The purpose of this study is to create a shirt sloper suitable for an elderly male body shape by producing virtual models using a 3D-virtualization program, making a torso prototype using the Yuka CAD system, and employing 3D simulation to virtualize and calibrate the model. First, the following three types of obese dummies are implemented through the CLO 3D program: Type 1 exhibits body fat in the lower body; Type 2 exhibits an obese abdomen; and Type 3 displays a balanced form of obesity. Second, for the design of the shirt pattern, the waist back length (measured value+1), back armhole depth (C/10+12+3+0.5~1.5), front armhole depth (back armhole depth 0~1), front interscye (2C/10‒1+0.5‒0.5), armscye depth (C/10+2+3.5+ 0.5), back interscye (2C/10‒1+1), front chest C (C/4+2.5+1), back chest C (C/4+2.5‒1), front hem C (C/4+2.5+1(+2)), back hem C (C/4+2.5‒1(+2)), cap height (AH/3‒5), and biceps width (Front AH‒1, Back AH‒1) are calculated. Third, the virtual attachment of the shirt pattern is resolved by increasing the front and back armhole depths, and the front and rear wrinkles are improved by adding a back armhole dart. The front hem lift and lateral pull caused by the protrusion of the abdomen are amended by increasing the margin of the chest, waist C, and hip C, with the appearance improved by balanced margin distribution in the front, back, and side panels. The improved retail pattern with an increase in the front armholes C was balanced on the torso plate.

In this study, a controlled atmosphere (CA) storage system is proposed as a storage method for prolonging processing period. Persimmon was placed in CA storage at 0.5oC±0.5 for 92 d. The qualities of the stored persimmons were compared to determine the possibility of extending shelf life. ‘Sangjudungsi,’ which was harvested on October 26, 2017, was applied to the persimmons. In order to compare differences according to size, the persimmons were classified into Size No. 2 (170 g) and Size No. 3 (145 g). In the result, the yellowness of CA-stored persimmons was 26.3% lower than that of cold-stored ones, confirming that after-ripening was delayed. The firmness of CAstored and Size No. 3 persimmon was higher than that of cold-stored and Size No. 2 persimmon. Tannin decreased significantly in cold storage, but it tended to increase in CA storage. The sugar content of Size No. 3 was lower than that of Size No. 2, but there was no difference in tendencies according to the storage method. Weight loss in CA storage was lower than that in cold storage. A comparison of color difference, firmness, sugar content, tannin, and weight loss ratio showed that CA storage was more effective in improving shelf life than cold storage.

This study presents an efficient clothes-sizing system for those experiencing obesity in old age with the aim of revitalizing the clothing industry for older obese people. The study targets 249 obese men aged 60 to 85 who satisfy a Rohrer index score of 1.6 or higher and a BMI (body mass index) of 25 or higher. Elderly obese males showed more obesity in the body based on the waist. In particular, those in their 60s were the most obese, and after reaching their 70s, characteristics of old age in which the stature was reduced and the limbs were tapered were shown. The clothes-sizing system was set to 5cm in stature, 5cm and 3cm in chest girth, 2cm in waist girth (omphalion), and 2cm in hip girth according to the KS standards. Through the two-way distribution of each section, the name of the section with a high distribution was given. Casual tops were selected from eight sizes, ranging from 155 to 170cm in stature and 95 to 105cm in chest girth. Suit top sizes were selected from eight sizes, ranging from 160 to 170cm in stature and 94 to 103cm in chest girth. Bottoms suggested 10 sizes distributed between 90 and 100cm in waist girth (omphalion) and 92 and 98cm in hip girth. According to the KS standards, the detailed size was divided into the basic part and the reference part.