본 연구는 미래로 나아갈수록 창의적 인재가 요구되는 사회에서 청소년의 창의성을 어떻게 발현시키고 발달시킬 것인가에 대한 건강한 정신건강과 문화예술교육의 함의를 시사하고자 하였다. 본 연구의 연구 방법은 한국교육개발 원에서 제공하는 한국교육종단연구(KELS) 패널 데이터 자료를 부분 추출하여 SPSS 23.0 프로그램을 사용하여 정신 건강과 창의성의 관계를 살펴보았고 정신건강과 창의성의 관계에서 문화활동참여 빈도, 문화예술활동 경험 각각의 매개효과를 분석하였다. 연구 결과, 정신건강과 창의성의 관계는 유의미한 정적 관계로 나타났으며 부분매개효과를 확인했고 편안함, 즐거움, 행복함의 긍정적 정신건강과 문화예술교육, 문화예술활동이 청소년의 창의성에 긍정적인 영향을 미친다는 결과를 본 연구에서 검증하였다. 따라서 청소년의 창의성 발달을 위해 마음의 편안함, 즐거움, 행복 함과 같은 심리·정서적 정신건강 증진이 우선 되어야 하며 촉진 수단의 매개로 문화예술활동에 참여하는 방법을 활용할 수 있으며 청소년 문화예술활동 경험의 활성화를 위한 지역사회와 교육 현장의 다양한 문화예술교육 프로그램 개발 및 제공은 미래 사회의 창의융합형 인재를 양성하기 위한 주요한 과제가 될 것이다.

Currently, there is no definitive regulation for the appropriate frequency of data sampling in water distribution networks, yet it plays a crucial role in the efficient operation of these systems. This study proposes a new methodology for determining the optimal frequency of data acquisition in water distribution networks. Based on the decomposition of signals using harmonic series, this methodology has been validated using actual data from water distribution networks. By analyzing 12 types of data collected from two points, it was demonstrated that utilizing the factors and cumulative periodograms of harmonic series enables similar accuracy at lower data acquisition frequencies compared to the original signals.

This study investigates the influence of particulate matter concentrations on the incidence of asthma, focusing on the delayed onset of symptoms and subsequent medical consultations. Analysis incorporates a four-day lag from the initiation of fine dust exposure and compares asthma patterns before and after the World Health Organization's (WHO) classification of fine dust as a Group 1 carcinogen in November 2013. Utilizing daily PM10 data and asthma-related medical visit counts in Seoul from 2008 to 2016, the study additionally incorporates Google search frequencies and newspaper article counts on fine dust to assess public awareness. Results reveal a surge in search frequencies and article publications after WHO announcement, indicating heightened public interest. To standardize the long-term asthma occurrence trend, the daily asthma patient numbers are ratio-adjusted based on annual averages. The analysis uncovers an increase in asthma medical visits 2 to 3 days after fine dust events. Additionally, greater public awareness of fine dust hazards correlates with a significant reduction in asthma occurrence after such events, even within 'normal' fine dust concentrations. Notably, behavioral changes, like limiting outdoor activities, contribute to this decrease. This study highlights the importance of analyzing accumulated medical data over an extended period to identify general public behavioral patterns, deviating from conventional survey methods in social sciences. Future research aims to extend data collection beyond 2016, exploring recent trends and considering the potential impact of decreased fine dust awareness amid the COVID-19 pandemic.

Raman distributed temperature sensor can be used as temperature instruments as well as monitoring abnormalities in next-generation nuclear systems. Since noise reduction and Measuring Frequency enhancement are required, integration time adjustment has been mainly used so far. In this study, a new data processing method using Moving Average Filter was analyzed to see if noise reduction and Measuring Frequency could be reduced, and improvement measures were suggested.

