사수도(四獸圖)는 각각 동ㆍ서ㆍ남ㆍ북을 상징하는 청룡(靑龍)ㆍ백호(白虎)ㆍ주작(朱雀) ㆍ현무(玄武) 네 신수(神獸)를 그린 그림이다. 사수도는 4~5세기 고구려 고분 벽화에서 나 타나기 시작하여 조선시대까지 장의 미술을 대표하는 화재(畫材)로 소용되었다. 삼국시대 고분과 고려시대 석관을 장식하던 사수도는 유교적 상장례가 정착되고 묘제가 변화한 조선시 대까지 전례되어 왕과 왕비의 재궁(梓宮)이 머무는 망자의 공간을 수호하였다. 재궁을 안치하는 공간에 배설하는 사수도는 망자의 공간을 수호하는 전통적인 의미에 더 해 상장례의 위격을 가르는 대표적인 시각물로, 전례(典例)의 의궤를 철저하게 상고하여 그 려야 하는 전통적이고 보수적인 도상이었다. 그러나 현전하는 흉례도감의궤(凶禮都監儀軌) 에서는 다양한 도상의 사수도가 확인된다는 점에 주목할 필요가 있다. 조선 중기까지 찬궁(攢宮)은 현실 세계와 망자의 공간을 완벽하게 분리하던 밀폐된 공간 이었다. 그러나 현종대 이후 재궁가칠(梓宮加漆)이 의례화되면서 찬궁은 언제나 개폐 가능 한 열린 공간으로 변화한다. 이러한 변화는 주술적 의미가 강하게 남아있던 사수도를 외부에 지속적으로 노출시켜, 비공개성이라는 사수도의 성격이 크게 바뀌는 계기가 되었다. 효종의 국장을 계기로 재궁 자체의 기능은 더욱 강화되고, 동시에 찬궁의 기능은 약화되어 갔다. 이후 숙종 연간 5번의 국상을 치르며 빈전(殯殿)이 설치된 기간 동안 재궁에 가칠을 하는 의례 가 정례화되어갔고, 재궁가칠로 인하여 찬궁의 기능과 형태 또한 변화하게 된다. 이렇듯 사 수도가 배설되던 공간의 변화는 사수도 도상뿐만 아니라 전통적 상징 의미와 위상의 변화를 야기했다. 영조 연간 국가의례 정비와 의례서 편찬 사업으로 사수도는 왕과 왕비의 상장례에서만 사 용되는 의물(儀物)로 상장례의 위격을 가르는 대표적인 시각물로서 기능하였다. 그러나 의 례가 체계적으로 정리되고 형식적으로 변해감에 따라 망자를 수호하는 사신(四神)에서 의례 의 일부이자 찬궁 내부의 방위를 표시하는 서수(瑞獸)로 그 지위가 변화하게 된다. 이러한 변화는 영조대 백호, 주작, 현무의 도상이 실존하는 호랑이, 새, 거북과 같은 모습으로 변화 한 현상과 더불어 정조대까지 목차와 관계없이 의궤의 맨 앞면에 그려졌던 사수도가 순조 즉 위 이후부터는 조성소의궤(造成所儀軌)에 그려진 것을 통해서도 유추해 볼 수 있다. 그럼에도 사수도는 상장례의 위격을 가르는 대표적인 시각물로 의례 과정에서 지속적으 로 소용되었다. 정조의 사친(私親)인 사도세자(思悼世子)와 혜경궁(惠慶宮), 순조의 사친 인 가순궁(嘉順宮)의 원소도감의궤(園所都監儀軌)와 빈궁혼궁도감의궤(殯宮魂宮都監儀 軌)에서는 예장(禮葬)의 위격에 맞지 않는 찬궁과 사수도 도설이 확인된다. 의궤 속 화려한 채색 도설로 남아있는 사수도는 어떤 기록보다도 왕의 사친의 상장례가 일반적인 예장과 달 랐음을 보여주는 뚜렷한 시각적 전거(典據)가 되었을 것이다.

This study covered the Mulmae, architectural drawing recorded on Yeonggeon-uigwes and Sanleung-uigwes during the late Joseon Dynasty. In uigwes, the term ‘Mulmae’ was used as a mixture until the 17th century, but from the 18th century, the term ‘Mulmae(勿乙每, 勿每, 水每)’ was unified into ‘Mulmae(水每)’. The paper of the Mulmae was made to be used during the construction period by using a thick oil paper called Yudun. Four Yudun were connected, and its size was 197.4×141cm, which was rather large. The Yingzaofashi(營造法式) of Song Dynasty describes how to draw a longitudinal section on a scale of 1/10. The scale of 1/10 was the maximum when comparing the size of the Mulmae with the buildings in uigwes. A sectional drawing of Gongpo in Geunjeongjeon was drawn on a scale of 1/10. There is a testimony that a senior carpenter drew a cross-section on a scale of 1/10. Therefore, it was determined that the scale of the longitudinal section drawn on the Mulmae paper was 1/10. The term 'the Mulmae' was used equally by carpenter active in Japanese colonial era. The scope of the painting was clarified from pillar to rafter. Uigwes records that the Mulmae was made for wood processing. Through this, it can be understood that the Mulmae painted the entire structure as a longitudinal section.

This study analyzed the Gichuk years JagyeongjeonJeongilJinchan Misu. The banquet, Misu is offered to the king by the crown prince, crown princess, and vassal, according to procedure. JagyeongjeonJeongil Misu are offered as 49 dishes spanning seven courses, so seven dishes in each misu are offered. Various types of food, such as Gawjeong, fruit, soups and side dishes, are placed. Misu involves only the king, crown prince, and crown princess in the banquet. The number of misu dishes are different for the King and prince. The table used is called the Joochil Sowonban and the tableware used is brassware and pottery. Sangwha used Peonies, Chinese rose, Red peach blossom-samjihwa, and Red peach blossombyulgeonhwa in each misu.

