중금속 이온이(Cd2+, Hg2+, Cu2+, Pb2+) 산개구리 여포난자의 성숙에 미치는 영향을 알아보기 위해 배양액에 일정 농도의 이온들을 첨가한 후 여포난자들을 일정시간 배양하였다. 여포난자의 성숙을 유도하기 위하여 FPH(Frog pituitary homogenate: 0.1p.e./ml)를 사용하였으며 여포난자의 성숙율은 난자의 핵막 붕괴율로부터 구하였다. 실험결과 Cd2+은 0.1ppm의 농도부터 여포난자의 성숙을 억제하였으며 Hg2+과 Cu2+는 1ppm부터, Pb2+는 5ppm에서 현저히 억제효과를 나타내기 시작하였다. 이들 중금속 이온 작용의 가역성을 조사하기 위해 3시간 동안 여포난자들을 중금속 이온에 노출시킨 후 보통 배양액으로 옮겨 계속 배양을 해 본 결과 Cd2+은 1ppm에서 가역성을 나타내었으나 2.5ppm에서는 비가역적인 손상을 주었다. Hg2+, Cu2+, Pb2+의 효과는 2.5ppm에서는 비가역성을 나타냈다. 위 결과로부터 개구리 여포난자의 배양계는 환경오염물질의 독성 검정에 요긴하게 사용할 수 있을것으로 생각되었다.

Supplementation of maturation medium with additional granulosa cells has beneficial effect on in vitro maturation of bovine follicular oocytes and their subsequent cleavage and development in vitro. However, maturation system using granulosa cells have some disadvantages that collection of granulosa cells is cumbersome and metabolic activity of the cells is variable according to ovarian cycle or follicular size. We hypothesized that bovine immsture oocytes matured without granulosa cell coculture can fertilize and develop normally if the medium volume per oocyte is reduced during in vitro maturation. Immature oocytes were matured for 24 hours in a TCM199 containing 10% fetal calf serum, anterior pitultary hormone (0.02 AU /ml Antrinⓡ) and estradiol with or without granulosa cells in vitro. In Group 1, 35 to 40 oocytes were matured in a well of 4-well plastic dish containing 500 l of maturation medium and granulosa cells, and 9 to 10 oocytes were matured in a 50-l drop of maturation medium without granulosa cells in Group 2. After maturation, oocytes were coincubated with sperm for 30 hours in a modified Tyrode's medium (IVF). Inseminated oocytes were cultured in a microdrop (30 l) of a synthetic oviduct fluld medium (SOFM) containing BSA, Minimum Essential Medium essential and non-essential amino acids for 9 days. As a preliminary experiment, we investigated the beneficial effect of granulosa cells during maturation on subsequent cleavage and development using the same type of culturedishes (4-well dish). Granulosa cells could not increase embryo cleavage after fertilization but significantly improved (p<0.05) embryo development to expanding blastocyst (Table1 and 2). In Group 1, 68 and 80% of inseminated oocytes have cleaved at 30 hours and 2 days after IVF, respectively, which is similar (p>0.05) to the result of Group 2 (69% at 30 hours and 78% at 2 days after IVF). The oocytes in Group 2 showed 21 and 11% of developmental rates to expanding and hatching blastocysts, respectively, which was not significantly different (p>0.05) from those (20 and 10%, respectively) of oocytes in Group 1. In conclusion, it has been clarified that a microdrop culture system without granulosa cells for in vitro maturation can support bovine embryonic development to blastocyst in vitro as readily as a granulosa cell coculture system.

A variation of free sugar and free amino acid contents of apples during the ripening period was determined by HPLC and amino acid analyzer. The research results are as followes: Fructose, glucose and sucrose were present in the apples. The contents of fructose was the highest, followed by the order of sucrose and glucose. The contents of total sugar in Red fuji was relatively higher than that of Fuji. During the ripening period, the contents of fructose increased conspicuously for the harvesting season and then it decreased gradually. The contents of glucose increased gradually for the harvesting season and then it somewhat decreased. The contents of sucrose increased continually, while, the contents of total free sugar reached the maximum for the harvesting season and then it decreased gradually. A variation in the contents of free amino acid and composition during the ripening period didn't make a significant difference. The major free amino acid of the apples was in the order of aspartic acid, serine, threonine, glutamic acid, histidine, arginine, and alanine. During the ripening period, aspartic acid, threonin, serine, alanine, histidine, and arginine increased gradually. Especially, alanine, histidine, and arginine increased remarkably after the the harvesting season. Glutamic acid, valine, isoleucine, and leucine didn't show much change. The contents of total amino acid increased little by little as the apples ripened, dranstically increased during the harvesting season and slowly increased or slightly decreased after the harvesting seasom.