본 연구의 목적은 인지적 안녕감 수준에 따라 감정 경험에 차이를 보이는지 확인하고, 인지적 안녕감 수준을 강하 게 예측하는 대표적인 구체적 감정들이 무엇인지 확인함으로써 일상에서 사람들이 어떠한 감정을 관리하는 것이 전 체적인 삶의 만족도 증진에 효과적인지에 대한 실용적 방안을 모색하고자 함에 있다. 이를 위해 참가자간 요인설계 (between-subjects factorial design)를 채택하여 학부생 438명을 대상으로 인지적 안녕감 수준에 따른 감정 경험 빈도 를 측정하였다. 인지적 안녕감은 생활만족도 척도(SWLS)로 측정하였으며, 감정 빈도는 PANAS-X 척도로 측정하였고, 조사 후 인지적 안녕감의 평균값을 기준으로 집단을 나누어 감정 프로파일을 살펴보았다. 연구결과, 첫째, 인지적 안녕감이 높은 집단은 낮은 집단에 비해 전반적으로 긍정감정, 놀람감정의 경험빈도가 높았고 부정감정 경험빈도가 낮았다. 둘째, 인지적 안녕감에 영향을 미치는 대표적인 감정은 긍정 8개, 부정 7개, 놀람 1개임을 확인하였다. 특히 긍정은 ‘즐거운(happy)’, ‘자신감 있는(confident)’, 부정은 ‘나 자신에게 만족하지 못하는(dissatisfied with self)’, ‘나 자신이 역겨운(disgusted with self)’, 놀람은 ‘경탄을 자아내는(amazed)’ 감정이 인지적 안녕감에 가장 큰 영향력을 미쳤다. 본 결과를 통해 일상에서 경험하는 감정을 무조건 긍정-부정으로만 살펴볼 것이 아니라, 인지적 안녕감을 증진시키기 위해서는 특정한 감정들의 경험 빈도는 높이고(ex. 즐거움, 자신감), 특정한 감정의 경험 빈도는 줄이는 것(ex. 자신에 대한 불만족, 역겨움)이 더 효과적일 수 있음을 시사한다.

In this research, we examined the shifts in determinants influencing the frequency of eco-friendly food purchases pre- and post-COVID-19. Our analysis utilized filtered 2019-2021 Consumption Behavior Survey data from the Korea Rural Economic Institute Food, excluding any irrational responses. Given the nature of the dependent variable, a multinomial logistic regression model was employed with demographic factors, variables pertaining to food consumption behavior, and variables concerning food consumption awareness as predictors. Following the onset of the COVID-19 pandemic, an individual's level of education was observed to positively influence the frequency of eco-friendly food purchases. In contrast, income level and fluctuations in food consumption expenditure did not appear to have a discernible impact on the purchasing frequency of such eco-friendly products. Irrespective of the advent of COVID-19, variables such as the frequency of online food purchases, the utilization of early morning delivery services, dining out frequency, and the intake of health-functional foods consistently demonstrated a positive correlation with the propensity to purchase eco-friendly foods. Overall, consumers prioritizing safety, quality, and nutrition over price, taste, and convenience in their procurement decisions for rice, vegetables, meat, and processed foods exhibit an increased inclination toward the acquisition of eco-friendly food products.

This study aimed to provide fundamental data that could guide high school students' night eating behavior by investigating habits of their night eating consumption during COVID-19 pandemic (From 2021/5/13 to 5/20). Association between their eating habits and the Nutrition Quotient for Korean Adolescents (NQ-A) were also explored. This study included a total of 604 students, among whom 441 students were identified as night eating consumers. Among all subjects, 30.5% consumed night eating 3~4 times a week, 27.3% consumed 1-2 times a week, and 27.0% did not consume any night eating at all. The high-night eating group had a higher score of total NQ-A than the non-night eating group for both male (p<0.05) and female (p<0.001) students. This was because male students in the high-night eating group reported significantly higher rates of daily dinner consumption compared to non-night eating group. Furthermore, both male (p<0.05) and female (p<0.001) students showed a significant increase in ‘Moderation’. ‘Diversity’ was also significantly increased in female studies (p<0.05) as subcategories of dietary habits according to night eating frequency. These findings highlight the need for practical research to develop nutritional guidelines for night eating that reflect preferences of students while providing adequate nutritional habits.

