We analyzed the high resolution H,6 line spectra of CH Cygni obtained at the Bohyunsan Astronomical Observatory (BOAO) on April 2004. The temporal changes in the Hβ line profiles are reported. We obtained the equivalent widths of the Gaussian components. Using this we estimated the length of the gaseous nebula which emits the Hβ line and the mass loss rate from the star.

본 연구의 목적은 자연사 박물관에 대한 학생, 교사, 학부모들의 관람 유형과 관람 만족도 간의 관계를 조사하는 것이다. 연구 대상은 전국 소재 초, 중, 고 학생, 교사, 학부모, 그리고 대학생들 204명이었고, 연구 결과는 교차 분석과 카이 제곱 검증 등을 통해 검증되었다. 구체적으로 자연사 박물관 관람의 지배적인 행동 유형을 알아본 후, 그 다음 이것과 관람 만족도 간의 관계를 알아보았다. 그 결과 첫째, 지배적인 관람 행동 유형은 '가족 단위'의 관람, '여가와 단순 관람'의 목적, '설명카드'를 읽으면서 관람하는 방식, 그리고 평균 '2시간 이상'의 관람인 것으로 나타났다. 둘째, 동행인이 가족과 혼자인 경우, 과학에 대한 관심으로 관람하는 경우, 설명카드나 설명을 들으면서 하는 관람 등은 관람 만족도가 높은 편이었다. 셋째, 학교 단체 관람객, 여가 및 단순관람의 목적, 과제탐구의 목적 그리고 전시물만 보는 관람방식은 관람 만족도가 낮은 편이었다. 넷째, 관람 시간이 길수록 관람 만족도가 높았다.

콘크리트포장에 초기균열을 일으키는 중요한 인자 중 하나는 콘크리트 내부의 초기온도이다. 따라서 콘크리트포장의 초기균열 발생원인을 연구하기 위해서는 초기온도를 계측하여 분석하는 일이 필요하다. 본 논문에서는 초기균열이 발생하는 슬래브 장소와 초기균열의 발생시간이 초기온도패턴에 어떤 영향을 받는지를 검증하였고 더불어, 줄눈부에서 발생하는 균열의 발생시점과 시공시간과의 관계도 알아보았다. 본 논문을 위해서 "중부내륙고속도로 여주-충주간 제 1공구 시험도로 건설공사구간 STATION 1+400~1+700" 지점에서 시험시공이 이루어졌으며, 시공 후 72시간 동안 i-Button(온도계측센서)을 이용하여 온도계측을 시행하였으며, 초기균열의 거동은 Demec gauge를 사용하였으며, 초기균열 및 줄눈부 균열은 육안으로 확인하였다. 초기온도패턴과 초기균열의 분석 결과, 콘크리트의 초기온도패턴은 슬래브에 초기균열이 발생하는 위치와 시각에 영향을 주는 것으로 나타났다 초기균열균열은 온도낙차폭이 가장 큰 슬래브에서 발생하였으며, 그 시각은 슬래브의 온도가 급강하하는 새벽이었다. 또한, 콘크리트 슬래브의 거동이 인근 줄눈부에 발생한 초기균열에 따라 영향을 받으며. 줄눈부에 발생한 균열의 발생시기가 서로 다를 경우에 균열의 거동이 달라질 수 있다는 가능성이 제시되었다. 그 외에도, 오전에 시공한 슬래브에서의 균열 발생률이 오후에 시공한것보다 더 큰 것으로 나타났으며, 균열의 발생 간격이 큰 균열이 그렇지 않은 균열보다 더 큰 균열틈을 보였다.

아스팔트 포장은 주행의 쾌적성, 안전성 그리고 시공 및 보수의 용이성으로 인하여 세계적으로 많은 도로에 널리 이용되고 있다. 그러나 우리나라의 경우 고도의 경제성장으로 인한 교통량 증가와 차량의 중량화로 야기된 상습적 인 지체와 여름철 고온현상으로 아스팔트 포장의 파손정도가 심화되고 포장수명이 단축됨으로서 유지보수비용이 급격히 증가하는 양상을 보이고 있다. 이에 국내외에서 아스팔트 포장에 대한 파손 방지대책 및 내구성 증진에 관한 연구들이 진행되고 있으며 그 한 방법으로 토목섬유와 같은 보강재를 포장체에 삽입하고 있다. 본 연구에서는 아스팔트 포장 표층의 거동을 점탄성으로 분석하였으며 포장체에 삽입된 지오그리드의 설치 위치, 포장단면의 두께를 조합하여 지오그리드의 최적 설치 위치를 알아보고 포장단면의 물성에 따른 민감도 분석을 수행하였다. 연구결과, 지오그리드를 기층과 보조기층 사이에 보강하였을 경우. 기층아래에서 발생하는 횡방향 인장응력을 무보강 아스팔트 포장에 비해 29~56% 정도 감소시켜 균열 발생을 상당히 억제 할 수 있을 것으로 판단되었다. 또한, 노상에서의 수직 변형률과 최대 전단변형률을 살펴보았을 때 지오그리드를 포장체에 삽입하여 소성변형에 대한 억제 효과도 얻을 수 있는 것으로 판단되었다.

