Cryptotympana atrata belongs to the family Cicadidae, has long been recognized as a damaging plant-sucking pest, and is distributed in East Asian countries. In addition, their cries cause direct harm to us through noise pollution and also reported twig damage in the forest environments. In this study, we isolated strains of the entomopathogenic fungus Metarhizium that occurred from C. atrata collected this year. Here, we provide the morphological character and molecular phylogenetic relationship of this species. This is the first record of the entomopathogenic fungus Metarhizium viridulum isolated from C. atrata in Korea and provides a candidate strain with potential use for biological agents.

To identify rice (Oryza sativa L.) cultivars suitable for Italian ryegrass (Lolium multiflorum Lam.)–rice double cropping systems, we investigated the yield and grain quality of four different midseason maturing rice cultivars (‘Daebo’, ‘Haepum’, ‘Haiami’, and ‘Samdeog’) and four midseason-to-late maturing rice cultivars (‘Hyunpoom’, ‘Saeilmi’, ‘Saenuri’, and ‘Samkwang’) in single rice cropping and Italian ryegrass–rice double cropping systems in paddy fields of Miryang, South Korea. We found that organic matter and available P2O5 content slightly decreased, whereas Na content increased, in the soil where Italian ryegrass was cultivated during winter compared to that in the soil that remained fallow during winter. The pH, electrical conductivity, organic matter, and contents of K+, Ca2+, Mg2+, and Na+ decreased, whereas the available P2O5 content slightly increased, in the soil where rice was harvested in both single and double cropping systems. However, compared to the optimum soil conditions for rice cultivation, available P2O5 and K+ content were high and Mg2+ content was low in both single and double cropping systems. At the heading stage, the culm length and leaf color slightly increased in most of the rice cultivars, whereas the panicle length and number slightly decreased, in the double cropped system. After harvesting, spikelet number and milled rice yield did not show a significant difference between single and double cropping systems. However, the ripened grain rate and weight per thousand grains increased slightly in the ‘Saeilmi’ and ‘Samkwang’ cultivars but remained either stable or slightly low in other cultivars in the double cropping system. The milled rice yield was high (> 500 kg/10a) in ‘Daebo’ and ‘Haepum’ among midseason maturing rice cultivars, and in ‘Saeilmi’ and ‘Saenuri’ among midseason-to-late maturing rice cultivars, in both single and double cropping systems. The head rice rate was high in midseason maturing rice cultivars in the double cropping systems, reaching > 70% in ‘Haepum’ and ‘Haiami’ cultivars, whereas it decreased in most midseason-to-late maturing rice cultivars (excluding ‘Samkwang’ cultivar), in double cropping systems. Particularly, it exceeded > 70% in the ‘Saenuri’ cultivar in both single and double cropping systems. The protein content in milled rice increased, whereas the amylose content either remained stable or slightly increased, in double cropping systems. The Toyo taste value decreased in all midseason-to-late maturing rice cultivars and slightly increased in the ‘Daebo’ and ‘Haiami’ cultivars among midseason maturing rice cultivars in double cropping systems. However, Toyo taste values in the ‘Haepum’, ‘Haiami’, and ‘Saenuri’ cultivars exceeding > 80% in both single and double cropping systems. Therefore, we recommend ‘Haepum’, ‘Haiami’, and ‘Saenuri’ cultivars as candidates for Italian ryegrass–rice double cropping systems due to high yield, head rice rate, and Toyo taste value.

