The agronomic performance of four introduced corn(Zea mays L.) hybrids and a domestic hybrid Suwon 19(control) was compared for silage production in the Middle Northwestern Coast(MNWC). Middle Southwestern Coast(MSWC) and Middle Northern Inland(MN1) regio
The area of grassland established and the arable land in forage production have been decreased recently in Korea. As a result, forages available from the grassland and the arable land provided only 40% of the total roughage consumed by cattle in 1991, com
중국이 동계한냉지역에 있어서 조사료와 가축생산에 대한 문제점을 조명해 보고 초지농업에 대해 고찰해 보았다. 이 지역에서는 동계기간중 기후적 요인 (특히 저온)이 초지의 생산성을 제한시키는 주요 요인이 되고 있는데, 이는 계절간 목초의 균등생산과 동계기간중 원활한 사초공급의 어려움을 보여주고 있다. 보곤에서는 중국 동계한냉지역에 있어서 현재와 미래의 초지농업에 대해 상세히 기술 하였다.
캐나다에서 화본과와 두과목초 및 사료작물은 가축사양에 있어서 주된 에너지 공급원이다 캐나다에 는 약 1,100만 ha의 개량초지와 조사료 생산은 가능하지만 환경조건이 다소 불량한 방대한 면적의 아직 개발되지 않은 3,000만 ha가 넘는 일반초지가 있다. 캐나다는 약 1,240만우의 육우와 약 150만두 의 젖소를 가지고 있다.캐나다 남부지역에서는 짧은 생육기간이 초지농업을 제한한다. 겨울은 길며, 대부분 지역은 저온, 결벙, 해벙 및 질병 등으로 사초
In the Sosan reclamation land constructed by Hyundai Co,1984, the basic soil test and electric resistivity survey are carried out for the soft grounds around Tee and Kkot islands composed of tuffbreccia, and granite, respectively. The soil of soft grounds are classified as sandy clay(SC) and sandy silt(SM) in the Tee island, and as sandy silt(SM) in Kkot island according to the unified standard classification system. The vertical distribution of the electric resistivity is identified 4 layes with the value 30∼224 Ωm, 3∼59 Ωm, 0.15∼1.5 Ωm, 110∼1280 Ωm(Tee island:112∼122 Ωm, Kkot island:1260∼1283 Ωm), and the layers are interpreted as aeration layer, freshwater saturated layer, seaweater saturated layer, weathered layer, and basement rock respectively. The electric resistivity value decreases with increase of salinity, and pore water and clay mineral content.
Seven hundred college students in Seoul area were surveyed to obtain the information about utilization on school cafeteria from September 11 to 18, 1991. The results of this study showed that 80% of college students were eating more than 1 to 2 meals per week at school cafeteria. The main reason for eating at school cafeteria was low meal price. The main reason for not eating at school cafeteria was tasteless meal. Male students were more satisfied price, appearance and nutrition of meal, and variety of side dishes than female students. Majority of college students were expected the improvement of taste and quality of meal, and choice of menu to school cafeteria.
This research was conducted to survey the feeding methods of Korean women. The survey was executed for 355 mothers bringing up a child below 24 months in some part of Seoul in Korea from April to May, 1990. Incidence of breast feeding was 29.1% of the interviewed mothers in Seoul, which showed lower percentages than those of previous surveys. This research proved the major influencing factor generally depended on its mother rather than babies or labor condition. For example, the higher income and the higher educational degree of its mothers, they tended to prefer the bottle feeding to the others. Generally mothers knew the informations of infant nutrition very well, 84.5% of the interviewed mothers in Seoul had the opinion of 'breast feeding is better', but their knowledge actually didn't work. The source of mothers‘ informations on the infant nutrition showed the books and magazines, friend and relatives, grandmother were many by the order. But there were some discrepancies between the actual and needed source of information; i.e. mothers in Seoul mostly(44.8%) wanted to acquire their informations from mass communications. The reason of breast feeding showed 'for baby's health' was the greatest, and then 'immunity of breast milk' and 'baby's emotion' were great by the order, and the reason of bottle feeding showed 'not enough breast milk' was the greatest. There were no problems in feeding attitude and position of breast feeding, but there were problems in feeding volume, consistency of formula milk and feeding position of bottle feeding.
