In this study, we analyzed the contents of different bioactive compounds, including those with antioxidant activity, in selected mushroom species. Analysis of DPPH radical-scavenging activity revealed that Agaricus bisporus(‘A15’) had the highest antioxidant efficacy at 33.1 μg/mL, followed by Lentinula edodes and Pleurotus ostreatus, for which we also recorded high values. The results of nitrite-scavenging activity analysis revealed L. edodesto have the highest value at 15.8 μg/mL, with A. bisporus, P. ostreatus, and Wolfiporia extensaalso showing relatively good results. Furthermore, our analysis of total polyphenol contents indicated that A. bisporus had the highest content at 13.7 μg/mL, with L. edodesand Flammulina filiformis similarly having high levels, whereas W. extensa was established to contain the highest levels of β-glucan at 32.6 μg/mL, followed by L, edodes and P; ostreatus, which were also found to have significantly high values. These findings indicate that the antioxidant and nitrite-scavenging capacities and polyphenol and β-glucan contents differ according to fungal species. Among the evaluated species, given its high contents of a range of bioactive compounds, A. bisporus was assessed to be a suitable candidate for functional food development, Our findings in this study will provide essential basic data for the development of functional foods using edible mushroom species.

This study aimed to evaluate the nutritional composition of various edible and medicinal mushrooms and assess their potential as alternative food sources in response to increased meat consumption, which poses environmental and health risks. The crude protein, crude fat, carbohydrate, dietary fiber, and vitamin C contents of 17 edible and medicinal mushroom species, including Flammulina velutipes, Pleurotus ostreatus, Pleurotus eryngii, Agaricus bisporus, Lentinula edodes, and Wolfiporia extensa, were systematically analyzed. Pleurotus ostreatus‘Suhan 2’ and P. eryngii‘No. 2’ showed high crude protein and carbohydrate contents, suggesting excellent potential as alternative protein and energy sources. Flammulina velutipesvarieties ‘TO22’ and ‘Aram’ exhibited relatively high crude fat contents, whereas P. eryngii‘No. 2’ and P. ostreatus‘Suhan 2’ had high vitamin C levels, suggesting a beneficial role in immune enhancement. In contrast, the medicinal mushroom W. extensa had relatively low protein and dietary fiber contents, limiting its potential as an alternative protein source compared to the other edible mushrooms. Nonetheless, it may provide other health benefits. The present study provides foundational data for the utilization of mushrooms as sustainable alternative food resources, supporting efforts to mitigate environmental impacts of meat production and improve dietary health.

This study analyzed patent trends for technologies that convert horticultural crop residues into mushroom substrates and developed mycelium-based utilization technologies. Environmental pollution caused by disposable plastics and Styrofoam has increased. Therefore, the demand for innovative and eco-friendly solutions has substantially increased. Agricultural residues such as fruit pruning residues and citrus waste provide economically and environmentally viable alternatives to imported raw materials because of their rich cellulose and lignin contents. Recent studies have shown that substrates containing these residues can produce mushrooms of equivalent quality as conventional sawdust-based media, thereby reducing production costs and improving resource independence. In addition, mushroom mycelia have been developed as sustainable materials for non-animal leather, packaging, building, and insulation. A patent analysis of ECOVATIVE confirmed important innovations in processing, material mixing, and product applications. The results provide the foundation for building an integrated system for utilizing horticultural residue resources with mycelium-based materials, as well as offers strategic insights and future directions for the research and development of sustainable industrial materials. The results also demonstrate the potential of agricultural byproducts to reduce dependence on imported substrates, lower cultivation costs, and mitigate environmental impacts, ultimately contributing to a circular economy for the development of sustainable materials.

Oyster mushrooms were analyzed to confirm the effect of installing a convection fan on the uniformity of the environment inside the cultivation house, the quantity of fruiting bodies, and marketability for stable production. When using a convection fan, it was confirmed that the temperature, relative humidity, and CO2 concentration were maintained more uniformly than when not used.As for the characteristics of the fruiting bodies, the quantity per bottle was 177.3 g when using a convection fan, which was 17% higher than when not used, and the individual weight was 49% higher. In addition, the cap diameter, cap thickness, and stem thickness increased slightly in the convection fan treatment, and the stem length was shorter.

In this study, Pleurotus ostreatus were grown in bottles at temperatures set to 15°C, 20°C, and 25°C inside the cultivation room. Changes in temperature, CO2 concentration, and humidity inside the bottles were measured, and growth characteristics according to the temperature conditions were evaluated. CO2 concentration increased overall as the temperature increased and was particularly stable at 20°C, suggesting that 20°C is the optimal condition for the physiological respiration of P. ostreatus . While humidity was relatively constant at 15°C, it decreased over time at 20°C and was maintained at a stable level at 25°C, suggesting that water retention capacity may occur at high temperatures. As a result of the growth investigation, the yield per bottle and individual weight were the highest at 20°C, confirming that 20°C is the most suitable temperature condition for the growth of oyster mushrooms. At 25°C, the yield per bottle was maintained but the individual weight decreased and the color tended to change. These results suggest that the interaction between CO2 concentration, humidity, and temperature has a significant effect on the growth and quality of oyster mushrooms, and that it is effective to control the cultivation room temperature to 20°C for optimal growth.