The physicochemical properties of soil and the yield and quality of rice (Oryza sativa L. cv. Sailmi) were assessed using Italian ryegrass (Lolium multiflorum Lam. cv. Kowinearly)-rice double cropping systems in the paddy fields at Goseong and Miryang in southern Korea. The average temperatures during the ripening period were approximately 1 °C higher than the optimal temperature for rice ripening and the sunshine duration was reduced by frequent rainfall. Consequently, it was slightly below the optimal conditions required for rice ripening. In the soil at Goseong, winter Italian ryegrass cropping increased the pH, electrical conductivity, and the contents of organic matter, total nitrogen (T-N), available P2O5, K, Ca, and Mg than winter fallowing. Particularly, the contents of T-N and available P2O5increased significantly. In the soil at Miryang, Italian ryegrass slightly increased the electrical conductivity and the T-N, Mg, and Na contents. Therefore, winter Italian ryegrass cropping improved the physicochemical properties of paddy soils; however, Italian ryegrass-rice double cropping slightly reduced the culm length at both Goseong and Miryang, without markedly changing the panicle length or number compared to fallow-rice cropping. Furthermore, at Goseong, Italian ryegrass-rice double cropping slightly decreased the spikelet number and milled rice yield, and increased the ripened grain rate; however, at Miryang, contrasting results were observed. In addition, fallow-rice cropping revealed no differences in the head rice or opaque rice rates. The protein content was slightly increased in Italian ryegrass-rice double cropping, without significant changes in the amylose content or Toyo value, compared to that in fallow-rice cropping. The peak and breakdown viscosities were slightly decreased. These results indicate that winter Italian ryegrass cropping might alter rice taste but may not exhibit remarkable negative effects on rice cultivation. Therefore, Italian ryegrass-rice double cropping system is recommended for paddy fields in southern Korea. Nevertheless, to increase the rice yield and quality, fertilization standards for rice cropping that consider the changes in the T-N and organic matter contents in paddy fields caused by winter Italian ryegrass cropping need to be established.

Background : Polygonum multiflorum Thunb. is a herbaceous perennial belonging to the Polygonaceae family. And is an herbal medicine which can be used as a raw material for food, which is excellent in immunity enhancement, vocalization and blood transfusion. The purpose of this study was to expand the utility of the P. multiflorum. Also, we fermented P. multiflorum by mushroom mycelial, and analyzed for general components and amino acids before and after fermentation Methods and Results : The moisture content of P. multiflorum and fermented P. multiflorum by mushroom mycelial (FPM) were 7.35% and 59%, respectively. The crude protein content did not show a significant difference between the two samples, crude fat, ash and crude fiber content of FPM were lower than P. multiflorum. The content of soluble nitrogen free extract of P. multiflorum (79.78%) was significantly higher than FPM (31.05%). Sixteen kinds of amino acids were detected in P. multiflorum, and the major amino acid was determined the arginine. The content of arginine and glutamic acid were 586.67 ㎎%, and 283.78 ㎎%, respectively. Sixteen kinds of amino acids were detected in FPM, and the major amino acids were determined the arginine (654.68 ㎎%) and threonine (591.18 ㎎%). The total amino acid contents of P. multiflorum and FPM were 3,469.03 ㎎%, and 3,630 ㎎%, respectively. Conclusion : The content of crude fat, ash, crude fiber, and soluble nitrogen free extract of FPM were lower than the P. multiflorum, and the major amino acids were different in two samples. Total amino acid content of FPM was higher than the P. multiflorum. As the mushroom fermentation progresses, it is confirmed that the amino acid content is increased, and it is expected to develop the product using the P. multiflorum fermented with mushroom mycelial.

A reaction of 214 lines and varieties to BB korean race K1, resistance and moderately resistance was 33 varieties which were bred before in 1990, susceptible were 5 varieties (Milyang23, Dongjinbyeo, Sinseonchalbyeo, Changseongbyeo and Cheongmyeongbyeo). Among bred after in 1990 resistance appeared 58 varieties, 18 varieties were susceptible. Bred after in 2000 were 50 varieties appeared resistance and 5 varieties were susceptible (Manho, Goun, Jinbong, Josaengheugchal, and Manna). Accordingly most varieties bred in south korea seemed to possession resistance to BB korean race K1. As a result of whether or not having Xa1 gene of rice varieties by SNP marker appeared that 43 varieties and the other 10 lines and varieties have Xa1 gene. Varieties bred before in 1990 have 18 (62.1%) varieties out of 29 varieties possession Xa1 gene to showed resistance to BB korean race K1, 19 (47.5%) varieties bred in 1990~2000, 6 (12.8%) varieties (Boseogchal, Daepyong, Hanareumbyeo, Hopyeongbyeo, Jongnam, Kuman) bred after in 2000 seemed to possession Xa1 gene.