지리산 국립공원의 동부지역을 대상으로 구상나무개체군 동태를 파악하기 위하여 1999년 7월에 49개의 조사구(20m×15m)를 설치하여 식생구조를 조사하였다. 조사대상지의 구상나무는 북사면에서 해발 900m 이상 남사면에서 해발 1,000m 이상에서 분포하였다 구상나무의 상대우점치는 북사면의 경우 해발 1,300-1,500m 사이에서 높게나타났으며 남사면의 경우 해발 1,400-1,600m 사이에서 높게 나타났다. 조사구별 구상나무의 상대우점치는 북사면에서 높게 나타났으나 흉고직경 2-17m 미만의 개체수 경우 북사며에서보다 남사면의 조사구에서 많이 나타났고 대경목은북사면에서 많이 나타났다.

Com(Zea mays L.) hybrid is recognized as the principal cmp in a double-cmpping system. Rye(Secale cereale L.), seeded after corn hybrid harvest, is the second crop in the system. Under this forage production system, corn planting is mostly delayed beyond

The purpose of this thesis is a searching out the characteristics of Japanese dwellings implanted into Korea in the time of the rule of Japanese imperialism and its influences on Korean modern dwellings especially in the time of 1930's. At the early stage of the colonial time(1905~1919), the central corridor type Japanese dwellings were implanted into Korea for the Japanese official residences. The central corridor type Japanese dwelling was an urban modern dwelling compromised between Japanese style and western style and distinguished by an outer-court type plan, Japanese entrance hall, central corridor and western style reception room. After the 1920's the central corridor type Japanese dwellings have spreaded itself and became a prototype of a modern dwelling in Korea. The characteristics of the central corridor type Japanese dwellings have influenced on the Korean high class dwellings and Korean architects' proposals for modern dwelling in the time of 1930's. By the implantation and spread of the central corridor type Japanese dwellings, Korean modern dwellings at the same time have affected and undergone transformation. The aspects of transformation were ; The outbreaking of the Japanese style entrance and central corridor, the transformation of MaDang from the inner court with a function of circulation into the outer court garden with plants and the transformation of Korean dwellings from the rural inner court type into the urban outer court type. The central corridor type Japanese dwellings implanted into Korea in the time of the rule of Japanese imperialism makes function as a precedent of a modern urban dwelling to Korean and makes Korean dwellings transform from the rural inner court type into the urban outer court type.

This study researched microbial change of quality according to the various phases of product flow of cooked pea and rice, cold cucumber and seaweed soup, soybean sprouts japchae feeding urban type of a commissary school and a satellite school in Daejeon area, also it suggested the possibility that the central commissary foodservice system can be established and utilized more developmental to identify its food of variation of temperature and state of safety unitl 3 hours after cooking for the case of delay of distribution and holding because of the satellite school of geographical location and traffic problem. The critical Control Points identified for each category of menu items were: Boiled pea and rice: inadequate distribution, holding and storing before assembly; Cold cucumber and seaweed soup: pre-preparation and post-preparation after cooking; Soybean sprouts japchae: Pre-preparation, post-preparation and storing. As the result of observation of the variation of temperature and microbial safety according to the delay of distribution and holding for each food, all of them were relatively safe until 3 hours after cooking, but cold cucumber and seaweed soup being stored for 3 hours, the value of E. coli is 103 CFU/g. The variation of temperature was more extreme in soybean sprouts japchae than cooked pea and rice and cold cucumber and seaweed soup. It was proved that the stainless container was excellent and that adequate holding container should be used.

