This study investigates how consumer perceptions of travel luggage changed from 2022 to 2024 using text mining and network analysis of online text data. Following the COVID-19 pandemic, the rapid recovery of travel demand influenced lifestyle patterns and consumer expectations, including travel bag preferences. In 2022, key terms such as “COVID-19,” “safety,” “mini,” “size,” and “price” reflected a strong interest in compact, affordable bag suitable for domestic and short-term travel. Moreover, practicality and hygiene-related features, such as waterproof and antibacterial materials, were emphasized. In 2023, with the resurgence of international travel, consumer interests expanded to include “durability,” “brand,” “lightweight,” and “design.” And travel luggage began to be perceived not only as a functional item but also as a means of personal expression and a fashion item. In 2024, perceptions became even more diverse, focusing on usability keywords like “storage,” “interior,” and “convenience,” as well as trust-based terms such as “purchase,” “review,” and “promotion.” Security concerns also increased, as evidenced by terms like “skimming” and “pickpocketing.” These findings reveal that consumers consider multiple value types—functionality, design, brand identity, user trust, and security—when purchasing travel bag. According to the study, brands should develop multidimensional strategies that reflect consumers’ evolving language and emotional needs and employ tailored content, such as functional information, trend-driven narratives, influencer reviews, and security tips, to enhance consumer trust and satisfaction.

This study aims to gain insight into society and culture in the 10th to 7th centuries B.C. by exploring the clothing in Assyria, which was the most powerful force in Mesopotamian civilization at the time. As a research method, literature and empirical studies were conducted in parallel, focusing on a total of 127 Assyrian artifacts held in domestic and foreign museums. The results of this study are as follows. The basic forms of Assyrian clothing are tunics and shawls. The tunics have short sleeves and are knee or ankle length with a special type of tassel decoration. They have a wide belt at the waist, and a decorative panel is attached vertically below with a strap. In addition to the basic clothing, there are loincloths and overskirts, with some having open right sides and fringe decorations to denote a higher status. The overskirt has a third or fourth-tier skirt structure with an open front and fringe decorations on the edges. Most military members, except for archers, wore knee-length tunics as uniforms. As for armor, they wore short-chest or knee-length coat-type lamella armor. Headwear mainly consisted of cylindrical hats and headband-type decorations. In the case of bracelets, mainly rosette-shaped decorations and simple ring-shaped bracelets with three or one turn were worn. For shoes, sandals were mainly worn, and soldiers mainly wore boots. As a result, each costume element is expressed in various ways depending on the wearer’s status, clearly showing Assyrian costume culture.

This study aimed to develop the in vitro method using domestic commercial diets to estimate nutrient digestibility in dogs. The existing in vitro method were tested and compared with literature data to develop new in vitro method. The development of in vitro method progressed as follows: modification of pepsin solution to an activated form and supplementation with 1% lipase. All the in vitro method progressed to 4 hours of stomach simulation and 2 hours of small intestine simulation. In vivo digestibility was measured using the same diets as beagle dogs. The supplementation of lipase methods showed significantly improved (p < 0.05) DM, OM, and EE than the existing and modified pepsin solution methods. The correlation between in vitro and in vivo data in DM, OM, and EE digestibility was high (r2 = 0.889, 0.907, and 0.721, respectively), and the correlation between in vitro and in vivo data in CP and GE digestibility was medium (r2 = 0.681 and 0.536, respectively). The current in vitro method is similar to in vivo digestibility and helps potentially predict digestibility for dogs. In conclusion, this developed in vitro method suggests that it can help estimate the nutrient digestibility of dogs' diets without in vivo experiments.

The purpose of this study was to identify the structure and characteristics for the reproduction of the armor in the Unified Silla period, and then reproduce and utilize it as a cultural content. In the armor reproduction project excavated from Jaemaejeong, Gyeongju. Jaemaejeong armor is consisting of Singap (身甲, body armor), Sanggap (裳甲, hip armor), and Sangbakgap (上膊甲, upper arm armor) at the time of excavation. Unlike the armor of the Three Kingdoms period, Singap and Sanggap are separated. Singap is Yangdangsik (裲襠式, side opening method) and Gyunggap (頸 甲, gorget) was not unearthed, Sangbakgap was divided into a part that protects the left and right upper arms and a part that protects the chest, so that the unexcavated head and neck cover of the helmet can be protected to the shoulder. In addition, in the case of Chalgap (札甲, lamellar armor), the Oejungsik (外重式, folded from outside to inside) is mainly used, but it is peculiar that Naejungsik (內重式, folded from inside to outside) is used in Sangbakgap of Jaemaejeong armor. It is presumed that this was used as a method to ensure that the armor were closely attached to the human body. In order to design with the parade armor of Gochwidae in Gyeongju based on the reproduced Jaemaejeong armor, the designer’s imagination and historical work of the times were involved due to the characteristics of performance costumes. Reproduced armor as a cultural content should be considered indispensable to simplify and lighten clothing suitable for performances based on the excavated historical armor.

This study was investigated Quality characteristic of “pickled garlic shoots” manufactured using Vacuum impregnation (VI) and Pressure impregnation (PI) technology. Pickled garlic shoots were manufactured by impregnation solution which concentration were dark soy sauce (39.5 %), apple vinegar (39.5 %), brown sugar (19.8 %), soju (1.2 %). Pressure Impregnation carried out 30 Mpa for 5min or Vacuum Impregnation carried out 360 mmHg for 5min, analyzed treated garlic shoots properties. Impregnation condition were chosen by pre-test (Vacuum Impregnation: 160, 360, 560, 680 mmHg, Pressure Impregnation: 40 MPa, 60 MPa, 80 MPa, 100 MPa). Quality characteristics were pH, Brix, salinity, acidity, color, texture and sensory evaluation. In results of quality characteristics, brix, salinity, sensory evaluation were significantly difference between Pressure Impregnation, Vacuum impregnation and Control. According to sensory evaluation, which parameter were taste, flavor, mouthfeel and overall acceptability, Pressure impregnation were scored highest and Vacuum impregnation were second. In the texture analyze, Hardness of “pickled garlic shoots” which were manufactured using Impregnation technology were 4.3 × 105±784.271 N/m2. This was possible to manufacture “pickled garlic shoots” in a short time which were Universal Design food (UDF) 1 class.

The purpose of this study was to examine visually impaired people's clothing behavior, using a qualitative approach. The results are intended to be used as baseline data to make an instrument that can measure the factors that have an effect on visually impaired people's clothing needs from the perspective of environmental and social relationship contexts. This study was made through in-depth interviews with people with grade-1 visual impairment, and the results were as follows: First, when purchasing clothing, they were accompanied by trusted people, and chose trusted brands and trusted products. They spent as little time as possible, did not try on many clothes, and they preferred colors, designs, and purchase methods that carried as low a risk as possible. Second, they wanted basic product information and simple procedures when purchasing and using clothing products. Third, they were able to manage their own clothes themselves. However, there was insufficient laundry information available. Fourth, the main reason why visually impaired people took care of their appearance was that they wanted to look neat and clean to be respected by others. Based on the study results, it is necessary to provide information on clothing to improve quality of life and welfare and thus ensure visually impaired people’s independence.