This study is focusing on anchogongs(按草工) in yeonggeonuigwes(營建儀軌), which were recorded with few details and in unsettled transcriptions. First, the positions and functions of anchogongs in 18th censtury are analyzed by comparing to anchogongs in more detailed early 19th century yeonggeonuigwes and those in extant buildings. Second, with the result, the historical significances are presumed in changing transcriptions of anchogong terms in those uigwes. In 18th century uigwes, most of anchogongs are functioned as matbo-anchogongs and only four anchogongs in a gate building were used as jongryang-anchogongs. It is mainly because the sorts of buildings in 18th century yeonggeonuigwes had only several varieties: most of the buildings belonging royal shrines. Transcriptions of anchogong terms had been changed for reflecting functional developments of anchogongs in 18th century. However, reflections were much later than changes of actual functions.

The purpose of this study was to comprehend the procurement system of iron materials and the production process of ironwork in royal tombs constructions in the later Joseon period. For this purpose, sixteen Sanneung-uigwes were analyzed. The following conclusions have been reached through the study. First, it was procuring five types of iron materials in constructions of royal tombs. Sincheol had been supplied up to the mid- 18th century. On the other hand, the amount of jeongcheol was increased rapidly. Because of the procurement system of initial tools was changed from bokjeong(a kind of tribute) to self-production in the Noyaso. Second, the government stockpiles were utilized as much as possible than bokjeong to manage the limited construction period and sudden construction start. Third, before moving the site of tombs, the melting furnace was installed in the Gungisi(armament factory). The amount of the melting furnace was increased from 5 to 8 since producing the initial tools in the Noyaso. Fourth, six kinds of master artisans were worked in the field of producing ironwork. Metal worker was assigned to one person per melting furnace. Fifth, the quality of final iron materials was controlled by use. Since the 19th century, it had been produced enhanced ironwork.

With regard to Gung-jung Yeon-hyang(宮中宴享; court banquet), the frequency of banquets that were held at one time beginning Mu-ja J in-jak(戊子進爵; a royal banquet held in 1828) in 1828 (the 28th year of King Sunjo (純祖)'s reign). In proportion to this frequency, there was an increase in the need and importance of Suk-seol-so(熟設所; a kitchen built in temporarily house for court banquet) and Jung-bae-seol-cheong(中排設廳; a temporary place to put offerings) as a space to assist court banquets. Although Suk-seol-so was a temporary but large-scale facility, it was frequently used for long periods. This facility was flexibly established using the variability of Dong-gung(東宮; Palace for Crown Prince) and enhanced the efficiency of censorship and security in conjunction with palace gates and Suk-wi-cheo(宿衛處; guard station, guard room). In addition, it was reused according to the period when the nation and royal family gave finances or banquets. Jung-bae-seol-cheong was established in the place connected to the central space of court banquets and worked as buffer space to resolve the tension on the day of the event. The location where Jung-bae-seol-cheong was established enabled us to confirm the applicability of Bok-do(複道; corridor) connected to Chimjeon(寢殿; royal residence) when holding court banquets. In short, Suk-seol-so and Jung-bae-seol-cheong were auxiliary spaces, but were considered importantly in the palace operation when holding court banquets.

GichukJinchanEuigwe is a celebration of King Soonjo’s 40th birthday and 30th accession to the throne. The Royal banquet was carried out on February 9th MunggunggunJinchan and JagyeongjeonJeongilJinchan 3 days later. JagyeongjeonJeongilJinbyulhangua is located beside JagyeongjeonJinchanan. The banquet table setting, table, dish level, and table type are different according to royal hierarchy class. Jinbulhangua is served to only the king, queen, crown prince, crown princess, and Myongon princess. The number of JagyeongjeonJinchanan served was as follows: king 30 plates, crown prince 20 plates, and Myongon princess 15 plates. Tableware used were brassware and pottery.

This article examines the types and cooking methods of Suksilkwa as recorded in 14 royal palace studies and 10 old literature texts of the Joseon dynasty (1392-1909). The types of Suksilkwa during the Joseon dynasty were Joran (棗卵), Yulran (栗卵), and Gangran (薑卵). The frequency of the Suksilkwa types during the Joseon dynasty in order were: Gangran (35.4%), Joran (32.3%), and Yulran (32.3%). Prior to 185 years ago, "Junghae-Jungraeeuigwe (丁亥整禮儀軌)" (1827), Joran (棗卵), Yulran (栗卵), and Gangran (薑卵) were called Samsaegran (三色卵). Nearly 144 years ago, "Mujin-Jinchaneuigwe (戊辰進饌儀軌)" (1868) recalled sulsilgwa (熟實果). "Imjin-Jinchaneuigwe (壬辰進饌儀軌)" (1892) first recalled assorted-sulsilgwa (各色熟實果), in which sansabyeong were added in the sulsilgwa. "Sinchuk-Jinyeoneuigwe (辛丑進宴儀軌)" (July 1901), "Imin-Jinchaneuigwe (壬寅進饌儀軌)" (April 1902), "Imin-Jinyeoneuigwe (壬寅進宴儀軌)" (November 1902) described assorted-sulsilgwa (各色熟實果) in which ohmijabyeong were added to the sulsilgwa. Further study will be conducted on recipes and ingredients recorded in these Euigwe and old books in order to develop a standardized recipe to make Suksilkwa appealing to a global palate.