This study delves into the general characteristics of spirits brewed in the Central Region of Korea-Seoul, Kyonnggi-do, Chungchung-do-paying particular attention to their varieties and fermenting methods and also comparing similarities and differences of their features. It is found first of all that there are a wide range of variety in the kinds of liquors. Among the 21 spirits investigated, not a single one resembles any one of the remaining in terms of the raw material, and the brewing method and process. Secondly, all of them use locally produced grains and can be classifiable as belonging to the common category of yakju (clean spirit) with fragrant elements added for the purpose of enhancing health or decreasing any harmful effects after drink. Thirdly, these traditional folk wines are characterized by the addition of secondarily fermented spirits. The more secondarily fermented spirit a wine has, the more fragrant and palatable it becomes and also the less harmful. Fourthly, all the spirits of this region are fermented by using yeast kodupap (steamed rice). The brewing temperature is usually around 15~20℃ for 5~8 days or 3~4 days for the majority of the cases. Fifthly, purifying is done with the yongsoo (strainer), the sieve, traditional Korean paper, etc. As such, we can say that all the brewers endeavor to maintain Korean traditional methods of wine making.

Central commissary school foodservice operations' practices and their dietitians' job duties were assessed and compared with those of their counterpart of conventional school foodservice operations to find out strategies for early settlement and better management for commissary system. Survey qestionnaires consisted of general background, employees' work schedule and dietitians' job duties. 12 commissary schools(out of 22 existing in Korea) and 77 conventional schools from Kyungkido were participated in the survey. The results of this study can be summarized as follows: 1. Central commissary school foodservice was presently utilized at 5 schools from islands type, 11 schools from rural type, and 6 schools from urban type, consisting total of 22 commissary schools, and 52 satellite schools. 2. Dietitians were evenly employed with their experiences, 55.5% were those with less than 2 years of experience, 44.6% were those with more than 2 years of experience. 3. Commissary schools employed more full-time empolyees(1.8±0.7) than conventional schools(0.3±0.5), however as far as the production capacity was concerned, only the part-time employees played significant roles(p〈.01). Regardless of the number of students, an absolute number of full-time employees were employed, and their duties were not carried out efficiently. The part-time employees of commissary schools performed more loaded work compared to their counterparts in conventional schools. 4. Out of the dietitians' foodservice duties, 'basic food service production(3.9±0.7)' were carried out adequately, whereas 'nutrition education and advertisement(2.5±0.6)' and 'administrative affairs and information related duties(2.8±0.9)' were not. In order to enhance their working capacity, systematic organizational reforms are imminent. 5. Survey results also showed that dietitians performed less duties at satellite school than at the central commissary. This indicates more systematic foodservice management practices are urgently needed.

We have observed the emission of HC3N J=4-3, 5-4,10-9 and 12-11 transitions toward the Sgr B2 central region in an area of $150 with resolutions of 16'-48'. The intensities and central velocities of line profiles show significant variations with positions. In contrast to the intensities of the low J-level transitions which gradually increase from the central source toward the outside region, the HC3N emission of the high J-level transition become stronger toward 'the central radio continuum source MD5. Systematic change in the radial velocity of each line profile occurs along north-south direction. There are a few peaks in most line profiles, and these indicate that there are multiple velocity components along the line of sight. Distributions of excitation temperature and column density which were estimated from the excitation calculations show the existence of a small (1 X 2pc), hot (Tex>50K) core which contains two temperature peaks at-15' east and north of MD5. The column density of HC3N is (1-3)X1014cm-2 Column density at distant position from MD5 is larger than that in the central region. We have deduced that this 'hot-core' has a mass of 105M⊙, which is about an order of magnitude larger than those obtained by previous studies.

An axisymmetric, stationary electrodynamic model of the central engine of an active galactic nucleus has been well formulated by Macdonald and Thorne. In this model the relativistic region around the central black hole must be filled by highly conducting plasma and the equations of magnetohydrodynamics are then satisfied. In this paper we analyze magnetohydrodynamic wave propagation in this region. We find that there are three distinct types of waves - the Alfven wave and two magnetosonic waves. The wave equations turn out to be not very different from those in nonrelativistic case except they are redshifted.