본 연구의 목적은 여자 대학생 태권도 선수들의 선수 경력, 대회 참가빈도가 운동몰입에 미치는 영향을 분석하는 데 있다. 본 연구의 대상은 여자 대학 태권도 선수 20명이다. 선수 경력과 대회 참가빈도 는 4점 척도로 조사하였고, 1점에서 4점으로 점수가 높으면 높을수록, 선수 경력과 대회 참가빈도가 높음 을 의미한다. 운동몰입에 대한 평가는 운동몰입척도를 활용하였다. 운동몰입척도는 총 8문항으로 행위 몰 입 4문항과 인지 몰입 4문항으로 구성되어있고, 5점 리커트 척도를 활용하여 평정하며, 점수가 높으면 높 을수록 운동몰입 수준이 높음을 의미한다. 그 결과 대회 참가 빈도와 운동몰입 간에 정적 (+) 상관관계와 인과관계가 나타났다. 선수 경력은 부적 (-) 인과관계를 보였다. 이러한 결과는 대회 참가빈도가 높을수록 운동몰입 수준이 증가하며, 선수 경력이 길수록 운동몰입 수준이 감소한다고 설명할 수 있다. 따라서, 여자 대학 태권도 선수들의 운동몰입 수준을 향상시키기 위해 대회 참가 빈도와 선수 경력을 고려해야 할 것이 다.

The purpose of this study was to examine changes in serving frequency of elementary school meal before and after the COVID-19 pandemic. Number of menus provided in June and July of 2019 and 2020 were compared for 300 elementary schools in Korea. As a result, the serving frequency of la carte and dessert was increased after COVID-19. In addition, frequencies of main dishes such as pork cutlet, chicken, sweet and sour pork, hamburger steak, and so on using processed food were increased after COVID-19. Because of the longer serving time due to staggered serving, cook's working time for serving meals became longer. Therefore, it was judged that the number of servings of processed food was increased rather than the menu with a large amount of preprocessing work. Moreover, among desserts, fruits showed increased serving frequency. Serving frequencies for juice and dairy products were also increased. However, increased servings of juice and dairy products could increase sugar intake. Thus, a careful plan for menu composition is needed to provide balanced nutrients to students under emergency situations such as an infectious disease.

This study applied the text frequency method to analyze the crops prevalent during the Chosunwangjoshilrok dynasty, and categorized the results by each king. Contemporary perception of grains was observed by examining the staple crop types. Staple species were examined using the word cloud and semantic network analysis. Totally, 101,842 types of crop consumption were recorded during the Chosunwangjoshilrok period. Of these, 51,337 (50.4%) were grains, 50,407 (49.5%) were beans, and 98 (0.1%) were seeds. Rice was the most frequently consumed grain (37.1%), followed by pii (11.9%), millet (11.3%), barley (4.5%), proso (0.8%), wheat (0.6%), buckwheat (0.1%), and adlay (0.05%). Grain chronological frequency in the Choseon dynasty was determined to be 15,520 cases in the 15th century (30.2%), 11,201 cases in the 18th century (21.8%), 9,421 cases in the 17th century (18.4%), 9,113 cases in the 16th century (17.8%), and 6,082 cases in the 19th century (11.8%). Interest in grain amongst the 27 kings of Choseon was evaluated based on the frequency of records. The 15th century King Sejong recorded the maximum interest with 13,363 cases (13.1%), followed by King Jungjo (8,501 cases in the 18th century; 8.4%), King Sungjong (7,776 cases in the 15th century; 7.6%).

본 연구에서는 우리나라에 태풍이 내습할 때 먼저 피해를 받는 남해안 지역을 대표하는 Quantile을 제안하고, 각 지점들의 재 현기간에 따른 극치 풍속을 추정하기 위하여 연 최대풍속 자료와 Hosking이 제안한 선형-모멘트 방법(L-moments)을 이용한 지역빈도 해석을 수행하였다. 모든 기상관측 지점에서는 비정상적인 값이 존재하지 않았고 이질성 검정을 통해서 하나의 동질 한 지역을 나타 낼 수 있음을 확인하였다. 또한 적합도 과정을 통해서 Generalized Normal (GNO) 및 Generalized Extreme Value(GEV) 분포를 남해안 지역을 대표하는 빈도분포로 선택하였다. 상대 오차(RB)와 상대 평균제곱근 오차(RRMSE)를 이용하여 두 분포의 안정성을 평가한 결 과, GNO 분포가 GEV 분포보다 더 안정한 것을 알 수 있었다. 마지막으로 남해안 지역을 대표하는 Quantile과 각 지점들의 평균, 중앙 값, 그리고 위치 매개변수를 이용하여 지점들의 극치 풍속을 추정하였다. 본 연구에서 적용한 지역빈도해석이 자료가 부족하거나 계측 되지 않은 지점들에 대한 극치 풍속을 추정하기 위한 방법으로서 도입이 필요하다고 생각된다.

