The objective of this experiment was to evaluate chemical composition, dry matter(DM) digestibility, DM intake, relative feed value(RFV) and hay grade of imported roughage which was collected by wholesale dealer at Chungnam province in 1999. Experimental

본 시험은 국내에서 수입되어 유통되고 있는 몇 가지 수입 조사료를 충남지역 소재 개인 도매상으로부터 1999년 수집 하여 화학적 성 분, 건물 소화율, 건불 섭취량, 상대적 사료가치 및 건초 등급 등을 분석하여 수입 조사료에 대한 품질을 비교 평가하는데 기초자료로 활용하고자 연구를 수행하였다. 공시된 조사료는 옥수수 베일, 톨 페스큐 straw, 그린셀(사탕수수 잎), 버뮤다그라스 straw, 리드카나리그라스 straw, 알팔파 베일, 사탕수수 베일과

This study was conducted to investigate the effects of cutting frequency on dry matter yield and nutritive value between heading and headless varieties of sorghumxsudangrass hybrid in 1998. Treatments were var. TE hay grazer(heading type) and Jumbo(headle

공급망상에서 ATP는 단순히 고객에게 납기를 확약해 주는 고객 서비스 기능이 아니다. 이것은 공급 망상에서 ATP Rule을 기반으로 하여 수요와 공급 일치에 도달하기 위한 핵심 기능이다 따라서 SCM Solution을 이용하여 공급 체인 전반에 걸쳐 제품 가용성에 대한 즉시 및 동시 엑세스를 관리하여 기업의 납기 일의 정확도에 대한 최고의 확신을 가져올 수 있으며, SCM Solution을 통해 주문이나 예측 수주로 인하여 새로운 수요가 제품 가용성에 미칠 영향을 결정할 수 있다. 본 논문에서는 공급체인 전체의 통합관리 솔루션을 통하여 SCM에 대한 필요성을 정리하고 ATP관련 데이터를 분석을 수행한다. 이 것을 바탕으로 고객관계 관리( Customer Relationship Management)와 연계하여 세부데이터의 흐름 및 고객 가치를 향상 할 수 있는 ATP Rule을 정의한 후, 본 논문에서는 공급망상에 ATP Rule을 적용하여 ATP관련 데이터를 유연성 있게 취합할 수 있는 방안과 분류체계를 제시한 다단계 ATP모형을 제시 한다.

The purpose of this research is to compare the university foodservices with exterior restaurants, to investigate the fact regarding the use and the preference, to evaluate the expectation and the satisfaction of eaters, and to establish the foundation to improve the quality of the university foodservices. 2 women's universities were chosen and 300 copies of survey were distributed to the students. The data were statistically analyzed by SAS. The frequency was compared with the percentage by using Chi-square, and Spearman Correlation was calculated to see the correlation between the expectation and the satisfaction. The results of this research are as below: 1) As students move to upper grades, have enough monthly allowance, have irregular dietary habit and have snacks often and spend much time on eating, and as the BMI index is low, the survey shows that students use exterior restaurants more frequently than the university foodservices. 2) Analysis of main factor in utilizing university foodservices and exterior restaurants Is 'the taste', 'the price', 'the variety of menu'. 3) The survey also shows that the satisfaction is greater than the expectation for exterior restaurants while the satisfaction is not greater than expectation with the university foodservices. 4) The matters like 'more delicious-food' and 'more various menu' were pointed out to be improved.

The purpose of this study is to find the standard value of hand width, of grip strength and of pinch strength by age, sex, and by left hand and right hand and also to find how the general characteristics influences grip strength and pinch strength. Martin Vigorimeter (List No. 17-27-01) was used for measuring grip strength, and the pinch gauge (0∼30 lbs) of B&L engineering for measuring pinch strength. The subjects of this study are the children at the age of three to seven years, who attending the babies' play room, kindergarten and the primary school in Seoul and the Kyungki province area. They all were normally developed without any significant neurology problem. wo hundred girls and two hundred boys were partifipated in this study. They were divided into ten subgroups according to the age of six month interval. Each group consisted of forty children of twenty boys and twenty girls. Analysis of data presents the technical statistics upon the hand width of right and left hand and the grip strength and pinch strength according to the age and sex. Multiple regression analysis using mixed liner model was operated in order to find how the general characteristics (of the age, sex, and side of hand) influence hand width, grip strength, and pinch strength individually. Also, we calculated the correlation among hand width, grip strength and pinch strength under the condition of controlling general characteristics; and to find correlation between the right hand and the left hand of the age and sex, we carried out paired t-test and came to the conclusion as follows: 1.　Hand width is significantly increased with the increase of age (p<0.01). The increase of hand width according to age, boy is wider than that of girl significantly (p<0.01), and the right hand is wider than that of the left hand significantly (p<0.01). 2.　Grip strength is significantly increased as the age and hand width increased (p<0.01). The increase of grip strength according to the age, boy is stronger than that of girl significantly (p<0.01), and grip strength of the right hand is stronger than that of the left hand(p<0.01). 3.　Three-jaw pinch strength is increased as the age, hand width and grip strength are increased(p<0.01). But there is no significant difference of three-jaw pinch strength according to sex and the side of hand(p>0.05). 4.　Tip pinch strength is significantly increased as the age and grip strength are increased(p<0.05). The increase of tip pinch strength according to the age, boy is stronger than that of girl significantly (p<0.05), but there is no significant difference between the right hand and the left hand(p>0.05). 5.　Lateral pinch strength is significantly increased as the age and grip strength are increased(p<0.01). But the increase of lateral pinch strength, there is no significant difference according to the hand width, sex and the side of hand(p>0.05). 6.　The test of correlation among hand width, grip strength and pinch strength showed the correlation between grip strength and pinch strength was stronger than the correlation between hand width and pinch strength(0.3<r<0.7). There was strong correlation between each pinch strength(0.3<r<0.7). Above all, the correlation of three-jaw pinch strength and tip pinch strength was strongest(0.7<r<1.0). 7.　The test of hand width according to the age and sex, and the difference between the right hand and the left hand in grip strength and pinch strength showed that there was significant difference against all the test of hand width, of grip strength, and of pinch strength in the age group from seven years and six months to seven years and eleven months than the age group under six years, specially in girls group(p<0.05).