Four stars in the central region of 47 Tuc were observed spectroscopically using IPCS. The observed result showed that two asymptotic giant branch stars have the excess of nitrogen compared with the red giant branch stars, which indicates that the radial colour gradient in a globular clursters, at least for 47 Tuc, comes from the abundance gradient among the giant stars.

경기육괴 중부 의암 편마암 복합체에 분포하는 호상편마암에 대해 저어콘 연대 및 희유원소 분석을 진행했으며 분석 결과를 토대로 경기육괴 기반암류 모암의 퇴적시기와 이들의 변성작용 및 변성시기에 대해 검토하였다. 호상편마암의 쇄설성 저어콘은 신시생대와 고원생대 경계 부근(2500-2480Ma)에서 가장 두드러 진 연령 피크를 보이며 이들과 함께 고원생대 중기 시데로스기부터 라이악스기에 해당하는 다수의 연령이 확 인되었다. 쇄설성 저어콘의 가장 젊은 연령 피크는 2070Ma로 확인되었으며 이는 호상편마암 모암의 퇴적 시 기가 적어도 2070Ma 이후였음을 의미한다. 한편, 저어콘 외연부에서 1966 ± 39Ma ~ 1918 ± 13Ma에 해당하는 변성작용 연령이 확인되었으며 오차범위, 불일치도 그리고 평균 제곱 가중편차 값을 고려할 때 1918 ± 13 Ma 가 가장 합리적인 변성작용 시기를 지시하는 것으로 보인다. 이들 저어콘 외연부의 결정화 온도는 690-740℃ 로 확인되었다. 따라서 경기육괴에서는 1880-1860Ma에 일어난 광역변성작용 이전에도 고도의 변성작용이 있 었던 것으로 판단된다.

이스카이크루즈 프로젝트의 지질은 주로 백악기 분지 내 퇴적암으로 구성되어있다. 본 역의 기저부는 암회색 셰일, 회색 사암 및 탄층이 협재된 오욘층의 쇄설성 암석들로 구성되어있다. 본 역 동부의 습곡대에는 중립질 괴상 및 백색의 규암을 배태한 치무층이 부존한다. 지질구조 관점에서, 본 역은 옥시덴탈 산맥 중앙부의 습곡 및 충상단층대에 위치해있다. 열수교대작용에 의해 광체가 생성되었으며 구성광종은 아연, 연, 은 및 동이다. 그리고, 층상규제형 광상은 산타층의 석회암에 배태되어있으며 까나이빠따 북부부터 안따빰빠 남부까지 12 km를 불연속적으로 연장되어있다. 또한, 산타 및 빠리후안카층에 배태된 불규칙한 철산화물 및 황화물 광체가 관찰된다. 지표에서 관찰되는 광화작용은 섬아연석과 부수적으로 방연석 및 황동석으로 구성된 1차 황화물과 산화작용을 받아 생성된 철 및 망간산화물로 구성된다. 스카른 광물에는 투각섬석, 석류석, 녹염석 및 석영이 수반된다.

Sustainable tourism is the development of tourism activities to meet the current needs of tourists and indigenous peoples while paying attention to the conservation and improvement of resources for the development of tourism activities in the future (World Tourism Organization, 2013). With the aim of identifying factors affecting the development of sustainable tourism in the South Central Coast of Vietnam, the study conducted a typical survey of 160 tourism managers and 240 tourists traveling or have participated in tourism activities of 8 provinces in the South Central Coast of Vietnam, and used the exploratory factor analysis (EFA) analysis and regression analysis for analyzing the data. The research results show that 11 factors impact the development of sustainable tourism in the South Central Coast namely Institutions and policies for tourism development, Infrastructure, Tourism resources, Human resources for tourism, Diversity of tourism services, Relevant support services, Activities of association and cooperation for tourism development, Tourism promotion and encouragement, Tourists’ satisfaction, Local community, and Other factors. At the same time, among the above factors, the factors Institutions and policies for tourism development, Infrastructure, Tourism resources, and Local community strongly impact the development of sustainable tourism in the region.