귀뚜라미는 단백질 함량이 높고 필수아미노산이 풍부하여 세계적으로 식용과 사료용 곤충으로서 가치가 높 다. 국내에서 쌍별귀뚜라미(Gryllus bimaculatus)는 사육이 용이하다는 장점이 있고 주로 파충류, 물고기 등의 사료로 대량 소비되고 있기 때문에 매우 중요한 산업곤충으로 자리매김하고 있다. 그러나 최근 쌍별귀뚜라미의 활동성이 저하되고 다리가 마비되는 등 이상 증상이 발생하여 대량 폐사된 농가가 급증하였다. 이에 대한 원인을 규명하기 위해 질병 발생 농가로부터 귀뚜라미 시료를 수집하여 RNA를 추출하고 metatranscriptomic analysis 를 수행하였다. 그 결과, 신규한 덴소바이러스(Densovirus)가 대량 폐사의 원인임을 밝혀내었고, 이 바이러스를 Gryllus bimaculatus densovirus (GbDV)로 명명하였다. 또한, GbDV의 유전체 분석 결과, genome size는 5,643 bp로 5개의 ORFs(Open Reading Frames)을 포함하며, 왼쪽에는 세 개의 Non-structural proteins을 포함하는 유전자(NS1, NS2, NS3)가 존재했고 오른쪽에는 두 개의 Structural proteins을 포함하는 유전자(VP1, VP2)가 존재했다. 본 연구 는 알 수 없는 곤충 질병의 원인을 밝혀내어 해당 질병에 대한 모니터링을 가능케 함으로써 산업곤충 질병의 예찰하고 확산을 방지하는 데 기여할 것으로 사료된다.

Climate change has made outbreaks of insect-transmitted plant viruses increasingly unpredictable. Understanding spatio-temporal dynamics of insect vector migration can help forecast virus outbreaks, but the relationship is often poorly characterized. The incidence of Beet curly top virus (BCTV) was examined in 2,196 tomato fields in California from 2013-2022. In addition, we experimentally showed dispersal of the beet leafhopper, the only known vector of BCTV is negatively correlated with plant greenness, and we estimated spring migration timing using a vegetation greenness-based model. Potential environmental factors and spring migration time of beet leafhoppers were associated with BCTV incidence. We found BCTV incidence is strongly associated with spring migration timing rather than environmental factors themselves. In addition, the vegetation greenness-based model was able to accurately predict the severe BCTV outbreaks in 2013 and 2021 in California. The predictive model for spring migration time was implemented into a web-based mapping system, serving as a decision support tool for management purposes.

이 연구는 전염병의 잠재적 확산 가능성이 높은 지역의 탐색을 목적으로, 코로나19 전후의 버스 네트워크 클러스터의 시공간적 변화를 분석한다. 분석방법으로는 Getis와 Ord의  통계를 공간 네트워크로 확장 및 적용한  통계 값을 사용하였다. 이 과정은 서울시 전체 버스 네트워크의 개별 흐름에 대해 각각 적용되기 때문에 대규모 연산을 위해 병렬컴퓨팅 방식을 적용한 슈퍼컴퓨터를 사용하였다. 연구 결과, 첫째, 코로나19 이후 버스 네트워크가 일부 흐름으로 집중된 경향을 보였다. 둘째, 코로나19이 후의 버스 흐름은 주거지, 농업지로의 이동은 증가하고 상업지역, 교통지역으로의 이동은 감소했음을 확인하였다. 셋째, 중심업무 지구 중 여의도 방면의 클러스터, 구로디지털단지역 방면의 클러스터와 달리, 강남일대는 코로나19 전후의 유의미한 변화가 나타나 지 않았다. 이 연구는 국내에서 처음으로 코로나19전후의 버스 네트워크 클러스터를 확인하고 변화 특징을 제시한다는 의미가 있다.

