이 연구는 고성과 R&D인력의 특성을 규명하고, 리더－멤버 교환(LMX)와 변혁적 리더십(TFL)이 직무만족 및 조직몰입에 미치는 영향력을 실증 분석하였다. 분석 결과를 요약하면 다음과 같다. 첫째, 저성과 R&D인력과 비교하여 고성과 R&D인력은 인성(personality) 측면에서 ‘위험감수성향’, ‘자기효능감’, ‘성취욕구’가 더 높다. 둘째, 고성과 R&D인력은‘혁신적 문제해결 스타일’이 더 높으며, ‘적응적 문제해결 스타일’은 차이가 없다. 셋째, LMX와 TFL은 각각 직무만족 및 조직몰입에 긍정적인 관계를 갖고 있다. 넷째, TFL은 LMX의 효과를 넘어서는 증분효과(augmentation effect)는 저성과 R&D인력의 경우에 존재한다. 고성과 R&D인력의 경우에는 TFL과 LMX 중 하나만 존재하면 다른 것은 추가적인 효과가 없다. 이상의 연구결과에 근거하여 리더십에 대한 이론적 의미와 R&D인력 관리 및 리더십 개발의 실무적 시사점을 논의하였다.

The purpose of this study was to investigate the influence of air traffic controller's leadership characteristics and hazardous attitudes on the team effectiveness. The effectiveness make use of team efficacy and team commitment. Leadership characteristics and hazardous attitudes make use of the contents of a CRM manual. The study showed following results. 1) Leadership characteristics has a positive influence on the team effectiveness. 2) Hazardous attitudes has a partially bad influence on the team effectiveness. This study was conducted under the auspice of civil and military ATC facilies and by participation of devoting ATC controller's.

The purpose of this study was to propose effective marketing communication strategies for overseas Korean restaurants through a multilateral comparison analysis of American, Chinese, and Japanese consumers' attitudes towards communication media and Korean restaurants. The survey was written in English, Chinese, and Japanese, with guideline for surveyors, and conducted using both online and offline methods. Samples were collected from five major cities - Los Angeles, New York, Tokyo, Beijing and Shanghai, which are the foothold for the globalization of Korean food. When it comes to attitudes towards communication media, word-of-mouth showed a high mean value, indicating it as the most useful and reliable media recognized by consumers who visited Korean restaurants. Furthermore, the necessity of recognizing the importance of visual communication in the physical environment of Korean restaurants and specialized websites, featuring restaurants and gourmet food, was observed. Consumers in all three nations chose word-of-mouth as the most useful and reliable media for learning about Korean restaurants. In addition, American consumers highly depended on signage and restaurant exteriors. Chinese consumers highly recognized the usefulness and reliability of offline media, such as newspapers, magazines, and events, while Japanese consumers considered online media, such as gourmet websites, blogs and social networks, as useful and reliable sources. A significantly positive attitude and high value was observed in all who had visited Korean restaurants. American and Japanese consumers had a significantly higher rate of intention to visit Korean restaurants in the future and to tell others about their satisfaction with Korean restaurants. Meanwhile, the average rate of prior preference for Korean restaurants (when choosing restaurants) was the lowest in all three countries. This study is useful for both the Korean government and food enterprises abroad to plan and develop marketing communication strategies properly for overseas Korean restaurants.

This study aims to investigate and analyze the differences in each background variable of high school students’ attitude toward and satisfaction with PE classes in block-time system, a method of class form by 2009 Revised Curriculum and to seek for a plan

This research was designed to illuminate that the participation of students in physical education classes have the positive impact on the mental aspects by analyzing how the participation attitude has influence on physical self-concept. The objects of thi