This study was performed in order to investigate to dietary behavior, perceived stress level and their correlations for University students. Dietry behavior of 72% subjects was poor and only 1.8% was good. The dietary behavior of subjects was correlated with their residence type. The overage stress point was 1.76±0.53 and female students was more stressed than male. Stress elevate the food uptakes and digestion disorder in female students. 12 Factors of stress was analyzed in University students, identification, study, friends and off-school activity related factors were more influenced in female students and health related factor was dominant in male. The subjects who more stressed in factor of religion and around people were preferred salty taste. Study, friends, health related stress factor effect to digestion and food uptake level. Religion, boy or girl friends and sex related stress factor effect to alcohol uptake

랜덤동요된 조화가진력을 받는 임팩트시스템의 비선형거동을 개발된 반해석적절차에 의해 확률영역에서 분석하였다. 반해석적절차는 path-integral solution을 이용하여 임팩트시스템의 추계론적 미분방정식으로부터 구함으로 얻어진다. 결합확률밀도함수의 전개를 구하고 시스템의 비선형거동 특성인 혼돈거동에 대하여 분석하고 노이즈의 영향을 시간영역과 확률영역에서 알아보았다. 결과로부터 반해석적절차는 결합확률밀도함수를 통하여 임팩트시스템의 거동에 대한 정보를 제공하는 것을 알 수 있었다. 노이즈의 영향은 혼돈거동의 특성을 약화시키며 궁극적으로 사라지게 함을 알 수 있었으며 또한 혼돈거동의 특성이 상대적으로 높은 노이즈아래에서도 남아있는 것을 밝혔다. 결합확률밀도함수는 응답앙상블이 약정상과정임을 확인시켜 주었다.

폐기물 용액의 pH 변화에 따른 고정층에서 우라늄 및 코발트 이온의 흡착거동을 다성분 흡착시스템으로 가정하여 이론적으로 예측하였다. 즉 pH 변화에 따라 존재 분율이 달라지는 각 이온 성분들이 상호 경쟁적으로 흡착한다는 가정 하에서, 평형실험에서 얻어진 결과와 우라늄 및 코발트 이온의 용액특성 (Solution chemistry)을 상호 결합하여 각 이온 성분들의 Langmuir 평형상수 값을 Ideal Adsorbed Solution Theory를 도입하여 구하였으며, 이상의 결과를 이용하여 고정층 파과곡선을 이론적으로 계산한 결과 pH 변화에 따른 흡착거동을 비교적 잘 예측할 수 있었다 따라서 본 연구에서 시도한 방법은 이온 농도와 pH가 높은 경우를 제외하고 pH 변화에 따라 용액 내에 이온의 형태가 다양하게 존재하는 흡착 시스템을 이론적으로 예측하는 데 비교적 유용하게 사용할 수 있을 것으로 판단된다.

This study was performed to investigate nutritional intake, the dietary behaviors and plasma lipid profile between smokers and non-smokers of college male students in the Gyeonggi Area. Dietary behaviors and attitude toward smoking were investigated by questionnaires. The result obtained were as follows: There was no significant difference in anthropometric measurements between smokers and nonsmokers. There was no significant difference in dietary behaviors. However, smokers tended to eat more snacks and desserts than nonsmokers. In plasma lipid levels, smokers had higher levels of plasma triglyceride, LDL-cholesterol, VLDL-cholesterol and total cholesterol than that of non-smokers(p<0.05). HDL-cholesterol level of smokers was a lower than that of non-smokers although the difference was not significant. AI(Atherogenic Index), Total /HDL cholesterol ratio and LDL/HDL cholesterol ratio of smokers were significantly higher than that of non-smokers(p<0.01). BMI and SBP showed positive correlation with triglyceride(p<0.01) and VLDL-cholesterol(p<0.01). DBP showed positive correlation with triglyceride(p<0.001) and VLDL-cholesterol(p<0.01).

