In this study investigation, 550 high school students attending school in Gyeonggi Area were surveyed for their knowledge of well-being perception. The major findings of the study were as follows: The boys found themselves in a better health compared to the girls. Students recognized the well-being food as all kinds of foods, which can improve their health although they had a significantly different opinion on the other things (p<0.001). The students acquired information on well-being through TV shows and the Internet. The students thought that physical and environmental well- being are the most important. In terms of physical well-being, they emphasized regular workout, balanced diet and enough sleep, while reduction of food waste and the use of disposables along with restriction of behavior not to generate environmental hormone were the important aspect for environmental well-being. In terms of eating-out habits, the girls choose healthy menus more often than the boys, and their menu choice was the most influenced by the information provided by TV and newspaper. Generally, the boys expressed more satisfaction with healthy menus than the girls, but the former didn't have a strong intention to reorder the same menu. Although the boys and girls did not have a same reason to select specific menu, both group choose menu to promote their health. The balance of taste and nutrition was identified as the top priority for their choice of well-being menus.

이 연구의 목적은 학생들의 논증을 인식론적 (사고과정) 및 심리학적 (사고유형) 관점에서 탐색하여 어떠한 사고과정 및 유형으로 교사가 학생들의 논증 형성 능력을 향상시키는지 알아보는 것이다. 35년의 교사경력을 지니고 있는 교사 및 그의 26명 학생의 과학수업 60시간을 관찰하고, 전사하였으며, 전사한 학생들의 논증이 어떻게 표현되는지를 두 개의 도구, 즉 인식론적 및 심리학적 관점으로 분석하였다. 이 연구 참여자인 교사는 학생들의 논증의 질을 향상 시키기 위하여 특별한 목적으로 개발한 명시적인 교수법 "주장-근거 교수법"을 수업 시간에 활용하였다. 논증을 두 개의 다른 관점으로 분석해 본 결과, "보기" 또는 "예"를 이용한 사고과정에서는 "정교성" 사고유형이 가장 빈번하게 사용되었다. 모든 탐구의 시작인 가설을 세우기 위해 학생들은 "귀납" 사고과정으로 "일반화" 사고유형을 통해 탐구의 시작단계인 본인들의 "주장"을 형성하였다. 좀 더 높은 수준의 논증은 다른 지식이나 경험을 통한 개념의 "일관성" 사고 과정을 통해 교사의 도움에 힘입어 학생들이 "설명"을 형성하였다. 이러한 높은 수준의 논증 기회에서 확인된 교사의 역할은 학생들이 스스로 논증을 형성할 수 잇도록 도와주는 조력자, 그리고 학생들의 논증을 평가하는 것이 아닌 좀더 학생들의 사고과정을 확장시켜 주는 정교자 (elaborator), 그리고 학생들의 논증 수준이 높아질 수 있도록 논증을 추적하여 발전시켜주는 멘토로 확인되었다. 논증 본성에 대한 이해를 바탕으로 교사들은 학생들이 과학의 참 의미를 이해 할 수 있도록, 논증 기회를 제공하는 명시적인 교수전략을 개발하는 것이 필수적이라 할 수 있겠다.

This study is to present a female high school summer blouse with high movement functionality and satisfying appearance. For the experimental research 6 subjects with closest average body shapes and their body surface was measured at beginning and after selecting a representative movement the tested uniform was worn and the appearance and movement functionality was evaluated. The results of this research are as follows. In the research with the aims to improve the sleeve designed the height in 3 types as A.H/4+3, A.H/4+2, A.H/4+1 and their evaluation showed that in the order of best appearance was A.H/4+2, A.H/4+1, A.H/4+3. In the order of best comfort was A.H/4+2, A.H/4+3, A.H/4+1 and the best order for movement functionality was A.H/4+1, A.H/4+2, A.H/4+3. Additional height types designed produced from elastic materials were A.H/4+3, A.H/4+2, A.H/4+1 and the resulting order of appearance was A.H/4+3, A.H/4+2, A.H/4+1, order of comfort was A.H/4+3, A.H/4+2, A.H/4+1 and the order of movement functionality was A.H/4+1, A.H/4+2, A.H/4+3. Integrating these results shows that in using the same concurrent materials, the experiment pattern of setting the sleeve height as A.H/4+2 was the best while in using elastic materials, the experiment pattern of setting the sleeve height as A.H/4+3 was the best.

In this investigation, 480 high school students attending school in Seoul, Incheon were surveyed for their knowledge of seaweed and their preference of seaweed products provided during school meal service. Female students answered that they preferred seaweed more than male students. When asked to explain their preference for seaweed, most students who preferred seaweed responded ‘it is tasty’ (82.9%), while those that did not like seaweed responded ‘I don’t like the texture when chewing it and it is not tasty’ (47.8%). Most students reported that they usually eat ‘laver’, and the number of times that they at seaweed was ‘3-4 times a week’. The primary place in which they ate seaweed and the place where they feel it had the best taste was a ‘house’. The primary source of information regarding seaweed was mass media including TV, newspapers, magazines and the internet (48.8%). With regard to seaweed in school meals, which is offered twice a week, most students reported, ‘I eat seaweed and leave it to some extent.’ They perceived ‘laver’ to be most often provided in school meals, and 57.7% reported that their favorite seaweed meal was ‘laver’. When asked why they dislike seaweed in school meals, the most common responses were ‘I didn’t like seaweed the first time I tried it’ (27%) and ‘Its taste is different from what I eat at home’ (24.6%). The most common request regarding seaweed provided in school lunches was for the taste to be improved (48.2%). Evaluation of the preference for seaweed menus in school meals revealed that both males and females had higher preferences of more than 4 points for ‘fried laver’ and ‘broiled laver’.

