韓国国内で2006年7月に公開された、ポン・ジュノ監督の映画グエム ル－漢江の怪物は、当時、韓国歴代最大観客動員数を記録し、同年9月 には映画配給会社角川ヘラルド(現在の角川映画)によって日本でも封切ら れた。しかし日本での人気は当初の予想とは異なる低調な成績に終わ り、韓流映画に対する全般的な期待自体低下させる契機となった。 『グエムル』の日本興業失敗の原因は既に様々な角度から分析されてい る。しかし筆者は、映画の中に描写された韓国社会の秩序意識に対し て、日本人が感じる違和感もその原因の一つとして作用したと考える。 筆者の考えを確かめるため、本論文では、日本と韓国の怪獣映画作品の 中に描写される社会秩序を考察し、これを比較分析する。そしてさらに 韓国人と日本人の考え方の違いに関して、まず李御寧と小倉紀藏の論理 を検討し、そこから出発して、筆者なりのアプローチで、社会制度に対 する信頼感ならびに社会秩序に対する考え方の違いの原因について明ら かにしようと試みる。

한국의 장묘 방법의 대부분은 매장묘지와 납골당묘지로 임야에서 이루어지고 있으며 국토 및 임야의 효율적 이용 면에서 심각한 문제가 대두되고 있다. 매장묘지의 제반 문제를 해결하기 위해서 정부 (산림 청), 지방자치단체 (인천광역시), 종교법인 (은회사)에서는 새로운 장묘 방법인 수목장을 조성하여 운영 하기시작하였다. 한국과 일본의 수목장에 대한 의식비교 설문조사 결과에 따르면, 80% 이상이 기존의 매장묘지 및 납골당묘지의 문제점을 인식하고 있었다. 그러나 아직까지 한국은 장묘문화에 대한 제반 문 제점이 산적해 있고, 수목장에 대한 전문가가 없는 상태에서 관리 및 운영이 이루어지고 있어 국민들의 기대와 요구에 부응한 기능 발휘를 할 수 없는 상태이다. 이러한 문제점을 해결하기 위해, 환경 친화적 인 수목장은 새로운 장묘 문화로의 전환이다. 일본의 이와테켄 이치노세키시에 위치한 知勝院의 경우에 는 수목장 조성이 지역 정주 환경 개선에 영향을 주었고, 살기 좋은 마을 100선에 선정되어 관광객의 증가는 물론 지역경제소득 창출에도 좋은 영향을 미치고 있다. 본 연구에서는 상주시를 대상으로 사회 환경 변화와 산림의 다양한 기능 발휘를 통해 지역 활성화에 기여하고 지역 주민과 공존할 수 있는 지 역 상황에 적합한 수목장 조성의 필요성에 대하여 연구하였다.

We conducted a survey on Japanese women's consciousness of food culture and their traditional food consumption by self filling-out questionnaire during January, 2000 for the period of a month, For the survey we selected 250 women residing in Kyoto, Japan. For the statistic work we used SAS package system, and t-test, X2-test and Duncan's multiple range test were also used to verify the results significance. The purpose of this survey lies in gathering a basic data on the comparative direction of Korean and Japanese women's food culture in the future 1. Comparing the preferred food purchase place, In case of Korean women, traditional market was comparatively more preferred while Japanese women relatively preferred convenience store (p〈0.001). 2. In case of Japanese women, they answered there is no difference from ordinary days on New Year's Day (71%) and Christmas (40%) while 38% answered they prepare food at home. 40% said they prepare food on parents-in-law's birthday, and 41% said no difference from ordinary days. 52% said they prepare food at home on husband's birthday. For their own birthday, 32% said yes to preparing food at home while 45% said no difference and 22.3% said eating out. For children's birthday 65% said preparing at home, 16.3% said no difference and 14.9% said eating out. 3. Comparing the conception on traditional food, Korean women answered 'complicated' (77%) most while 'simple' (5%) least, which indicates their demands for simplified recipes. In case of Japanese women, 'complicated' (44%) was most while 'scientific' (6%) was least which indicates their demands for scientific way of recipes. There were differences shown by age (p〈0.001) and the older the more said 'simple' or 'logical' (p〈0.01). 4. As the reason for the complicity of traditional food recipes, Koreans said 'too many hand skill' (60%) most while 'too many spices' (8%) least. For Japanese, 'various kind of the recipe' (55%) was most while 'too many hand skill' (7%) was least. There were significant differences shown by academic background (p〈0.01) and income(p〈0.01), and the lower the academic background, the more said 'too many spices' as the reason for the complicity in making traditional food. Generally, the lesser the income, the more tendency to say 'various kinds of the recipe'. 5. In case of Koreans, 'the recipe is difficult' (56%) was high while 'uninterested' (9%) was low in answer which showed differences by academic background (p〈0.05), and in case of Japanese, 'no time to cook' (44%) was high while 'uninterested' (7%) was low. 6. The following is the reasons for choosing traditional food as a snack for children. In case of Koreans, they answered as 'traditional food' (34%), 'made from nutrious and quality materials' (27%), 'for education' (22%) and 'suites their taste' (17%) revealing 'traditional food' is highest. In case of Japanese, it was revealed in the order of 'made from nutrious and quality materials' (36.3%), 'traditional food' (25.2%), 'suites their taste' (22.6%), 'for education' (12.8%) and 7. Comparing the most important thing for the popularization of traditional food in the world, Koreans answered 'taste and nutrition' (45%) most while 'shape and color' (6%) least. In case of Japanese, 'taste and nutrition' (75%) was answered most while 'hygienic packaging' (4%) was least. Both considered 'taste and nutrition' as most important thing for the popularization of traditional food in the world. 8. In case of Koreans, they answered they learn how to make traditional food 'from mother' (47%), 'media' (18%), 'school' (15%), 'from mother-in-law' (14%), 'private cooking school' (4%) and 'close acquaintances' (2%). In case of Japanese, they said mostly learn 'from mother', but it was also shown that the lower the academic background the lesser the tendency of learning 'from mother' but 'from school' (p〈0.001). 9. About the consumption of traditional fermented food, Koreans said they..

