Nasopharyngeal stenosis is defined as a morphological transition of narrowing at the nasopharyngeal region. A 2-yearold, castrated male, Korean short hair cat was referred to the animal medical center, Gyeongsang National University. According to clinical signs, diagnostic imaging, and physical examination, nasopharyngeal stenosis was diagnosed. The staphylectomy was performed using a CO2 laser, and there were not any post-operative complications. The patient was discharged in two days. This report describes the case of nasopharyngeal stenosis in cat and represents that laser ablation could be a good option for surgical management of the nasopharyngeal region with a low complication rate.

As global warming and consumer’s preference for tropical/subtropical fruits increase, the number of orchards cultivating tropical/subtropical fruits in Korea is increasing. Accordingly, concerns about the introduction of exotic invasive pests that host tropical fruits. In this study, efficacy of ethyl formate(EF), as alternative to methyl bromide(MB), was evaluated. Commercial trial of EF was conducted in mango post-harvest storage conditions for controlling Scirtothrips dorsalis. Application of 10 g/m3 of EF for 4 hours at 10 ℃ showed proven efficacy on S. dorsalis without any phytotoxic damage on mango fruits in that condition.

This study examined the subacute oral toxicity of Dendropanax morbiferus H.Lév leaves hot-water extracts (DMWE) using male and female Spargue-Dawley rats. Rats were orally administered the DMWE at dose levels of 0, 250, 500, 1,000, and 2,000 mg/kg body weight (BW) for four weeks. For experimental period, clinical signs and the number of deaths were examined, and feed intake and BW of all experimental animals were measured once a week for four weeks. At the end of the experiment, blood samples were collected from all rats, and all animals were euthanized and autopsies were performed to collect major organs. No dead animals were found during the experimental period. In addition, no differences were found between control and DMWE-treated groups in feed intakes, BW changes, organ weights, clinical signs, hematological parameters, and serum biochemical parameters. The results of this study provided evidence that oral administration of DMWE at the dose of 2,000 mg/kg BW is safe in rats and may not exert severe toxic effects.

In this study, the acute toxicity of Dendropanax morbiferus H.Lév leaf hot-water extracts (DMWE) was examined in male and female ICR mice. Mice were orally administered the DMWE at dose levels of 0, 250, 500, 1,000 and 2,000 mg/kg body weight (BW) for single-dose toxicity test. There were no significant differences in change of BW between control and all DMWE treated-groups. In hematological and blood biochemical analysis, none of the parameters were affected by the DMWE. Similarly, there were no significant effects on markers for liver and kidney functions in all DMWE treated-groups. Since there were no adverse effects of the DMWE in single oral toxicity tests, even at the highest doses, it was concluded that the lethal dose 50 (LD50) of DMWE is estimated at > 2,000 mg/kg BW.

Despite the increasing interest in Deep Borehole Disposal (DBD) for its capability of minimizing disposal area, detailed research about DBD operation system design should be conducted before the DBD can be implemented. Recently, DBD operation system applying wireline emplacement (WE) technique is under study due to its high flexibility and capability of minimizing surface equipment. In this study, a conceptual WE system, and operation procdure is introduced. The conceptual WE system consists of 3 main stations, which from the top are hoisting station (HS), canister connection station (CCS) and basement (BS). In HS, WE is controlled and monitored. The WE is controlled using wireline drum winch and sheaves, and load on wireline is measured using a load cell. HS also has a pressure control system (PCS), which monitors internal pressure of the system, and a lubricator, which act as housing for joint device, allowing the joint device to be easily inserted into the borehole. The joint device is used to connect the disposal canister to wireline for emplacement/retrieval. In CCS, a rail transporter brings a transport cask containing disposal canisters, then the transport cask is connected to the hoisting system and a PCS in the BS. The main component located at canister station are a sliding shielding door (SSD), and a slip. The SSD is used to prevent canister from falling into borehole during the connecting operation and prevent radiation from BS to affect the workers. The slip is located beneath the SSD and is used to hold the disposal canister before it is lowered into the borehole. In BS, PCS is installed to prevent overflow and blowout of borehole fluid. The PCS consists of wireline pressure valve, christmas tree and BOP, which all are a type of pressure valve to seal the borehole and release pressure inside the borehole. The WE procedure starts with transporting transport cask to CCS. The transport cask is connected to lubricator, and PCS. Joint device is lowered down to be connected with disposal canisters, then pulled up to check the load on the wireline. After the check-up, SSD is opened, and disposal canister is lowered into the borehole. When desired depth is reached, joint device is disconnected and retrieved for next emplacement. In this study, the conceptual deep borehole disposal system design implementing WE technique is introduced. Based on this study, further detailed design could be derived in future, and feasibility could be tested.