Eight hundred college students in Seoul area were surveyed for consumer behaviors and opinions about fast food restaurants at library, student center and class room from August 26 to 30, 1991. The result of this study showed that 70% of college students preferred to eat hamberger or chicken and 49% of them visited to fast food restaurants 1-3 times per month. The reasons given by students for patronizing fast food restaurants were the following, from most to least frequence: 'convenient', 'pleasant atmosphere', 'nice place to stay with friends', 'taste of food', 'speed of service', 'to be able to stay as long as I want', 'hygiene', 'variety of food price', 'nutritious food'. Majority of college students(71%) selected their food by preference, but 22% of them done by price. They were least satisfied with price and quantity of fast food. Therefore, it is important to develop domestic brand fast food restaurants to lower the price of fast food.
한라산 어리목, 영실, 돈내코지역 삼림의 식물군집구조분석을 위하여 71개소에 조사구(1개 조사구당 500m2 면적)를 설정하고 식생조사를 실시하여 얻은 자료에 대하여 TWINSPAN에 의한 classification 및 ordination의 한 종류인 DCA기법을 적용하여 분석하였다. 현존식생의 비율은 개서어나무 및 서어나무군집이 전체면적의 53.7%, 물창나무-졸참나무군집 25.8%, 소나무군집 8.3%, 구상난무군집 4.5%이고, 이상의 군집들이 전체의 92.2%이었다. 녹지자연도 등급 1~7까지는 존재하지 않았고, 등급 8이 전체면적의 64.5%, 극상림인 등급 9가 28.6%. 등급 10이 6.9%이었다. TWINSPAN과 DCA기법에 의해 7개의 군집으로 분리되었으며 나뉘어진 군집은 개서어나무군집, 개서어나무-졸참나무군집, 소나무-개서어나무군집, 소나무-서어나무군집, 서어나무군집, 서어나무-굴거리나무-사스레피나무군집, 소나무군집이었다. 종에 대한 두 기법분석에 의해 추정된 천이계열은 어리목과 영실지역에서는 소나무, 팥배나무→졸참나무, 솔비나무→개서어나무로, 돈내코지역은 소나무→서어나무로 천이가 진행될 것으로 추정된다. 환경인자인 토양양료와 DCA의 score에는 상관성이 인정되지 않았다.
우리나라에 있는 보호지역의 보존 및 관리에 대한 제반 문제의 해결을 위한 한 접근방법으로 도서생물지리학과 서식처 분획화 이론의 적용에 대한 검토를 하였다. 최근 생물적 다양성의 파괴와 함께 급격히 증가하고 있는 보호지역내 자연 서식처에 대한 적절하고 신속한 조치가 필요하며. 이러한 요구에 부응하여 우리나라 보호지역의 효과적인 관리를 위한 제반 검토를 하였다. 우리나라의 식물상은 주로 인간의 간섭에 의해 계속 변화할 것이다. 다양한 내용의 위협에 처해 있는 우리나라 보호지역의 보존과 관리에 대한 이의 바람직한 해결을 위해서는 결과적으로 동, 식물상 또는 집단이나 종 등의 개별적인 접근이 아닌 종합적인 접근방법을 필요로 하고 있다. 이러한 접근방법은 서식처, 종 및 집단의 관리에 대한 위협의 종류, 유효성과 잠재성 등을 종합적으로 평가할 수 있기 때문이다. 우리나라 보호지역의 보존전략에 대한 도서생물지리학과 서식처 분획화 및 주연부효과 이론 등의 적용은 현존의 서식처 패치에 대한 격리 및 분획화등의 역동적인 관계에 대한 이해를 보다용이하게 해주게 될 것이다. 또한 이러한 접근방법은 우리나라 식물상의 분포특성 및 현상에 대한 제반 지식에 기초를 둔 식물의 보존책의 하나로 이는 우리나라의 보호지역의 보존에 대한 보다 합리적인 접근방법이 될 것이다. 또한 이러한 적용을 기초로 하여 최소활성화집단의 규모 등의 개념 도입은 식물과 서식처 보존의 보다 바람직한 해결을 위한 종합적인 한 방법이 되리라 생각된다.
