오늘날 해외 선교지와 국내 이주민 선교 현장에서 한국어 학습자가 급격하게 증가하고 있다. 이주민 선교는 유형별로 선교전략을 달리하여 접근해야 한다. 국내 외국인 유학생들은 초기 정착과정에서 한국어 공부에 대한 필요가 크다. 한국어 공부는 선교의 좋은 접촉점이 되지만 큰 수요에 비해 선교를 위한 한국어 교재개발과 공급이 매우 절실한 상황이다. 선교목적 한국어 교재개발은 학습자인 외국인 유학생, 한국 인 교사, 성경과 일반 내용을 융합한 텍스트와 유학생들의 삶과 학업 현장의 상황을 고려해야 한다. 이를 토대로 한국의 유학생 전도용 한국어 공부 교재로 개발한 본 연구자의 졸고 『세계관 한글공부』 교재를 분석했다. 한국 유학생인 학습자 상황, 세계관 연구방법과 한국어 교육을 접목한 특징, 내용과 구성을 중심으로 교재를 분석하고, 유학생 선교현장에서 교재를 활용한 선교적 적용 및 활용 방안을 제시하였다.

이 논문은 국내 SCUGS(서울기독대학원)** 외국인유학생의 역 선교 전략(Reverse Dispatch Mission Strategy)에 관한 연구이다. 우선 선교환경에 영향을 주는 요인들을 조사하고, 심리적요인 (Psychological Factors) - 사회적요인(Social Factors) - 신앙적요 인(Faith Factors) - 개인적비전(Personal Vision) 요인이 선교전략 에 미치는 상관관계는 무엇인가의 질문에 초점을 두며 전개해 나갔으 며, 이러한 환경요인을 분석해서 최적의 선교전략을 세우는 심화연구를 하였다. 설문 통계를 분석한 연구 결과, 개인적 자신학화(Self Theologizing)가 확립되어 있음을 알 수 있었고, 개인적 비전도 확고함 을 알 수 있었다. 이러한 개인의 신앙과 비전적 요인을 통해 장·단기 프로젝트(Project)를 세울 수 있었다. 따라서 이 논문은 SCUGS 외국인 유학생들을 중심으로 ‘개인비전 출발 - 전문인선교사 양성 모국으로 이 논문은 국내 SCUGS(서울기독대학원)** 외국인유학생의 역 선교 전략(Reverse Dispatch Mission Strategy)에 관한 연구이다. 우선 선교환경에 영향을 주는 요인들을 조사하고, 심리적요인 (Psychological Factors) - 사회적요인(Social Factors) - 신앙적요 인(Faith Factors) - 개인적비전(Personal Vision) 요인이 선교전략 에 미치는 상관관계는 무엇인가의 질문에 초점을 두며 전개해 나갔으며, 이러한 환경요인을 분석해서 최적의 선교전략을 세우는 심화연구를 하였다. 설문 통계를 분석한 연구 결과, 개인적 자신학화(Self Theologizing)가 확립되어 있음을 알 수 있었고, 개인적 비전도 확고함을 알 수 있었다. 이러한 개인의 신앙과 비전적 요인을 통해 장·단기 프로젝트(Project)를 세울 수 있었다. 따라서 이 논문은 SCUGS 외국인 유학생들을 중심으로 ‘개인비전 출발 - 전문인선교사 양성 모국으로

한국 사회의 유학생 관리 상황이 양적 팽창에 비해 그 질적 수준이 정체되고 있는 가운데, 본 연구는 한국의 제2도시인 부산이라는 공간 속에서 중국 유학생들이 어떤 선택과 삶의 계획을 실천하고 있는지 이해하기 위해 초보적인 조사를 진행하였다. 본 연구에서는 부산의 국립대학에 유학하고 있는 중국 유학생들이 체감하고 있는 한국 대학 교육 과정에서의 문제점과 인문학 소양 교육에 대한 실태들을 살펴보고자 했다. 논문에서 외국인 유학생 교육, 특히 중국인 유학생 교육에 있어서 보편적인 인문 교육의 확대를 강조하는 것은 그들로 하여금 지각된 차별감을 극복하는 사회적 지지 획득의 첫 단계라 판단된다. 이를 위해서 대학은 정책적 배려를 통해 이들 중국인 유학생들의 학습자 태도를 회복함과 동시에 유학 생활 속에서 만들어지는 스트레스와 우울을 제도적으로 관리할 수 있는 체계를 만들어 나가야 할 것이다.