Natural environmental resources are considered a prospective source of microorganisms capable of producing biocatalysts with great potential in industrial areas. Arable soil fertilized with peat moss is a habitat for various microorganisms. The present research focused on the isolation and identification of hydrolase-producing bacteria that thrive at a broad temperature range. In this study, a total of 33 strains were isolated from arable soil fertilized with peat moss (Silla Garden in Busan, South Korea). The isolated bacteria were mesophiles and thermophiles with a wide temperature range. Taxonomic identification showed that the isolated strains belonged to 2 phyla, 5 families, 10 genera, and 24 species. Subsequently, the isolated strains were screened for hydrolase (amylase, lipase, and protease) activity. All isolates possessed activity of at least one enzyme and six bacterial isolates produced combined extracellular enzymes. Diversity of soil bacteria species in the present study suggest the potential of soil bacteria in the various industrial applications.

Fumigation of fruits and vegetables during quarantine and pre-shipment (QPS) treatment should be effective with a shorter fumigation time to minimize phytotoxicity. In this research study, a shorter fumigation time, 2 hours exposure which is shorter than that of the current commercial fumigation procedures using a lower dose of ethyl formate (EF) mixed with phosphine (PH3) on strawberry was investigated. The reciprocal effect between EF and PH3 against nymphs and adult Myzus persicae (Sulzer) and Tetranychus urticae (Koch) was evaluated. In addition, L(Ct)50 and L(Ct)99 of EF only and EF mixed with PH3 were analyzed at 5°C and 20°C. The synergistic ratio (SR) of L(Ct)50 and L(Ct)99 for the nymph and adult stages of M. persicae were >1.0, which indicated a synergistic effect between EF and PH3. However, the SR values of L(Ct)50 and L(Ct)99 of the nymph and adult stages of T. urticae were ≤1.0 indicating that there was no synergistic effect between the two fumigants against T. urticae. Our results showed that the reciprocal effect between EF and PH3 has different effects on M. persicae and T. urticae. This could be attributed to the biological and physical differences between the class Arachnida and Insecta. The synergistic effect between EF and PH3 against M. persicae within a shorter exposure period and without phytotoxicity on fruits and vegetables will significantly benefit the horticultural industry.

The formation of CaCO3 in microalgal culture is investigated and applied for effective separation of microalgae. The presence of several cationic ions in the culture medium mediates the formation of 3 types of mineral precipitates depending on the concentration of mineral precursors, Ca2+ and CO3 2−, amorphous nano-flakes, rhombohedral calcites, and spherical vaterites. While amorphous phased precipitates are formed for all concentrations of mineral precursor, only calcites are formed for 30 mM solutions of mineral precursor, and mixtures of calcites and vaterites are formed for 50 and 100 mM solutions of mineral precursor. The harvesting efficiency is also dependent on the concentration of the mineral precursor: from 90 % for 10 mM to 99 % for 100 mM after 60 mins’ of gravitational sedimentation. The formation of nano-flakes on the surface of microalgal cells induces the flocculation of microalgae by breaking the stable dispersion. The negatively charged surface of the microalgal cell is compatible not only with nano-flake attachment but also with the growth of calcitic crystals in which microalgal cells are embedded.

