Purpose: To asses the prevalence of refractive error in school-aged children. Methods: A total of 735 school-aged children in Jenman province were included. In all participants, visual acuity, auto Ref-Keratometer, and subjective refraction were determined. A spherical equivalent of -0.5 diopter(D) or worse was defined as myopia, +0.5D or more was defined as hyperopia, and a cylinder refraction greater than 0.75D was defined as astigmatism. Myopia was categorized as either low myopia -0.75∼ -2.00D, medium myopia -2.00 to -6.00 D or high myopia -6.00D or greater. Hyperopia was categorized as low hyperopia +0.75D to 2.00D, and medium hyperopia +2.00D or more. Results: The prevalence of presenting, spectacle corrected visual acuity of 0.5 worse eye was 28%, 48.2%. The prevalence rate of myopia, hyperopia, astigmatism were 43.7, 7.6%, 12.1%. The prevalence of myopia was the highest and followed by the prevalence of astigmatism. The prevalence of hyperopia decreased with age. Conclusion: Compared with other reported rates, the prevalence of myopia in the school-aged children of Jennam is similar to that in most places excluding the other countries, and that hyperopia is in the mid range.

This study was conducted to develop for the elderly food that is safe, well-shaped, and easy to chew and swallow, using gelification. Gelatin, which has low adhesiveness, thereby lowering the possibility of being swallowed wrongly into the respiratory track, was used as a viscosity agent for the gelification. Water and gelatin amounts were adjusted to facilitate breaking the food with the tongue. Various foods for the elderly with chewing and swallowing difficulties were used for sensory assessment. Sensory panel consisted of 10 dietitians (10 women) in nursing care facilities. The sensory optimal composite recipes were determined by central composite design (CCD). The sensory measurements were significantly different in appearance (p<0.05), saltiness (p<0.05), sweetness (p<0.01), and overall quality (p<0.05). The optimum formulation of the Korean barbecue beef calculated by numerical and graphical method was 3.71 g of sugar and 19.53 g of soy sauce. Moisture content, hardness and adhesiveness of the Korean barbecue beef were 78.85%, 2.40, -1.87, respectively. The result shows that food for the elderly, which is easy to chew and swallow, using gelification will have sufficient competitiveness in terms of safety, taste, and preference. The development of food for the elderly that take into account the difficulties in chewing and swallowing among the elderly, reflects their preference, and has sufficient nutrients, is important to enable the elderly to enjoy their meals. Also, as the Korean society is getting older, it remains one of the biggest social challenges.

본 연구에서는 효소 발효 자이언트 흑마늘 페이스트의 비율(0%, 3%, 6%, 9%, 12%)을 다르게 첨가하여 양갱을 제조하고, 항산화 활성 및 품질 특성을 평가한 결과, pH는 대조군이 6.79로 가장 높았고, 효소 발효 자이언트 흑마늘 페이스트의 첨가비율이 증가함에 따라 유의적으로 감소하는 경향을 보였다. 환원당은 대조군이 5.88%로 가장 낮았고, 첨가군이 7.7~11.98%로 효소 발효 자이언트 흑마늘 페이스트의 첨가량이 증가할수록 환원당이 점점 유의적으로 높게 나타났다. 색도 측정 결과, L값과 b값은 효소 발효 자이언트 흑마늘 페이스트 첨가 비율이 증가할수록 유의적으로 감소하였다. 기계적 조직감은 효소 발효 자이언트 흑마늘 페이스트의 첨가비율이 증가할수록 낮은 조직감을 나타내었고, 총 폴리페놀 함량과 DPPH radical 소거 활성은 효소 발효 흑마늘 페이스트 첨가량이 증가할수록 높은 값을 보였다. 기호도 평가 결과, 효소 발효 자이언트 흑마늘 페이스트 첨가 비율이 3~6%일 때, 모든 평가항목에서 유의적으로 높은 점수를 받았으며, 9%를 초과함에 모든 기호도가 확연하게 낮게 나타났다. 이상의 결과를 종합하여 볼 때 효소 발효 자이언트 흑마늘 페이스트를 6%까지 첨가하여 양갱을 제조한다면 양갱의 관능적 품질을 최대한 유지하면서 기능성 식품으로 소비자의 요구를 충족시킬 수 있을 것이라 여겨진다.

