This study surveyed Chinese elderly consumers to determine their purchasing behavior, importance, and satisfaction with HMR products in China. Three hundred and seventy people were surveyed: 184 males and 186 females aged 55 to 70 years. Two hundred and sixty-seven (72.25%) of the surveyed consumers had an average monthly income of 6,000 yuan or less, and 313 (84.9%) responded that they spend 3000 yuan or less on groceries per month. Three hundred and fortyeight (94.1%) showed a high interest in health management. Regarding the frequency of purchasing HMR products, most responded that they purchased HMR products more than once or twice a week, with a single purchase of 100 yuan or less for each purchase. The respondents preferred 2 or 3 serving packagings in a refrigerated form. For all forms of products, those made as in-house meals, outdoor meals, as a snack or night snack, for serving guests, for trips, camping, and on-thego products, the participants mostly responded that they frequently purchased the product. When purchasing HMR products, the importance of hygiene, convenience in purchase accessibility, the freshness of ingredients, and an indication of the nutritional content were considered as a high rank. After purchase, the satisfaction of SNS and mobile application advertisements and promotions, amount per serving, take out convenience, and new menu were considered low-rank. The IPA results showed that marking the origin of the ingredients and new menu are areas needing improvement. The study results may be used as base data for developing elderly friendly HMR products and establishing its marketing strategies.

본 연구는 감성의류용 탄화지르코늄 함유 축열 니트의 원적외선 특성을 연구하였다. 탄화지르코늄 함유 축열 PET 원사가 이성분 방사법에 의해 방사되었다. 이 원사의 core부에는 고점도 PET와 탄화지르코늄을 혼합한 용액을, sheath부에는 저점도 PET 용액을 사용하여 콘쥬게이트 방사를 실시하였다. 이들 방사된 원사의 원소분석과 원적외선 특성 분석이 EDS와 FT-IR 계측기기에 의해 분석되었으며 두 가지 조직의 니트 소재를 편직하여 이들의 열적특성을 분석하였다. EDS 분석에서 Zr 피크를 확인하였으며 원사내에 Zr 원소가 19.29% 함유되어 있음을 확인하였다. 또한 원적외선 분석에서 5~20㎛ 파장 영역에서 원적외선 방사에너지가 3.65 x 102 W/m2, 방사율이 0.906 임을 확인하였다. KES-F7 측정기 분석에서 ZrC 함유 편성물의 Qmax 값이 일반 PET 편성물의 값보다 낮은 값을 보였고 보온율 값은 ZrC 함유 편성물이 일반 PET보다 더 높은 값을 보이므로서 ZrC의 축열성을 확인하였다. 열전도도는 Zr의 높은 열전도도 때문에 일반 PET 편물보다 더 높은 값을 보였다. ZrC의 함유가 편물의 촉감에 미치는 영향을 없었으며 편성 조직이 더 큰 영향을 주는 것을 확인하였다.

In this study, flow characteristic of small vertical-axis wind turbine was performed to analysis the numerical analysis. Blade geometry in the wind turbine is NACA 6512-43, and various degrees of the wind turbine accelerator were adopted. Numerical models are used for the analysis with CFD program of Ansys fluent and RNG k-e turbulence model was used. Rotational speed value of the wind turbine in analysis condition were obtained by the experiment. When the wind turbine accelerator is equipped, exit velocity of wind turbine accelerator tended to increases. Also RPM of wind turbine is increase. And maximum RPM appeared that wind turbine accelerator in degree 60° is equipped.

PET 중공필라멘트 복합 DTY(Draw Textured Yarns)와 ATY(Air-jet Textured Yarns)는 경량의 스포츠 의류를 포함한 고감성 의류용으로 많이 사용되고 있다. 본 연구는 중공섬유 복합 DTY와 ATY 복합사 직물의 수분 및 열이 동에 관계되는 쾌적특성에 중공 복합사 및 직물의 구조 특성이 어떠한 영향을 미치는 가에 대한 분석이다. 기공의 크기가 큰 중공 복합 직물의 흡수성이 우수하였고 커버팩터는 영향을 미치지 않았다. 또한 ATY사 직물이 DTY사 직물에 비해 흡수성이 우수하였다. 반면, 건조특성은 기공 사이즈가 미세한 직물이 기공사이즈가 큰 직물 보다 건조시간이 짧았으며 낮은 커버팩터와 기공 사이즈가 작은 하이멀티사 직물이 중공 복합직물에 비해 건조 특성이 우수하였다. 직물의 기공 사이즈는 공기투과도와 열전도도 특성에 가장 중요한 인자였다. 직물의 큰 기공 도는 중공 복합 직물의 기공도와 열전도도에 비선형적인 반비례 상관관계를 나타냈다.

