The main objective of this research was to evaluate the effects of process variables which were forming ability, flow displacement, effective stress, effective strain, fluid vector and products defects on manufactured artificial lightweight aggregate made of both incinerated sewage sludge ash and clay by means of the numerical analysis of a rigid-plastic finite element method. CATIA (3D CAD program) was used for an extrusion metal mold design that was widely used in designing aircraft, automobile and metallic molds. A metal forming analysis program (ATES Co.) had a function of a rigid-plastic finite element method was used to analyze the program. The result of extrusion forming analysis indicated clearly that a shape retention of the manufactured artificial lightweight aggregate could be maintained by increasing the extrusion ratio (increasing compressive strength inside of extrusion die) and decreasing the die angle. The stress concentration of metal mold was increased by increasing an extrusion ratio, and it was higher in a junction of punch and materials, friction parts between a bottom of the punch and inside of a container, a place of die angle and a place of die of metal mold. Therefore, a heat treatment as well as a rounding treatment for stress distribution in the higher stress concentration regions were necessary to extend a lifetime of the metallic mold. A deformity of the products could have made from several factors which were a surface crack, a lack of the shape retention and a crack of inside of the products. Specially, the surface crack in the products was the most notably affected by the extrusion ratio.

매실리큐르 제조시 사용되는 알코올 농도에 따른 숙성 중 매실 리큐르의 품질 변화를 비교 검토하였다. 산도의 경우, 알코올 농도 30%, 45% 처리구는 숙성 2개월까지는 농도에 관계없이 상승하는 경향을 보였으나, 그 이후 뚜렷한 변화는 관찰되지 않았으며, pH와 색상은 알코올 농도가 증가할수록 유의적으로 높은 경향을 나타내었다. 환원당 함량은 담금액의 알코올 농도가 증가할수록 증가하였다. 숙성 중 polyphenol 함량은 알코올 농도가 높아짐에

청국장 제조시 사용되는 균주인 Bacillus sp. SP-KSW3을 메주 제조시 starter로 접종하여 발효시킨 메주를 이용하여 된장을 담근 후 일정기간 숙성시킨 다음 된장의 이화학적 성질 등의 변화를 측정하였다. NaCl의 함량은 숙성 숙성기간이 길어질수록 증가하였으며, 아미노산도는 대조구보다 실험구가 높게 나타났다. Amylase와 protease의 활성은 모두 대조구와 실험구가 비슷한 경향을 나타내었으며, Tyrosinase의 저해 활성