가정내 식물 가꾸기 활동이 초등학생들의 정서지능에 미치는 영향을 검증하고자 하였다. 실험집단의 사후검사시 통제집단에 비하여 정서인식, 정서표현, 정서이입, 정서조절, 정서활용모두에서 유의차가 나타나 가정내 식물 가꾸기 활동이 초등학교 고학년 학생들의 정서지능에 긍정적으로 영향을 미치는 것으로 나타났다. 성별에 따른 정서지능 변화에서도 실험집단의 남학생은 통제집단의 남학생보다 높게 나타났고, 정서인식, 정서표현, 정서이입, 정서조절, 정서활용 모두에서 유의차가 나타났으며, 실험집단의 여학생도 같은 경향이었다. 따 라서 가정내 식물 가꾸기 활동은 초등학교 고학년 학생들의 정서지능 향상에 긍정적인 영향을 미치는 것으로 볼 수 있다.

This research is a study on the influence of teacher's degree on physical education that have on the positive and negative emotion of his/her students, in order to provide information that would be a reference guide for the operation of elementary level p

The purpose of the present study was to examine the relationship between personal value and the motivation for drinking of Korean undergraduate student alcohol drinkers. Data were obtained from undergraduate students experienced in alcohol consumption in Seoul, Kyeonggi-do, and Kyeongsangnam-do. Trained researchers for this particular study conducted the survey and data from 208 students was analyzed using the SPSS package program. In this study, two personal values were examined: 'internal value' and 'external value', and four motives for drinking alcohol were identified: social motive, coping motive, enhancement motive, and conformity motive. The results of the present study showed that personal value had significant effects on the motives for drinking of Korean undergraduate student alcohol drinkers: 1) The internal value was significant on the coping motive and enhancement motive. 2) The external value was significant on the social motive. 3) Neither value was significant on the conformity motive. Based on the findings of the present study, personal value would be a useful variable in the field of alcoholic beverage marketing such as alcohol consumption, consumer behaviors and segmentation of the alcoholic beverage market.

지금까지 대부분의 신체활동관련 연구가 무용수에게 초점을 맞추어 연구되어 왔다면 이 연구는 연기자를 위한 신체활동에 촛점을 맞추었다. 특히 연기자에게 있어 신체훈련은 연기에 창의적 표현향상을 위해 필수적인 과정이지만 대부분 언어적 연기부분에 편중한 훈련을 하거나 무용수를 위한 신체 훈련의 방법으로 실시하고 있다. 본 연구는 연기자에게 적용할 훈련 메소드를 창작하여 TES즉흥프로그램이라 명명하고 연기자훈련에 적용하여 사례를 통해 연기자의 표현향상에 미치는 영향을 분석하였다.

The purpose of this study is in a survey about communication in drinking party culture of university student, which looking into on unformal conception. In result, drinking party ascertained the truth of promoting mutual friendship among the members of friends, and gossips of others, counsel etc. And it building up homogeneity mutually on the other man about an interesting theme. Above all, recently communication in drinking party culture that university students think was special expression in a different dimension.

수업 중 발화의 대부분을 차지하는 것은 교사의 발화이다. 그러나 교사는 항상 교사의 입장에서만 말하는 것이 아니라 학생 발화와 유사한 발화를 통해 학생들의 수업에 도움을 줄 수 있을 것으로 생각되나 이에 대한 연구는 아직 부족한 것이 현실이다. 따라서 본 논문에서는 이러한 발화 형태를 유사학생발화라 명명하고, 유사학생발화가 다수 관찰될 것으로 예상되는 방송 수업(EBS의 2005학년도 중 1 과학 수업 중 지구과학 부분)을 연구하여 유사학생발화를 '수업 중, 학생 발화와 같은 역할을 하나, 교사를 통해 이루어지는 모든 발화의 통칭'이라 정의하였으며, Lemke(1990)의 학생발화분류를 토대로 연구 대상인 수업 중 나타난 유사학생발화를 교사가 개입하는 형태의 유사학생발화와 교사가 개입하지 않는 유사학생발화로 크게 유사학생발화를 나누고 교사 개입 유사학생발화로 유사 교사-학생 간 협의(Pseudo Teacher-Student Conferences), 유사 삼단계 담화(Pseudo Triadic Dialogue), 유사 교재 활용 담화(Pseudo External Text Dialogue), 유사 학생 질문 담화(Pseudo Student-Questioning Dialogue), 유사 교사-학생 간 담화(Pseudo Teacher-Student Dialogue), 유사 교사-학생 간 토론(Pseudo Teacher-Student Debate), 유사 실 담화(Pseudo True Dialogue), 유사 학생 상호 담화(Pseudo Cross Dialogue), 유사 동료 학생 발화 (Pseudo classmate talk)를, 그리고 교사 미개입 유사학생발화로 유사 학생 독백/유사 수업 중 잡담(Pseudo student monologue/Pseudo side talk)을 분류하였다. 또한 이러한 분류와 함께 각 유사학생발화의 실례를 소개하고 그 특징을 기술하였다.

The purpose of this study was to analyze the kinematical and kinetical variables that were concerned in the long jump motion, and to look at the differences between male and female middle school students about the variables. For that purpose, the long jum