백령버섯 병재배용 배지 주재료는 콘코브 배지보다는 미루나무톱밥 배지 처리구에서 발이 및 생육특성이 가장 양호하였으며, 배지 영양원으로는 면실피, 면실박, 밀기울, 옥수수분, 미강 등이 적합하였고, 배지 혼합 비율은 58% 이내 범위에서 재료별로 질소함량을 고려하여 가감 사용하는 것이 적당하였으며, T-N 함량이 높은 면실박 사용량은 20% 수준으로 조절할 필요가 있었다. 또한, 배지 첨가제는 탄산칼슘 처리가 소석회 처리보다 양호하였으며, 무처리구의 경우 갓과 대의 탄력성은 감소하고 경도는 증가되는 경향을 보였다. 따라서, 백령버섯 병재배용 최적배지는 미루나무톱밥+면실피+면실박+밀기울+옥수수분+탄산칼슘이 40:20:20:15:3:2의 혼합 비율로 조성되는 처리구였다.

The present study was carried out to deduce optimum harvesting time based on fruit traits that were examined with fruits hanging the higher part (HP, higher than or equal to 2m height from the ground) and lower part (LP, lower than or equal to 1.5m height from the ground) on ‘Niitaka’ tree. The fruits of HP compared to of LP tended to be heavy and showed significantly higher soluble solid contents (SSC), hardness and gravity at each of the harvest time. On the basis f the discrepancies of the fruit traits between HP and LP, harvest time for the fruits of LP are acquired to be delayed for raising fruit weight and SSC. Due to the substantial probability of flesh pithiness based on the dramatic decrease of fruit gravity, it is necessary that the fruits of LP distributed just after harvesting or stored for short-term period.

수경재배 시스템에 있어서 배액의 재활용은 생산비 절감 및 환경오염 방지를 위하여 중요하다. 방울토마토를 반촉성 수경재배 하면서 생육 단계별 공급액, 배액 및 잎의 무기성분 분석을 통하여 순환식 수경재배 시스템 개발을 위한 기초자료를 확보하고자 본 연구를 수행하였다. 연구목적을 달성하기 위해 주기적으로 공급액, 배액 및 식물체 잎을 채취한 후 무기물 함량을 분석하였다. 생육 초기에는 배액의 EC가 공급액과 비슷한 약 2.0dS·m-1였지만, 생육 후기로 갈수록 높아져 9화방 착과기에는 4.5dS·m-1였다. 영양생장이 왕성한 생육 초기의 pH는 6.4~6.7 범위였으나 생식생장이 강해진 생육 후기에는 5.9~6.1로 낮아지는 경향이었다. 생육 초기에는 공 급액과 배액의 NO3-N, P, K, Ca 및 Mg 농도가 비슷하였지만 생육 후기로 갈수록 공급액보다 배액의 농도가 높아지는 경향이었다. 생육 초기에 잎의 T-N 함량이 높았지만 후기로 갈수록 낮아지는 경향이었다. K와 Ca 함량은 생육 초기에는 낮았으나 후기로 갈수록 높았으며, P와 Mg 함량은 생육초기부터 후기까지 유사한 수준으로 분석되었다. 이상의 결과는 토마토 수경재배를 배액재 활용에 있어 무기원소 농도 변화를 교정하기 위한 기초 자료로 활용될 수 있을 것이다.

In this study, we investigated the morphological characteristics and antioxidant ability of mushroom cultivar Lentinula edodes ‘Nongjingo’ fruiting bodies after exposure to various light conditions. Color differences between mushrooms treated with mixtures of LED light revealed that mushrooms displayed lighter color shades when compared to the control group (fluorescent light treated mushrooms). Redness increased and yellowness decreased after exposure to all treatments other than the fluorescent control. Measurement of growth characteristics of ‘Nongjingo’ fruiting bodies showed increases after exposure to all mixed LED treatments. In addition, the uniformity of fruiting bodies was higher when using LED light compared to fluorescent light. The measurement of stem diameters did not show a significant difference between the treatments, however, diameters were slightly larger with exposure to white-green LED. Moreover, stem length was longer in the mixed LED treatments when compared to those exposed to fluorescent light. Examination of the ratio of stem diameter to stem length revealed that the diameter of the stem was greater than the length. The antioxidant activity of water extracts made from Nongjingo fruiting bodies grown under mixed LED conditions was compared to those from mushrooms grown under fluorescence light conditions. The highest antioxidant activity was observed from mushrooms treated with white LED; however, no significant difference was found between mushrooms exposed to white-green LED compared to white-blue LED. The treatment showed higher antioxidant ability than vitamin C. Our results confirm that treatment of white LED and white-blue LED affects the growth and antioxidant ability of Nongjingo mushroom fruiting bodies.

