Due to the increasing use that the stainless steel is getting recently in the nuclear industry, this document proposes the study of the stainless steel 316L with boron addition. With the final product, the properties of the stainless steel 316L (good mechanical properties and high corrosion resistance) with the boron neutron absorption properties are claimed to unify. The P/M technologies allow adding higher boron quantities than with the solidification conventional technologies, where segregation is produced.

The effect of chemical composition of the sintering atmosphere on density, microstructure and mechanical properties of Fe-3%Mn-(Cr)-(Mo)-0.3%C steels is described. Pre-alloyed Astaloy CrM and CrL, ferromanganese and graphite were used as the starting powders. Following pressing in a rigid die, compacts were sintered at 1120 and in atmospheres having different ratio and furnace cooled to room temperature. It has been found that the atmosphere composition has negligible effect on the as-sintered properties of the investigated materials.

Physical Surroundings have been identified by a number of researchers as a powerful tool that can manipulate people's mood and cognition. A number of marketing practitioners have accepted this notion, given that physical surroundings are increasingly used as atmospheric stimuli in various retail environment as well as in restaurant. Yet there have not been practical reviews on consumer responses in restaurant setting/environment. By means of a literature review, this study examines how physical surroundings in restaurant settings function on displaying dinning atmosphere. It includes the conceptual definition and classifications of physical surroundings, effect of physical surroundings on customers' internal responses and behaviors, and testable research propositions and directions for future researches. This study is expected to make a substantial contribution to the understanding of restaurant manager and dinning atmosphere displayer about function of physical surroundings in dinning context.

본 연구는 1993년부터 2003년 동안 겨울철 제주도 지방에 눈이 내린 경우를 대상으로 대기가 해양으로부터 얻은 열교환량을 계산하여 보웬비(현열속/잠열속)와 강설간의 관계를 분석한 것이다. 대상지역은 제주도 4개 관측지점인 제주, 서귀포, 성산포, 고산이다. 적설 예측의 신뢰도를 높일 수 있는 방법을 찾기 위하여 바람과 같은 기상의 영향이 가미된 보웬비와 적설과의 관계를 해기차와 적설과의 관계와 비교해 보았다. 그 결과 신적설 시, 지역별 최저 해기차는 제주시, 서귀포, 성산포, 고산에서 각각 10.9, 12.3, 11.5, 14.3˚C였고, 그 이상의 해기차에서 신적설 확률은 각각 26, 29, 13, 23%인데 비해, 신적설시 지역별 최저 보웬비는 각각 0.59, 0.60, 0.65, 0.65였고, 그 이상의 보웬비에서 신적설 확률은 33, 70, 31, 58%로 나타나 보웬비가 해기차보다 높은 확률을 보였다. 보웬비에 의한 확률이 해기차에 의한 확률보다 높게 나타나는 이유는 해기차에 의해 형성된 강설의 조건에 바람에 의한 열교환이 강설의 조건을 강화시킨 것이 보웬비에 나타났기 때문으로 생각된다. 10년(’93~’02)간 자료를 분석한 결과 각 지역별 신적설이 10.0~0.9cm 일 때 평균 보웬비는 0.63~0.67이고 신적설이 1.0~4.9cm 일때 평균 보웬비는 0.72 이상으로 조사되어 강설시 적설량과 보웬비는 비례관계가 있음을 알 수 있었다.

In order to investigate the formation of AlN, mechanical alloying was carried out in and atmosphere. Differential thermal analysis (DTA), x-ray diffraction (XRD) and chemical analysis were carried out to examine the formation behavior of aluminum nitrides. No diffraction pattern of AlN was observed in XRD analysis of the as-milled powders in atmosphere. However, DTA and chemical analysis indicated that the precursors for AlN were formed in the Al powders milled in atmosphere. The AlN precursors transformed to AlN after heat treatment at and above . It was considered that the reaction between Al and was possible by the formation of fresh Al surface during mechanical alloying of Al powders.

구름이 유입하는 경우 해양대기경계층의 발달을 분석하기 위하여, 울릉도에서 관측한 레윈존데 자료와 AWS 자료, 위성사진, 동해에 설치된 부이 자료를 이용하였다. 이 자료를 이용하여 열의 이류와 표층 열속, 구름 유입에 따른 복사에너지를 추정하였다. 혼합층 내의 열 변화 및 혼합층의 발달을 표층 열속과 구름에 의한 장파복사속으로 설명하였다. 열속의 변화를 알아보기 위해 벌크법을 이용하였다. 울릉도, 동해상의 부이, 포항에서 관측한 자료를 이용한 열수지 방정식으로 대기경계층의 열보존 관계를 분석하였다. 구름의 유입으로 인해 일몰 후 지면의 복사냉각이 방해되고, 구름에서 장파복사가 방출된다. 그로 인해 야간에 오히려 기온이 증가하였다. 또 남서쪽으로부터 따뜻한 공기가 이류되어, 하층 대기의 온도를 증가시켰다. 이러한 이유로 혼합층이 파괴되지 않고, 잔류층을 형성하며 남아있었다.

