본 연구는 外國의 대학입학시험을 통해 韓國의 大學修學能力試驗, 그중에서도 ‘漢文’ 과목 출제에 관한 시사점을 얻기 위하여 기획한 것이다. 이를 위해 中國의 대학입학시험인 ‘普通高等學校招生全國統一考試’의 ‘語文’ 과목, 그리고 日本의 ‘大學入學者選拔大學入試センター試驗’의 國語과목 중 韓國의 ‘漢文’ 과목에 해당하는 문항을 분석한 기왕의 연구 결과를 통합하여 고찰해 보았다. 한국의 경우 한문 과목이 대학수학능력시험 제2외국어/한문 영역에 포함되어 시 행되기 시작한 2005학년도 6월 모의평가부터 2011학년도 9월 모의평가까지 총 20 회에 걸친 모의평가 및 대학수학능력시험 문항을 검토 대상으로 하였다. 반면 중국 의 경우에는 2009년 全國卷Ⅰ, 全國卷Ⅱ, 北京卷의 3種만을 검토 대상으로 삼았는데, 그 이유는 이들 시험이 동일한 敎育課程의 내용을 바탕으로 이루어졌기 때문 이다. 중국에서는 2004년부터 新敎育課程이 일부 지역부터 시행되기 시작하여 현 재 전국적으로 적용이 확대되고 있는 관계로 지역별로 시험에 적용하는 교육과정 이 다른데, 2009년에 시행된 이들 3종의 시험은 모두 舊敎育課程의 적용을 받고 있기 때문이다. 일본의 경우 일본 大學入試センター試驗의 국어 과목이 하나로 통합된 2006년 시험부터 2007년 시험까지 총 4회를 검토 대상으로 삼았다. 시험의 구성(문항 수, 시험 시간, 문항당 소요 시간, 배점), 문항의 내적인 면(문 항의 유형, 지문 내용 및 문항 배열), 문항의 외적인 면(문항 형식, 문두 표현, 답 지의 배열, 밑줄 표시, 문제지 면수) 등의 측면에서 三國의 시험을 비교 분석하였 는데, 이를 통해 지문 내용 및 문항의 배열, 평가 방향 및 문항의 유형 등과 관련 하여 여러 가지 유의미한 시사점을 얻을 수 있었다.

The purpose of this study was to survey Chinese university or college students' preference for and satisfaction with Korean food in the Daegu and Gyeongbuk areas. A questionnaire developed from literature review included a series of questions about Korean food that included preference, satisfaction, product quality, and customer satisfaction. We analyzed 240 valid responses. Statistical analyses, including frequence, IPA, factor analysis, and regression were performed using SPSS software. Of the 41 kinds of Korean food included, the students' average preference was 3.24 and satisfaction was 3.23 on a 5-point scale. The students questioned preferred Bulgogi (3.99), Galbigui (3.92), Galbitang (3.88), Galbizzim (3.87), and Samgyeopsal (3.86) to other Korean foods. With regard to satisfaction, Bulgogi (3.94) was chosen by Chinese students as the most satisfying Korean food, followed by Galbitang (3.80) and Galbigui (3.80). The perceived quality of the Korean food also had a significant influence on customer satisfaction.

This study aims to investigate the errors of prepositional verbs in Korean university students' essays and alert teachers to the necessity of a more systematic instruction of prepositional verbs. Prepositional-verb errors found in the learner corpus of essays written by 416 Korean university students were classified into five categories: (a) preposition omission, (b) wrong prepositions, (c) preposition addition, (d) misordering, and (e) others. Of the 1317 tokens of prepositional verbs retrieved from the corpus, 448 were found to be used erroneously, over half of which were instances of preposition omission. No tokens of misordering errors were found (e.g., *to go school / *go school to). A careful analysis of these errors also revealed the following. First, students were not able to discern the difference between a verb used transitively and the same verb used as a prepositional verb (e.g., believe and believe in). Second, the inability to distinguish transitive verbs from intransitive ones also resulted in a considerable number of errors in preposition omission (e.g., *listen music) and preposition addition (e.g., *enter in university). Third, using wrong prepositions (e.g., *worried at me) was also a rather common occurrence, accounting for 18% of the all the errors related to prepositional verbs.

