In order to support start-ups effectively with limited resources, it is necessary to provide support tailored to start-up companies. Businesses that are operating in local incubation centers may have different demands for the support depending on the region characteristics. This study was worked on companies that have entered into the incubation center 'Youth Cube', which is operated by Ansan City. We investigated the perception of importance in the field of support to identify support policy priorities, and the satisfaction level of each field of support currently supported. Then We conducted an IPA analysis to derive the direction of support. The Ansan area has regional characteristics that it is located in the metropolitan area with well-equipped start-up infrastructure and many innovative institutions, As a result of the importance survey, technology commercialization was recognized as the most important, and education/mentoring was recognized as the least important. Satisfaction with the space and facilities that can be used free of charge was the highest, and the satisfaction was the lowest for entrepreneurship education/mentoring, as was the degree of importance. In addition, according to each quadrant, we derived support that should be maintained, support that should be intensively improved, support that should be given a low policy priority, and support directions that should be kept in mind to avoid excessive support.

본 연구는 서울대공원 인공사육장에서 남생이(Mauremys reevesii) 알의 부화온도 차이에 따른 부화기간과 성장에 영향을 주는지 알아보고자 연구했다. 전체 201개의 남생이 알을 26(n=89)℃, 28(n=75)℃ 그리고 32(n=37)℃에서 각각 부화시켰다. 남생이 알의 부화온도와 부화기간은 온도에 따라 유의미한 차이를 나타내었다. 본 연구에서 부화 온도가 높을수록 부화율이 증가하였다. 26℃, 28℃, 그리고 32℃에서 부화한 알의 부화 기간은 각각 66.1(±4.0, n=52)일, 65.3(±3.3, n=44)일 그리고 58.8(±7.7, n=31)일이었다. 부화율은 32℃(83.8%)가 26℃(58.4%)와 28℃(58.7%)보다 상대적으로 높았다. 32℃에서 부화 한 14일 된 새끼의 몸무게가 26℃와 28℃에서 부화한 14일 된 새끼의 몸무게보다 높았다. 그렇지만 부화 후 180일과 270일에 새끼의 몸무게는 부화 온도에 따라 큰 차이가 없었다. 본 연구에서 한국산 남생이(M. reevesii) 알의 부화 온도가 부화 기간과 성장 초기 남생이의 체중에 유의한 영향을 미치는 것으로 나타났다.

부추속 식물은 수선화과의 다년생 초본으로 약 1000여종에 이른다. 한국에서는 24종의 자생종이 분포하며 유전자원으로서 큰 가치를 지닌 분류군이다. 그러나 자생부추속 식물에 대한 연구는 일부 종에 대하여 한정적으로 이루어지고 있으며, 갯부추, 두메부추, 울릉산마늘과 같이 최근 분류되거나 잘 알려지지 않은 종에 대한 연구는 매우 부족하였다. 따라서 본 연구는 자생부추속 4종(강부추, 한라부추, 갯부추, 산부추)에 대한 온도 및 명암처리에 대한 발아특성을 조사하였다. 발아 특성은 발아율, T50, 평균발아일수, 발아균일도, 발아속도로 평 가하였다. 강부추와 갯부추는 5℃에서 50%이상의 발아율을 보였으나 한라부추와 산부추는 전혀 발아하지 않았다. 갯부추 는 남부지방 해변가, 강부추는 강이나 하천주변에 서식하며 한라부추와 산부추는 주로 산지에 서식하는 것으로 알려져있다. 따라서 이러한 차이는 종별 생육지의 환경조건에 따른 차 이로 추정된다. 5℃에서 강부추의 발아율은 명조건(70.0%)보다 암조건(93.3%)에서 향상되었으며, T50과 평균발아일수도 단축되었다. 한라부추는 15℃에서 암조건이 명조건보다 발아율이 증가하고 15℃와 20℃에서는 T50과 평균발아일수가 단축 되었다. 그에 따라 발아속도도 증가하였으며 발아균일도도 상 승하였다. 갯부추는 5℃에서 발아율은 명조건(70.0%)보다 암 조건(83.3%)에서 상승했고, 15℃에서 T50과 평균발아일수가 단축되었으며 발아속도가 증가하였다. 산부추는 15℃와 20℃ 에서 T50과 평균발아일수가 단축되었으며 발아속도가 증가하 였다. 따라서 상대적으로 낮은 온도 처리구에서 명조건보다 암조건이 일부 발아특성을 향상시켰다. 실험에 사용된 4종의 종자는 대부분 15~25℃에서 90%가 넘는 발아율을 보였으나, 다른 발아특성은 온도와 광에 따른 차이를 보였다. 강부추와 산부추의 T50, 평균발아일수, 발아속도는 20℃와 25℃에서 가 장 향상되었고, 한라부추와 갯부추는 25℃에서 T50과 평균발 아일수가 가장 단축되었으며, 발아속도도 가장 빨랐다. 결론적으로 발아특성을 종합적으로 고려했을 때, 강부추는 광과 관계없이 20~25℃, 한라부추는 광과 관계없이 25℃, 갯부추는 암조건 25℃, 산부추는 명조건 25℃와 암조건 20~25℃를 발아 에 적합한 조건으로 제시하였다.