본 연구는 신체적, 발달적 변화로 인한 자아정체감의 혼란을 겪고 있는 중년여성에 대한 사진치료의 적용이 심리 치료적 측면에서 어떤 작용을 하는지를 참여여성들의 경험을 중심으로 살펴보고자 하였다. 이에 따라 사진치료 프로 그램 참여 과정에서 일어나는 인식의 변화를 가장 잘 이해할 수 있는 현상학적 연구를 진행하였다. 연구 참여자는 중 년여성으로 총 6 명이며, 자료수집은 2013년 1월부터 2014년 2월까지 진행되었다. 지오르지(Giorgi, 1997)의 현상학적 연구방법 4단계에 따른 자료 분석 결과 총 309개의 의미단위와 6개의 구성요소, 13개의 하위구성요소를 도출하였다. 연구결과 중년기 여성들에게 사진치료 프로그램의 경험은 사진을 매개로 하여 자신의 방어기제를 자연스럽게 해소 하고 사진에 투사된 자신의 무의식을 알아차리며, 자신의 이미지를 직면하는 과정을 통해 중년기의 변화를 포함한 자신의 삶을 수용하여 보다 유연한 태도로 관계와 일상을 영위하게 되었음을 알 수 있었다. 또한 사진은 잠재적인 현 실을 재현하는 유용한 도구로서 욕구를 명료화하여 생활에서의 보다 빠른 선택과 실행으로 이어지도록 도움을 주었 음이 보고되었다. 이와 같이, 사진치료는 사진이라는 매체의 독특한 특성으로 인해 중년기 여성들의 자아정체감의 혼란을 보다 빨리 해소하고 향후 삶을 계획하는 데에 도움을 주는 것으로 나타났다.

The purpose of this study was to measure the nutrition knowledge, dietary attitude, eating behavior, physical ability and locomotion of 5-year-old-children, and thereby to provide the fundamental information necessary to develop a nutritionrelated physical education program. A survey was performed on 143 5-years-old boys and 113 girls. The results were as follows. The average score in the nutrition knowledge item, was 7.22 out of a possible 10 points; in the dietary attitude item, 32.46 out of 50 points; in the eating behavior item, 26.67 out of 40 points. According to body measurement, there was a significant difference in height by gender (p＜0.05), Significant differences in muscle mass and basal metabolic rate were also observed by gender (p＜0.001). Gender also influenced the flexibility and reflexibility (p＜0.001), with significant difference in balance of the right side (p＜0.01). Although this study was limited by its cross-sectional study design, the body muscle (p＜0.05) and basal metabolic rate (p＜0.05) were observed to have a positive relation with nutritional knowledge. In addition, there was a significant positive correlation between nutritional knowledge and dietary attitude (p＜0.01). According to the results, it is necessary to develop a long-term and systematic program with the combination of nutrition and physical education to develop correct dietary habits and for the balanced growth of children.

The purpose of this study was to investigate the association of homocysteine and antioxidant nutrients with obesity in Korean middle aged women. The study subjects included were middle-aged obese women (n=36) whose body mass index (BMI) was greater than 25 kg/m2. A total of 36 participants were randomly divided into two groups. They were assigned to either the Nutritional Management and Exercise (NME) program or the Exercise Management (EM) program, which were both conducted for 3 months. We measured serum homocysteine, total cholesterol and HDL cholesterol levels of the participant. We also measured the dietary intakes of antioxidant nutrient, cholesterol, body weight, body mass index, blood pressure, and VO2. At the end of both programs, please confirm this change. It was unclear when these measurements were shown to have decreased. The body weight and BMI of NME group were decreased compared to those of EM group. The serum total cholesterol levels of the participants in NME group were significantly decreased, in contrast to EM group. Also, serum homocysteine levels of NME group participants were decreased compared to EM group, but the difference was not statistically significant. In the NME group, there were significant differences in the change of dietary cholesterol and vitamin C intake. These results showed that participating NME program will continuously promote the healthy status of the middle aged obese women, compared to participating only in the EM program.