To find out the reference data of the school food service system, I serveyed four primary schools in Seoul, Korea and Nara, Japan respectively. The school children and their parents of whom arbitrary selected two classes among each primary school, were taken the questionaire about the present school food service system and their favorate food. The results were as follows; 1) 74.8% of Korean and Japanese children, and 92.5% of their parents were in favor of school food service. 2) Korean childrin wanted more amount of food and less salty taste. 3) Korean and Japanese children and their parents believed that the school food service system correct children's unbalanced diet. 4) Korean children wished more kinds of foods, western-styled cooking and that the food would be served in warm state. 5) Korean parents wanted that school food service system should be natural and better quality food material, and teacher should educate good eating habit. 6) Korean school children prefer yogurt, cuttle-fish, chicken, bean-curd, tomato, orange, dried laver, sweet potato, pine-mushroom in each food group. In conclusion, school food service system should be enough to meet children's good nutrition status, and the menu would be selected with consideration of children's preference and Korean traditional diet habit. Good table manner and eating all kinds of foods should be targht by school food service system as well as preparing good quality of food.

How did the Korean religious culture which was consisted of three different religions- Shamanism, Buddhism, Confucianism- be combined and transformed? The author focused the mixture and transformation of the procedure of sacrificial rite and the arrangement of sacrificial food in each religion. In this thesis, the author studied first, the conception in sacrificial rite, second, the procedure of sacrificial rite, third, the items of sacrificial rite food according to each period. In consequence of the research each religion had lost its uniqueness and became mixed to each other and settled down in Korean culture.

This study intended to propose an improvement plan to improve user satisfaction by establishing a park and green space masterplan by comparing its current status and surveying the residents’ perception of green park services in two regions. The study results showed that the residents are aware of the physical and qualitative aspects of the green park environment. In addition, the quality level of the green park that people may actually use in everyday life was considered a factor for evaluation of satisfaction. In addition, it was found that the residents, who are actual users of the green park services, evaluated the satisfaction of use considering the qualitative characteristics of the green park, such as ‘quality of green park’ and ‘availability of green park.’ As a result, efforts are required to create and improve the quality of green parks efficiently based on establishing qualitative indicators, a survey of residents’ perception, and quantitative analysis to develop policy directions and guidelines of the park and green space masterplan.

The purpose of this study is to evaluate the differences of recognition of the actual conditions, performances, problems and issues of the Direct Payment Program for Rural Landscape Conservation(DPPRLC) between interest groups who are residents, officials and experts. In the results of this study, there were differences in awareness of DPPRLC depending on interest groups and whether the program participation. It is determined to be caused the limitations of the program that the target district farmers recognised the program as a source of income and seldom act to manage the rural landscape except cultivating "landscape crops". Therefore, the efforts will be demanded to clarify and share the goals, contents of the project. The following measures are proposed in this study for the direction of improvement of DPPRLC: First, the various efforts are needed to overcome the differences on the interest group's recognition for goals, contents, performance of the Direct Payment Program for rural landscape conservation. Second, it is needed to conduct the program based on the rural landscape plan and participant's capabilities. Third, the various programs to attract voluntary participation from residents should be implemented. Forth, it demands the entrusted implementation to professional organizations to support resident's voluntary activities of surveying rural landscape resources, planning rural landscape conservation, execution of village landscape conservation, etc. Fifth, the various programs to strengthen participant's capabilities should be implemented.

본 연구는 부산항의 미항만들기를 위한 기초 연구로서 항만경관을 인식하는 사람을 전문가, 시민, 방문객으로 구분하고 부산항 항만 경관에 대한 각 그룹의 의식을 비교분석하는 실증적 연구이다. 연구내용으로는 부산항 항만경관에 대해 세 그룹이 가지는 의식특성을 알아보고 그룹들 사이에 존재하는 의식차이를 분석하며 항목별로 구체적인 의식 차이점을 살펴봄으로서 그 결과를 바탕으로 부산항 항만경관의 개선 대책을 제시한다. 연구결과 전문가, 시민, 방문객은 부산항 항만경관에 대한 의식에 차이를 나타내고 있으며 특히 전문가그룹은 시민 및 방문객 그룹과 여러 가지 측면에서 의식차이를 보이고 있는 반면에 시민과 방문객그룹 사이에는 의식차이가 분명하게 나타나지 않고 있다. 따라서 향후 항만경관의 개선 및 평가에서는 전문가와 일반인의 의식차이를 고려하여 두 그룹을 구분하고 각각의 견해를 비교분석하여 적절한 의견을 항만경관계획에 반영하는 것이 바람직하다.

Officers and ratings as a group might show differences in some aspects of personality , human relations, job attitudes, perception of business environment and surrounding organizational structure. It has been traditionally believed that licenced-officers are required to have nicely-paired leadership and dignity , and ratings obedience in maritime field. This survey revealed that officers and ratings have some differences in the actual behavior, knowledge , understanding attitude etc., In summary , officers as a superstructure of merchant ship's orgnaization are different, to some degree, from ratings as an infrastructure in several aspects. Officers are believed to have the characteristics of maturity by taking concern of business environment , social circumstance away from the vessels which they are on board. In contrast, ratings are greatly interested in the surrounding environment associated with themselves, and also experiencing alienation and technology.