Purpose: This study explored teachers’ experiences of practicing character education focusing on Juingonggwanbeop in elementary schools. The goal was to provide universal Juingong-gwanbeop character education programs for schools. Methods: This study used one-on-one in-depth interviews to collect data from teachers working at different elementary schools regarding their character education experiences. The collected data were analyzed using qualitative content analysis. Results: 5 themes and 16 sub-themes were derived from the analysis. The five themes included “Starting Juingong-gwanbeop character education for various reasons”, “Feeling joy when seeing students changing through Juingong-gwanbeop character education”, “Difficulties in managing Juingong-gwanbeop character education”, “Development and dissemination of standardized Juingong-gwanbeop character education programs”. Conclusion: The findings showed that both students and teachers experienced positive changes and growth in their school lives through Juingong-gwanbeop character education. The participants expressed a strong desire to develop universal programs and materials for teachers who have not been exposed to Juingong-gwanbeop.

이 연구는 상담자의 대리외상과 외상 후 성장간의 관계에서 마음챙김 과 그릿의 다중 매개효과를 검증하고자 하였다. 이에 선행연구를 토대로 대리외상과 외상 후 성장의 관계에서 마음챙김과 그릿의 부분매개 모형 과 마음챙김과 그릿의 완전매개 모형을 비교하였다. 국내 상담자 308명 을 대상으로 대리외상경험 질문지, 대리외상 척도, 마음챙김 척도, 그릿 척도, 한국판 외상 후 성장척도를 사용하였으며 SPSS Stastics 25.0을 이용한 기술통계와 상관분석, AMOS 24.0 프로그램을 이용한 구조방정 식으로 마음챙김과 그릿의 다중매개효과를 검증하였다. 그 결과, 완전매 개 모형이 최종 모형으로 선정되어 마음챙김과 그릿의 간접효과가 유의 한 것으로 나타났다(β= -.26, p <.001). 이는 상담자가 대리외상을 경험했 을 때, 마음챙김을 기반으로 그릿을 향상시킨다면 외상 후 성장에 이를 수 있음을 시사한다.

We compared the reproductive performance, non-productive performance, and milk composition performance of two groups of lactating cows that were either rice straw or tall fescue. We also compared and analyzed these parameters after the first parturition during the breeding period. The calving interval, artificial insemination, and duration from calving to conception were longer in the rice straw group than in the tall fescue group. The 305-day and peak milk yields were significantly higher in the tall fescue group than in the rice straw group (p<0.01). Milk fat content was significantly higher in the tall fescue group than in the rice straw group (p<0.001), but milk protein content was the same between the feeding groups. The difference in raw milk sales income between rice straw and tall fescue groups tended to increase as the number of lactations increased, but there was no effect of reduced feed costs. Analysis of the milk production and raw milk sales income of the surveyed farms revealed that the average milk production per head was significantly (p<0.05) higher in the tall fescue group than in the rice straw group, and raw milk sales income showed a similar tendency. Overall, these results provide important details to be considered when selecting feed as a way to reduce milk production and heifer raising costs. However, there remains a need for future follow-up studies exploring the relationship between feed choice and the management of heifers.

This study was conducted to selection and investigate appropriate conditions for mass production of antagonistic microbes to control cobweb disease caused by Cladobotryum mycophilum. A grampositive bacterium was isolated from spent substrate of Agaricus bisporus and showed significant antagonistic activity against Cladobotryum mycophilum. The bacterium was identified as Bacillus altitudinis. based on the cultural, biochemical and physiological characteristics, and 16S rRNA sequence. The isolate is saprophytic, but not parasitic nor pathogenic to cultivated mushroom whereas it showed strong inhibitory effects against C. mycophilum cells in vitro. The control efficacy of B. altitudinis HC7 against cobweb disease of C. mycophilum was up to 78.2% on Agaricus bisporus. The suppressive bacterium may be useful for the development of biocontrol system. To define the appropriate conditions for the mass production of the Bacillus altitudinis HC7, we have investigated appropriate culture conditions and effects of various nutrient source on the bacterial growth. The appropriate initial pH and temperature were determined as pH 6.0 and 30oC, respectively. The appropriate concentration of medium elements for the growth of pathogen inhibitor bacterium(Bacillus altitudinis HC7) was determined as follows: 3.0% soluble startch, 10% soytone, 1.0% (NH4)2HPO4, 1.0 mmol KCl, and 0.5% L-asparagine.

Previous researches have revealed that dental panoramic radiographs routinely taken in dental clinics can be useful to diagnose low bone density. The purpose of this study is to investigate the prevalence, awareness and treatment rate of low bone density of females utilizing dental panoramic images. Four-hundred-and-fifteen female patients(mean age 70.4 yrs ± 11.4 yrs) between the age of 50s to 90s, at Chonnam National University Dental Hospital were randomly selected for this study. The panoramic radiographs taken from the patients were reviewed for the purpose of interpreting suspected low bone density(SLBD) on the basis of mandibular cortex index. Awareness and treatment rates of osteoporosis were investigated based on electronic records using the past medical history. As a result, the prevalence rate was 42.17%(175 in 415), the osteoporosis-awareness rate 22.3%(39 in 175), and the treatment rate 87%(34 in 39), showing that the osteoporosis-awareness rate was low, but the treatment rate was relatively high. In conclusion, it can be suggested that osteoporosis-awareness rate by diagnosing SLBD with dental panoramic radiographs be increased to help patients to receive proper treatment.