◉ 목적 : 본 연구의 목적은 요리 치료 활동이 학령기 뇌병변 장애 아동의 실행 기능에 미치는 효과를 알아보는 것이다. ◉ 연구방법 : 본 프로그램은 학령기 뇌병변 남자 아동 6명을 대상으로아동이 흥미를 가지고 참여할 수 있는 요리치료 활동(12회기)으로 구성되었다. 활동 중 실행 기능 증진을 위해 단서 제공 시스템을 이용하였으며, 치료 전후 실행 기능의 비교를 위하여 운동 처리 기술 평가(AMPS)를 사용하였다. 처음과 마지막 회기를 제외한 10회기 동안 제공된 단서의 양과 수준을 분석하였고, 사회성숙도 검사, AMPS, 단서와의 상관관계를 조사하였다. ◉ 결과 : AMPS 평가 결과 모든 아동의 실행 기능이 증진되었으며, 3명의 아동에게서 유의미한 기능 증진이 나타났다. 제공된 단서의 양(21.33회에서 7.25회)과 수준(3.50에서 2.00)은 후반기로 진행될수록 감소되었다. 상관관계 조사 결과 사회성숙도는 AMPS 처리 기술(p<.05), 단서의 양(p<.01), 단서의 수준(p<.01)이 서로 유의미한 상관을 보였고, AMPS 처리 기술은 단서의 양(p<.05), 단서의 수준(p<0.5)과 음적 상관관계를 나타냈다. ◉ 결론 : 단서 제공 시스템을 이용한 요리 치료 활동을 통하여 일상생활에 도움을 줄 수 있는 실행 기능이 증진되었으며, 문제를 해결하는 데 필요한 단서의 양과 수준도 감소되는 것으로 확인되어, 추후 작업-지향적 활동으로서 요리 치료 프로그램이 아동의 실행 기능 증진에 중요한 역할을 할 것으로 기대된다.

This paper studied why middle-aged group is using active wear as casual wear. First, we can think of 'comfort', 'ideal body shape', 'trend', 'functionality', 'economy' for the reasons. We categorized the incentives as 'comfort/functionality pursuits', 'trend/economy pursuits', and 'ideal body shape pursuits'. Studies showed that statistically significant number of men pursue comfort and functionality, and statically significant number of women pursue trend and economy. Second, this study shows that the number of consumers who use the active wear in daily lives is greater than that of those who use it only for outdoor activities. The difference was statistically significant in T-shirts and pants. The most frequent usage was in social activities, and the next frequent usage was in cultural activities. The reason is that currently, middle-aged consumers are actively participating in social gatherings than any other activities. Especially, considering that the men wear active wear more than the women do, development of the product as men's casual wear that is compatible with other apparels will be necessary. We expect this study will be used as the preliminary data for a marketing strategy targeting the middle-ages.

마늘 숙성 중 생성되는 S-allylmercaptocysteine의 콜레스 테롤 생합성 억제 효과에 대하여 Hepatocytes를 이용하여 조사하였다. HepG2 cells을 Dulbecco's modified Eagle's medium (DMEM)에 배양하여 S-allylmercaptocysteine의 농도를 20, 40, 60, 80 및 100 mL 씩 각각 첨가하여 cell viability를 살펴본 결과 20~40 μg/mL에서는 높았으며, 60 μg/mL 농도에서 약 50%가 유지되었다. S-allylmercaptocysteine을 5, 10, 15 및 20 μg/mL 농도로 [14C]-acetatecholesterol에서 처리하였을 경우 15 μg/mL 농도에서 cholesterol 생합성이 79%로 억제되었다. Fatty acid synthase의 활성은 0.95 nmol에서 19%의 억제효과를 나타내었으나, Glucose 6-phosphate dehydrogenase (G6PDH)의 활성에는 거의 영향을 미치지 않았다. S-allylmercaptocysteine의 3- hydroxy-3-methylglutaryl CoA (HMG-CoA) reductase의 활성은 용량 의존형으로 감소하였다. 이상의 결과로 보아 마늘 숙성 과정에서 생성되는 주요 성분인 S-allylmercaptocysteine은 간 세포에서 cholesterol의 생합성을 억제하는데 기여하는 것으로 나타났다.

