삼불화알루미늄(AlF3)이 포함된 염화물-불화물 혼합 용융염에서 ZIRLO 튜브를 이용한 지르코늄 전해정련공정을 실증하였다. 순환 전압전류실험 결과, AlF3의 농도가 증가함에 따라 금속환원의 개시 전위가 일정하게 증가하고 지르코늄-알루미늄 합금형성과 관련된 추가적인 peak의 크기가 점차 증가하는 것으로 나타났다. 전류조절 전착법과 달리, −1.2 V의 일정전위 에서 수행한 지르코늄 전해정련에서 방사형 판 구조의 지르코늄 성장이 염의 상단 표면에서 확연하게 나타났으며, 전착물 지름의 크기는 AlF3의 농도에 따라 점차 증가하는 것으로 나타났다. 주사전자현미경(SEM)과 에너지 분산 X선 분광기(EDX) 와 X선 광전자 분광기(XPS)를 이용하여 판 구조의 지르코늄 전착물을 분석한 결과, 극미량의 알루미늄이 지르코늄-알루미늄 합금 형태로 존재하며, 전착물의 상단과 하단 간에 서로 다른 화학성분구조를 갖는 것으로 나타났다. AlF3의 첨가는 전착물 내 잔류염 양을 줄이고, 지르코늄 회수를 위한 전류효율을 향상시키는 데 효과적인 것으로 나타났다.

뽕나무깍지벌레는 복숭아, 매실, 뽕나무 등 31종의 기주식물을 가해하는 기주범위가 광범위한 난방제 해충으로 알려져 있다. 2017년도에 뽕나무깍지벌레는 5월 상순부터 부화를 시작하여 암컷성충 1마리가 75.5개(47~159개)의 알을 낳으며 모든 알이 부화하는데 약 19일이 소요되었고, 부화율은 약 87%였다. 반면에 2018년도에는 4월 하순부터 부화를 시작하여 암컷성충 1마리가 49.4개(12~71개)의 알을 낳으며 모든 알이 부화하는데 13일이 소요되었으며, 부화율은 약 72%를 보였다. 부화한 약충들은 이동 후 5월 중순부터 고착약충으로 되고, 6월 중순부터 2세대 성충이 활동하기 시작하였다. 부화약충기에 약제를 살포하여 살충효과를 조사한 결과, 살충률이 100%인 반면에, 고착약충기 에는 살충율은 2.7%로 살충효과가 낮은 것을 확인하였다.

We present the first results of the invariant point (IVP) coordinates of the KVN Ulsan and Tamna radio telescopes. To determine the IVP coordinates in the geocentric frame (ITRF2014), a coordinate transformation method from the local frame, in which it is possible to survey using the optical instrument, to the geocentric frame was adopted. The least-square circles are fitted in three dimensions using the Gauss-Newton method to determine the azimuth and elevation axes in the local frame. The IVP in the local frame is defined as the mean value of the intersection points of the azimuth axis and the orthogonal vector between the azimuth and elevation axes. The geocentric coordinates of the IVP are determined by obtaining the seven transformation parameters between the local frame and the east-north-up (ENU) geodetic frame. The axis-offset between the azimuth and elevation axes is also estimated. To validate the results, the variation of coordinates of the GNSS station installed at KVN Ulsan was compared to the movement of the IVP coordinates over 9 months, showing good agreement in both magnitude and direction. This result will provide an important basis for geodetic and astrometric applications.

미국선녀벌레(Metcalfa pruinosa)는 외래 침입해충으로 조사가 시작된 2009년 이후 발생지역과 발생면적이 계속 증가하여 2018년에는 123개 시군구의 21,154ha에서 발생이 보고되고 있다. 미국선녀벌레는 농경지와 그 주변 산림지에서 활동하기 때문에 정부와 지자체간 협업을 통해 농림지 동시방제를 5월하순경(부화약충 대상)과 7월 중순경(성충 대상) 2회 실시하고 있다. 농촌진흥청에서는 미국선녀벌레의 기생천적인 선녀벌레집게벌(Neodryinus typhlocybae)의 안정적인 도입과 미국선녀벌레에 대한 생물적 방제원으로서 국내 정착을 위해 이탈리아 파도바대학과 국제협력사업을 2017년부터 수행하고 있다. 선녀벌레집게벌은 완주에서 월동이 가능하였으며 6월 초에 50%이상 우화를 하였다. 2018년도에 온실(완주)과 야외(수원, 태안)에서 증식하여 1,000여 개체 이상을 확보하였으며 도입천적의 안정적인 국내 정착과 확산 및 활용 방안에 대해 논의하고자 한다.

Ochratoxin A (OTA) is one of the most important mycotoxins owing to its widespread occurrence and toxicity including nephrotoxicity and potential carcinogenicity to humans. Since OTA is stable under most food processing conditions, OTA has been detected not only in a wide range of agricultural commodities such as cereal grains but also their processed products. Nonetheless, it is known that significant reduction of OTA may be achieved under higher temperature and alkaline conditions. In this study, the effects of retorting cooking process on the stability of OTA in spiked (20 μg/kg of dry weight basis) rice and oat porridge (10% solid content; w/v) in the presence and absence of baking soda was investigated using a laboratory horizontal steam retort system. The samples were heated in a pot at 85°C central temperature until it becomes gelatinized, packed in retort pouched, and heat-processed in pressurized retort machine (at 121°C for 25 min) followed by drying in 50°C oven overnight. Samples were analyzed for OTA by high-performance liquid chromatography with a fluorescence detector (HPLC-FLD). The reduction of OTA in retorted rice and oat porridge were 54% and 17%, respectively, while greater reduction of OTA was observed at increased amount of baking soda. The reduction of OTA in retorted rice porridge with 0.5% and 1% baking soda were 55% and 66%, respectively. In the retorted oat porridge, reduction of OTA was also evident to result in 30% and 48% with 0.5% and 1.0% of added baking soda, respectively. These results suggest that OTA in rice and oat may be reduced significantly by retorting process. In addition, added baking soda may positively impact the reduction of OTA.

Ochratoxin A (OTA) represents one of the most widespread mycotoxins in agricultural commodities in the world and is considered a possible human carcinogen with its potent nephrotoxicity. Since OTA is stable under most food processing conditions, OTA has been detected in a wide range of cereal grains and their processed products as well. Puffed cereals are commonly used as baby snacks or as ingredients in snack formulations. We investigated the explosive puffing process effect on reduction of OTA in rice and oat. The rice and oat grains were adjusted the moisture content at 16% wet weight basis (wb) and spiked OTA (100 μg/kg), and then puffed by the explosive puffing machine at 5, 7, and 9 kgf. The temperature of chamber was 200°C and the duration times for 5, 7, and 9 kgf were 5, 6, and 9 min, respectively. The reduction of OTA in puffed rice and oat snacks were in the range of 15 – 28% and 38 – 52%, respectively, and the reduction of OTA in puffed rice and oat snacks were decreased with increasing explosive puffing pressures. The moisture content of puffed rice and oat snacks were in the range of 5 – 8% wb and 6 – 10% wb, respectively, and the moisture content in puffed rice and oat snacks were decreased with increasing of explosive puffing pressures. A decrease in bulk density of puffed rice and oat snacks was observed with increased explosive puffing pressure. In addition, increased values of degree of redness (a) in puffed rice and oat samples were observed with increasing explosive puffing pressure. These results suggest that OTA in rice and oat may be reduced significantly by explosive puffing process.