As directly imported apparel brands are actively entering the domestic market, studies of the marketing aspects of these imported apparel products and their overall consumption trend have been done. However, studies of whether are not the directly imported apparel products provide Korean consumers with an appropriate fit are not as common. Therefore, this study investigates the satisfaction with and problems associated with the fit along with the recognition of and preference for directly imported US apparel brands. 100 female college students who purchased directly imported US apparel brands participated in a survey. The results of this survey showed that their recognition of, preference for, possession rate of and satisfaction with the directly imported US apparel brands tend to be high. The major purchasing motivations were the excellent ‘design’ and ‘color’ of the products. The subjects reported that they were satisfied with the quality of ‘materials’ and ‘sewing condition’. However, they were not satisfied with the ‘comfort’ or the ‘size’. Their level of satisfaction with the fit of these products differed depending on the specific item. Their level of satisfaction with the fit of T-shirts and knits was high, whereas the level for pants was relatively low. They complained mostly about the sleeve length and garment length of upper-body garments and coats. They were not satisfied with how the pants fit. The areas of dissatisfaction regarding the pants were the waist girth, the crotch length and the pants length.

This study was conducted to investigate the relationship between long naming of beverages and its effect on people's perception by gender. The survey was conducted in the Seoul area from March 10 to May 10, 2010. Approximately 59% of male and 41.8% of the female respondents were randomly selected from university students aged 20 to 29-years. Most (79.8%) of the students responding to the survey showed a preference for beverages. "Long-named beverages with ingredients listed" were considered the most reliable and ranked highest at 3.74, A significant difference was observed between males and females. "Long-named beverage that were made from domestic agricultural products" were regarded as the most healthful and ranked highest at 4.01. A significant difference between males and females was also observed. Long-naming influences a customer's purchasing tendency. In particular, women were more influenced by a sense of wellbeing when they purchase, because they are more interested in losing weight and being healthy.

The purpose of this study was to survey public preferences for dining space image styles depending on the types of passage rites in Korea and to determine potential differences in public preferences for dining space image styles depending on the types of passage rites in terms of various general characteristics such as gender, age, family type, and preference for the image and color styles of the dining space. As a result, this study determined the following: According to a public preference survey of dining space image styles depending on the type of passage rites, our respondents showed the highest preference for casual images (27.1%) at a party for a 100-day-old baby. Additionally, our respondents showed the highest preference for casual images (27.4%) when celebrating a baby's first birthday but showed the highest preference for romantic images (35.8%) when celebrating a baby girl's first birthday. Our respondents showed the highest preference for casual images (21.4%) for graduation ceremonies. Our respondents showed the highest preference for classic images (21.7%) at coming-of-age ceremonies for new adult men, but also showed highest preference for elegant images (26.2%) at coming-of-age ceremonies for new adult women. Moreover, the respondents showed highest preference for classic images (41.0%) at traditional wedding ceremonies but elegant images (24.1%) at modern wedding ceremonies. In contrast, the respondents showed highest preference for classic images (31.3%) for a 60th birthday party. The highest preference for classic images (28.9%) was found for a diamond wedding ceremony. Respondents showed highest preference for classic images (30.4%) for a funeral ceremony Finally, our respondents showed highest preference for classic images (32.5%) at memorial services (religious ceremonies).

본 연구의 목적은 인터넷을 베이스로 하는 무수한 서비스들 중에서 SNS 미디어 이용시 발생할 수 있는 프라이버시 이슈와 관련하여 미디어 특성별 선택과 이용 동기, 프라이버시에 침해에 대한 염려, 프라이버시 보호전략, 노출범위 및 비용, 그리고 책임소재 등에 대한 패턴과 차이를 알아보고자 하는 것이다. 본 연구는 SNS 미디어 이용으로 인한 프라이버시 침해 사례들과 이와 관련해 진화되고 있는 프라이버시권에 대한 이론적 논의를 살펴보고 대학생 이용자 대상 포커스 그룹 인터뷰 결과를 토대로 하여 그들의 SNS 프라이버시에 대한 인식을 관련 변인들과 함께 분석하고 있다. 적극적 이용자 몇몇을 제외한 대부분의 이용자들은 SNS 미디어 이용시 자신의 정보와 컨텐츠 그리고 의견 등의 노출 확률이 높아지는 것과 범위가 확대되는 것을 경계한다. 반면 자신에게 이득이 있다고 판단되면 기꺼이 자신의 프라이버시를 포기하기도 한다. 시스템내의 프라이버시 보호 기능에 대한 믿음, 자신의 정보를 효율적으로 관리하고 통제하고 있다는 자신감, 프라이버시를 해칠 수 있는 서비스의 설정을 자신이 선택할 수 있다는 점은 이용자로 하여금 프라이버시 침해에 대한 책임이 자신에게 있다고 인식하게 하는 것으로 나타났다.