We designed a dual type stick from a universal design point of view for the aged who need walking sticks. The dual type stick is a differentiated walking stick different from the existing walking sticks because it is a walking assistance device with stability and convenience that can be used for flatland gait and step gait for the aged. This research as one of the processes of capstone design is conducted by utilizing 3D rendering, 2D design, stress analysis using inventor according to stick materials, and a 1/4 scale mock-up product.

PURPOSES: To characterize the aging effect on asphalt binder, dynamic shear modulus mastercurve of two typical asphalt binders are developed. METHODS: To develop dynamic shear modulus mastercurve, dynamic shear modulus at high temperature and creep stiffness at low temperature are measured by temperature sweep test and bending beam rheometer test, respectively. RESULTS: It is observed that the aging effect on asphalt binder can be clearly observed from dynamic shear modulus mastercurve and the mastercurve can be utilized to predict behavior of asphalt binder at wide range of temperature. CONCLUSIONS: It is confirmed that SBS 5% modified binder has more desirable mechanical property at low and high temperature as a pavement material comparing to PG64-22 binder and the mastercurve is an effective tool to evaluate the property of asphalt binder.

◉ 목적 : 본 연구는 병원이라는 환경에서 작업치료사가 타 의료진(의사, 물리치료사)과의 다학제적 접근으로 개발하고 진행된 병원 치료 캠프를 소개하고자 하며, 이차적으로 보호자, 자원봉사자들의 병원 캠프에 대한 만족도 및 인식도를 알아보고자 한다. ◉ 연구방법 : 또래 끼리 캠프에 참여한 대상은 총 21명으로(남 14명, 여 7명) 서울특별시 어린이병원 재활의학과에 내원하고 있는 학령기 아동 중 의료진과의 회의를 거쳐 일반 통합 학교에 다니며, 간단한 지시따르기, 일상 생활활동, 독립적인 이동(보조도구 사용)이 가능한 아동으로 선정하였다. 주 진행자로 작업치료사 6명, 물리치료사 2명, 보조진행자로 작업치료, 물리치료학과 학생 26명이 참여하였다. 기간은 2012년 8월 24일∼25일 1박 2일의 일정으로 파티라는 주제로, 춤 배우기, 파티 플래그 만들기, 파티 소품 만들기, 파티 요리하기, 파티에 맞는 역할 수행하기와 야외활동에 참여하였다. ◉ 결과 : 캠프 참여 후 설문지 조사결과 (1) 보호자는 안전, 병원이라는 공간, 치료사 주최, 치료사의 프로그램 진행, 치료학과 학생의 자원봉사 참여에 대한 인식 및 만족도가 높았으며, (2) 자원봉사자는 치료사들이 진행하는 캠프에 참여하고, 아동들과 직접 생활할 수 있는 점에 만족하였다. ◉ 결론 : 1박 2일의 병원 치료 캠프를 통하여 아동들은 다양한 여가와 목적 있는 활동, 역할참여 기회가 되었으며, 보호자와 자원봉사자들의 인식 및 만족도 또한 높았다. 향후 작업치료사들이 개별 치료실에서만의 치료 서비스 제공 뿐 아니라 아동과 관련된 작업 치료 영역(놀이, 여가, 일상생활활동, 사회참여 등)을 모두 고려할 수 있는 치료 캠프를 개발 및 실시함으로 다양한 치료 서비스 제공을 제언하는 바이다.