We measured the antioxidant activities of Oak mushroom (Lentinula edodes) in browned sawdust medium under conditions of varying LED sources and amounts of light. Consequently, exposure to 200Lx blue LED resulted in highly efficient browning; the most efficient browning was shown at 200Lx, regardless of the type of luminous source. We identified that quantities obtained with the blue luminous source increased compared to those in other treatment plots. The DPPH radical scavenging test conducted to examine antioxidant activity revealed that the red luminous source caused high radical scavenging compared to efficient browning. The fruiting body for Nongjin-go, as a treatment plot with the highest scavenging, under a 400Lx red luminous source was 34.3±1.80% and that for ‘Sanjo 701’ at a 300lx red luminous source was 32.99±1.58%. The polyphenol content, reported to be correlated with DPPH radial scavenging, showed no similar correlation in the ‘Nongjin-go’ variety. By contrast, ‘Sanjo 701’ showed a similar association.

A demand for new mushrooms in the market has given impetus to explore new sources of edible mushrooms. Lepista nuda has an international reputation as an excellent edible species. The combination of its lilac color, solid fleshy structure, good shelf life, and delicious flavor makes it attractive to the market. Therefore the development of commercial cultivation techniques for L. nuda is highly desirable. This study was carried out to develop commercial cultivation techniques of L. nuda for the wild mushroom industry. For commercial cultivation of L. nuda it is required to research into environmental and physical parameters and to develop the new varieties with good productivity and short cultivation period. Twelve of L. nuda were provided from National Agrobiodiversity Center, Korea in 2012. They were investigated mycelia1 growth and formation of fruiting bodies on Agaricus compost. Only five among twelve, KACC51942, KACC52012, KACC52212, KACC52227, and KACC52139, succeeded in initiation and development of fruiting bodies. Spore collection and isolation of monokaryons were obtained from four except KACC52012. We selected four of L. nuda, KACC51942, KACC52212, KACC52227, and KACC52139, as crossing parents to develop the new varieties to shorten cultivation period. They showed different mycelial growth on agar and specific shape and color of fruiting body on button mushroom bed.

Auricularia polytricha has strong decomposition ability on wood fiber and a wide range of temperature adaptation as mid-high temperature mushroom. In addition, Auricularia polytricha does not require light in the mycelial growth period, but it is cultivated in the field because the light promotes the differentiation of fruiting bodies and affects the pigment formation. This study was conducted to investigate the possibility of the cultivation of Auricularia polytricha (Mont.) Sacc. "Geoni" which was bred at Jeonnam Agricultural Research Institute in 2012 at a simple-typed PE film mushroom house, and to compare the quality characteristics of the Auricularia polytricha (Mont.) Sacc. "Geoni" cultivated at air-conditioned mushroom house. Auricularia polytricha (Mont.) Sacc. "Geoni" was cultivated with sawdust-based media (0.9 kg) every 3 days from June 15 to July 13 at air-conditioned mushroom house and PE film mushroom house, and harvested until July 26th. The temperature and the humidity of the air-conditioned mushroom house was maintained at 23°C and 90-9 %. The Irrigation was conducted 1 time per day and 2 to 3 times per day at air-conditioned mushroom house and PE film mushroom house respectively. The harvesting period were the same for each treatment. The fruiting body was 6.0 ㎝ and 5.1 ㎝ in major axis and 4.6 ㎝ and 4.0 ㎝ in minor axis at PE film mushroom house and air-conditioned mushroom house respectively, as a result the size of the fruiting body grown at PE film mushroom house tended to be larger. The thickness of fruiting body was 0.85㎜ and 1.24㎜ at PE film mushroom house and air-conditioned mushroom house respectively. These results are considered to be due to the difference in the humidity control conditions between each treatment. The number of fruiting bodies per bag was 4.3 at PE film mushroom house and more tendency than 3.7 at air-conditioned mushroom house. The springiness of the fruiting body was 1.23 ± 0.21 and 1.01 ± 0.17. the chewiness was 620 ± 89 and 507 ± 128, and the resilience was 0.49 ± 0.03 and 0.35 ± 0.07 at PE film mushroom house and air-conditioned mushroom house respectively. As a whole, it was judged that the physical properties of the fruiting body grown at PE film mushroom house were excellent. Also, when comparing the chromaticity of fruiting body, L(lightness)-a(red color)-b(yellow color) value was 30-5.5-3.9 and 39-6.5-7.5 at PE film mushroom house and air-conditioned mushroom house respectively. The yields did not show differentiated tendency by cultivation time. However, the weight of fruiting body per bag was 308g and 252g at PE film mushroom house and air-conditioned mushroom house respectively. Therefore, according to these result, Auricularia polytricha (Mont.) Sacc. "Geoni" was judged to be a suitable cultivar at PE film mushroom house for summer.

