In order to investigate the eating out behavior of university students, this survey was conducted using the questionaires for 710 students(369 male, 341 female) from 11 universities in Seoul. It was revealed that 39.4% of the subjects spent 60,000~100,000 won for monthly eating out cost and 57.8% of them ate out more than once a day. Most of them expended less than 3,500 won for lunch, while 36.5% of them spent 4,000 ~5,000 won for dinner. Dinner was regarded more important than lunch. Korean foods were the most preferred menu for eating out with friends and fast foods were the second. But Boonsik(snack bar foods), Chinese foods and Japanease foods were rarely selected. Frequency of selecting fast foods was 8 times greater than that of Boonsik. This indicates that the preference of western flavor and the pursuit of convenience is getting more obvious. While dating, western foods were preferred, followed by Korean foods, fast foods. The 80 kinds of foods were reported as favored eating out foods. Although 50 among 80 were Korean foods, the rest of them were Koreanized foreign foods most of those were western style. This may suggest that when the students become adults, they will be much fond of western dish for their dinning out. This tendency of preferring western flavor were much apparent in foods for dinner compared with lunch. In both sexes, the standard of food choice was in the order of taste, price, mood, hygiene, service and brand name. But male students were more conscious of price and service while female students were more concerned about taste and hygiene. Most unsatisfying feature in restaurant was unstable atmosphere for both sexes. Taste was the most important sensory factor in selecting the foods, followed by appearance, smell and texture. Major source of restaurant information was recommendation by friends or relatives. But the use of internet or magazine was negligible. Female students had more positive attitude, compared with male students, in using restaurant information and pursuing eating out for gourmet. The dining out menu of which price ranges about 3,000~5,000 won could be preferable foods for most people. Therefore, instead of blaming them for eating too much fast foods, new menus which fit the food preference and affordability of the students should be developed.

Judging from the studies carried out by Dr. Jo, Yong Jin on the Koreans' faces, Koreans divided into two constitutions according to their facial features and heritages. The one population is the Northern lineage whose ancestor migrated from Siberia in ice age. In order to survive in cold climate, they have developed a high level of metabolic heat production. Cold adaptation for preventing heat loss results in a reduction in the facial surface area with small eyes, nose and lips. The other population is the Southern lineage who is the descent of native in Korean peninsular. They have big eyes with double edged eyelids, broad nose and thick lips. It is generally believed that both genetic and environmetal factors influence eating behaviors. Although we can't recognized their heritage that may contribute to the metabolism and eating behavior, we commonly recognize their physiological heritage acceding to their facial features. In order to investigate the relationship among the size and shape of facial feature, the eating behavior, anthropometric measurement in female college students, the eating behaviors was measured during an instant-noodle lunch eaten in a laboratory setting at the ambient temperature of 23℃. The anterior surface area of left eye and length of right eye were positively correlated with the difference between the peak postprandial and the meal-start core temperature. The surface area of lower lip also negatively correlated with the meal-start core temperature and meal duration. In addition, the total lips' area was positively correlated with the difference between the peak postprandial and the meal-start core temperature and negatively correlated with the meal duration. However anthropometric measurements were not related with the size of facial features.

해상의 축양장에서 초음파 핑거를 부착한 참돔의 유영행동을 원격계측 시스템으로 추적한 현장실험의 관측결과로부터 수치 모델의 파라메터를 최소자승법으로 추정한 결과와 정규난수를 이용한 시뮬레이션에 의해 각 개체의 추정위치의 시계열 데이터를 구하여 유영궤적, 유영속도, 유영깊이, 축양교의 벽과 개체 사이의 근접거리, 개체 상호간의 최근접거리 등의 유영특성을 나타내는 지표에 대해 현장보험에 의한 결과와 시뮬레이션에 의한 결과를 비교한 결과를 요약하면 다음과 같다. 1. 초음파 핑거를 부착한 참돔을 방류하여 120분 동안의 유영행동을 추적한 현장보험에 의한 유류궤적은 고류 후 30분이 경과한 때에는 축양권의 중심 부근으로 이동하고, 주로 축양노의 좌하 모퉁이와 우상 모퉁이의 대각선 방향으로 분포하는 경향을 나타내었으며, 시뮬레이션에 의한 유영궤적도 이와 유사한 경향을 나타내었다. 2. 현장보험의 결과로부터 계산된 어군의 평균 유영속도는 39.2 cm/sec (1.4BL cm/sec)였으며, 시뮬레이션에 의한 평균 유영속도는 44.4 cm/sec (1.6BL cm/sec)로서 보험에 의 한 결과와 큰 차이가 없는 것으로 나타났다. 3. 현장보험에서 계측된 어군의 평균 유영 깊이는 238 cm였으며, 시뮬레이션에 의한 결과는 248 cm로서 큰 차이가 없었다. 4. 현장보험에서 구한 축양노의 벽과 개체 사이의 평균 근접거리는 132 cm였으며, 시뮬레이션에 의한 결과는 129cm로서 비슷한 것으로 나타났다. 5. 현장보험에 의한 개체 상호간의 평균 최근접 거리는 83 cm였으나, 시뮬레이션에 의한 결과는 61cm로서 다소 차이가 있는 것으로 나타났다.