This study was conducted in order to investigate and compare anthropometric measurements, bone density, nutrient intake, blood composition and food habits between non-smoking, non-alcohol drinking and smoking, alcohol drinking male university students in Seoul, South Korea. The data for food habits and health-related behaviors were obtained by selfadministered questionnaires. The BQIs of the subjects were measured by Quantitative Ultrasound (QUS). The subjects were divided into two groups: NSND (non-smoking and non-alcohol drinking, n=62) group and General (smoking and alcohol drinking, n=160) group. The results were analyzed using the SPSS program and were as follows: The average heights, weights, and BMIs of the two groups were 173.3 cm, 66.5 kg and 22.1 and 173.4 cm, 68.7 kg and 22.9, respectively. There were no differences between the groups regarding height, weight or BMI. SBP and DBP, however, were significantly higher in the general group than in the NSND group (p〈0.01). The BQIs, Z-scores and T-scores of the two groups were 99.83, -0.23, and -0.31 and 98.24, -0.27 and -0.39, respectively, producing no significant differences between the two groups. The percentages for normal bone status, osteopenia and osteoporosis were 83.88%, 16.12% and 0.0% and 74.37%, 25.62% and 0.01%, respectively. Mean intakes of animal protein (p〈0.05), animal fat (p〈0.05), fiber (p〈0.05), animal Ca(p〈0.05), animal Fe (p〈0.001), Zn(p〈0.05), vitamin B1 (p〈0.05) and niacin (p〈0.05) were significantly different between the two groups, and mean serum levels of SGOT (p〈0.01), SGPT (p〈0.001), γ-GTP (p〈0.001), triglycerides (p〈0.01), total cholesterol (p〈0.05) and hematocrit (p〈0.05) were also significantly different between the two groups. Overall, there were no differences in meal regularity, frequency of snacking, reasons for overeating, exercise and defecation between the groups. However, favorite foods (p〈0.05) and night-time meals (p〈0.05) were significantly different. In conclusion, the health status of the NSND group was superior compared to the general group. Thus, students who smoke and alcohol drink should receive a practical and systematically-organized education regarding the increased health benefits of quitting smoking and alcohol drinking.

We present the characteristics of the Seoul National University 4k Camera (SNUCAM) and report its performance on the 1.5m telescope at the Maidanak observatory in Uzbekistan. SNUCAM is a CCD camera with a pixel scale of 0.266" in 4096 X 4096 format, covering 18.1' X 18.1' field of view on the 1.5m. The camera is currently equipped with Bessell UBVRI, Hα, SDSS ugriz, and Y-band filters, allowing us to carry out a variety of scientific programs ranging from exoplanet studies to survey of quasars at high redshift. We examine properties of SNUCAM such as the bias level and its temporal variation, the dark current, the readout noise, the gain, the linearity, the fringe patterns, the amplifier bias, and the bad pixels. From our observations, we also constructed the master fringe frames in I-, z-, and Y-band. We outline some of the current scientific programs being carried out with SNUCAM, and demonstrate that SNUCAM on the 1.5m can deliver excellent images that reach to the 5σ detection limits of R~25.5 mag and z~22.7 mag in 1 hour total integration.

As e-Learning is now widely used in many countries and for many purposes, universities have also utilized e-Learning for effective teaching and learning, including Thai universities. Effective delivery of e-Learning is therefore an ultimate goal for teaching and learning in an e-Learning environment. More importantly, the impact of Mobility on e-Learning should not be overlooked, as it may provide possibilities for learners to learn without the limitation of presence and time. This study surveys teachers of the e-Learning Professional Certificate Program, one of Thailand Cyber University (TCU)’s flagship e-Learning courses, for their perspectives in Mobility and e-Learning Delivery Methodologies, particularly in the Integrative method as described by the North Carolina Cooperative Extension Service. Results have divided the Delivery modes with the application of Mobility into two groups. As a result of this study, the Integrative Delivery modes of twenty-two choices that have been preferences among fourteen TCU experts include a Discussion Group, Forum, Brainstorming, Conference, and Buzz Group. In the TCU experts’ point of view, to carry out e-Learning classes, it is important to motivate the passive learner to participate actively and to have the learners more interact more and have more mobility in sharing opinions and participating. While mobility may improve e-Learning delivery in many aspects, physical contact may still be needed for some modes, such as Personal and Office visits.