Ganoderma lucidum has been reported to have various biological activities including antioxidant activity. The objective of this study was to compare the antioxidant effects between Ganoderma lucidum (GL) and antler-shaped fruiting body of Ganoderma lucidum (AGL). In vitro antioxidant activities were examined by 2,2-diphenyl-picrylhydrazyl hydrate (DPPH) and 1,2,2-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging activities of GL and AGL ethanol extracts. In the DPPH and ABTS radical scavenging activities of GL and AGL ethanol extracts, antioxidant activities of AGL extracts (IC50, 66.94 μg/ml and 131.23 μg/ml) was showed higher than GL extracts (IC50, 83.93 μg/ml and 164.54 μg/ml). Total polyphenol content and total flavonoid content (38.00 g GAE/kg extract and 11.58 g NE/kg extract) of AGL were found higher as compared to GL (34.23 g GAE/kg extract and 3.46 g NE/kg extract). In summary, the results of this study demonstrate that AGL extracts had higher antioxidant activities to GL.

The purpose of this study was to investigate whether or not the antler-shaped fruiting body of Ganoderma lucidum (GL) has an anti-inflammatory effect on lipopolysaccharide (LPS)/interferon-γ (IFN-γ)-activated RAW 264.7 macrophage-like cells. To evaluate the anti-inflammatory effects of GL, we examined the inflammatory mediators such as the production of nitric oxide (NO) and the expression of mitogen-activated protein kinase (MAPK), activator protein 1 (AP-1), inducible NO synthase (iNOS), cyclooxygenase-2 (COX-2), interleukin-1β (IL-1β), and interleukin-6 (IL-6). LPS/IFN-γ-induced cellular NO production was significantly decreased in GL-treated RAW 264.7 cells. Moreover, Western blotting analysis results demonstrated that reduced protein expression of MAPK families (such as extracellular signal-regulated kinase, c-Jun amino-terminal kinase, and p38 MAPK) and AP-1-targeting inflammatory enzymes (iNOS, COX-2, IL-1β, and IL-6). These results indicated that GL modulates the MAPK/AP-1 signal pathway in inflammatory process. In conclusion, the present study provides important evidence that GL can potentially be used to reduce LPS/IFN-γ-induced inflammatory response by inhibiting the MAPK/AP-1 signaling pathways.

The aim of the study was carried out to investigate a single oral toxicity of a 50% ethanol extract derived from fruiting body of Poria cocus (PCE) using male and female SD rats. Groups consisted of five male and female rats were treated with a single dose of the test substance intragastrically at 0, 5, 50, 300 and 2,000 mg/kg, respectively. Animals were monitored for the mortality and changes in the body weight, clinical signs and gross observation during the 14 days after dosing, upon necropsy. As the results, we could not find any mortality. Compared with the control group, significant weight change was not observed in the experimental group. Also there was no difference in water and food consumption or gross pathological findings at terminal sacrifice among the groups of rat treated with different doses of the test substance. The results suggested that the approximate lethal dose of ACM in both female and male rats were considered as over 5000 mg/kg.

Cordyceps species are diverse and grow worldwide from larval to adult stages of a range of insects. They are traditionally regarded as medicinal mushrooms in Asia for their immune-enhancing properties. Different species of Cordyceps are being cultivated in large scale to fulfill the demand of public consumption as supplementary health food or immune booster. Cultivation of Cordyceps fruiting bodies is a complex process and a controlled environment of temperature, light, humidity etc. along with appropriate medium is a prerequisite for regular, stable fruiting process. Besides environmental factors, recent molecular studies have shown the role of genetic factors that control normal fruiting body production of Cordyceps. Recent progress in our understanding of Cordyceps fruiting in laboratory condition is discussed with some prospect of better fruiting body production of Cordyceps spp. in future.