This study was conducted to investigate eating behaviors of preschool children for development their snack. Eating habit, preference and nutritional state were investigated using a questionnaire answered by teachers of day-care centers, 548 preschool children(aged 4 to 6 years old) and their mothers. It was found that 93.6% of subjects thought children need to eat snacks not only at day-care center but also at home. For children, snacks clearly played an important role in dietary nutritional intake The frequency and rate of consuming Milk as snack were high(1.51 times per a day, 459.8μl), 53.2% of calcium intake from Milk. The most favorite snack foods of children were fresh fruits, milk, yoghurt, juice. The correlation between frequency of eating food as snack and children's preference for food was low; because choosing food as children's snack was not by themselves but by their mothers and teachers, and variety of food(a taste, kinds) as snack was very weak. Subjects showed rather dissatisfactory view about commercial snack, and wanted new development of nutritionally balanced and natural-tasted snack for preschool children; they preferred dducks, biscuits and snacks as the form of newly-developed snack for preschool children.

The specific adsorption behaviors of activated carbons (ACs) treated with 30 wt% H3PO4 or NaOH were investigated in the removals of NO or NH3. The acid and base values were determined by Boehm's titration method. And, the surface properties of ACs were studied by FT-IR and XPS analyses. Also, N2/77K adsorption isotherm characteristics, including the specific surface area and micropore volume were studied by BET and t-plot methods, respectively. From the adsorption tests of NO and NH3, it was revealed in the case of acidic treatment on ACs that the NH3 removal was more effective due to the increase of acidic functional groups in carbon surfaces. Also, the NO removal was increased, in the case of basic treatment, due to the improvement of basic functional groups, in spite of significant decreases of BET's specific surface area and total pore volume. It was found that the adsorption capacity of ACs was not only determined by the textural characteristics but also correlated with the surface functional groups in the acid-base intermolecular interactions.

This study was intended to collect the baseline information on dietary behavior of adults to develop nutrition education program in the context of health promotion at community level. Nutrients intake of 135 housewives were assessed by 24 hour recall methods. Also food habits, nutrition knowledge and attitude were investigated by self-administered questionnaires. Our results indicated dietary intake of calcium and vitamin B2 were insufficient when they were compared to Korean recommended dietary allowances(RDA). Among five food groups, intakes of milk and dairy product was inadequate as compared to the recommended amount. When we compared the fatness indices to self-evaluated meal problems, overeating and speedy eating were significantly related to fatness indices. Fatness indices such as relative body weight(RBW) and body mass index(BMI) were significantly higher in the subjects who self-evaluated their unsound food behavior as overeating. However, there were no significant differences of food habit score and nutrition knowledge among groups classified by fatness or meal problem. Body fat ratio, frequencies of night snack and skipping meal significantly increased with age. Food habit score was positively related to health-concerned attitude and active attitude toward change. We concluded that nutrition education program for housewives should include detailed strategies to modify unsound food behaviors for healthy weight.

This study was carried out to compare the dietary behaviors and the nutrient intake of a middle school and a high school girls in Iksan. The subjects consisted of 132 middle school girls and 122 high school girls in Iksan. The proportion of subjects eating meals irregularly was higher in the high school girls (98.6%) than in the middle school girls(78.7%). The proportion of subjects skipping a meal also was higher in the high school girls(61.5%) than in the middle school girls(53.8%) and most of them (65.8%) skipped breakfast though they thought breakfast was the most important meal of a day (87.4%). The subjects tended to overeat at lunch (38.6%), and at dinner (55.9%). The main reasons of skipping a meal were 1. They had no time (49.3%), and 2. They had poor appetite (24.7%) Mean daily energy intake was 2198.5Kcal in the middle school girls and 2150.5Kcal in the high school girls and mean daily intake of protein, iron, vitamin B1, vitamin B2 and niacin was significantly higher (p〈0.05, p〈0.01) in the middle school girls than in the high school girls. Mean daily calcium, iron, vitamin B1, vitamin A and C intake of middle school girls were lower than those of RDA and all nutrients intake of high school girls except for phosphorus was lower than those of RDA. The index of nutritional quality (INQ) was under 1.0 for calcium, iron, vitamin A, B1 and C. Mean blood level of cholesterol, triglyceride, Hb, Hct, GOT, GPT were 170.9mg/dl, 78.9mg/dl, 13.1g/dl, 39.5%, 18.8mg/d and 15.7mg/dl, respectively.