본 논문은 중국의 ‘일대일로’ 구상 속에서 해외 유학생 유치를 어떻게 해나가고 있는지, 그리고 앞으로 어떻게 펼쳐나갈 것인지에 대한 논의를 하였다. 유학생 정책은 ‘일대일로’ 구상에 있어서 매우 특별한 의미를 갖는다. 바로, 중국과 ‘일대일로’ 선상 국가들과의 교육 협력 및 교육 개방의 한 축을 담당하고 있기 때문이다. 중국 교육부에서는 유학생 유치를 위해 ‘일대일로’ 장학금 지원 등 다양한 지원을 하고 있 다. 이에 유학생 규모가 크게 확대되어 아시아 최대의 유학 대상국이 되었으며, ‘일대일로’ 선상 국가의 대학들과 체결한 대학 간 전략적 연맹이 전 세계 174개 대학으로 확대되었다. 중국의 정책 방향의 수립과 각 부서 간의 공동 노력, 전폭적인 예산 지원 및 원칙과 확장성 등 중국의 ‘일대일로’ 유학 정책의 추진 과정을 통해서 2015년부터 ‘일대일로’ 국가로 추가된 한국 역시 중국의 경우를 거울삼아 유학생 정책을 어떻게 세워야 하는지에 대한 시사점을 살펴보았다.

호남학회 성립 이전에 호남지역에서 상경한 뜻있는 인사들은 주권이 심각한 위협을 받고 있는 상황에서 국권 회복을 갈망했다. 그러한 열망을 품은 당대 호남의 지식인들은 계몽 단체에 참여 하여 활약하는 동시에 국운 회복을 위해 다양한 활동을 전개하였다. 이러한 상황에서 재경호남 지식인들은 호남지역의 계몽과 신교육의 진흥을 목적으로 호남학회를 조직하였다. 호남학회를 근거지로 회원들이 모여들기 시작하면서 호남을 기반으로 특정 지향점을 공유하는 지식인 공동 체가 면모를 갖추게 되었다. 본고는 호남학회 활동시기 참여자들의 공론장 형성 활동을 기술하 고자 하였다. 특히 공론장의 주요 의사소통 행위자로 활약한 이들의 공론 표출 양상을 중심으로 논의를 전개하고자 하였다. 이와 함께 호남학회와 『호남학보』를 중심으로 형성된 지식인 공동 체의 성격과 유학적 관계망을 통한 호남 공론장의 특성을 규명하고자 하였다. 이러한 작업은 근 대전환기 호남의 공론장 연구를 한 단계 더 진전시킬 수 있는 계기가 될 것이다.

이 글은 G2(Group of Two)가 된 중국, 탈유교사회인 현대 중국에서 지식인들은 왜 유학담론을 이야기하며, 유학은 왜 부흥했는가에 대해 살펴보려고 한다. 21세기의 탈유교화된 중국 현대사회에서, 중국지식인들은 왜 100년 전에 그들이 폐기처분했던 공자와 유교문화를 신자본주의시 대인 21세기에 자신들의 새로운 ‘문명가치’로 내세우는가? 현대중국에서 유학은 왜 쇠락했는지, 21세기 오늘날의 중국에서 유학은 왜 다시 부흥하고 있는지, 이러한 ‘유학부흥 현상’을 가능하게 한 중국사회의 매커니즘은 무엇인지를 탐색해보고자 한다. 먼저 중국현대사에서 유학의 쇠락과정에 대해 고찰해보았다. 첫째, 신문화운동 시기에 전통은 무엇 때문에 거부되었는지, 둘째, 문화 대혁명 시기에 공자는 왜 비판을 받았는지를 검토한다. 이 글은 특히 문화연구(Cultural Studies) 의 방법론으로 G2가 된 중국에서의 유학부흥 현상에 대해 살펴보았다. 특히, 국가정책과 지식인의 유학담론, 경제발전과 공자학원의 설립, 대학과 당교(黨校)에서의 전통문화에 대한 교육이 제도권의 커리큘럼에 도입된 것에 대하여 살펴보았다. 이러한 탐색을 통하여 탈유교화된 중국 현 대 사회의 정치문화 상황과 21세기의 중국에서 유교문화의 부흥은 중국이 꿈꾸는 국가의 미래 상과의 관계는 어떠한지를 살펴보았다.