국내 수목장에 대한 국민의 관심증대와 수목장 확산을 위한 정부 관계기관의 노력에도 불구하고 수목장 선택 비율은 여전히 저조한 실정이다. 따라서 어떠한 요인이 수목장 선택행동에 영향을 미치는 지를 이해하는 것이 필요하다. 본 연구에서는 Ajzen의 계획행동이론(Theory of Planned Behavior: TPB)을 적용하여 태도(Attitude: ATT), 주관적 규범(Subjective Norm: SN), 지각된 행동통제(Perceived Behavioral Control: PBC) 및 관습(Custom: CUST)과 수목장 선택 의도(Intention: INT)와의 관계를 조사하였다. 2011년 9월중 광주광역시 시민을 대상으로 행정구역별로(동구, 서구, 남구, 북구, 광산구) 비례층화추출법을 이용하여 표본을 선정하였으며 총 412명의 응답이 본 연구를 위해 이용되었다. 구조방정식 모델링 결과, 4개 변수(ATT, SN, PBC, CUST) 모두 수목장 선택의도에 영향을 미치는 것으로 나타났다. 그 영향력은 SN(β=0.459), ATT(β=0.247), PBC(β=0.152), CUST(β=0.102) 순으로 크게 조사되었으며 이들 4개 변수는 수목장 선택의도의 53.0%를 설명하였다. 연구결과에 대한 토의와 수목장 참여의도 및 행동 증진을 위한 몇 가지 방안을 제시하였다.

This purposes of this study were to explain consumer attitudes and purchasing behaviors towards agricultural products using a social network service and to determine the influencing factors such as experience, technology ability, innovation, self-efficacy, perception of usefulness, perception of trust, attitude, purpose of purchase and individual characteristics on them. We analyzed the survey data set, using the ‘logit model’, ‘simultaneous equation model’, and ‘LISREL-Type model’ In this study, the results obtained are summarized as follows. The result for the comprehensive statement of “Trust” was the biggest influence on the purchase agricultural products using the social network service. Therefore, in order to expand agricultural e-commerce using SNS, trust should be to the fore of marketing and publicity campaigns, in order to promote and stabilize the market.

In this study, a survey was carried out on 208 students at middle schools in Gyeonggi-do through May 1 to July 20, 2011, with the purpose of figuring out how eating attitudes of middle school students affect their psychological achievement and self control. The results were as follows. First, the effect of eating attitudes on the psychological achievement of middle school students demonstrated that regular dietary life, dietary life and health had a statistically significant positive effect on psychological achievement. Second, the effect of eating attitudes on self control in middle school students showed that balanced dietary life, dietary life and health had a statistically significant positive effect on self control. The above findings confirmed that regular and healthy dietary life connected directly with health, which was a factor that makes them think positively about psychological achievement. Besides, for eating self control, as balanced dietary life in eating attitudes was important. And as this had a positive effect on their self control, could improve their eating attitudes. Consequently, the regular eating attitudes and balanced dietary life in eating attitudes of middle school students can make their psychological achievement and eating self control for the nutrition and health care.

The objective of this study was analyze the relationship among emotional intelligence, job attitude (job satisfaction, organizational commitment, turnover intention), and organizational performance in kitchen staff. A survey collected data from foodservice employees (N=611). Statistical analyses were completed using SPSS Win (17.0) for descriptive analysis, reliability analysis, factor analysis, t-test, correlation analysis, and AMOS (7.0) for confirmatory factor analysis and structural equation modeling. The main results of this study were as follows. The four EI (Emotional Intelligence) dimensions significantly correlated with age. The mean of the job satisfaction score was 3.24. The organizational commitment score was 3.54. The organizational commitment score was higher for 'loyalty' factor than for 'sense of belongs' factor. The mean of organizational performance score was 3.61. The four EI(Emotional Intelligence) factors were significantly correlated with job satisfaction (organizational commitment, organizational performance, and turnover intension). Structural equation modeling found that emotional intelligence had positive effects on job satisfaction, organizational commitment, and organizational performance, whereas job satisfaction and organizational performance had positive effects on organizational performance. Therefore, this study found that emotional intelligence had direct and indirect effects on organizational performance.