목적 : 본 연구의 목적은 국내 청소년의 여가참여 빈도에 따른 활동 참여 경향을 잠재프로파일 분석 (LPA)을 통해 잠재계층을 유형화 하고 그 특성을 살펴보고자 하였다. 또한 청소년의 여가참여 빈도에 따른 활동 유형의 각 잠재계층에 따라 청소년의 주관적 복지감과 행복감이 어떠한 차이를 보이는지 파 악하여 청소년의 삶의 질 증진을 위한 기초자료를 마련하기 위해 수행 되었다. 연구방법 : 국내 청소년의 여가참여 빈도에 따른 참여 유형을 파악하기 위해 한국청소년정책연구원에서 제 공한 한국아동ㆍ청소년패널조사, 청소년활동 참여실태조사 9차년도(2018년) 데이터를 활용하여 국내 청 소년 9,041명의 자료를 분석 하였다. 본 자료를 활용하여 잠재프로파일분석(LPA)을 실시하였고, 도출된 각 유형별 특성을 파악하기 위해 χ2 분석, 분산분석을 실시하였으며, 유의한 차이가 있는 경우 집단 간 차이를 알아보기 위해 Scheffe 사후검증을 실시하였다. 결과 : 청소년의 여가참여 빈도에 따른 참여 유형의 잠재프로파일을 분석한 결과 최적의 잠재계층의 수는 5개로 확인 되었다. 분류된 잠재계층을 ‘소극적 참여형’, ‘사회친목지향형’, ‘정적여가지향형’, ‘미술음악 지향형’과 ‘적극적 참여형’로 명명하였다. 또한 여가참여 빈도에 따른 참여 유형의 행복감 및 주관적 행 복감의 차이를 분석 한 결과 잠재계층별 주관적 복지감과 행복감에 통계적으로 유의미한 차이를 보였다. 결론 : 본 연구는 잠재프로파일분석을 통해 청소년의 여가활동참여 유형을 분석 하였고, 이러한 여가활동 의 참여 경향에 따라 각 개인의 주관적 복지감과 행복감에서 통계적으로 유의미한 차이가 나타남을 밝 혔다. 따라서 본 연구를 통해 청소년의 정서적 건강 증진과 삶의 만족도를 위해서 향후 청소년의 여가활 동참여와 관련된 중재프로그램 및 서비스를 제안하고자 할 때 기초자료로 활용되기를 기대한다.

The purpose of this study was to estimate the influence of the determinants for home meal replacement (HMR) purchase frequency before and after COVID-19. Multinomial logistic regression was applied to the 2018~2020 Consumer Behavior Survey for Food data from the Korea Rural Economic Institute (KREI). Gender, age, number of households, monthly income, use of eating out, delivery and takeout order service, HMR food safety concern, the frequency of cooking at home, grocery shopping, and eating alone were applied as the explanatory variables to explain HMR purchase frequency. The results are as below. Compared to the previous year, the growth rate of HMR purchase frequency in 2020 was relatively high, indicating that the COVID-19 outbreak acted as a catalyst. Unlike in 2018 and 2019, there was no statistical difference in the HMR purchase frequency between single- and multi-person households in 2020, with indicating multi-person households began to emerge as one of the major HMR consumption groups. Unlike 2018, the 2020 HMR purchase frequency showed a statistically positive relationship with those of grocery shopping and eating alone. There was a positive relationship between the frequency of eating out/food delivery orders and HMR purchases. The more often cooking at home occurred, the less HMR food was purchased.