This study was undertaken to examine the dietary adaptation in Korea, and utilization of university foodservice (UF), according to the nationality of foreign students. The survey was conducted from April to June in 2017, and included 604 subjects studying in a university in Busan. The questionnaire was designed to examine the adaptability to Korean food and the consumption of UF. The nationalities included students from China (63.4%), Vietnam (13.2%), Central Asia (8.9%), Southeast Asia (5.0%), and others (9.4%). Vietnamese and Southeast Asians showed higher adaptation to Korean food than Chinese or Central Asians. The degree of contribution of UF to diet was highest amongst the Chinese, followed by Vietnamese. The main reason for not consuming UF for the Chinese and Southeast Asians was ‘lack of menu variety’, and for Central Asians was ‘no menu that can be eaten, including due to religious reasons’. In order to improve UF, all groups asked for increased ‘variety of menu’, and Vietnamese and Southeast Asians also asked for ‘decrease in price’. In meat, fish, and vegetable menus, there were significant differences in the types and recipes of foods preferred, as per the nationality. These results indicate that different approaches by considering the national characteristics are required, to help international students adapt to Korean food, and to increase their consumption of UF.

본 논문은 중국의 대외정책과 유학생 정책과의 관계를 살펴보았다. 먼저, 중국의 시대별 주요 대외 이슈 및 그것의 ‘구성요소’ 중 하나로서의 유학생 정책을 통시적으로 살펴보았는 데, 이러한 연구는 국내와 국외에서도 정리가 되어있지 않은 부분이기도 하다. 즉 신중국 수립부터 개혁개방 이전 시기를 시작으로, 덩샤오핑 시대, 장쩌민·후진타오 시대, 시진핑 시대 까지, 신중국 설립 이후 70여 년 간의 중국 유학생 정책이 목표로 한 지향점을 파악해 보았다. 중국의 유학생 정책은 폐쇄에서 개방으로, 국가 간 조약에 의한 교환학생 중심에서 자비 유학생 중심으로 큰 전환을 보이며 현재에 이르고 있다. 특히, 시진핑 시대에 이르러서는 ‘일대일로’ 구상과 연계하여 선상 국가를 새로운 유학생 유치 공급원으로 삼고자 하는 자비유학생 유치 전략도 엿보이고 있다. 마지막으로 한국과 중국의 대외정책과 유학생 정책과의 관계를 비교해 봄으로써 우리에게 주는 시사점을 파악해 보았다.

This study conducted qualitative research through in-depth interviews on the diffusion process of Korean food in accordance with the length of residence of Chinese students in Korea. As the analysis method, the qualitative analysis method such as NVivo12.0 was used, and the analysis was performed through word frequency, word cloud, and coding matrix. The images of taste of Korean food were revealed as ‘Spicy’, ‘Sweet’, and ‘Light taste’ by both short-term Chinese residents and long-term Chinese residents. The long-term Chinese residents showed their dissatisfaction with the institutional food, and they also pointed out the importance of the matter of cooking for quick adaptation to life in Korea. The long-term Chinese residents also thought of Korean food as ‘High-fiber food’, and this was influenced by the ‘Less-oil’ cooking method of Korean food, which is different from the cooking method of Chinese food. The length of residence was used as a main variable of this study, and it was one of the factors having positive effects on the diffusion of Korean food and acculturation. It would be difficult to generalize the results because this study used the convenience sampling method and snowball sampling.