본 연구는 안전하면서 효율적으로 비만을 개선시키는데 도움이 될 수 있는 식품소재로 목이버섯을 선정하여 복부비만이 있는 중년 여성의 골밀도 및 혈청지질농도에 미치는 영향에 대하여 알아보고자 하였다. 30～50대의 복부비만 여성 30명에게 4주 동안 대조군은 목이버섯을 섭취시키지 않았고, 실험군은 목이버섯을 식사와 함께 섭취하도록 하였다. 실험 전 후 골밀도(T-score, Z-score), 총 콜레스테롤, HDL-콜레스테롤, LDL-콜레스테롤, 중성지방을 측정하였다. 연구결과, 목이버섯 섭취군과 대조군 간에 T-score와 Z-score는 유의한 차이를 보이지 않았지만, 목이버섯 섭취군의 혈청 총 콜레스테롤, LDL-콜레스테롤 및 중성지방 수준이 대조군에 비해 유의하게 소되었다.

The object of this research is to analyze and classify the preference on Korean traditional desserts by age groups. More women than men were observed to have a healthy diet. In addition, with regards to age, children and young people were founf to have a healthier diet than the median age. Women showed a preference for dessert more so than men. Both men and women showed to eat dessert when reminded, and the young, as well as middle-aged were found to eat dessert often. Korea sign a survey on the traditional dessert, like rice cake, were the preference for women, whereas men were fixated in soft drinks, fruit punch and Schisandra chinensis fruit punch with Rhododendron. Young people liked rice cakes, while the median age liked chajongryu hangwaryu. In soft drinks, fruit punch and watermelon Sikhye was preferred by two of the young, while the middle-aged preferred baesuk and Schisandra chinensis fruit punch.

The muscle strengths in various postures are still used in the workplace, although mechanization and automation have been continuously accomplished. The aim of this study is to measure the maximum muscle strength and analyze the muscle fatigue during the

This study was conducted for evaluation of the alleviating effects of Phellodendrin cortex water extract (PCWE) on skin inflammation in hairless mice. Skin inflammation was induced by UVB irradiation and application of squalene monohydroperoxide (Sq-OOH) to the back skin of hairless mice for six weeks. At the same time, saline (C), jojoba oil (VC), PCWE (E), and 0.01% retinoic acid diluted with polyethylene glycol (PC) were applied topically twice per day, six days per week for a period of six weeks. The skin erythema index of the E group was lower than that of the C group. Epidermis and dermis of the C group were remarkably thickened, compared to the PC or E group. In the C group, infiltration of many inflammatory cells, including neutrophils and lymphocytes, was observed in dermis, and a large number of mast cells were observed in dermis and hypodermis; the degree of degranulation was remarkable. However, these phenomena were alleviated in the PC and E2 groups. The E group showed a lower activity in skin xanthine oxidase but a higher activity in skin superoxide dismutase, compared to the C group (P<0.05). The VC, PC, and E groups also showed a high activity of skin catalase by 25.3%, 58%, and 42%, respectively, compared to the C group. Taken together, these results indicate that PCWE could have an alleviating efficacy on skin inflammation induced by UVB irradiation and application of Sq-OOH in hairless mice.

The purpose of this study was to develop slacks patterns for middle-aged abdomen-obese adult males by using the 3D virtual-twin and virtual-garment simulation system. The criteria for subjects in this study were males who had over 25kg/m2 of BMI, over 90cm of waist, and over 0.90 of WHR. A total of 211 adult males who met these criteria were enrolled. The results were as follows: first, a new slacks pattern considerate of abdomen-obese men was development. The basic numerical formula were as follows: front and back hip girth H/4+3.5, front waist girth W/4+1+0.5, back waist girth W/4+1－0.5, front crotch extension H/16, back crotch extension H/8－0.5, front pleats amount 2.7, and back dart amount 1.5. Second, according to the results of the new slacks patterns appearance evaluation, the new slacks pattern scored more highly than the existing pattern in silhouette and ease amount, confirming that the new slacks pattern is appropriate for the abdomen-obese men. Also, the new slacks pattern was evaluated allowing proper space length of waist, abdomen and hip. Virtual models of production through data from a 3D body scan, pattern draft and virtual garment digital program were applied to a prototypic design method in order to enhance the fitness of ready-made garments. The use of the virtual twin made it impossible to comprehend the appearances and ease correspondent to motions. In order to evaluate wearing fitness, therefore, the system should be improved so as to change arm positions and perform various motions.