This study aimed to investigate antioxidant activity of various extracts from fruiting bodies and mycelia of two Phellinus linteus strains and P. baumii. The Phellinus strains have cultivated on oak and mulberry logs. The fruiting bodies species were harvested from each Phellinus strain and used in this study. The tested items include: 2, 2’-azinobis[3-ethylbenzthiazoline]-6-sulfonic acid (ABTS), free radical scavenging assay and determination of total phenolics contents (TPC), ferric reducing antioxidant power assay (FRAP), and DPPH (1, 1-diphenyl-2- picrylhydrazyl) radical-scavenging activities. Different extractions with 60% Ethyl alcohol, 70% methyl alcohol and heat water were done on the mycellial and fruiting bodies samples of the mushroom species. The methyl alcohol extraction from fruiting body of P. linteus KACC93057P displayed the highest antioxidant activity on ABTS, FRAP, and DPPH assays. The ethyl acetate fraction was concentrated and subjected to an ODS column chromatography, followed by Sephadex LH-20 column chromatography. Finally six compounds 1-6 were detected by preparative reversed-phase HPLC.

This research was relative humidity (65, 75, 85 and 95%) growth characteristics of the oak mushroom (Lentinula edodes) 'Nongjingo’. At the relative humidity was 65% in growth chamber. On this condition the moisture content of medium surface was 60.5%. That was lower than other treatments. That condition makes Pileus was 77.1% and stipe was 65%. Among the growth characteristics according to the relative humidity, the pileus diameter at 75% relative humidity were 45.5mm that largest than other treatment and pileus thickness at 75% relative humidity were largest than other treatment. The stipe thickness at 65% relative humidity were 14.8mm that lagest than other treatment. The number of available stipes at 95% relative humidity were 13.3peace/2kg that largest than other treatment. The comparison yield ability of 1 cycle was 104.2g that result in largest than other treatment at 95% relative humidity. This result was associated to the relative humidity of fruiting bodies, the lower relative humidity result in the lower of yield. However, the lower relative humidity result in the higher number of whago, Especially, at the treatment of 65% relative humidity, all the fruit bodies were produced as Whago (dry). Therefore, the higher relative humidity influenced in the higher yield but produced water mushroom. That result was thought that ‘Nongjingo’ would be possible to produce high quality mushroom by adjusting the relative humidity appropriately.

Cellulose is the most abundant organic polymer constituent of the cell wall of green plants and of various forms of algae. The complexity of lignocellulosic biomass is a major challenge in industrial research. Most mushroom species that naturally grow on soil or wood possess cellulases and the corresponding enzymatic system and, potential candidates for the direct bioconversion of softwood polysaccharides into fermentable sugars. However, there have been fewer studies on mushroom cellulases than on fungi such as Trichoderma spp., exploit the full potential of mushroom cellulases. This review will focus on the current status ofmushroom cellulase research and applications and will provide insight into promising future prospects.

영지버섯과 기타 약용버섯류를 에탄올 용매로 추출하여 농축한 뒤, 100 μg/ml의 농도로 처리하여 아질산염 소거 능을 실험한 결과 양성대조구인 Ascorbic acid는 25%의 소거능을 보이는데 반해 영지버섯 중 ASI 7080은 40%이 상 소거하는 것으로 나타났으며, 그 다음으로는 상황버섯 이 37%를 보였다. ASI 7002도 양성대조구보다 높게 나 타났.고, 그 이외의 다른 실험구는 양성대조구인 Ascorbic acid보다 낮은 아질산염 소거능을 보였다. NO assay 실험을 한 결과, 양성대조구로 쓰인 Ascorbic acid는 항염증 효능이 55%인데 반해 ASI 7002는 78.5% 로 가장 높은 항염증 효능을 보였으며, 그 다음으로 ASI 7063이 67.5%를 보였다. 기타 약용버섯류인 동충하초는 71.2%로 가장 높게 나타났으며, 노루궁뎅이 버섯은 59.7%의 소거능을 보였다. 영지버섯 ASI 7002를 에탄올 용매로 추출하여 농축한 뒤, 농도별(10, 50, 100 μg/ml)로 처리하고 LPS 10 μg/ml 처리한 RAW 264.7 cell 에서 RNA를 추출하여 cDNA를 합성한 후 Real-time PCR kit 를 이용하여 염증 관련 유전자인 iNOS와 COX-2와 TNF-a의 primer를 Table 1과 같이 제작하였고, iNOS와 COX-2와 TNF-a의 발현정도를 본 결과 세 유전자 모두 농도 의존적으로 발현이 억제되는 것을 확인할 수 있었다.