This study was performed to provide fundamental data on the dietary habits and food purchase types according to the stress patterns. The subject was 312 Chinese students in Gyeonggi region through a self-administered questionnaire. According to the results of the reliability analysis, the stress items showed an average of 2.91 and 0.846 for Cronbach alpha coefficient. The results of ANOVA analysis on the difference of dietary habits according to stress are as follows; There were significant differences for the meal frequency per day according to schoolwork, economic, general living, and dietary habits (p<0.05). Also, the general living pattern showed significant differences for the meal outside frequency and Chinese food intake (p<0.05). The results of ANOVA analysis on the difference of food purchase type according to stress are as follows; There was significant differences in degree of use of convenience foods according to interpersonal relationship, cooking method of convenience foods according to economics, the selection criteria of convenience foods according to schoolwork (p<0.05). The correlation coefficient of dietary habits and convenience food intake are 0.223, －0.147 in stress degree and dietary habits. In conclusion, I would like to provide the basic data necessary for the right choice of Chinese students' dietary habits and food purchases.

Tandem learning is a learning model actively used in the field of foreign language learning. Through interaction and mutual assistance between language partners, it is possible not only to learn independently and improve the level of target language, but also to conduct cross-cultural communication and understand foreign cultures.Generally speaking, there are two types of Tandem learning methods: Tandem learning through classroom management;The other is the out-of-class language partner learning activities organized by learners in both countries.This research is the second type of Tandem learning, in which teachers help to make connections between Chinese students in the accounting department and Korean students in the Chinese language department, and combine idioms to make mutual learning outside the normal classroom learning.Due to the lack of classroom management and constraints, as well as the low level of target language of both partners, some problems occurred in the process of activities.How to solve these problems so that the language partner activities can be carried out effectively, this study explored several solutions, and tested the effectiveness of the solutions through the end-of-term questionnaire survey.It is hoped that such a shallow study can serve as a starting point for more teachers and researchers to explore the out-of-class Tandem learning model so that more foreign language learners can benefit from Tandem learning.

Studies with various approaches are required for the globalization of Korean Food. The objectives of this study were i) how the preferences of foreign students residing in Korea on K-Wave, K-Drama, K-Pop and K-Friend affect their preference, satisfaction level and repurchase intention on Korean food, and ii) which of the factors have the strongest effects on their preference, satisfaction level and repurchase intention on Korean food. The results showed that the higher K-Wave, K-Drama, K-Pop and K-Friend preferences, the stronger effect on the preference, satisfaction level and repurchase intention on Korean food (p=0.0001). Among the factors for Korean food preference, the most critical one was K-Wave preference (p=0.0001), followed by K-Drama preference (p=0.0500). For the satisfaction level of Korean food, the most important factor among the four was K-Wave preference (p=0.0496), followed by K-Drama preference (p=0.0500). For the repurchase intention on Korean food, the most significant factor was the preference for K-Friend (p=0.0004), followed by K-Drama (p=0.0016) and K-Wave (p=0.0030). Based on these results, more efforts to invigorate the preferences for K-Wave and K-Drama, as well as various attempts to improve the preference for K-Friend are required for the globalization of Korean Food.

For Korean language learners, communication activities are an opportunity to actually apply their knowledge of the language to real life. The communication strategies used in this case vary according to situations and purposes. To examine the types of communication strategies used in each situation, this study analyzed the utterances of participants in speaking tests, counseling, and private conversations. It was found that communication strategies were used most frequently in private conversations, followed by counseling and speaking tests. As to purposes, communication strategies were used to resolve defects in target language resources, issues in self-utterances, and issues in the utterances of the other party of conversation. Furthermore, this study discovered that Arabic-speaking learners notably use communication strategies not only for the purpose of resolving communication issues, but also for the relationship-oriented purpose of building a social tie.