Herein, we compared the epidemiological aspects of pathogenic microbial foodborne disease (FBD) outbreaks in Korea and Japan from 2011 to 2015. In Korea, the cumulative incidence rate (CIR) of FBD was 12.6 per 100,000 individuals, and the patients per outbreak (P/O) was 22.1 for the period from 2011 to 2015. During the same period in Japan, the CIR was 17.4, and the P/O was 21.1. In Korea, outbreaks of FBDs were more common in summer, whereas those in Japan were more frequent in winter. In Korea, microbial agents accounted for 55.6% of all outbreaks, whereas that in Japan was 77.1% of all outbreaks. Moreover, Bacillus cereus, Clostridium spp., pathogenic Escherichia coli, Salmonella spp., and Vibrio parahaemolyticus were more common in Korea than in Japan. In summary, FBD outbreaks showed characteristic differences between Korea and Japan, reflecting differences in culture, food habits, climate, and geography between the two countries.

An understanding of the geographic distribution of highly pathogenic avian influenza (HPAI) is essential to assessing and managing the risk of introduction of HPAI virus (HPAIV). However, to date, local spatial clustering patterns of HPAI outbreaks in Korea has not been explicitly investigated. We compiled HPAI outbreak data (n=622 cases) from December 2003 to February 2016. Each reported case was geocoded and linked to a digital map of Korea according to its onset location using the geographic information system (GIS). Kernel density estimation was used to explore global patterns of the HPAI outbreaks. We also applied the Getis-Ord G local spatial statistic to identify significant hot spots of high and low abundance by calculating Z-scores. Hot spot analysis revealed that HPAI cases are likely to be distinct clusters of HPAI outbreaks, with the highest risk being in the southwest of the country, specifically in Jeonnam and Jeonbuk provinces, where there are high density poultry populations. More than 16 Si-Gun-Gu (administrative province unit with bandwidth of 30 km) were involved in these high risk areas, indicating that there is likely to be a spatial heterogeneity of HPAI outbreaks within the country. Because of the existence of apparent hot spots, particularly in western regions, along with the increased number of migratory birds in these areas, Korea is at high risk of HPAIV introduction. Taking this challenge into consideration, preemptive and effective targeted surveillance programs for wild birds and poultry farms are highly recommended. Future research should look at the risk factors related to the socio-economic, human and natural environments and the poultry production systems to explain the spatial heterogeneity of HPAI outbreaks.

인터넷과 스마트폰의 보급과 함께 사람들은 관심 있는 정보를 포털사이트에서 실시간으로 검색할 수 있게 되었다. 그에 따라 빅데이터가 비정형적으로 형성되고 이를 이용하기 위한 연구 분야가 발전하고 있다. 최근 식품분야 에서도 빅데이터를 활용한 연구의 필요성이 꾸준히 제기 되고 있다. 본 연구는 국내 최대 규모의 포털 사이트인 네이버의 검색 통계를 활용하여, 사람들의 연관 검색어 빈도에 따른 식품안전 사고 원인 식품과 식중독 원인 병원 체들의 관계를 분석하였다. 특히 식중독과 관련된 식품과 식중독 원인 병원체의 포털사이트 키워드 검색 건수와 해당 원인 식품 및 병원체의 뉴스검색 건수를 분석하였으며, 최종적으로 키워드 검색 건수와 실제 식중독 발생 시기의 상관관계를 분석하였다. 분석결과, 일반적으로 식중독 발생 직후 관련 키워드 검색 건수가 증가하는 것으로 나타 났으며, 특별하게 굴과 같은 계절성 식품의 경우 키워드 검색 건수 증가 이후에 식중독 사고가 발생한 것으로 나타났다. 따라서 본 연구결과를 통해 검색 건수가 증가하는 식중독 세균이나 식품들을 식중독 사전 예방적 차원의 정보로 활용할 수 있다면 식중독 사고 발생 가능성을 낮출 수 있을 것으로 사료된다.