Cassia mimosoides var. nomame was grown at five seeding rates (10, 20, 30, 40 and 50 kg/ha) from March 31 to September 21, 1998 at Cheju to determine influence of seeding rate on agronomic characters, and forage yield and quality. Days to flowering increa

This experiment was carried out to investigate the effects of application levels of food waste compost andmineral nitrogen in 3 cuttings per annurn on the nutritive value and nutrient yields of orchardgrass (Dactylisglomerata L.). Annual food waste compos

This syudy was conducted to increase the utility of forage rye which are suitable to be cultivated at high altitude Taekwllyong area. For that purpose two cultivars of rye (winter-more, kool-glazer) were cultivated for 3years using a randomized block desi

This study was carried out to determine a fertilization rate for productivity and nutritive value improvement of silage corn, using two kinds of composts, and to examine the potential possibility of utilization as an organic fertilizer. The experiment was

소프트 콘돼트렌즈의 재질파 보관용액에 의한 세포독성과 홉수 스펙트럼에 대한 홉광도를 비교하여 상호간에 관련이 있는지 여부를 조사하기 위해 본 연구롤 시행하 였다.7 개 제품의 각 제품별로 16 개 렌즈를 5ml의 증류수가 들어있는 병에 넣어 12 1 "C에서 1 시간 동안 용출하였다. 전에 연구한 배양세포 증식저해 시험에 대한 결과를 토대로 용출액과 보관용액에 대한 홉광도를 UV Spectrophotorne따를 이용하여 220- 350nm에서 측정하였다. 고함수 이온성 재질인 2 개 제품의 용출액과 보관용액의 홉 광도는 220-240nm에서 기준값보다 높게 나왔으나 241-350nm에서는 모두 훨씬 낮은 값올 나타내어 투명한 것으로 판명되었다. 이러한 결과로 용출액과 보관용액의 세포독성과 홉광도와는 거의 관련이 없는 것으로 판단된다.

한국기업이 중국의 내수시장을 공략하기 위해서는 먼저 중국시장을 알아야 하겠다. 중국시장의 이해부분에 있어서 가장 기초적 연구는 중국소비자의 분석이다. 본 연구는 중국 소비자의 분석과 이해를 위하여 첫째, 90년대 중국의 경제적, 사회적, 인구통계적 변화와 추세를 분석하였다. 둘째, 90년대 중국사회의 환경변화에 따른 중국소비자의 가치관의 현황과 변화방향을 문헌연구를 통하여 제시하였다. 마지막으로 환경변화와 가치관 변화에 따른 중국소비자의 라이프스타일 유형과 특성을 제시하고자 하였다. 연구결과로서는 중국은 현재 사회주의 개발도상국가가 거쳐온 사회환경변화를 겪고 있으며, 이에 따라 배금주의, 개인주의, 경제생활중심의 핵심가치관의 변화가 일어나고 있다. 또한 중국소비자의 라이프스타일도 지역차별화, 계층화와 세대차별화에 따른 온포족, 소강족, 지식인족, 신세대족과 YUPI족의 5가지 군집이 각각 차별적 소비형태와 특성을 보이고 있다.

This study was conducted to investigate the effects of the application rate of fermented swine manure and additional mineral fertilizer on productivity and nutritive value of corn(Zea mays L.) for silage. Swine manures used in this study were the compost

This experiment was carried out to determine the effect of cutting frequency(3rd and 5th cut) and level of nitrogen fertilization(l50 + liquid manure, 300 and 450kgha) on growth characteristics, dry matter yield and nutritive vaule of reed canarygrass(Pha

A field experiment was carried out to determine the effects of seeding methods and rates on the growth characteristics, forage yield and nutritive value of sorghum X sudangrass hybrid (Sorghum bicolor (L.) Moench, cv. Pioneer 988) grown under application