Growth possibility is big to culture tourism resources and representative tourist resort of the Korea that use view of nature photon circle properly such as ceramics that target area possesses. Area development plan through growth possibility should be arranged to international ceramics production complex and distribution complex. Therefore, Marketing analyzing future district theme establishment and strength in priority via past and present of target area.

As Korea has approached the aging society, older Koreans have become an important force in restaurant sales today. To succeed with this silver market, it is important for restaurant managers to know who they are and what factors influence older Koreans' eating-out decision making process. The purpose of this study was to investigate the effect of the silver consumers' education level on eating-out decision making process. Data were collected from 178 older consumers above 55 years old and analyzed using the descriptive statistic analysis, MANOVA, and one-way ANOVA. The results showed that the elderly consumers' education level significantly influenced the decision making process in determining where to eat out. Significant differences were found in the Problem Recognition Step(Wilks' Lambda=0.817, F=2.991), Information Search Step(Wilks' Lambda=0828, F=2.218), Alternative Evaluation Step II(Wilks' Lambda=0.741, F=3.596), Purchase Decision Step(Wilks' Lambda=0.859, F=2.223), and the Post-Purchase Behavior(Wilks' Lambda=0.885, F=1.780). The higher education level was, the more directly involved in the eating out decision process. The elderly consumers with university education were likely to 'propose to eat out by themselves'(F=9.346), to obtain restaurant information from the 'printed materials'(F=7.452), to go to 'family restaurant'(F=9.057), 'Japanese restaurant'(F=8.7891) and 'fine dining restaurants'(F=3.936), and to directly express their emotion when they had complaints about restaurant service(F=3.206). In conclusion, older Koreans will become more healthy and wealthy which means the dining out activity will be an important part of their life to socialize with people. Therefore, food service operations should consider the elderly consumers' needs and expectation of restaurant services and actively position themselves for this new market segment.

Supply Chain Management(SCM) system is a critical investment that can affect future competitiveness and performance of a company. Selection of a right SCM system is one of the critical issues. This paper provides the characteristic factors of SCM system selection and the SCM system evaluation and selection model based on Analytic Hierarchy Process(AHP). The proposed model can systematically construct the objectives of SCM system selection to support the business goals. A empirical example demonstrates the feasibility of the proposed model and the model can help a company to make better decision-making in selecting SCM system.

Finding an optimal solution in MADM(Multi-Attribute Decision-Making) problems is difficult, when the number of alternatives, or that of attributes is relatively large. Most of the existing mathematical approaches arrive at a final solution on the basis of many unrealistic assumptions, without reflecting the decision-maker's preference structure exactly. In this paper we suggest a model that helps us find a group consensus without assessing these parameters in specific cardinal values. Therefore, This research provides a comprehensive Decision Making of the theory and methods applicable to the analysis of decisions that involve risk and multiple criteria attributes. after, The emphasis of the procedure will be on developments from the fields of decisions analysis and utility theory of Taguchi Method. This theoretical development will be illustrated through the discussion of several real-world application and a case study. When the multiple number of decision makers are involved in the decision making procedure, the problem of uncertainties invariably occurs, because of the different views between them. In this paper, New decision making model using Taguchi Method is applied to effectively model the multi-attribute-decision making(MADM) procedure in the uncertainties dominated two area(quantitative and qualitative factors), Quantitative factors evaluation is used Loss Function of Taguchi, qualitative factors evaluation is used S₩N ratio by each specialist. thus it can be used for aiding of preferable alternative. as a result, We will be proved efficiency about New decision making model of applied Taguchi Method with Analytical presentation of all the expecting outcomes when a specific strategy or an alternative plan is selected under expecting future environment.

Finding an optimal solution in MADN[(Multi-Attribute Decision-Making) problems is difficult, when the number of alternatives, or that of attributes is relatively large Most of the existing mathematical approaches arrive at a final solution on the basis of many unrealistic assumptions, without reflecting the decision-maker's preference structure exactly. In this paper we suggest a model that helps us find a group consensus without assessing these parameters in specific cardinal values. Therefore, This research provides a comprehensive Decision Making of the theory and methods applicable to the analysis of decisions that involve risk and multiple criteria attributes. after, The emphasis of the procedure will be on developments from the fields of decisions analysis and utility theory of Taguchi Method. This theoretical development will be illustrated through the discussion of several real-world application and a case study. When the multiple number of decision makers are involved in the decision making procedure, the problem of uncertainties invariably occurs, because of the different views between them. In this paper, New decision making model using Taguchi Method is applied to effectively model the multi-attribute-decision making(MADM) procedure in the uncertainties dominated two area(quantitative and qualitative factors), Quantitative factors evaluation is used Loss Function of Taguchi, qualitative factors evaluation is used 50 ratio by each specialist. thus it can be used for aiding of preferable alternative. as a result, We will be proved efficiency about New decision making model of applied Taguchi Method with Analytical presentation of all the expecting outcomes when a specific strategy or an alternative plan is selected under expecting future environment.

