In this paper, we study flowshop scheduling problems with availability constraints. In such problems, n jobs have to be scheduled on m machines sequentially under assumption that the machines are unavailable during some periods of planning horizon. The

This study was conducted to preserve the quality of Gangjung (Traditional Korean cookies) during storage with the addition of sorbitol in Gangjung dough. Sorbitol was added with different levels (0, 1.5, 3%) in the Gangjung dough and the Gangjung samples were stored for different periods (1, 16, and 31 days). Compared to the control group, the Gangjung samples with sorbitol groups had higher moisture content, expansion ratio, and ceil size. As the storage was extended, peroxide values, hardness, fracturability, chewiness and stickiness to teeth were increased, while cohesiveness, moistness, and degree of melting were decreased. From the PCA in the sensory analysis, Gangjung with addition of 3% sorbitol stored for 1, 16, and 31 days showed high levels in moistness, cohesiveness, degree of expansion, cell size, and degree of melting, whiie Gangjung in control group stored for 16 and 31 days showed high levels in fracturability, heated oil flavor, chewiness, and stickiness to teeth. The moisture content of Gangjung was significantly increased as the level of sorbitol was increased. The changes of physicochemical and sensory characteristics by storage were increased in control groups the most, 1.5% sorbitol groups the next, and 3% sorbitol groups the least. Therefore, the sorbitol added groups could be delayed in the quality deterioration during storage, especially in the texture, and could be increased in the preservation of Gangjung.

This research entailed collecting domestic and overseas research papers on technologies for fermentation of Kimchi, which is widely considered the national dish of Korea, creating a technology classification structure and conducting quantitative analysis on each technology component and schematization. Five research papers were published in domestic journals in 1990. Afterwards, the number increased by six to nine papers a year. There was no clear increase after the year 2000, but an average of around 20 papers have been Published every year, indicating that Kimchi research is now becoming widespread. An analysis on researchers entailed determining the percentage of research papers published by the top ten authors. The percentage was 76% in the early-1990s; 63% in the late-1990s; and 52% in the 2000s, indicating that Kimchi has been more and more widely researched and Kimchi research has become professionalized. Universities were found to be leading the research as 52% of researchers belonged to universities. Another 9% were at research institutions. Analysis of technologies showed that domestic research mainly focused on the Kimchi fermentation process and an additive for the development of new Kimchi ingredients and types, preservation and quality improvements. Most of the research papers published overseas dealt with the functions of bacteria strains isolated from Kimchi; and improvements in the Kimchi fermentation and ripening processes. And most of the research papers have been published in a field of microorganism and biotechnology.

This study was planned to investigate what the main factor of the regulation compliance of inspection on harmful machine, instrument and equipment by industrial safety and health act is. This study subject was composed of three groups as employers, employees of manufacturing and using the harmful machine and safety inspectors. Manufacturing workplace were 236 places, using workplace were 201 places and the safety inspectors were 100 people. The study subject was sampled by stratified random sampling considering the type of harmful Machine. Data for analysis is collected from each sample using interview with structured questionnaires. Compliance is measured by 2, 3, and 4 point scale composed by 8 sub items such as general perception, understanding, clearness, necessity, relevancy, implementation, penalty, and general compliance of the regulation. The level of 8 items of employer's compliance are not differentiated among three groups. The determining factors for inspection observance of the workplace using the harmful Machine were understanding, penalty and cognized compliance. The determining factors for inspection observance of the workplace manufacturing the harmful Machine were understanding and object conformity. These results show that the strategy to adapt the regulated group to inspection regulation will be the elevation of understanding for regulation first of all.

탄소섬유관으로 구속된 원형 무근콘크리트 부재는 콘크리트에 효과적인 횡구속을 제공하며, 섬유의 우수한 역학적 성질로 인하여 기존의 철근을 대체할 수 있는 우수한 합성부재이다. 본 논문에서는 탄소섬유관으로 구속된 원형 무근콘크리트 보에 관한 실험 및 해석연구를 실시하였다. 실험연구에서 시험체는 두께 1.5mm(3장), 2.0mm(4장), 2.5mm(5장) 및 3.0mm(6장)를 변수로 하여 실험을 실시하였다. 구속된 콘크리트의 압축강도를 예측하는 식을 이용하여 본 연구에서는 탄소섬유 관으로 구속된 원형 무근 콘크리트 보의 휨성능을 예측하는 실험식을 제안하였다.

본 연구에서는 반복 횡하중을 받는 콘크리트충전 탄소섬유튜브기둥의 휨성능 평가실험을 수행하였다. 시험체의 단면형상은 각형과 원형이며 탄소삼유튜브의 두께 및 와인딩각도(winding angle)를 실험변수로 채택하였다. 모든 시험체는 건물의 한 층 높이와 유사한 높이를 갖는 full scale 크기로 제작되었으며 3대의 가력기(actuator)를 동시에 가동시켜 축하중과 횡하중을 가력하였다. 실험결과를 분석하여 기둥의 휨강도, 변형능력 및 에너지소산능력을 평가하였으며, 횡하중에 대한 기둥의 연성거동 또한 평가되었다.