The average prevalence rate (PR) for foodborne disease outbreaks (FBDOs) in the first half (F-H) and latter half (L-H) of the decade from 2001 to 2010 in Korea was 14.0 and 16.9 per 100,000 population, respectively. The number of patients per outbreak of foodborne diseases (FBDs) in the F-H of that decade was 57.6 and in the L-H was 25.4 (p < 0.05). A comparison of the 2 periods covered in this study indicates that FBDOs in the L-H most frequently involved restaurants or delis (51.5% of total cases), and in the F-H, this involvement was noted in 34.0% of total cases (p < 0.01). The epidemic patterns of microbial FBDOs show that the overall incidence of outbreaks resulting from 5 of 8 key pathogens including Bacillus cereus (+1.6%), Campylobacter jejuni (+1.5%), Clostridium spp. (+0.7%), pathogenic Escherichia coli (+8.3%), and Norovirus (+14.4%) tended to be higher in the L-H than in the F-H of the decade from 2001 to 2010. Conversely, those caused by the other 3 key agents, including Salmonella spp. ( 9.2%), Staphylococcus aureus ( 2.8%), and Vibrio parahaemolyticus ( 6.4%) were significantly lower in the L-H than in the F-H of the decade. Moreover, in the decade between 2001 and 2010, the number of patients (n) and the PR for microbial FBD increased from the F-H (n = 13,346, PR: 5.6) to the L-H (n = 33,732, PR: 13.8) (p < 0.01).

Recently pathogenic E. coli is one of the main foodborne pathogens resulting in many patients in Korea. To understand the characteristics of pathogenic E. coli outbreaks in Korea, the epidemiological investigation reports of pathogenic E. coli outbreak in 2009 (41 reports) and in 2010 (27 reports) were collected in the web site of the Korea Centers for Disease Control and Prevention, reviewed and analysed in this study. The main places of the pathogenic E. coli outbreaks were food catering service area (64.8%) and restaurants (25.0%). The main type of the pathogens were EPEC (44.7%) and ETEC (34.2%). EAEC and EHEC was responsible for 10.5 and 9.2%, respectively. Eight of 68 outbreak cases were caused by more than 2 types of pathogenic E. coli which implicates the complicated contamination pathways of pathogenic E. coli. The incidence rate of pathogenic E. coli was 33.6 ± 30.5% and the main symptoms were diarrhea, stomach ache, nausea, vomiting, and fever etc. The two identified food sources were identified as frozen hamburger pattie and squid-vegetable mixture. To improve the food source identification by epidemiological investigation, food poisoning notification to the agency should not be delayed, whole food items attributed the outbreak should be collected and detection method of the various pathogenic E. coli in food has to be improved. In conclusion, the characteristics between the EHEC outbreaks in the western countries and the EPEC or ETEC outbreaks in Korea needs to be distinguished to prepare food safety management plan. In addition, the development of the trace back system to find the contamination pathway with the improved detection method in food and systemic and cooperative support by the related agencies are necessary.

KFDA compiles the statistical data of food poisoning outbreaks two or more persons since 2002in Korea and release them to the public on the web. There is a gap of outbreak number between the real situation and the reports. To reduce the gap, addition of sporadic individual case of food poisoning may be one of the solution method. The statistical data of Japan where food consumption pattern is similar to Korea, were used in this study to compare the ratio and the pattern between the outbreak cases two or more persons and individual cases. By doing so,the data of Japan regarding to outbreak cases two or more persons will be comparable to that of Korea. The data of 2002 and 2003 in Japan showed that sporadic individual cases were 43.3% in the total food poisoning cases. The individual cases occurred highly in unknown places (90-92.3%) and home (6.2-8.5%) whileas the outbreaks two or more persons occurred mostly in the place of restaurants (46.6-50.1%) and inns (9.2-9.8%). The food-borne pathogens attributed to the individual cases were C. jejuni (51.9%), Salmonella spp. (35.3%), and V. parahaemolyticus (9.8%)while those to the outbreak cases two or more persons were norovirus (31.3%), Salmonella spp. (20.8%), C. jejuni (15.5%) in Japan. The data of 2002-2009 between Korea and Japan showed the outbreak case report rate was 1:1.5based on the total population number.

