익시설의 확충과 더불어 숲의 상태를 항구적으로 지키기 위해 세계문화유산으로 등재할 필요가 있다. 다섯째, 이용전 기대도와 이용 후 만족도에서는 금강송 수목의 가치에 비중이 두드려졌다. 울진을 상징하는 훌륭한 소재될 수 있는 금강송에 대해 보다 적극적인 마케팅 전략수립이 필요하다. 여섯째, 이용전과 이용후의 평가에서 만족도가 기대도보다 높게 나타났다. 만족도가 지속될 수 있도록 모니터링과 평가제를 도입하도록 한다. 결론적으로 국민들이 금강송 숲의 가치와 우수성을 직접 체득하고 느낄 수 있도록 금강송 생태숲을 항구적으로 할 수 있는 임업적 관리가 모색되어야 할 것이다.

The purpose of this study is to analyze writing activities in Korean high school English textbooks and suggest more effective writing activities in comparison to Chinese textbooks. For the analysis, two Korean and two Chinese high school English textbooks are selected. Writing activities are investigated in terms of three research procedures. The study begins by typifying writing activities as controlled, guided, and free writing, guided by Raimes’ controlled -to-free approach (1983) and Rivers’ five writing instruction stages (1981). Next, it examines writing activities according to the writing criterion prescribed by the Korean and Chinese national curricula, respectively. Finally, it investigates writing activities in relation to other language skills, such as listening, speaking, and reading. The results are as follows. First, while Korean textbooks include more writing activities than Chinese textbooks, there remain substantial imbalances in both. Both textbooks contain the most controlled writing activities and lack free writing. Second, Korean textbooks provide more writing questions than do Chinese textbooks in order to satisfy the national-level writing criteria. However, in comparison to Chinese textbooks, they lack writing activities designed to satisfy paragraph- level writing standards which enhance logical organization competence. Third, Korean textbooks offer more writing activities integrated with other language skills. Both textbooks most frequently contain writing activities integrated with reading skills.

The purpose of this study is to investigate the storytelling performance of Korean elementary school students by using the framework of narrative assessment profile (Bliss, McCabe, & Miranda, 1998). Story samples were collected from ten six-grade students during the English storytelling class. The English storytelling class consisted of mini lesson, storytelling activity, storytelling practice and self-assessment. Every class student was asked to practice storytelling in performing three tasks: picture book, family photo, and story stem. In this study, family photo storytelling samples were used to investigate. They were analyzed from six dimensions: topic maintenance, event sequencing, explicitness, referencing, conjunctive cohesion and fluency. From the diagnostic profile of strengths and weaknesses, five types of storytelling performance were presented. The implications for classroom practice and assessment were discussed.

Using this model, SN ratio of taguchi method for each of subjective factors as well as values of weights are used in this comprehensive positioning method for product. A example is presented to illustrate the model and to show a rank reversal when compared to a model that eliminates the highest and lowest customers' values allocating the weights and the subjective factors.