영지버섯의 유효성분 중, 특이적으로 영지버섯에서 검출되는 저분자 성분이며, 다양한 효능을 보이는 ganoderic acid의 함량을 분석하였다. 보유중인 영지균주를 열수, 주 정, 메탄올의 용매로 추출하였고, 추출용매별 ganoderic acid A, F, H의 성분이 많은 것을 선정하였다. 추출용매별 로 ganoderic acid A의 함량이 많은 5균주는 다음과 같다. 우선 열수 추출물에서는 ASI 7013이 0.988 mg/g으로 가 장 높았고 다음으로, ASI 7023, 7059, 7026, 7060순 이었 다. 주정 추출물에서는 ASI 7037이 0.940 mg/g으로 가장 높았고, ASI 7021, 7034, 7026, 7038순 이었다. 메탄올 추출물에서는 ASI 7162가 0.833 mg/g으로 가장 높았고, ASI 7091, 7032, 7056, 7125순 이었다. 다음으로 ganoderic acid F의 함량이 많은 5균주는 다음과 같다. 열수 추출물 에서는 ASI 7101이 0.722 mg/g으로 가장 높았고, ASI 7113, 7011, 7104순 이었다. 주정 추출물에서는 ASI 7037 이 0.811 mg/g으로 가장 높았고, ASI 7007, 7027, 7012, 7014순 이었다. 메탄올 추출물에서는 ASI 7154가 0.657 mg/g으로 가장 높았고, ASI 7151, 7155, 7137, 7139순 이었다. 마지막으로 ganoderic acid H의 함량이 많은 5균 주는 다음과 같다. 열수 추출물에서는 ASI 7013이 0.985 mg/g으로 가장 높았고, ASI 7059, 7135, 7001, 7141순 이었다. 주정 추출물에서는 ASI 7106이 2.842 mg/g으로 가장 높았고, ASI 7089, 7159, 7007, 7002순 이었다. 메 탄올 추출물에서는 ASI 7003이 6.969 mg/g으로 가장 높 았고, ASI 7034, 7169, 7159, 7103순 이었다. 이렇게 추 출용매별로 ganoderic acid 함량의 차이는 추출용매의 극 성에 따른 용해도의 차이로 생각되어지며, 향후 더 깊은 연구가 필요할 것으로 사료된다.

실내에서 육성된 117개 교배균주를 시험 재배하여 자실 체의 특성 및 생산성을 검정하고 결과가 우수한 07-55,07-66, 07-84, 07-93, 07-117균주를 선발하고 이들의 모균 주들과 확대 재배하여 모균주와의 생산성을 비교한 결과 각 균주의 생산성은 07-66균주가 36.1%의 회수율을 보여 가장 높게 나타났으며 07-117균주는 35.6%, 07-93균주는 27.1%, 08-84균주는 25.7%로 조사되었고 07-55균주는 가장 생산성이 낮은 6.5%로 조사되었다. 07-93 균주와 07-66균주는 생산성이 높으나 대가 긴 특성을 보였고 07- 117균주는 전체적인 자실체 품질이 다른 균주들보다 낮았 다. 또한 모균주와 교배균주간에 재배를 통한 온도형 분 석 결과 07-117균주는 고온형, 07-66 및 07-84균주는 중 온형, 07-55 및 07-93균주는 저온형으로 구분되었으며 07-93균주는 비교적 버섯발생온도범위가 넓은 가능한 균 주이나 품질이 저조하였다.