We tried to establish the history of outbreaks and control methods of ‘hwangchung’ in Joseon Dynasty, uncovering the biological reality of the ‘hwangchung’ (called hwang or bihwang) analyzed through the Database program on ‘the Annals of the Joseon Dynasty’ and ‘the Enrollment of Haegoeje’, two of the finest examples of classical historical records. The total number of articles on the outbreak of the hwangchung is 261 in the Annals of the Joseon Dynasty and 65 in the Enrollment of Haegoeje. There were four peaks by hwangchung throughout the Joseon Era. Among them, the periods of King Taejo to King Sejong had the highest incidence. By comparing the number of records of the hwangchung from the Annals of the Joseon Dynasty with that in the Enrollment of Haegoeje during the same period, results show the former was less than the latter, 35 vs 65. However, both records were relatively inconsistent with each other. Insect pests in forests as well as in agriculture were included in the biological identities of the hwangchung in the Joseon Dynasty periods, which is in accordance with those of Saigo’s. The taxonomic identity could be confirmed in only 25 cases (9.5%) among the articles on hwangchung. It largely coincided with Paik"s opinion: 11 in armyworm, nine in moth larva, one in rice stem borer, two in migratory locust, one in planthopper and one in rice-plant weevil. Therefore, it is not reasonable to regard hwangchung as a migratory locust or grasshopper only. The number of reports on the occurrence of hwangchung in the Annals of the Joseon Dynasty was 173 (66% of the total) and 47% of them were just simple reports, which means the report itself on the appearance of hwangchung was very significant. The reports on controlling insect pests were of low frequency, in 20% (34 cases) of the total reports, capturing insect pests or holding traditional ceremony called ‘Poje’. Among them, only one case related to the treatment of seeds to prevent the damage by hwangchung was published in the King Sejong period. There were 37 discussions about changes and management of government policies due to disasters by hwangchung. They were mostly about relief or tax cut to the people who suffered damage and about cancellation of recruiting people to military training, constructing castles, and so on. It seems that not only the people but also the king was influenced by the hwangchung. In the case of King Seongjong, he referred to the stress of the prevention measure of locusts in 10 articles. The damage also had an effect on abdication in the reign of King Jeongjong.

The epidemiology of reported food-borne disease (FBD) outbreaks from 2001 to 2008 in Korea and Japan were compared in this study. The outbreak rate of FBD in Japan was significantly higher although the average number of patient in each outbreak in Korea was much higher. In both countries, summer was the season when most FBD outbreaks occurred. The comparison study revealed that FBD outbreaks in spring were more frequent in Korea, and outbreaks in winter were more frequent in Japan. Almost half of FBD outbreaks were observed at restaurants in both countries while FBD outbreaks at schools and work-places in Korea were much higher than in Japan. The most frequent cause of bacterial FBDs in Korea was pathogenic Escherichia coli followed by Salmonella species. On the other hand, Campylobacter jejuni was the most frequent source of bacterial FBDs in Japan. Norovirus, which is related to uncontrolled hand hygiene and involvement of ill food workers, was the main cause of viral FBDs in both countries. In conclusion, there are common epidemiological characteristics as well as several differences in FBD outbreaks of Korea and Japan. These are suggested to be originated from the characteristic of climate, food sources, and life styles in two countries. Establishment of stricter control and surveillance system for FBD outbreaks are required for prevention and reduction of FBD outbreaks in both countries.