The purpose of this study was to investigate dietary habits, health lifestyle, preference and intake of beverages of Chinese students in Gyeonggi area. Therefore, we try to identify the factors that affect beverage consumption. According to the analysis of the demographic characteristics of male and female Chinese students, there were 155 male students (49.7%) and 157 female students (50.3%). There were statistically significant differences between the residence period and the time of coming to Korea according to sex (p<0.05), but there was no statistically significant difference between the education level, residence type and Korean ability (p>0.05). Analysis of the differences in health-related lifestyle among Chinese students of both sexes showed statistically significant difference in alcohol drinking, smoking, and exercise according to sex (p<0.05), but no statistically significant difference in computer use time (p>0.05). According to the analysis of the dietary habits of the Chinese students, there was a statistically significant difference in the number of meals per day, breakfast, lunch, dinner, snack frequency and number of midnight snacks, but no statistically significant difference in eating out frequency. As a result of the preference test for general beverages, 4.11 points of water, 3.81 points of milk, 3.64 points of fruit and vegetable juice, 3.58 points of tea, 3.25 points of coffee, 3.22 points of carbonated drinks, 2.92 points of functional drinks, respectively. Male students were more likely to prefer water, tea, and health functional drinks while female students had higher preference for fruit, vegetable juice and vinegar drinks (p<0.05). In general, consumption of regular drinks was 4.95 in water, 3.58 in milk, 3.03 in coffee, 2.92 in carbonated drink, 2.91 in fruit and vegetable juice, 2.63 in tea, 2.07 in functional drink, and 1.44 in vinegar appear. Male students had higher intake of water, tea, carbonated drinks, and health functional drinks while female students had higher intake of fruit and vegetable juice (p<0.05). The results of correlation analysis of factors affecting the general drinking of Chinese students are as follows. The intake of tea was related to the period of residence and dietary habits, the intake of milk for breakfast, the number of snacks and midnight snacks for carbonated drinks, and the fruit vegetable juice were related to dietary habits (p<0.01, p<0.05). Key words: Chinese students, dietary habits, life habits, preference and intake of beverages

Despite the rapid increase in the number of foreign students, there has been a lack of research to help them adapt to Korean food culture and develop healthy eating habits. This study examined the dietary habits and problems of foreign students studying in universities of Korea. Although 97.0% of the 604 people surveyed live in dormitories, the visiting rate of the school cafeteria was low. In addition, only 30.2% of them ate three meals a day, and the frequency of eating midnight snack and convenience store foods was high. International students were positive about experiencing new Korean food, but food satisfaction in Korea was not high because of the difficulties in food selection due to religious problems and maladjustment to Korean sauces and seasonings. Information on Korean eating habits was obtained mainly from other foreign students from the same country (49.5%) and the Internet (33.8%), and there was very little interaction with Korean students at meals. The ratio of subjects who ate halal foods was 33.3%, and they were shown to have difficulty obtaining halal foods in Korea. Therefore, based on the results of this study, a support program should be developed in order to improve the dietary habits of international students.

Choi, Jin-sook. 2017. “International Students' Attitude Changes towards English as per their Korean skills”. The Sociolinguistics of Korea Journal 25(3). 327~349. This study aims at identifying the international students' attitudes towards English change as per their Korean skills after learning English over one semester. Sixty international students, who consisted of three groups as per their Korean skills, participated in the questionnaire survey at the beginning stage of the class. After one semester, the same questionnaire was given to the participants. Two questionnaire surveys showed similar results: the participants with a higher level of Korean skills demonstrated more favorable attitudes towards English and were less fearful in learning English, compared to those with a lower level of Korean skills. The attitude changes were also different as per the Korean skills: when compared to the attitudes at the beginning, while the participants with a higher level of Korean skills changed more favorably towards learning English, the participants with a lower level of Korean skills showed no attitude changes or picked up less favorable attitudes, and their fear about learning English rather increased. This study implies that English learning may improve English skills for the international students with a higher level of Korean skills but does not affect those with a lower level of Korean skills.

This study, drawing on critical discourse analysis methodologies, aims to show how Chinese international students are discursively represented in a Korean newspaper. Articles from the Chosun Ilbo were collected between 2008-2016. The media has framed social images on Chinese International students quite often from the Beijing Olympic torch relay in 2008. Following van Dijk’s (1998) ideological theory, macro- and micro-level of textual analysis were conducted. It was found that the two groups of ‘us’ and ‘them’ (Chinese international students) were dichotomized. It was enforced by discursive strategies such as conjugation, over-lexicalization, and delegitimization. As for the micro-level analysis, drawing on Halliday’s (1985) systemic functional grammar, three dimensions of analysis (ideational, interpersonal, and textual) were conducted to uncover the power relations under the linguistic forms. This study concludes that Chinese international students were represented by the ideological square of positive self-presentation and negative other-presentation.

