볏짚버섯속 유망버섯인 차신고버섯은 현재까지 1종만이 품종으로 등록되어 있는 실정으로 국내 고유품종 확보 및 버섯재배품종 다양화에 기여하고자 품종육성 연구를 수행한 결과, 차신고버섯 신품종 ‘다산’의 균사생장적온은 25~30℃이었으며 탄소원으로 glucose(maltose), 질소원으로 ammonium chloride(pepton)를 사용 시 균사생장 및 균사밀도가 우수하였고 탄소원과 질소원 무첨가 시 균사는 생장하였으나 균사의 밀도가 비교적 낮았다. 또한 버섯발생 특성은 신품종 “다산”이 초발이 소요일수, 수확 소요일수 및 수량은 각각 12~13일, 6~8일, 118.2g 으로 진향품종에 비해 다소 발이가 늦은 편이나 수량성은 양호하였다. 또한“다산”’ 품종은 갓의 색깔은 대조품종 보다 진하고 갓의 직경은 작았으며 대의 길이는 길고 갓의 직경이 작은 자실체 특성을 가지고 있었다.

The aim of this study was to examine the promoting effect of herbal extracts on hair regrowth in C3H/HeJ mice. The herbal extracts were obtained from the Damo-cosmetics Inc. There were four experimental groups including distilled water (D. W., negative control), 20% ethanol (EtOH, vehicle control), 3% minoxidil (MXD, positive control), and herbal extract (Ext). The herbal extract included the mixture of water and alcohol extract from Pleuropterus multflorus, Lonicera japonica Thunberg, Phellinus linteus, and Phaseolus radiatus. Test compounds were applied to the shaved dorsal skin of mice mouse for 3 weeks. The photograph of hair regrowth was taken at day 0, 4, 7, 10, 14, 17, and 21. The herbal extract group showed faster hair regrowth than negative control group or 20% EtOH groups after 10 and 14 days of treatments. The elongation of hair follicles in MXD and the herbal extract groups were observed. The activities of alkaline phosphatase (ALP) and γ-glutamyl transpeptidase were sfanificantly (γ-GT) increased in MXD and herbal extract groups compared with negative control group (p＜0.05). The expression of epidermal growth factor (EGF) and vascular endothelial growth factor (VEGF) were also sfanificantly hfaher in MXD and herbal extract group than negative control group (p＜0.05), althouah there were no sfanificant differences amoularhe groups of 20% EtOH, MXD, and herbal extract. These results suagest that the herbal extract used in this study may have grpromoting effect on hair regrowth by increasing activities of ALP and γ-GT and expression of EGF and VEGF.

단핵균주 간 교잡을 통해 육성된 고품질ㆍ다수확 느타리버섯“청산”의 주요특성은 다음과 같다. 가. 균사생장적온은 27∼28℃이고 버섯발생 및 생육온도는 14∼17℃이다. 나. 갓색은 진회색이고 얕은깔대기형이며 발생형태는 다발형이다. 다. 대색은 백색이고 형태는 굵고 긴형이다. 라. 버섯의 균일성에 있어서 갓색과 갓형태의 이형개체 발생은 없었고, 배양기간에서도 지역간 균일한 결과를 나타내었다. 마. 균상재배 시 초발이소요일수는 20일 내외, 자실체 생육일수는 4일이며, 수량은 농가실증시험에 평균 38 kg/3.3㎡을 나타냈다. 바. 청산느타리버섯은 균사활력이 강하며 적정생육온도에서 진회색을 띄나 적정온도이상의 재배환경에서는 갓색이 회색으로 바뀌어 품질이 저하되므로 생육온도 관리에 주의하여야 한다. 사. 발이량이 많으므로 재배 시 환기조절에 주의하여야 하며 갓이 약해 부서지기 쉬워 수확 및 포장 시 특히 주의를 요한다.

Biaxially textured Ni tapes were fabricated by a cold working and recrystallization heat treatment processes from powder compact rods. The processing parameters associated with the cube texture formation in Ni tapes were systematically investigated by using X-ray diffraction and pole-figure analysis. The Ni powder used in this study was 5 m in size and 99.99% in purity. To find the optimum sintering temperature, tensile tests were performed for Ni rods sintered at various temperatures. The Ni rods sintered at 100 showed poor elongation and low fracture strength, while the Wi rods sintered above 100 revealed good mechanical properties. The higher elongation and fracture strength of the Ni rods sintered at higher temperatures than 100 are attributed to the full densification of the sintered rods. The sintered Ni rods were cold-rolled with 5% reduction to the final thickness of 100 m and then annealed for development of rube texture in rolled Ni tapes. The annealed Ni tapes depicted strong cube texture with FWHM(full-width at half-maximum) of in-plane and out-of-plane in the range of 8 to 10. The NiO deposited on the Ni tapes by MOCVD process showed good epitaxy with FWHM=10, which indicates that the Ni tapes can be used as a substrate for YBCO coated conductors.

We have evaluated the role of Ag additions on the strength, fracture toughness, elastic modulus and resistance to thermal shock of (YBCO) superconductor. Addition of 10 vol.% Ag improved strength and fracture toughness, whereas, decreased elastic modulus of YBCO. In addition, YBCO-Ag composites improved resistance to thermal shock probably due to enhanced strength, fracture toughness and thermal conductivity as a result of Ag addition. It is to be noted that YBCO-Ag made by mixing with solution showed slightly higher strength, fracture toughness and resistance to thermal shock, compared to that made by mixing with metallic Ag powder. These improvements are believed to be due to the microstructure of more finely and uniformly distributed Ag particles.

은(Ag)의 첨가가 YBa2Cu3O7-δ (YBCO) 고온초전도체의 미세조직, 기계적 및 전기적 성질에 미치는 효과를 연구하였다. 소량의 Af(5, 10, 15 vol.%)는 각각 금속분말상태와 질산염인 AgNO3초전도체의 강도와 인성값이 Ag의 함량이 증가할수록 높게 나타났으며, 이는 Ag입자에 의해 야기되는 강화기루에 의한 것으로 생각된다. 또한 Ag를 질산염의 분말상태로 첨가하여 만든 YBCO-Ag 복합재료가 금속분말상태로 첨가하여 만들었을 때보다 강도 및 인성값이 더 우수한 것으로 나타났다. AgNO3를 첨가한 복합체가 상대적으로 더 우수한 기계적 성질을 가지는 것은 Ag 입자가 더 미세하고 균일하게 분포되었기 때문으로 판단된다. Ag 첨가로 인해 YBCO 복합초전도체의 전류밀도값은 미세하게 증가하는 것으로 관찰되었다.

The mushroom Agrocybe chaxingu was analyzed to evaluate the nutritional value of this potential food. The moisture content was 88.9% in the fruiting body of A. chaxingu, and the proportions of ash, crude fiber, carbohydrate, crude protein, and crude fat were 0.9%, 1.4%, 7.2%, 2.5% and 0.4% by weight, respectively. A. chaxingu contained 1.29 mg/100 g edible weight of vitamin , and the contents of vitamin , vitamin , and vitamin C were 0.15 mg, 0.32 mg, and 18.4 mg per 100 g of wet mushroom. Potassium (3,318 mg/100 g, dry basis) was found at the highest concentration in A. chaxingu. In addition, the mushroom contained many other minerals (all figures are mg per 100 g of dried mushroom) such as phosphorus (909.7), magnesium (141.3), sodium (12.7), zinc (7.4), iron (6.5), copper (2.8), manganese (0.8), and nickel (0.1). The results indicate that A. chaxingu is a valuable nutrient source.