우리나라에서 1991년 2002년 사이의 복어독 중독 발생상황에 대하여 신문에 보도된 내용을 검색하여 정리하고 특성을 분석하였다. 조사기간 중 우리나라에서는 총 32건의 복어독 중독사고가 발생하여, 111명이 중독되었고 그 중 30명이 사망하여 27.0%의 치사율을 나타내었으며, 연도에 따라 중독건수, 환자수 및 사망자수의 변동이 심하였다. 사망자는 29세 이상의 남성이 대부분을 차지하였다. 식중독 발생건별 환자수를 보면 4인 이하의 소규모 중독사건이 전체 발생건수의 75.0%인 24건을 차지하였고, 식중독 통계 집계기준인 5인 이상의 집단 식중독은 8건에 지나지 않았다. 우리나라에서 복어독 중독 발생건수의 59.4%(19/32)가 11월부터 익년 1월사이에 발생하였고, 이시기의 환자수 및 사망자수 또한 각각 65.8%(73/111), 66.7%(20/30)로 나타나 복어중독은 겨울철에 집중되었다. 지역적으로는 발생 건수의 75.0%(24/32)가 부산, 경남, 전남, 제주 등 남해안 지역에서 집중적으로 발생하였다. 섭취장소별로는 총 32건 중 18건(56.3%)이 선박에서 발생하였고, 가정에서 8건(25.0%)의 발생하였으며, 음식점에서 발생한 것은 5건(15.6%)이었다. 복어독 중독의 가장 중요한 원인 음식물은 국(탕 포함)으로 발생건수의 68.8%(22/32), 환자수의 64.0%(71/111), 사망자의 66.7%(20/30)를 차지하였고, 그 외 찜, 회, 내장탕, 알 등도 원인이 된 경우가 있었다.

Despite to the reality that the outbreaks from food poisoning in Korea have been continuously increasing in the last two decades, it was very much neglected even in the public health field in Korea. Food poisoning outbreaks resulted in many cases not only in the damage of health but also in the death of many lives. However, this problem can be effectively solved by efforts through health education activities, but not solely by the legal measures. This study was carried out to provide information that can be used in planning health education programs and proposing new rules to prevent any possible outbreaks from food poisoning. The main problems contributing to food poisoning outbreaks in an institutional setting or school catering and at home were reviewed and analyzed through the epidemiological investigations and articles related to food poisoning in the last a decade (1991-2000). Accordingly, the data presented in this study are sufficient to show and prove the significant trends in food poisoning accidents in Korea. The major findings investigated in this study are as follows. The frequency of food poisoning accidents as well as the number of victims have continuously increased in Korea. The number of victims per food poisoning accident is also increased from 20 persons in 1990 to 69.8 persons in 2000. Therefore, we should realize that the group poisoning outbreaks occur more frequently and the size of group poisoning accidents is getting larger. Among four seasons, the food poisoning accidents occurred more frequently in the summer (May-September) until 1997. However, after 1997, the food poisoning accidents occurred evenly in three seasons except the winter. The most important bacteria that cause food poisoning in Korea were Salmonella spp., Vibrio spp. and Staphylococcus aureus. They occupied 85-90% of the rates of accidents and the number of victims. And, the major category of food causing outbreaks in Korea are meats, raw and undercooked sea foods and compound food as Kimbab and lunch box. Among meats, the most food poisoning accidents were caused by pork. The frequency of food poisoning accidents at individual households tends to decrease continuously. Whereas, the rates of accidents at the public restaurants and food service establishments are comparatively increasing. Therefore, we must improve the quality of the sanitation management in food service establishments through HACCP and post- administration of HACCP.