본 연구는 스프레이 타입의 절화 장미가 재배되고 있는 호 남지역 스마트팜의 시설과 연중 재배환경을 분석하고, 그에 따른 외적 특성과 수명을 분석하고자 수행하였다. 본 연구에 서 선정한 스마트팜은 연동형 유리 온실로 CCTV를 통해 실시 간으로 농가 상황이 확인 가능하며, 1세대 스마트팜으로 조사 되었다. 스마트팜 시설 내 재배환경은 여름에 최고온도가 다 른 계절에 비해 높았고, 겨울에는 일적산광량이 최소 광요구 도에 미치지 못하는 것으로 나타났다. 또한, 상대습도는 겨울 과 가을에 유의적으로 높아 겨울의 VPD는 0.3kPa로 낮게 조 사되었다. 양액의 pH는 계절에 따라 차이가 없었으나 EC는 봄과 여름에 적정 범위를 벗어난 것으로 나타났다. 외적 특성 과 절화수명은 스마트팜 내에서 많이 재배되고 있는 ‘Egg Tart’, ‘Flash Dance’, ‘Pink Yoyo’, ‘Super Sensation’ 품종을 조 사하였다. 외적 특성 분석 결과, 대부분의 품종이 다른 계절에 비해 겨울에 절화장이 길었으나 줄기가 얇았고 소화수가 적었 다. 여름에는 꽃의 크기가 작았으며 화색이 퇴색되어 명도인 L값이 다소 높고, a값과 b값이 낮아 다른 계절보다 선명하지 않은 것으로 조사되었다. 절화수명 조사 결과, ‘Egg Tart’ 품종 은 계절별 차이가 없었으나 ‘Flash Dance’, ‘Pink Yoyo’, ‘Super Sensation’ 품종은 가을에 가장 길었으며 세 품종 모두 겨울, 여름 순으로 절화수명이 다소 짧은 것으로 조사되었다. 이는 여름의 고온과 겨울의 일적산광량 부족 및 과습한 환경이 꽃 의 크기와 화색발현, 절화수명 감소에 부정적인 영향을 미치 는 것으로 판단된다. 따라서, 고품질의 절화 장미가 생산 될 수 있도록 이에 적합한 스마트팜 환경 제어 시스템 개발과 현 장 적용을 통한 개선이 필요하며, 현재, 본 연구의 스마트팜에 서는 지상부 복합 환경 제어가 가능하기 때문에 축적한 자료 들을 이용한 빅데이터 분석 및 의사 결정 지원시스템이 갖춰 진다면, 2세대 스마트팜으로 발전 가능성이 높을 것으로 판단 된다.

국가와 시대를 불문하고 역사 교육에 대한 중요성은 항상 강조되고 있다. 이미 한국에서도 역사 교육의 중요성이 강조되고는 있지만 학교 수업만으로 학생들에게 역사를 제대로 이해시키기에는 많은 어려움이 있으며, 또한 학생들에게 수업 참여를 이끌어 내기에도 어려움이 있다. 20년 전부터 게임을 활용한 교육의 효과가 입증이 되었고, 개방적으로 변모해가는 현재 교육계에서는 게임 기반 교육에 대한 수요가 점차 높아지고 있다. 본 논문에서는 기존 게임 기반 교육에 대한 연구를 통해 입증된 효과를 바탕으로 역사적 사고력 향상과 추경험적 역사 체험, 그리고 ESN 보고서에서 소개한 게임 기반 교육의 문제점과 교육의 참여한 교사들의 불편 사항 등을 개선 및 적용하여 상업적으로 개발된 게임을 평가하여 게임 기반 교육에 활용할 방안을 제시하였다. 선정 조건은 뚜렷한 시대 배경과 확실한 고증 및 역사 왜곡의 유무를 기준으로 하였고, 선정한 게임에 대한 평가 지표로 역사적 사고력, 추경험적 역사체험, 장르적 이점, 시간 분할 요소를 사용하였다. 본 논문에서 소개한 게임 외에도 다양한 역사 게임과 개발 단계에서부터 교육을 목적으로 한 기능성 게임을 통해 게임 기반 교육에 대한 수요를 충족시키기를 기원한다.

There is a growing global interest in food choices that could affect health. Consumer food choices are dictated by numerous factors such as attitudes, beliefs, desires and preferences stemming from psychological and physiological attributes. The present study aimed to understand consumers’ internal perceptions about cream soup, cream sauce, and tomato sauce using ZMET (Zaltman’s Metaphor Elicitation Technique). The 9 step ZMET interview process was conducted for a sample of 36 consumers (12 consumers for each sauce). A content analysis of the survey results was carried out. From this, 56 concepts of cream soup were derived, and 15 constructs that met with the agreement of more than one-third of the total sample consumers were extracted. These 15 constructs included ‘Soft’, ‘Recollection’, ‘Familiar’, ‘Warm’, ‘Comfortable’, etc. Similarly, for cream sauce, 67 concepts and 20 constructs ‘Silky’, ‘Warm’, ‘Restaurant’, ‘Family’, ‘Memory’, etc. were deduced. A total of 66 concepts and 20 constructs for tomato sauce ‘Sourness’, ‘Sauce Bottle’, ‘Pleasant’, ‘Ingredient’, ‘Cooking’, etc. were derived. The analysis of consumers’ consensus maps through this study provides a deep and useful understanding of consumers and their latent needs. Also, the results of this study indicate that exploring consumers’ internal perceptions is critical to understanding their healthy food choices. This can be used as basic data for formulating marketing strategies.