The Cretaceous granitoids related to base metal mineralization in the studied area consist of hornblende - biotite granite, leucocratic granite and micrographic granite. The major - and trace element data from granitoids, when plotted on the Hacker diagram, average contents of Al₂O₃, CaO, Mg0 and Fe₂O₃ decrease while SiO₂ increases in granitoids from Dolsan toward Namhae and Kwangyang areas. Average content of Rb is higher in Kwangyang area while Ba and Sr decrease in granitoids from Dolsan toward Namhae and Kwangyang, and as shown in triangular diagram of RbBa-Sr, which indicates gradual differentiation of granitic magma from Dolsan toward Namhae and Kwangyang. And, studies of major element variation, calc-alkaline index(61.5) and AFM diagram of granitoids indicates that granitoids have been crystallized from a calc-alkaline magma generated by partial melting of the subducted Pacific Oceanic Crust(or Kula plate) at the compressional plate margin, that is, the volcanic arc. Na₂O/K₂O ratio and magnetic susceptibility of granitoids indicate that they belong to I-type and magnetite series. As shown in atoms against pressure diagram, variation to the number of cations Al^(4+) Al^(6+), (Al+Fe^(3+)^(6+), Si, (Mg+Fe^(2+)), and A-site (Na+K) in amphiboles are shown as functions of estimated crystallization pressure, which the amphibole in granitoids crystallized in the pressure range of 1.8 - 3.0 kbar. According to the two-feldspar geothermometry on granitoids of Kwangyang, Dolsan and Namhae areas, the temperature of cessation of exsolution in perthitic alkali feldspars are 476 - 607℃, 489 - 640℃ and 465 - 629℃, respectively, at assumed pressure of 3 kbar, which may be the result of rapid crystallization in the shallow crustal level(5 - 7.5 ㎞).
A magnetic survey was carried out at the Barton Peninsula in King George Island, Antarctica. To analyze geological features in the study area, several filtering methods in 2-dimensional wavenumber domain were used. The Barton Horst associated with volcanic activities is well revealed on the low-pass filtered anomaly map. Possible existence of small volcanic plugs or, presumably, mineralized zones are apparent at northern parts and south-western part by reduction-to-the-pole and pseudo-gravity filtering. On the 1st vertical derivative and directional filtered anomaly maps, the geological boundaries on the surface are well identified, and fault strikes along E-W or NW-SE direction appeared to be mostly dominant throughout the study area. Density and susceptibility mapping were performed using the inversion method. The apparent densities of tuffaceous rocks distributed in the southern parts and those of quartz-diorite or crystal tuff in the northern parts were computed as values up to about 2.69 g/㎤ and 2.73 g/㎤, respectively, and the apparent susceptibilities of those rocks are appeared to be about 250 × 10^(-6) CGS and 1870 × 10^(-6) CGS, respectively. These results are in accordant with those of samples measured by Garrett(1990). Therefore, it is concluded that the studied area of the Barton peninsula has been influenced by crustal movement associated with active volcanism and the surface lithology is extended to the considerable depth.
A survey was made, from May to June 1991, to reveal the current situation of the meal management of the homemakers in Jeonbuk area. The results obtained from 464 homemakers were summerized as follows. The meal expenses were planned and managed mostly by the homemakers (93.3%). The 31.1% homemakers expended 200,000-300,000 Won a month for meals and the average expenditure was 294,106 Won. Among the homemakers who responded, the 34.0% managed their account books for meal expenses. With decreasing age(p<0.05), increasing education level (p<0.001), and increasing the income(p<0.01), the number of those who managed the account book tended to be higher. Usually they bought their foods at the market place (52.1%) and they did every other days(33.2%). The 46.9% planned what to buy and chose the best ones among the foods they planned to buy at the market. The percentage of those who prepared their menus planned in advance was only 5.5%. The most homemakers cooked for themselves (96.8%). On cooking and buying foods, the 48.2% considered their husbands first and the 64.4% regarded the tastes and needs of their families as the most important thing. The majority (66.2%) regarded the dinner as the most important among those three times of meals. The 39.6% prepared Kimchi twice a month. The foods they prepared for each meal were usually 4-5 kinds (43.2%). Mostly they prepared meals three times a day (49.1%). The average times spent in preparing and cleaning the tables for lunch and breakfast were 41.6, 96.2 minutes respectively. The homemakers who had jobs tended to spend less time in preparing and clearing the tables than those who had not (p<0.01, p<0.001). The 58.0% had complaints in that the food prices were too high and their moneys for meal preparation were insufficient and the 16.6% had difficulty in satisfying the tastes of their families.