The main problems contributing to food poisoning outbreaks in institutional settings and a home were reviewed and analyzed through the epidemiological investigations of food poisoning. The major documented factors included improper holding temperatures, inadequate cooking, poor personal hygiene, cross-contamination and contaminated equipment, food from unsafe sources, failure to follow food hygiene policies, and lack of education, training, monitoring and supervision. Usually more than one factor contributed to the development of an outbreak. (1) Use of improper holding temperatures was the single most important factor contributing to food poisoning. They included improper cooling, allowing a laps of time (12 hours or more) between preparing food and eating it, improper hot holding, and inadequate or improper thawing. Food thermometers were not used in most of the instances. (2) In inadequate cooking, the core temperature of food during and after cooking had not been measured, and routine monitoring was limited to recording the temperature of plated meals. Compared with conventional methods of cooking, microwave ovens did not protect against food poisoning as effectively. Centralized food preparation potentially increased the risk of food poisoning outbreaks. (3) Poor personal hygiene both at the individual level (improper handwashing and lack of proper hygienic practices) and at the institutional level (poor general sanitization) increased the risk of transmission. Person to person transmission of enteric pathogens through direct contact and via fomites has been noted in several instances. (4) Obtaining food from unsafe sources was a risk factor in outbreaks of food poisoning. Food risks were high when food was grown or harvested from contaminated areas. Possibilities included contamination in the field, in transport, at the retail site, or at the time it was prepared for serving. (5) Cross-contamination and inadequate cleaning/handling of equipment became potential vehicles of food poisoning. Failure to separate cooked food from raw food was also a risk factor. (6) Failure to follow food hygiene policies also provided opportunities for outbreaks of food poisoning. It included improper hygienic practices during food preparation, neglect of personnel policies (involvement of symptomatic workers in food preparation), poor results on routine inspections, and disregarding the results and recommendations of an inspection. (7) Lack of formal and in-service education, training, monitoring, and supervision of food handlers or supervisors were critical and perhaps neglected elements in occurrences of food poisoning.

Retrospective study on the comparison of outbreaks of food poisoning for food hygiene in Korea and Japan. The average value of morbidity rate by year in Korea during the period of 1971 to 1992 was 2.9 per 100,000 population, and that of Japan was 29.1. The mean value of mortality rates in case of food poisoning by year in Korea was 2.33%, and that of Japan was 0.07%. When compared the rates of morbidity and mortality between Korea and Japan during the same period, the morbidity rates of Japan were much higher than those of Korea (p$lt;0.0l). However, mortality rate of patients in Korea were much higher then those of Japan (p$lt;0.01). Resulting from comparative observation of food poisoning by preparing facilities between Korea and Japan. The highest list the places where the outbreaks occurred was home-made foods accounted for 48.8% of the total cases in Korea and that of Japan was restaurants accounted for 33.0%. Causative foods in Korea, the most common incrimination vehicles were seafood, meat and animal products and grain and vegetables, including mushroom. However, in the case of the common incrimination vehicles Japan were unknown and other foods, seafood, vegetables and meat and animal products etc.. Food poisoning of pathogenic substance in Korea were 60.9% of bacterial food poisoning of the total cases showing that Vibrio species, Salmonella spp., Staphylococcus app., pathogenic E. coli, Clostridium app. and other app. were 33.3%, 26.2%, 16.3%, 5.3%, 0.4% and 18.5%, respectively. On the other hand, in Japan, major causes were Vibrio app. (45.7%), Staphylococcus app. (23.7%), Salmonella app. (16.8%), pathogenic E. coli (3.8%), Clostridium app. (0.2%) and other app. (9.6%).

The major purpose of the present study is to survey vegetables, meats, seafoods, processed foods and imported foods for the presence. of Listeria spp. and to prevent listeriosis caused by the contamination of Listeria monocytogenes. Listeria spp. was isolated from 6.0% of meats, 3.4% of seafoods, and 11.4% of imported foods but was not found in vegetables and processed foods. The optimum growth condition of isolates indentified as Listeria monocytogenes was pH 7.0 and 37℃. The antimicrobial effect of grapefruit seed e×tract (GFSE) was observed in the level of more than 100ppm by disk method. When lml(2.5× 10^6 CFU/ml) of Listeria monocytogenes was inoculated and incubated for 3 days at 30, the total cell number of the organism was 4.5 × 10^9 in the control, 7.2 × 10³ in 100 μg/ml of GFSE medium, and 3.5 μg/ml of GFSE medium. Direct visualization of microbial cells by using both transmission electron microscope and scanning electron microscope showed microbial cell membrane the function of which was destroyed by treating with the dilute solutions of GFSE. It could be confirmed that GFSE completely inhibited the growth of the test strain of Listeria monocytogenes.