본 실험은 고온기 파프리카 재배에서 CaCl2 엽면 살포에 의한 배꼽썩음과 발생과 경감 효과를 알아보고자 과실 크기에 따른 살포 시기, 횟수 및 시간에 미치는 영향을 구명하였다. CaCl2(Ca 0.4%) 엽면 살포는 6월 3일 부터 7월 1일 까지 방아다리 위 4－9 마디의 착과 과실과 잎에 식물체 1주당 350mL/ 회를 처리하였다. CaCl2를 7일 간격으로 4주간 엽면 살포 후 수확한 파프리카의 Ca 함량은 배꼽썩음과 과실의 과폭 11－ 20mm 처리에서 가장 낮았고, pedicel > stem-end > middle, blossom-end 순으로 낮아졌다. 정상과 과실의 Ca 함량은 과폭 31－40mm 처리에서 뚜렷하게 증가하였고 배꼽썩음과와 비교할 때 78% 높았다. 과폭 21mm 이상의 과실 middle과 blossom-end 부위 Ca 함량은 정상과에서는 19.8%－28.8% 였으며, 배꼽썩음과에서는 15.7%－18.5%였다. 과폭 31－ 40mm 처리에서 배꼽썩음과 발생율은 60% 이상으로 급격히 증가하였다. 과폭 크기별 엽면 살포 처리에 따른 파프리카 과중은 차이가 없었으며, 상품과율은 21－30mm 크기에서 가 장 높았고, 당도는 과폭 11－30mm 처리에서 높았다. 과폭 21 －30mm 파프리카에 7일 동안 CaCl2를 3회 엽면 살포하였을 때 세포벽 결합(cell wall-bound, CWB) Ca 함량은 가장 높았고, 배꼽썩음과 발생율은 6.3%로 가장 낮았다. CaCl2 엽면 살포 처리 10일 후 파프리카의 CWB Ca 함량은 대조구에 비해 모든 처리에서 2.9배－3.5배 증가하였다. 하루 중 1회 시간을 달리하여 CaCl2 엽면 살포하였을 때, 7일째 엽소현상이 오전 9시 30분 처리에서 부터 오후 17시 처리 까지 관찰되었고, proline 함량은 처리 시간이 늦어질수록 증가되었다. 따라서 파프리카 여름재배시 배꼽썩음과 발생 경감을 위한 CaCl2 엽면 살포 방법은 과폭 21－30mm인 시기에 3일 간격으로 2회 －3회, 오전 8시 이전에 살포 하는 것이 적합하리라 본다.

In this study, the high-temperature oxidation properties of austenitic 316L stainless steel manufactured by laser powder bed fusion (LPBF) is investigated and compared with conventional 316L manufactured by hot rolling (HR). The initial microstructure of LPBF-SS316L exhibits a molten pool ~100 μm in size and grains grown along the building direction. Isotropic grains (~35 μm) are detected in the HR-SS316L. In high-temperature oxidation tests performed at 700oC and 900oC, LPBF-SS316L demonstrates slightly superior high-temperature oxidation resistance compared to HR-SS316L. After the initial oxidation at 700oC, shown as an increase in weight, almost no further oxidation is observed for both materials. At 900oC, the oxidation weight displays a parabolic trend and both materials exhibit similar behavior. However, at 1100oC, LPBF-SS316L oxidizes in a parabolic manner, but HR-SS316L shows a breakaway oxidation behavior. The oxide layers of LPBF-SS316L and HR-SS316L are mainly composed of Cr2O3, Febased oxides, and spinel phases. In LPBF-SS316L, a uniform Cr depletion region is observed, whereas a Cr depletion region appears at the grain boundary in HR-SS316L. It is evident from the results that the microstructure and the hightemperature oxidation characteristics and behavior are related.

Cr-Si based alloys are not only excellent in corrosion resistance at high temperatures, but also have good wear resistance due to the formation of Cr3Si phase, therefore they are promising as metallic coating materials. Aluminum is often added to Cr-Si alloys to improve the oxidation resistance through which stable alumina surface film is formed. On the other hand, due to the addition of aluminum, various Al-containing phases may be formed and may negatively affect the heat resistance of the Cr-Si-Al alloys, so detailed investigation is required. In this study, two Cr-Si-Al alloys (high-Si & high-Al) were prepared in the form of cast ingots through a vacuum arc melting process and the microstructural changes after high temperature heating process were investigated. In the case of the cast high-Si alloy, a considerable amount of Cr3Si phase was formed, and its hardness was significantly higher than that of the cast high-Al alloy. Also, Al-rich phases (with the high Al/ Cr ratio) were not found much compared to the high-Al alloy. Meanwhile, it was observed that the amount of the Al-rich phases reduced by the annealing heat treatment for both alloys. In the case of the high temperature heating at 1,400 oC, no significant microstructural change was observed in the high Si alloy, but a little more coarse and segregated AlCr phases were found in the high Al alloy compared to the cast state.

The new thermal management models of linear compressors have been recently reported. These models adopt the simplified transient flow effects to shorten the excessive analysis time. Among the unsteady flow effects of the linear compressor, the effect of the gap flow between the compressor housing and the body due to the body vibration on the heat transfer performance was studied in this paper. For this study, a numerical analysis for the unsteady axisymmetric flows was performed by using CFD (Computational Fluid Dynamics). The results show that the high-speed refrigerant flows occurred in the gap between the compressor housing and the body, which contribute to increasing the heat transfer from high temperature refrigerants in the housing to the outside air. In addition, as the gap decreases, the refrigerant flow rate through the gap increases and the heat transfer rate increases as well.