In this study, we investigated the effects of X-ray irradiation to control six important insect pests of floriculture crops: Liriomyza trifolii, Spodoptera litura, Myzus persicae, Tetranychus urticae, Bemisia tabaci, and Frankliniella intonsa. We irradiated on six insect pests that were placed in different positions (top, middle, and bottom) of export flower boxes after filling the boxes with roses and chrysanthemums, respectively. When irradiated with X-ray of 150 Gy, the eggs of T. urticae, B. tabaci, F. intonsa, L. trifolii, and S. litura were prevented from hatching at every position in the boxes. The pupation and emergence of L. trifolii larvae and S. litura larvae and B. tabaci nymphs and F. intonsa nymphs were inhibited at every position in the boxes. However, the emergence of T. urticae and M. persicae nymphs was not inhibited, even at the top position in the boxes. When pupae were irradiated, the emergence of L. trifolii was inhibited at every position in the boxes, while S. litura was not inhibited completely, even at the top position in the boxes. When adult T. urticae, S. litura, and L. trifolii were irradiated, the hatching rate of the F1 generation was not completely inhibited at every position. The insect pests that were not inhibited completely at the dose of 150 Gy showed much higher inhibitory effects at the dose of 250 Gy. Therefore, the dose of X-ray irradiation required to inhibit may vary according to the types of flowers and insect pests and according to their positions within the boxes.

Three insect pest, Myzus persicae, Tetranychus urticae, and Liriomyza trifolii were irradiated with electron beam (50-250 Gy) or X-ray (10-150 Gy). Longevity, egg hatching, emergence and fecundity of the test insects were measured. When irradiated to the M. persicae, emergence of nymphs did not show any differences, but fecundity was inhibited at 100 Gy (electron beam) or 30 Gy (X-ray). When irradiated to the T. urticae, egg hatching was completely inhibited at 150 Gy (electron beam) or 50 Gy (X-ray) and egg hatching of F1 generation was decreased at 150 Gy of electron beam or 50 Gy of X-ray. When irradiated to the L. trifolii, egg hatching was completely inhibited at 30 Gy of X-ray, however, electron beam irradiation was not inhibited even at 200 Gy. Egg hatching from irradiated adults was completely inhibited at 150 Gy of electron beam and X-ray. These results indicate that electron beam and X-ray irradiation induced abnormal development and reproduction, however, the dose of irradiation required to inhibit may vary according to the types of insect pests.

본 연구는 수분감응형섬유와 이들로 만들어진 니트의 흡습성, 건조특성 그리고 수분자발신장성과 같은 물성과 이들 니트소재의 여러 가지 염색시간과 온도에 따른 염색특성을 조사한다. 이를 위해서 HEF와 spandex를 심사로 사용하고 일반 PET와 aerocool 필라멘트를 커버링사로 사용한 3가지의 커버링사 시료를 준비하고 이들을 사용하 여 3가지의 니트시료를 편직하고 이들을 염색온도와 시간을 달리하여 염색을 실시하였다. 3가지 니트시료의 흡 습성, 건조특성 그리고 가역적 수축현상 등의 물성을 측정하고 실의 특성과 함께 분석하였으며 이들 니트시료의 착용성을 FAST 시스템을 사용하여 측정하고 분석하였다. 그리고 이들 니트시료의 염착성, 색차 그리고 세탁견뢰도 등과 같은 염색특성을 측정하고 수분감응형 니트소재의 염색공정특성을 알아보기 위해 염색시간과 온도에 따른 이들 염착특성을 분석하였다.

The purpose of this study was to test the overall preference of Saury fishmeat nuggets. In order to remove off-flavor of Saury and to improve the sensory properties of Saury fishmeat nuggets, different concentrations of vegetables (onion, 0- 20%), different types of spices (ginger powder, white pepper powder, garlic powder) and different types of vegetables (onion & hot pepper, onion & pimento, mushroom & hot pepper, and mushroom & pimento) were added and the sensory properties were evaluated. Different types of herbs (Anthemis nobillis, Rosemarinus offcinalis L) and oriental herb (Angelica gigas Nakai, Acanthopanax sessiliflorus Seed) extracts were included as well to preserve the antioxidants in the nuggets after reheating. The main ingredients included saury mince, mild pizza cheese, hydrated textured soy protein, and egg white powder. The samples were molded (dia. 4.5 cm, thickness 1.5 cm, 20 g), lightly battered and fried for 2 min (2 time) at 160oC. The samples were then frozen, reheated (150oC, 20 min) and subjected to a sensory evaluation. In the sensory evaluation, Saury nuggets made with a vegetable concentration of 15% had the highest flavor, taste, and overall preference (V5). In addition, Saury nuggets made with 1 g of ginger powder and garlic powder scored the highest in the preference test (S2). Saury nuggets made with onion and pepper had the highest score in the preference test relative to all the other tested vegetables (SV1). Finally, in terms of the herb and oriental herb extracts, the nuggets made with the condensed extracts at a 1/20 ratio of Acanthopanax sessiliflorus Seed (AS) scored the highest in the preference test, since AS had the lowest offflavor taste.

텃밭을 중심으로 한 원예치료 활동이 대상자를 치료하는 영역을 넘어서 직업재활의 가능성을 보여준 연구라 할 수 있다. 결과에서와 같이 각각의 대상자들이 직업적응력 향상을 가져왔다는 것에서 만족하기 보다는 대상자에게 적절한 직업재활의 영역까지 연계할 수 있도록 지속적인 연구와 노력이 있기를 제언한다.