The microstructure and mechanical property of hot-pressed composites with a different temperature for atmosphere changing from H to Ar have been studied. When atmosphere-changed from H to Ar gas at 145, the hot-pressed composite was characterized by inhomogeneous microstructure and low fracture strength. On the contrary, when atmosphere-changed at low temperature of 110 the composite showed more homogeneous microstructure, higher fracture strength and smaller deviation in strength. Based on the thermodynamic consideration and microstructural analysis, it was interpreted that the Cu wetting behavior relating to the formation of CuAlO is probably responsible for strong dependence of microstructure on atmosphere changing temperature. The reason for a strong sensitivity of fracture strength and especially of its deviation to atmosphere changing temperature was explained by the microstructural inhomogeneity and by the role of CuAlO phase on the interfacial bonding strength.

이 연구의 목적은 중·고등학교 지구과학 전공 교들이 몇 가지 지구과학 개념에 대하여 가지고 있는 이해유형을 조사하는 것이다. 이 연구의 대상으로 선택한 개념은 저기압에서의 바람, 해류의 서안강화, 편서풍 파동, 온실효과, 오존층 그리고 대기압이며 중·고등학교 지구과학 전공교사 26명이다. 조사의 결과는 중·고등학교에서 교사들이 이들 개념을 학습지도할 때 필요하다고 생각되는 학습의 객관적 자료의 측면에서 분석하였고 그 결과는 다음과 같다. 지구과학 전공교사들도 이 연구에서 선정된 몇 가지 개념에 대하여 학생의 학습지도에 부족한 여러 가지 이해유형을 가지고 있으며 이들 유형 중에는 오개념들도 포함하고 있음을 알았다. 교사들은 저기압에서의 바람에 대하여 경도풍과 관련된 이해유형을, 서안강화에 대해서는 지구자전과 관련된 오개념을, 편서풍 파동에 대해서는 각운동량 보존과 관련된 오개념을, 온실효과에 대해서는 주된 온실기체와 관련된 오개념을, 오존층에 대해서는 지표부근의 오존기체 생성과 관련된 오개넘을, 그리고 대기압에 대해서는 대기압으로 인해 생기는 현상과 관련된 오개념을 가지고 있음을 발견하였다. 이 연구에서 발견된 교사의 여러 가지 이해유형은 지구과학개념의 힉습지도에서 유용하게 이용될 수 있을 것으로 생각한다.

It has been a big mystery what drives filament eruptions and flares. We have studied in detail an X1.8 flare and its associated filament eruption that occurred in NOAA Active Region 9236 on November 24,2000. For this work we have analyzed high temporal (about 1 minute) and spatial (about 1 arcsec) resolution images taken by Michelson Doppler Imager (MDI) onboard the Solar and Heliospheric Observatory, Hα centerline and blue wing (-0.6Å) images from Big Bear Solar Observatory, and 1600 Å UV images by the Transition Region and Corona Explorer (TRACE). We have found that there were several transient brightenings seen in Hα and, more noticeably in TRACE 1600 Å images around the preflare phase. A closer look at the UV brightenings in 1600 Å images reveals that they took place near one end of the erupting filament, and are a kind of jets supplying mass into the transient loops seen in 1600 Å. These brightenings were also associated with canceling magnetic features (CMFs) as seen in the MDI magnetograms. The flux variations of these CMFs suggest that the flux cancellation may have been driven by the emergence of the new flux. For this event, we have estimated the ejection speeds of the filament ranging from 10 to 160 km s-1 for the first twenty minutes. It is noted that the initiation of the filament eruption (as defined by the rise speed less than 20 km s-1) coincided with the preflare activity characterized by UV brightenings and CMFs. The speed of the associated LASCO CME can be well extrapolated from the observed filament speed and its direction is consistent with those of the disturbed UV loops associated with the preflare activity. Supposing the Hα/UV transient brightenings and the canceling magnetic features are due to magnetic reconnect ion in the low atmosphere, our results may be strong observational evidence supporting that the initiation of the filament eruption and the preflare phase of the associated flare may be physically related to low-atmosphere magnetic reconnection.

This paper tried to identify recognition and historical background about western table decoration. For the study, the documentary study would be accomplished. the range of time was during Renaissance, Baroque, Rococo, and Neo-classic period, and the range of space was among Italy, France, and England. Styles for example architectures, interior designs, arts, and sculptures represented their own period, and had great influences on eating habits, and the eating habits would be influent on kitchen utensils. As a results of the fact, the structural elements and decoration of table would be showed different characteristics according to periods of time. Today's food cultural trends consisted of consumption, taste, sense, and consumers' demands become diversified, so the paper would be an important data to understand new designs proper for our own modem sense that cope with modem feeling.