This study was to investigate the changes in dietary practices, reasons for making dietary changes, current food consumption patterns, and eating habits. Data were collected from 515 parents whose children were attending an elementary school and a middle school in Kimcheon. Among the twenty food groups studied, subjects reported eating more fruit, vegetables, lower-fat meats, high-fat meats, reduced/skim milk, and eggs and less sugar, fats, rice, salt, potato/sweet potato, and chicken. The changes in dietary practices except high-fat meats and salt were significantly different between sex, age, education level, income level, or BMI groups. The primary reason for making dietary changes was 'concerned about family's health'. The average rate of never eating breakfast or less than 2 times per week was found to be 23.2% with a greater rate in younger age group. The rate of breakfast skipping was found to vary between different age and education groups. The regularity of mealtime and overeating practices were significantly different between age groups. Eating out practices were found to vary between different age, education, and income groups. People at younger age group in Kimcheon should be targeted for nutrition education about eating habits. These findings are applicable at the planning and implementation stages of various nutritional improvement projects.

본 연구는 해외근무자들의 이문화 적응, 역할외 행동 및 조기귀환의도와 관계가 있는 개인적 특성들을 살펴 보았다. 특정 기업집단에서 파견한 관리자들을 대상으로 하여, Global Leadership Institute에서 개발한 해외근무자들의 개인적 특성 개념 및 측정항목들을 중심으로 데이터를 수집하고, 분석하였다. 그 결과는 다음과 같이 요약해 볼 수 있다. 해외근무자들의 이문화 적응은 그 구성요소에 따라 관련 개인적 특성들이 차이가 나타났다. 예컨데 일반적 적응의 경우, 문화적 유연성이 가장 유의한 관계를 보였고, 사회적 적응의 경우는 사교성과 학습지향성이 한계적이나마 관계가 있는 것으로 나타났으며, 직무적응의 경우에는 다면적 리더십과 학습지향성이 통계적으로 유의한 관계를 보였다. 한편 해외근무자의 역할외 행동은 영향력 주체에 대한 신념이 가장 유의한 개인적 특성으로 나타났고, 조기귀환의도는 협동적 갈등해소 스타일, 영향력 주체에 대한 신념이 통계적으로 유의한 관계를 갖는 것으로 나타났고, 다면적 리더십과 학습지향성은 한계적이나마 관계가 있는 것으로 나타났다. 끝으로 이러한 연구결과가 갖고 있는 한계, 시사점 및 향후 연구과제들에 대한 논의를 하였다.

The purpose of this study was to investigate several aspects of eating out behavior especially in relation to food waste. The data were collected from 620 housewives in Jeonbuk area but, except for 134 case not eating out . The 66.9% of subjects ate eating out 1 to 2 times monthly. The younger in age, higher in education level and employed housewives, higher in monthly income have a more increase in eating out frequency. In the 50.8% of subjects food rest was rare when eating out. The higher in educational level and higher in monthly income have an inclination to more food waste. The 51.4% of subjects don't know [Good Menu System]. We housewives should order a planned and moderate food amount when eating out, and make an effort normally anywhere for the reduction of food waste, and then the wasted food and food rubbish will be reduced. Besides this, the restaurants should practice [Food Bank] & [Good Menu System] and the academic world should make further researches on this field. Moreover the government administration should enlighten the people and have a public information for the more reasonable food culture.

얼룩동사리의 자연서식지 및 산란조건을 관찰한 바 수심은 0.3-0.6m범위, 유속은 0.1-0.3m/sec, 난괴의 정착면적은 2.75-19.56cm였다. 난소의 성숙도는 체장 80mm 이상에서 점점 증가하며 100mm 정도 되어서는 최고의 성숙도를 보였다. 또한 산란행동은 인공수조에서 수컷이 산란장소를 마련한 후 강한 세력권을 형성하고, 암컷을 유인한 후 방란 촉진 구애행동을 보였다. 그리고 난 후 배를 거꾸로 뒤집은 자세로 방란 방정을 마친 후 암컷

This study was to investigate the consumption pattern, behaviors, and motivational attitudes related to fruit and vegetables. Data were collected from 344 mothers whose children were attending an elementary school and a middle school in Kimcheon. The average vegetable expenses were under 10,000 won per week. The frequency of purchasing vegetables was 2-3 times a week. Housewives usually bought the vegetables at local markets and grand shopping centers. As for buying vegetables, housewives considered the organic vegetables, preference, price, and nutrition in order. In the family, the vegetables were favored by husbands most and by sons least. The average fruit expenses were under 10,000 won per week. The frequency of purchasing fruit was 2-3 times a week. Housewives usually bought the fruit at local markets and grand shopping centers. As for buying fruit, housewives considered preference, price, and nutrition in order. The fruit were favored by all members most and by husbands least. Housewives identified barriers to increasing vegetables and fruit consumption, including preference for other foods, lack of availability, cost, and time and effort to prepare. Several implications for nutrition interventions were suggested. First, a key motivation for these women was eating healthy food when they are pregnant, suggesting a persuasive appeal to use in interventions. Second, review of the women's current behaviors led to an identification of four specific behaviors that had the most potential for increasing overall consumption. Finally, the findings suggested ways in which nutrition interventions could address each of the barriers identified.