본 논문의 목적은 짜라까 상히따에서 근육조직과 지방조직의 손상에 의한 질병 치료법 연구이다. 아유르베다에서 가르치는 모든 치료법의 목표는 세 도샤의 균형 상태를 유지하 는 데에 있다. 건강은 규정된 질병이 없는 상태를 의미하는 것이 아니라 도샤, 조직 그리고 노폐물이 적절하게 기능적으로 균형을 이룰 때라고 정의한다. 그렇지만 질병의 근원은 이 들이 불균형상태를 말하며 그것의 근본원인은 독소이다. 근육조직은 근육물질을 제공하여 뼈를 지탱하고 활동 기능과 역할이 있다면 지방조직은 지방물질을 제공하며 윤활작용을 하 는 기능과 세포막을 구성하는 역할을 한다. 이러한 근육조직과 지장조직의 손상원인은 지 나치게 음식물을 많이 섭취하거나 또는 적게 섭취하는 경우이다. 그들의 손상에 따른 질병 을 살펴보면 근육조직은 육아종과 근종 등이 있고 지방조직은 당뇨병과 소변질환 등이 있 다. 근육조직과 지방조직의 손상에 의한 질병 치료법으로는 각각 찜질요법과 8가지 바람직 하지 않은 사람에서 찾는다. 먼저 찜질요법의 상당부분은 지난 번 연구에서 다루어졌기 때 문에 그것을 제외한 소개가 안 된 내용만 소개하였다. 지방조직은 비만인 경우와 저체중인 경우로 나누어 단식요법과 영양요법으로 관리를 하면 되지만 이들 요법은 지난번에 연구논 문에서 언급되었기 때문에 자세한 내용을 지난번 연구에 미루고 생략하였다.

In this study, the characteristics of muscle relaxation were analyzed by the experimental and numerical method. A skin tissue was produced by imitational biological tissue using the agar powder, saline solution and sugar. The tissue was exposed to three types of wavelength-blue visible radiation(410 nm), red visible radiation(635 nm), and infrared ray(830 nm). The temperature results along the depth of tissue were measured according to the variation of light wavelength and irradiation time. The temperature change of the tissue shown up similar pattern regardless of the light wavelength kinds. The wavelength of infrared ray penetrated strongly into tissue between 3.2 mm and 11.4 mm. Also, the temperature change with the irradiation time was small, and the temperature value of the infrared ray was the largest. As a result, the muscle relaxation will occur mainly at the infrared wavelength.

This study investigated the stress-related metabolites and hormones in blood and compared the muscle structure to identify the reason for blood splash in Hanwoo beef. Five slaughter houses were selected based on the region (Seoul, Gimhae, Jungbu, Naju, and Goryung) and a previous blood splash record. In total, three-hundred eighty blood samples (n=380) and forty-two muscle tissues (n=42) of control and blood splash Hanwoo beef were collected during the slaughter process and beef grading. Blood metabolites were analyzed including glucose, lactate, creatinine, urea-N, and hormones such as cortisol and thyroxin. Muscle fiber, fiber bundle, and capillary wall thickness were measured under microscope. The concentrations of blood glucose, lactate, and urea-N were not significantly different between the control and the blood splash samples. Cortisol and thyroxin levels were not significantly different in both samples. In contrast, the creatinine level was significantly increased (p<0.05) in the blood splash samples. There were also no significant differences observed in muscle fiber, bundles, and capillary wall thickness between the control and the blood splash tissues. In conclusion, blood metabolites, hormones, and muscle fiber showed no differences between the control and the blood splash animal. However, increased creatinine levels may be used as an indicator for identifying blood splash prior to slaughter in Hanwoo.