In this study, high temperature wetting analysis and AZ80/Ti interfacial structure observation are performed for the mixture of AZ80 and Ti, and the effect of Al on wetting in Mg alloy is examined. Both molten AZ80 and pure Mg have excellent wettability because the wet angle between molten droplets and the Ti substrate is about 10° from initial contact. Wetting angle decreases with time, and wetting phenomenon continues between droplets and substrate; the change in wetting angle does not show a significant difference when comparing AZ80-Ti and Mg-Ti. As a result of XRD of the lower surface of the AZ80-Ti sample, in addition to the Ti peak of the substrate, the peak of TiAl3, which is a Ti-Al intermetallic compound, is confirmed, and TiAl3 is generated in the Al enrichment region of the Ti substrate surface. EDS analysis is performed on the droplet tip portion of the sample section in which pure Mg droplets are dropped on the Ti substrate. Concentration of oxygen by the natural oxide film is not confirmed on the Ti surface, but oxygen is distributed at the tip of the droplet on the Mg side. Molten AZ80 and Ti-based compound phases are produced by thickening of Al in the vicinity of Ti after wetting is completed, and Al in the Mg alloy does not affect the wetting. The driving force of wetting progression is a thermite reaction that occurs between Mg and TiO2, and then Al in AZ80 thickens on the Ti substrate interface to form an intermetallic compound.

Angelica gigas Nakai (A. gigas) easily changes its color during storage, and appropriate thermal treatment can improve storage stability through inactivation of enzymes such as polyphenol oxidase. Therefore, this study was performed to determine quality characteristics of dried A. gigas in response to high-temperature-short-time (HTST) treatment during storage. Dried A. gigas were treated at 120-180℃ for 10 min, the samples were stored at 4℃ and 50℃ for 10 weeks, and used for the analysis of qualities. Concerning the color values, the sample treated at 120℃ was similar to the control, and the color change was large when treated above 180℃. However, color difference (△E* ab) was lower in treated samples than in control. Browning index was similar for all the samples except for the sample treated at 180℃. Functional qualities (phenolics content, antioxidant activities, and level of major components) showed a slight difference according to storage periods in all samples without control, and nodakenin content was observed in control. The results of this study showed that HTST treatment improved storage stability such as stability of colors and browning index in dried A. gigas during storage, and the appropriate treatment temperature was 120℃ in terms of stability in color and browning index.

This study examined the combined effects of high hydrostatic pressure (HHP) and micro-perforated (MP) film packaging on the microbiological and physicochemical qualities of kimchi sauce stored under fluctuating temperature conditions. Before storage, treatment with 600 MPa HHP reduced the total lactic acid bacteria in the sauce samples to below the detection limit (1 log CFU/g). After 68-day storage, ten microbial strains isolated from the non-treated controls were identified as Pediococcus pentosaceus, whereas eight microbial strains isolated from the HHP-treated samples were identified as Bacillus spp., regardless of the packaging type. Additionally, the samples treated with HHP and packaged in a multilayer film bag (ML-HPP), as well as those in the MP-HHP group, exhibited higher pH values and reduced sugar content than the ML-control or MP-control after 68-day storage. No significant differences were observed between the control and treatment groups regarding their electrical conductivity, salinity, and CIE a* values at the end of storage. However, there was no O2 reduction or CO2 accumulation in the MP-HHP group after 68-day storage. These results indicate that the combination of HHP treatment and MP-film packaging can extend the kimchi sauce's shelf life without packaging expansion during long-term storage.

SiC is a material with excellent strength, heat resistance, and corrosion resistance. It is generally used as a material for SiC invertors, semiconductor susceptors, edge rings, MOCVD susceptors, and mechanical bearings. Recently, SiC single crystals for LED are expected to be a new market application. In addition, SiC is also used as a heating element applied directly to electrical energy. Research in this study has focused on the manufacture of heating elements that can raise the temperature in a short time by irradiating SiC-I2 with microwaves with polarization difference, instead of applying electric energy directly to increase the convenience and efficiency. In this experiment, Polydimethylsilane (PDMS) with 1,2 wt% of iodine is synthesized under high temperature and pressure using an autoclave. The synthesized Polycarbosilane (PCS) is heat treated in an argon gas atmosphere after curing process. The experimental results obtain resonance peaks using FT-IR and UV-Visible, and the crystal structure is measured by XRD. Also, the heat-generating characteristics are determined in the frequency band of 2.45 GHz after heat treatment in an air atmosphere furnace.

기후변화에 대비하여 고온성 양송이 백색 품종을 육성한 결과는 다음과 같다. 모본은 KMCC00540, KMCC00591, KMCC00643을 선발하였고, ISSR과 SSR마커로 각각 동 핵균주를 선발하여 교잡하였다. 선발 교잡주를 고온 20~25 o C, 습도 80% 이상에서 3반복으로 재배하여 농업적 형질과 자실체 특성의 변이가 가장 적은 것은 Abs4-2016- 121 계통이었다. 이 계통은 KMCC00000와 KMCC0000를 교잡한 계통이며, 경주와 부여 농가에서 현장실증시험결과 Abs4-2016-121 계통이 자실체 경도가 높으며 고온에서 갓 개열이 지연되어 고온성 품종 ‘하담’으로 육성하였다.