The choice of the culture medium is an important factor for the mass production of mycelia in submerged cultures. The influence of liquid medium on the mycelial dry weight of Paecilomyces tenuipes was investigated in this study. The regression equation is expressed as Y=-1292.94187+17.78612X1+18.92425X2+2.11464X3-0.019375X1X2-0.006276X1X3+0.008177X2X3- 0.070169X1 2-0.292175X2 2-0.008818X3 2, where Y represents the value of the mycelial dry weight (g/L), X1 is the particle size of wood sawdust in liquid medium (mesh), X2 is the concentration of the wood sawdust in liquid medium, and X3 is incubation time (h). The medium was optimized using a response surface methodology, and the optimal medium contained 30 g of wood sawdust (140 mesh), 20 g of glucose, and 10 g/L of peptone. Under these conditions, the mycelial dry weight reached 38.1 g/L (actual value). The culture medium containing wood sawdust is simple and easy to use, highly efficient, and eco-friendly, and its effectiveness in large preparations of P. tenuipes mycelia with low material costs has been demonstrated.

느타리 ‘흑타리’ 품종의 배양 중 고온스트레스에 의해 발생되는 미발이 현상을 구명하기 위하여 배양온도에 따른 생육차이를 조사하였다. PDA 배지에서‘흑타리’의 적정생육온도는 23~26 ̊C였고, 균사생장속도는 ‘춘추2호’에 비하여 빠른편이었다. 병내 배지온도는 초기에 상승하여 배양 중반에 최고점에 도달한 후 온도가 하강하였다. 배양 온도가 높을수록 배양기간은 짧아졌다. 배양온도 20 ̊C 처리구에서 배양기간은 25일 정도 소요되었으며, 미발이율은 1.8%, 수량은 139.4 g/병을 나타내었다. 배양온도 24 ̊C 처리구에서 배양기간은 20일 정도 소요되었으며, 미발이율은 4.2%, 병당수량은 132.1 g/병을 나타내었다. 배양온도 16 ̊C와 28 ̊C처리구에서는 미발이율이 증가되었고 수량이 감소하였다. 이 결과를 바탕으로 농가에서 배양온도와 미발이율의 관계를 조사하였다. 배양실 온도를 18 ̊C로 설정하고 배지품온을 28 ̊C 미만으로 관리하는 농가는 미발이율이 0.3~0.8%를 나타내었다. 배양실내의 온도가 20 ̊C 이상이며 환기가 잘 이루어지지 않은 농가에서는 미발이율이 3.5% 정도 발생되었다. 배양실 온도가 19 ̊C이며 배지 최고 품온이 31.3 ̊C까지 상승하는 농가는 미발이율이 8.2%로 높게 나타났다. 배양중 병내부 온도가 28 ̊C이상 상승하고 배양실내의 환기가 잘 이루어지지 않을 경우 미발이율이 증가하고 수량이 감소되는 경향을 보였다. 결과적으로, 배양실은 배지품온이 28 ̊C 이상 상승하지 않도록 배양실 내부의 공기를 지속적으로 순환시키고, 배양공간에 맞는 최적의 배양량을 넣어 관리하여야 한다.

꽃송이버섯 안정생산을 위해 액체종균배지조성 및 배양조건에 관한 연구결과, 물엿을 8Brix%로 조절하고 질소원으로 Yeast extract를 0.2%첨가한 배지에서 균사생장량이 우수하여 적합 배지로 선발하였다. 통기량에 따른 CO2발생량은 배양 9일까지 증가하다 감소하였고, 통기량이 높을수록 균체직경은 작아지고 배지감소율은 증가하여 통기량 0.9vvm이상에서 배지감소율이 급증하여 꽃송이버섯 액체종균에 적합한 통기량은 0.3~0.6 vvm 이 적합하였다. 또한, 배양기간일 길수록 균체량이 많았으나, CO2발생량이 높고 배지감소율이 낮은 9~11일을 적합 배양기간으로 설정하였다.