본 연구에서는 메탄올과 열수를 이용해 갈색먹물버섯의 자실체로부터 추출한 물질의 항산화, 항당뇨, 항콜린에스 테라아제, 항티로시나제와 항염증 효과를 탐색하 였다. 고 속액체크로마토그래피를 이용해 추출물의 페놀성 화합물 을 분석한 결과 procatechuic acid, chlorogenic acid, (-)- epicatechin, naringin 등 총 4종류의 페놀성 화합물이 확 인되었다. 항산화 효과 실험에서 DPPH radical 소거능은 양성대조군으로 사용한 BHT에 비해 낮았지만 효과가 비 교적 우수하였고, 철 이온을 제거하는 항산화 효과는 메 탄올과 열수 추출물이 양성대조군인 BHT에 비해 30% 높게 나타났으나 환원력은 양성대조군에 비해 43% 정도 낮은 것으로 나타났다. 항당뇨 실험에서 α-amylase와 α- glucosidase에 대한 메탄올과 열수추출물의 저해효과는 2.0 mg/ml의 농도에서 각각 62.26%와 67.59%를 보여 양 성대조군인 acarbose의 81.81%에 비해 낮았다. 아세틸콜 린에스테라아제에 대한 메탄올과 열수추출물의 저해효과 는 1.0 mg/ml의 농도에서 각각 94.64%와 74.19%를 보여 양성대조군인 galanthamine의 97.80%에 비해 낮았다. 티 로시나아제에 대한 메탄올과 열수추출물의 저해효과는 2.0 mg/ml의 농도에서 각각 91.33%와 91.99%를 나타내 양성대조군인 kojic acid의 99.61%와 매우 유사한 효과를 얻었다. 염증저해 효과 실험에서는 RAW 264.7 대식세포 가 배양되고 있는 배지에 갈색먹물버섯 자실체의 메탄올 과 열수추출물을 각각 전 처리 한 후 염증매개 물질인 LPS를 투여하여 메탄올과 열수 추출물의 NO 생성 저해 효과를 조사한 결과 추출물의 농도가 증가함에 따라 생성 된 NO의 양이 감소하는 경향을 나타내었다. 따라서 갈색 먹물버섯의 자실체에는 항산화, 항당뇨, 항아세틸콜린에 스터라제 항티로시나아제 및 항염증 효과를 나타내는 물 질이 함유되어 있어서 천연 건강식품으로 이용이 가능할 것으로 사료된다.

당류 성분을 단당류, 이당류, 알코올로 나눠서 비교 분 석하였으며 우선 단당류에서 Glucose는 ASI 7114가 81.11 g/l 로 다른 약용버섯 및 식용버섯과 비교를 해 봐도 가장 많은 함량을 보였고, Fructose에서는 노루궁뎅이버 섯이 119.98 g/l 이었고, 팽이버섯, 표고버섯도 많은 함량 을 보였다. 하지만 영지버섯 중 가장 높게 나타난 것은 ASI 7015로 15.70 g/l 이었다. 노루궁뎅이 버섯보다는 1/8 정도 수준이었다. Ribose는 전체적으로 낮은 값을 보였으 며, 대부분 함유하지 않음을 알 수 있었다. Xylose는 전체 적으로 낮은 값을 보였으며, ASI 7004가 0.96 g/l 로 다른 약용버섯 및 식용버섯과 비교를 해 봐도 가장 많은 함량 을 보였지만 큰 차이는 없었다. 다음은 이당류인 Trehalose에서는 양송이버섯이 35.21 g/l 로 가장 많은 함량을 보였고, 영지버섯중 가장 많은 함량을 갖고 있는 ASI 7033의 3.09 g/l 보다도 11배이상 함유하고 있음을 알 수 있었다. α-Lactose에서는 꽃송이 버섯이 3.38 g/l 로 높은 값을 보였고, 영지버섯 중 가장 많은 함량을 갖고 있는 ASI 7060의 0.27 g/l 보다도 12.5 배 이상 함유하고 있음을 알 수 있었다. 당 알콜인 Glycerol 에서는 새송이버섯이 69.74 g/l 로 가장 많은 함량을 보였고, 영지버섯 중 가장 많은 함량을 갖고 있는 ASI 7004의 8.61 g/l 보다도 8배 이상 함유하고 있음을 알 수 있었다. Sorbitol에서는 팽이버섯이 0.72 g/l 로 가장 많은 함량 을 보였고, 영지버섯 중 가장 많은 함량을 갖고 있는 ASI 7003의 0.38 g/l 보다도 2배정도 함유하고 있음을 알 수 있었다. 또한 대부분의 영지버섯에서는 함유하고 있지 않았다. Mannitol에서는 양송이가 2.96 g/l 로 가장 많은 함량을 갖고 있었으며, 표고버섯과 노랑느타리버섯 에서만 함유하고 있었으며, 영지버섯에서는 함유하고 있 지 않은 걸로 나타났다. 마지막으로 myo-Inositol의 함량 을 분석한 결과, 모든 것에서 함유하고 있지 않은 걸로 보였다.