19세기 중반 이후 서구의 의한 강제적인 문호 개방에 시달리며 문명의 큰 충격을 경험한 중국의 전통적인 문사들은 새로운 지적 생성을 도모해야 했다. 이 과정에서 선도적인 역할을 한 엘리트집단은 자국을 무력화시킨 서구 문명국의 유학생들이라 할 수 있다. 이들 초기 유 학생 대부분은 전통학문을 훈습하였고 전통적인 ‘문사(文士)’들의 전철을 밟은 인물들로 전통 문인의 기질과 품격을 아우르고 있었으며 자국의 문화와 학문에 대한 자존감은 여전하였다. 본고에서는 이처럼 전통 학문과 서구 학문을 모두 총섭하고 유학까지 경험한 루쉰(魯迅)의 일본 유학시기에 초점을 맞추어 그가 유학생 잡지 절강조(浙江潮)와 하남(河南)에 발표 한 글을 통해 루쉰의 전통적 사유와 서구의 사상관념이 어떻게 교응(交應)하는지를 살피는데 주목하였다.

This study was performed to provide fundamental data on the dietary life according to the acculturation degree. The subject was 305 Chinese students in South Korea region. The questionnaire respondents are consisted of 148 male students (48.5%) and 157 female students (51.5%). There was a statistically significant difference in age, education level, residence time, and Korean language ability according to acculturation degree (p<0.05), but there was no statistically significant difference in gender, residence pattern, purpose of coming to Korea. There was a statistically significant difference between meals frequency, outside frequency, and the intake of Chinese food according to acculturation degree (p<0.05), but there was no significant difference in snake taking frequency (p>0.05). There was a statistically significant difference in drinks and computer time according to acculturation degree (p<0.05), but there was no statistically significant difference between smoking and exercise (p>0.05). The food intake style of Chinese students was 2.47 in noodles, 2.34 in lunches and 2.15 in breads. According to the acculturation degree, the food intake patterns showed statistically significant differences in dumping kind, congee, hamburger and pizza, while meat products, smoked meat, noodle, lunch, cereal, kimbap, sandwich. And there was no significant difference. The correlation between the factors influencing the acculturation degree of Chinese students showed a statistically significant effect on dietary habits, food intake, education level, residence period, and Korean language ability.

Confucianism originated from China, spread to East Asia soon in history. "Confucianism East" have taken advantage of creating a flourishing Korean Confucianism, so far, from the Korean Three-Kingdoms Times, the Unified Silla, the Korea Times, Joseon Dynasty, to today, South Korea contemporary Confucianism still to better development and spread, in the aspects of ideology, social structure, folk life wide under its influence. The contemporary South Korean Confucianism spread and inheritance trend, as the Comparison between Chinese and Korean Cultures, not only inherits the official and private educational institutions established in the earlier history of the path of "central-local", but also to Sung Kyun Kwan University as a representative of the Confucian education take on an altogether new aspect of modern university. The efforts of Korean society in the study of Confucian literature and Confucianism, showing the social and academic power,and it is indeed the valuable and sustainable cause of Confucian's good inheritance and development in contemporary Korea. And "An-dong cultural phenomenon" is the best “ChongRu-ShangXian“ interpretation of Confucianism in contemporary South Korean society spread. In the course of study、inheritance and development, Confucianism carried out fruitful local practice in Contemporary Korea, forming the good development trend of Korean Confucianism and the Korean characteristics of Confucian studies. With the internationalization of Confucianism, inheritance and development of Confucianism in Korea to local benign succession, characterized both contemporary Confucianism spread and inheritance, and embodies the modern value of Confucianism, not only closely linked with the Korean cultural environment and soil, of course , but also cannot leave Chinese classical culture broad and profound and tremendous influence.