More people travel oversea as the economic size of Korea is getting larger and more new jobs are requested to be created by the society. To respond to these trend and request, Incheon International Airport Corporation (IIAC) is about to expand its processing capability with a new terminal; 54 million passengers to 72 million. IIAC is also introducing new strategies such as open innovation (OI) and creating shared value (CSV). With these changes, IIAC faces new challenges of restructuring its business and organization with new ideas. Most organizations including IIAC are becoming more dependent on external resources to keep their competitive advantages under the turbulence of global business environmental changes. Therefore, they focus on the OI paradigm which is reported as a convincing strategy to improve competitiveness in terms of budget and time-to-market. OI is to quickly react to the rapidly changing business environment and is adopted to support startup incubation. In the previous research with IIAC, three major tasks were defined; utilizing the IIAC brand power for external vendors, building a technology road-map, and introducing a collaboration support system. This paper deals with the collaboration system as proposed in the previous research. We focused on the collaboration process for startup incubation. Cases were studied; the K-startup model by the government, a university model to explore youth startups, and a R&D institute model to study professional startups. Based on the case studies, we defined an IIAC model and proposed issues to take care of. The model is distinguished from the other studied models since IIAC is a prospective customer of new technology.

This study was carried out to investigate the management characteristics and techniques by comparing and analyzing the process of mixing, sterilization, cooling, inoculation and incubation for bag cultivation of L. edodes. The medium was sterilized after mixing it for 30 minutes, 1 and 2 hours respectively. The general moisture content of the sawdust substrate has been adjusted to 65%, while the case of the L. edodes substrate was 55%. Only 5% of wood chips of 5-8 mm in particle size were mixed to secure the space of the sawdust particles. As a result, mycelial growth was 1.4cm faster and the density was better(+++) than control(++). Wood chips are soaked in advance for a week during winter and 4 days during summer. There is an average number of 1.6x108 (cfu) of microorganisms in the sawdust that has been piled for six months outdoor. In summer, it has to be used immediately after mixing sawdust. High-pressure sterilization should be performed to use as a mushroom spawn, and to improve physical properties, it was great to sterilize the medium at a normal-pressure. There are height and width type for bags to be consumed for bagging. When the height was reduced into 17cm and the width was increased into 13cm, the browning period was shortened by 30 days and the period of mycelial growth was shortened by 25 days. The sterilized medium had an average of 4x103(cfu) of microorganisms at 25°C and 1.3×102 (cfu) at 15°C. After 25 days from inoculation in vitro, the growth condition of sawdust was the best with 13.2 cm, followed by grain spawn and liquid respectively. When inoculated with liquid spawn, the moisture content of substrate should be adjusted to 55% to 50% in advance.

In order to compare greenhouse gases emission from different animal manures and to explore how different animal manures effect on soil mineralization, three kinds of materials, cattle, goat and chicken manure were amended to soil for 14 days incubation as CtS (cattle manure-amended soil), GS (goat manure-amended soil) and ChS (chicken manure-amended soil). Cumulative NH3 emissions in all treatments were rapidly increased until day 7 and then it was slightly increased in three manure-amended soils but maintained in control until day 14. GS had the highest NH3 emission at 0.14 mg kg-1 during the entire experimental period. Emissions of CO2 were highly increased by 7.8-, 9.0- and 12.4-fold in CtS, GS and ChS, respectively, compared to control at day 14. A significant increase of N2O emission in all treatments occurred within 5 days and then it was slightly increased until day 14. N2O emission was 2-fold higher in all manure-amended soils than that of control. Compared to day 1, inorganic N (NH4 + plus NO3 --N) content was highly increased in all four treatments at day 14. The increase rate was the highest in CtS treatment. Net N mineralization was increased by 4.0-, 2.4- and 2.9-fold in CtS, GS and ChS, respectively, compared to control. These results indicate that increase of NH3, CO2 and N2O gas emissions was positively related to high N mineralization.