Decision analysis has becomes an important technique for decision making in the face of uncertainty. It is characterized by enumerating all the available courses of action, identifying the payoffs for all possible outcomes, and quantifying the subjective probabilities for the all possible random events. When the data are available, decision analysis becomes a powerful tool for determining an optimal course of action. We study the multi-attribute decision making in a compensatory models. In this paper, we use the entropy methods in weights calculating. For the purpose of making optimal decision, the data of five different car models are used. For computing, we used Visual Numerica Version 1.0 software package.

철근콘크리트 구조물의 보수ㆍ보강 등의 유지관리를 위해서는 내구성과 내하성을 동시에 고려한 건전성평가의 의사결정기준이 절실히 요구된다. 본 논문은 CART-ANFIS을 사용하는 철근콘크리트 구조물에 대하여 효율적인 모델을 나타내었다. 철근콘크리트 구조물의 손상과 진단 등에 활용되어온 분류형 전문가시스템의 일종인 퍼지이론을 이용한 결정목 구조와 기존의 인공신경망을 이용한 결정목 구조의 건전성평가를 비교 분석한다. 손상된 철근콘크리트의 내구성 회복을 위한 보강설계 이론과 내하력 증가를 위한 보장설계 이론을 정립시켜 손상검출의 산정식을 유도하였다. 본 연구의 건전성 평가시스템 모델을 이용함으로서 보다 효율적인 철근콘크리트 유지관리 뿐만 아니라 생애주기비용 예측을 수행 할 수 있다.

The operation and management of a plant require proper accounting for the constraints coming from reliability requirements as well as from budget and resource considerations. Most of the mathematical methods to decide the inspection time interval for plan

Such effects would be paid off in the right way only when management of the firms perform marketing activities focusing on long term effectiveness, which would drive company profits up and keep them for long. Demands of customers are being changed and varied. In this result with the advantage of mass marketing and database marketing have been drawing attentions from company. To fulfill these demands of customer, they need a concept of eCRM(Web based Customer Relationship Management), and go from selling products and services, or gathering customer requests, up to the phase of solving customer's problem by real time or previous action. With the help of internet, the frequency and speed of the problem solving has improved greatly. For these purposes, we try to determine the most important and most urgent factors in eCRM: utilization by using SN Ratio Decision making, one of the Multi-criteria decision-making methods SN Ratio Decision making is widely used for determining relative magnitude per evaluation item, i. e. priority on problems and is expected to make more systematic and objective evaluations than conventional methods do. Even in the present situation where any general criterion on eCRM dose not exist, utilization of eCRM is expected to be actively continued, which will cause many problems. In this regard, evaluating eCRM counts.

본 연구의 결과를 요약하면 다음과 같다. 1. 무공해식품의 구매동기로는 건강상의 이유(4.43/5점)가 가장 높았으며, 그 다음으로 영양가의 이유(4.01), 맛의 이유(3.39)의 순으로 나타나 무공해식품이 지닌 장점이 곧 소비자의 구매동기로 작용하고 있었다. 2. 첫번째의 무공해식품의 주정보원은 TV 라디오(65.1%)이었으며, 2위는 신문과 잡지(35.4%), 3위는 가족 친구 친지의 조언 상담(26.1%)으로 나타나 매스컴은 주요한 무공해식품의 정보원으로 활용되고 있었다. 3. 무공해식품의 구매시 전반적 고려정도(3.97/5점)가 상당히 높았고, 7가지 고려사항이 모두 높게 나타나 이 7가지 사항이 평가기준으로 활용되고 있었으며, 특히 위생상태와 신선도(4.37/5점), 영양가(4.13), 안전성(3.99)을 상당히 고려하는 것으로 나타났다. 또한 무공해식품의 의견선도자는 매스컴(53.5%)이었으며, 구매시 자녀(50.6%)와 남편(34.3%)을 고려하여 구매하는 경향이었다. 4. 첫번째로 이용하는 구매장소는 슈퍼마켓(67.9%)이었으며 두번째의 장소로는 백화점(42.1%), 세번째로는 시장(35.5%) 및 인근가게(27.0%)로 나타났다. 또한 구매시 전반적 확인정도는 높았으며, 확인사항으로는 유통 보존기한(4.63)과 제조일자(4.59), 포장의 손상여부(4.47)는 반드시 확인하고 구입하는 경향이었으나, 제조회사명(3.83)을 확인하는 경우가 다소 낮았으며, 환경마크 및 품질보증표(3.91)와 식품첨가물(3.96)도 확인하는 경향이 높았다. 5. 구매 후 전반적 불만족도는 그다지 높지는 않았으나, 가격(4.03), 제품함량 부족(3.61), 성분과 제조날짜의 표시 미기재 및 불명확(3.45, 3.23)에 대해서 다소불만족한 것으로 나타났다. 6. 무공해식품의 전반적 고려정도와 확인정도에 영향력을 미치는 가장 큰 변수는 무공해식품에 대한 관심도이었으며 그 다음으로는 주택유형이었다. 또한 전반적 불만족도에 가장 큰 영향 변수로는 소득으로 나타났으며, 그 다음으로도 주택유형으로 나타났다. 즉 무공해식품의 관심도가 많고 아파트에 거주하는 집단에서 무공해식품의 구매시 고려정도와 확인정도가 높으며, 소득이 많고 아파트에 거주하는 집단에서 무공해식품에 대한 전반적 불만족도가 높았다.