As the postsecondary school-age population continues to decline, universities are building identities to differentiate themselves and create a favorable impression among this cohort. We investigated the role of logo-bearing products as a way of promoting university identity, specifically, the effects of ingroup ties, ingroup affect, and centrality on attitude toward university logo products and purchase intention. This study further examined the moderating effects of perceived university prestige on the relationship between logo product attitude and in-store purchase intention, and the moderating effect of online shopping frequency on the relationship between logo product attitude and online purchase intention. We conducted a survey of undergraduate and graduate students at a university in Seoul. Survey responses (N=561) were collected and processed using SPSS 23.0. Multiple regression analysis showed that ingroup ties and affect had significant effects on product attitude. However, centrality had no significant effect on attitude toward the product. Product attitude had a direct significant effect on both in-store and online purchase intention. Perceived university prestige moderated the relationship between product attitude and in-store purchase intention. Moreover, online shopping frequency moderated the relationship between product attitude and online purchase intention. The results of this study are expected to provide fundamental knowledge for developing product strategy of logo products.

In an effort to find a way to optimize the learning condition, this study examined the effects of two types of input frequency distribution, skewed-first distribution (SFD) versus balanced distribution (BD), and two types of focus-on-form techniques, input processing (IP) versus input enhancement (IE), on the learning of English participles by Korean middle school students. A total of 91 students participated in this study, divided into five subgroups: SFD + IP, SFD + IE, BD + IP, BD + IE, and Control. The learning outcomes and the generalizability of the learned knowledge were measured through scaled judgment tasks and picture description tasks, immediately after treatment as well as one week later. The results showed that the input frequency distribution factor did not have statistically significant effects on learning and generalizability, while the degrees of explicitness of focus-on-form techniques had statistically significant effects on both. The interaction effects of the two main factors were not statistically significant. More detailed findings are presented with some pedagogical implications for Korean EFL classrooms.

In this study, the grid field olfactory odor method was supplemented to the domestic situation in the surrounding areas of a domestic science industrial complex. The actual condition of the occurrence of odor frequency in the field was then investigated over the first period of late spring to summer and the second period of autumn in 2017. The frequency of odor occurrence in the area around the science industrial complex was increased as odor discharge facilities in the nearby area were concentrated. The odor occurrence frequency of the total period was 0.09~0.28, that of the first period was 0.08~0.32, and that of the second period was 0.05~0.25. The odor occurrence frequency in summer was higher than in autumn. The frequency by which the measurement of odor occurrence by smell type was most dominant was mainly smell of chemicals, plastics, and livestock houses during the first period, and the smell of chemicals, burning gases, and plastics during the second period. And the frequency of each smell type was judged to be different according to season. The odor occurrence frequency was measured as higher than 0.15, which is the standard of Germany's odor frequency in an industrial area, and it was judged that measures for odor management in the region were necessary. Since most of the odor discharge facilities are non-continuous systems and the odor generation frequency is more important than the concentration of the minimum detection concentration, it was judged that the German grid method can reflect the odor occurrence characteristics of the odor complaints or receptors for a certain period of time compared to the domestic measurement method. In the future, it was judged that the field olfactory odor method would be able to replace the evaluation method of odor assessment in Korea with the survey method of odor assessment under actual conditions in areas where it is difficult to access the odor discharge source or the receptor where odor complaints occur.

This study was performed to evaluate the odor occurrence of offensive leather odor in a district in Gyeonggi-do, where Jeil industrial complex is located, and its residential district, by using olfactory field frequency measurement (Gird Method). In addition, we measured the composite odor. The target points were 9 spots in Jeil industrial complex and 12 spots in the residential district, and we conducted the measurements 13 times each spot. As a result, odor occurrence in descending order was investigated as follows, leather industry > drug industry > food industry. Moreover, odor exposure of the industrial complex exceeded the industrial zone standard of 0.15 (=German odor standard) in all 9 spots (average 0.78). In addition, odor exposure of the residential district exceeded the residential zone standard of 0.10 (=German odor standard) in 12 spots (average 0.78). All the composite odors were below 20 (industrial zone standard). However, as the odor intensity of the sampling site and the lab analysis data showed a large deviation, we found that much supplementation is needed of the odor analysis techniques in the equipment measurement methods.