In the present study, we evaluated the effect of glucose-fructose and sucrose supplementation in glycerol-free tris (GFT) on sperm motility, viability, ROS level, apoptosis (BAX and BCL2) and motility (SMCP) related gene expression of dog sperm according to different post-thaw incubation time. The spermatozoa collected from five dogs were resuspended (5×107 cell/ml) with GFT containing 86 mM glucose and 86 mM fructose (GF-GFT) or 100 mM sucrose (S-GFT). The sperm (500 μl) were loaded in straws, cooled for 50 min at 4℃, frozen using liquid nitrogen (LN2) vapor for 20 min and plunged in LN2. The progressive motility, viability, ROS (H2O2) level and mRNA expression of spermatozoa were evaluated according to post-thaw incubation time (0 h, 3 h and 6 h) at 24℃. ROS was assessed using H2DCFDA stain by flow cytometry. The relative abundances of BAX, BCL2 and SMCP were assessed using quantitative real-time polymerase chain reaction (RT-PCR). The motility of spermatozoa cryopreserved in GF-GFT was increased throughout the post-thaw incubation time. The motility of spermatozoa cryopreserved in S-GFT was increased at 3 h of post-thaw incubation. Whereas, the sperm ROS level in GF-GFT group was decreased at 6 h of post-thaw incubation. However, the ROS level in the group S-GFT was gradually increased with the progress of post-thaw incubation period. The post-thaw incubation had no substantial effect on mRNA expression of BAX, BCL2 and SMCP genes of dog spermatozoa in both the GF-GFT and S-GFT groups. These results indicate that GF supplementation in GFT improves the progressive sperm motility during the 6 h of post-thaw incubation with maintaining similar sperm viability and is more efficient in reducing ROS after 3 h of post-thaw incubation. The addition of GF in GFT for the cryopreservation of dog spermatozoa and post-thaw incubation would open an option to achieve more functioning spermatozoa for future assisted reproduction practices.

The objective of the present study was to evaluate the effect of disaccharides supplementation in glycerol-free tris (GFT) on dog sperm cryopreservation with respect to pH adjustment of extender and post-thaw incubation. The spermatozoa collected from five dogs were resuspended (5×107 cell/ml) with GFT containing 100 mM of lactose (L), trehalose (T) or sucrose (S) or pH adjusted (6.85) 100 mM of lactose (LP), trehalose (TP) or sucrose (SP). The sperm (500 μl) were loaded in straws, cooled for 50 min at 4℃, frozen using liquid nitrogen (LN2) vapor for 20 min and plunged in LN2. After thawing at 37℃ for 25 s in a water bath, the spermatozoa were incubated at 24℃ for 30 min. The progressive motility, viability, mitochondrial membrane potential (MMP) and mRNA expression of SMCP gene were then assessed. The MMP was evaluated by combined JC-1 plus PI staining. The relative abundance of SMCP was assessed using quantitative real-time polymerase chain reaction (RT-PCR). Adjustment of pH in GFT extender supplemented with disaccharides did not improve sperrm motility and viability. In general, post-thaw incubation increased the progressive motility of spermatozoa. The sperm motility in the group S was significantly (P<0.05) higher than other groups regardless of post-thaw incubation time. Similarly, the sperm viability in the group S was significantly (P<0.05) higher following post-thaw incubation. The higher sperm motility in the group S was also supported with the significantly (P<0.05) higher live sperm having high MMP. There was no significant difference in mRNA expression of SMCP gene among the experimental groups. These results indicate that cryopreservation of dog sperm in GFT supplemented with S and 30 min post-thaw incubation at 24℃ could provide better freezability of dog spermatozoa with improved motility and higher MMP.

Odor in pig manure affects the distribution of the manure over grass and crop fields as fertilizer. The objective of this study was to investigate the effect of different types of microbes (Saccharomyces cerevisiae, Bacillus subtilis and Rodobacter capsulata) and incubation temperatures (20℃ and 35℃) on the levels of odorous compounds in pig manure. Pig manure was incubated with 0.03% microbes (v/v) at temperatures of 20℃ or 35℃. At incubation temperature of 20℃, the addition of Rodobacter capsulata significantly (p<0.05) decreased the levels of indoles and volatile fatty acid (VFA). At incubation temperature of 35℃, the addition of any microbes of the three used in this study did not significantly (p>0.05) affect the levels of odorous compounds. When incubation temperature was increased from 20℃ to 35℃, levels of odorous compounds were significantly (p<0.05) increased. Taken together, these results suggest that Rodobacter capsulata could be utilized to reduce odor from pig manure in the spring and fall when the average temperature is around 20℃. However, alternative odor-reducing technology is needed to be developed to apply onto pig manure during the hot summer season (35℃).