This study was performed to investigate awareness of hand washing, hand washing behavior, and the levels of indicator microorganisms on hands of food handlers who work in the food court and cafeteria of a university campus. The three methods used were questionnaire survey by interview, direct observation in restrooms, and microbiological examination according to the Food Code of Korea. A positive attitude toward hand washing compliance was reported by the responded food handlers; however, improper hand washing and poor hand hygiene of the food handlers were recognized by the unnoticed direct observation. Significant differences were found between the questionnaire survey and the direct observation (p < 0.05) in hand washing compliance after using the toilet, duration of hand washing, use of hand washing agent, washing different parts of the hands, hand-drying method, temperature of water, and method of turning off the water. Samples taken from their hands before work showed higher level of standard plate count, total and fecal coliforms, and Escherichia coli than those taken after washing with water. After washing hands with antiseptic liquid soap, the bacterial populations including Staphylococcus aureus on hands were dramatically reduced. This study indicates that there is a remarkable difference between the food handlers' awareness of hand washing and their hand washing behavior. Poor hand washing compliance and hand hygiene were indicated by the positive results of total and fecal coliforms, E. coli, and S. aureus on hands of some food handlers. The findings of this study suggest that the hand hygiene of the food handlers need to be improved. More training/education on hand washing and hand hygiene of the food handlers should be necessary.

도시의 가로경관은 도시민의 사고와 행동에 영향을 미친다. 색채는 가로경관을 구성하는 중요한 요소이다. 본 연구는 색채분석을 통하여 가로경관의 시각적인 문제점을 발견하는 동시에 그 개선방안을 마련함으로써 가로경관의 성격과 특징에알맞은 쾌적하고 미적인 거리를 조성하는 방법을 제시하고자 하였다. 본 연구의 대상지는 홍대 걷고 싶은 거리로, 가로의색채 환경을 조사 분석 한 결과, 가로는 명도와 채도가 일정치 않고 색상 또한 지나치게 다양하게 사용되어 혼란스러운느낌을 주고 있음을 알 수 있었다. 이에 본 연구에서는 설문조사를 통한 문제점과 개선점을 바탕으로, 개선시 요구되는 형용사이미지인 ‘경쾌한’을 기준으로 제안색채가이드라인을 제작하여 홍대 걷고 싶은 거리에 조화로운 색채계획이 이루어질 수 있는기반을 마련하고자 하였다.

본 연구는 사회복지 전공 대학생의 자원봉사활동의 개인적 특성요인과 자원봉사활동 동기 및 태도 요인 간에 어떠한 관련성이 있는지를 알아보고자 하였다. 자원봉사활동에 관련된 요인들이 다양하지만 본 연구에서는 개별적 특성 중 특별히 동기, 태도가 각 개인의 특성요인과 어떻게 관련되어 있는지를 밝히고자 하였다. 자원봉사활동 경험과 자원봉사관련 교과목 이수 경험이 있는 I대의 사회복지 전공 대학생 120명을 대상으로 구조화된 설문지 조사방법을 사용하였다. 자료분석 방법은 SPSS Win 13.0 프로그램을 이용하여 빈도분석, 기술통계분석, t-검정, 일원배치 분산분석, 신뢰도분석, 상관관계 분석을 실시하였다. 연구 결과는 자원봉사활동과 관련된 개인적 특성요인 중에 연령, 출생순위, 봉사업무, 희망업무, 주거지, 그리고 성격유형별 특성에 따라 동기 및 태도요인 중 친교동기, 성취동기, 성취 및 친교 혼합 동기, 성취 및 권력 혼합 동기, 적극성, 사교성, 수용성, 협조성, 객관성, 그리고 자원봉사활동에 대한 지식과 통계적으로 유의미한 관계로 나타났다. 연령에 따라 동기요인 선호 정도에 차이가 있다고 할 수 있다. 그러나 종교는 자원봉사활동 동기 및 태도요인들과 통계적으로 유의미한 관계가 없는 것으로 나타났다. 자원봉사활동의 개인적 특성요인과 동기 및 태도요인의 적용을 기반으로 한 활용가능성을 연구함으로써 사회복지 전공 대학생 자원봉사자에 대한 효율적인 자원봉사업무 배치 상담 및 관리 프로그램 설계에 기초 자료를 실증적으로 적용할 수 있다는 결론을 도출하였다.