주기 위해 실천적 추론 과정을 적용하는 실천적 문제중심수업을 강조한다. 그러나 교실에서 만나는 학생들은 가정 교과에 대한 필요성이나 흥미도가 매우 낮아 가정 교과를 유용하지 않은 과목으로 인식하였으며, 학습에 적극적이지 못하고 실생활에서의 실천도도 낮은 편으로 나타났다. 이에 학생들로 하여금 가정 교과에 대한 인식을 개선하고 학습 참여도와 실천적 태도를 신장시킬 목적으로 연구를 시작하였다. 우선 어떻게 하면 학생들의 학습참여를 높일 수 있을까 고민하였다. 수업은 재미있어야 한다. 재미있는 수업을 통하여 흥미도를 높이고, 가정과목에 대한 인식을 바꾸어 나가고자 하였다. 이를 위해 더욱 적극적인 동기부여를 주기 위하여 켈러의 동기이론을 적용한 실천적 문제중심수업을 구안·적용하였다. 실천적 문제는 다양한 학습자료의 제공으로 흥미를 느끼고 접근하게 하였으며, 소그룹 협동학습 모둠을 기반으로 한 토론 및 다양한 체험 활동 위주의 수업을 통해 실천적 추론을 용이하게 하였다. 연구 결과 학생들은 가정 교과에 대한 인식의 변화를 가져왔는데, 가정 교과는 재미있고, 유용한 과목이며 실생활에서도 실천적 태도가 향상되었다고 응답하였다. 또한, 실천적 문제중심수업은 사고력, 협동심, 문제해결력 향상에 효과적이며, 앞으로도 실천적 문제중심의 수업을 희망하였다.

This current survey was conducted to examine consumer attitudes toward factors determining beef purchasing and improving distribution systems. The frequency of beef purchasing was shown to reflect social and economic status, where inhabitants in large cities, such as Seoul, with higher salaries showed a higher frequency. In addition, consumers that were in their forties bought beef more frequently than consumers that were in their twenties. Consumers in Seoul and the megalopolis with a monthly income of higher than 200 million won preferred to purchase meat from department stores and discount markets. In contrast, people in small cities with lower incomes tended to buy meat from butcher shops and brand shops. In a question regarding unsatisfaction factors of retail beef, individuals that were in their thirties with a high income had concerns associated with packaging problems. For people under thirty with low income, the consistency of quality and price were the prime concerns. In regards to the beef grading system, consumer response varied between inhabitants, monthly income and age group, where consumers from small cities that were in their twenties and forties with a low income had a negative viewpoint. For the differential beef distribution system, housewives between the ages of 30 and 40 from a small city with an income higher than 200 million won had a positive response; however, a large number of consumers were not familiar with this system. The most demanding beef cuts were in the following order: loin, flank and rib. In addition, the most important factors determining purchasing beef were as follows: price, breed and portion.

전통장례방법의 문제 해소를 위한 대안으로 제시된 수목장의 국내 정착화를 위한 정부와 관계기관의 노력에도 불구하고 시민들의 수목장 선택 비율은 여전히 매우 낮은 실정이다. 시민들의 보다 적극적인 수목장 참여를 유도하기 위해서는 그들의 수목장에 대한 인식과 태도에 대한 이해가 필요하다. 본 연구는 수목장에 대한 지식, 수목장 선택 행동결과에 대한 신념, 수목장 선택행동에 대한 태도 및 수목장 선택의도와 더불어 이들 변수와 인구사회학적 특성과의 관계를 조사하기 위해 시행되었다. 2011-5월 중 광주시민을 대상으로 한 설문조사를 통해 데이터를 수집하였으며 총 320명의 답변이 본 연구의 분석을 위해 이용되었다. 분석결과, 응답자의 65.3%가 수목장에 대해 알고 있는 것으로 나타났으며 이 중 47.6%가 TV/Radio를 통해 정보를 입수하는 것으로 조사되었다. 연령, 교육수준, 결혼여부, 장남여부는 수목장에 대한 지식수준과 관련이 있었다. 연령과 교육수준이 높을수록 그리고 기혼자와 비장남이 수목장에 대한 지식수준이 높은 것으로 나타났다. 연령과 교육수준이 높을수록, 그리고 기혼자가 수목장 선택행동에 대한 보다 긍정적 태도를 가지고 있었으며 관습 탈피적 경향이 강한 것으로 분석되었다. 연령과 교육수준이 높을수록, 그리고 비장남이 수목장 선택의도가 높게 조사되었다. 수목장에 대한 지식수준은 수목장 선택행동에 대한 태도 및 선택의도와 긍정적 관계가 있었다. 결과에 대한 토의와 더불어 수목장 선택행동 촉진을 위한 몇 가지 대안을 제시하였다.