With the increased importance of design creativity in global fashion marketplaces, there have arisen numerous promotional strategies for new fashion designers in Korea, yet little research has been done on this subject. This study examines the new fashion design promotion policies in Korea and their effects from the designer's perspective. First, we analyzed the contents of twenty-one strategies from thirteen organizations regarding the types of support from the strategies. As a result, four distinct types are identified: new designer recognition; information and consulting support; brand incubating; and marketing support. Next, we performed in-depth one-on-one interviews with eleven designers who had been awarded from one or more of the fashion design incubation policies. The results reveal that the incubating policies' cash rewards and space support are found to be most effective. In terms of the revised fashion and brand consulting policy, “brand operation” had an influence. In addition, fashion the new brand advertisement and marketing policy had positively influenced the “brand development.” However, throughout the interview, designers note that the quality of education and information provisions need some improvement. Furthermore, the designers indicate the lack of supervision and professionalism from the marketing departments. Based on this content, this study emphasizes the necessity of an effective fashion design promotion policy, and strategic and consistent support for the whole fashion promotion team. At the minimum, an integrated and united supervision by the organization is necessary and should be taken into consideration.

The study was conducted to investigate the effects of post-incubation period and temperature treatment conditionsduring incubation on the uniform primordia formation and cultural characteristics of oyster mushroom (Pleurotus ostreatus). Threekinds post-incubation period; 25, 30, 35 days and control were applied for 30 days while two kinds incubation roomtemperature 23oC and 26oC and control were used 20oC. The substrate temperature during pre-incubation was of ‘Suhan No. 1’and ‘Gonji No. 7’. Oyster mushroom varieties tended to increase between 24oC to 26oC at 11 to 15 days after inoculation andthen they were maintained in treatment temperature during post -incubation period. The CO2 occurrence was at the highest at6,500ppm for ‘Suhan No. 1’ and 5,800ppm for ‘Gonji No. 7’ at the time of the highest temperature increase. The ratio of un-uniformal primordia formation and the ratio of non-commercial fruit body were reduced by 40%, 10.5%, respectively comparedto control for ‘Suhan No. 1’ when in the post-incubation temperature was 26oC, and incubated for 10days and 15daystreatment. Also, ‘Gonji No. 7’ was reduced by 19%, 9.5%, respectively when in the post-incubation temperature was 26oC, andincubated for 10 days treatment. Therefore, the higher post-incubation temperature of room and longer post-incubation periodresulted in the higher percentage of primordia formation of two cultivars.

산업적 가치가 있는 천연 레스베라트롤은 인체에 항산화 작용, 심혈관질환 예방, 항염증 등의 효능이 있다. 레스베라트롤 생합성 벼(익산 526)를 이용하여 레스베라트롤 함량을 높이기 위해 현미의 발아온도(25°C, 30°C)와 처리일수(0, 1, 3 및 5일)의 최적조건을 구명하고자 실험한 결과는 다음과 같다. 레스베라트롤 함량은 25°C와 30°C에서 발아 5일째 각각 1.7배와 2.1배로 가장 높게 나타났으며, piceid 함량은 3.5배와 1.4배 증가하였다. 25°C 발아조건과 비교하여 30°C에서 transresveratrol은 20% 이상, piceid는 70% 이상 증가하였다. 레스베라트롤 유전자 발현량도 25°C와 30°C에서 발아 5일째 가장 높게 나타났으며, 30°C에서는 25°C와 비교하여 5.5배 증가하였다. 발아 전과 비교하여 25°C에서는 2.5배, 30°C에서 14배 증가하였다. 하지만, 익산 526의 레스베라트롤 함량 증가는 항산화 활성에 큰 영향을 미치지 않았다. 따라서, 익산 526 현미를 이용하여 레스베라트롤 함량을 증가시키기 위해서는 30°C에서 5일 동안 배양하는 것이 가장 효과적으로 향후 이를 산업적 소재로 이용 할 수 있는 기초자료로 제공한다.

To establish a new creative economy, the worldwide efforts have been made to wriggle out the old economic paradigm after the financial crisis of 2008. When it comes to the limitation of the viability. the start up companies have a high risk of failure. Therefore business incubator (BI) should carry out the role to improve their viability. As for the maximization of the effect on the business incubating services as move in companies, it is important for BI to increase the level of business incubating services by the systemic and scientific measurement. This study showed that the quality of the BI center services was measured by Kano analysis and the previous research as follows. First, BI quality attribute by Timko’s customer satisfaction came out into the attractive qualities on the 14 items that amount to the 70% of 20 business incubating services items. It is desirable to perform the strategy for the satisfaction. Secondly, basic business incubating services were interpreted as the one-dimensional quality like incubating spaces, parking facilities, security facilities, industry technology development funds, and incubating managers. Finally, training and educational service was recognized as indifferent quality. Futhermore, the improvement and the limitation of this study as well as the interpretation of analysis results are also provided.