The present study examines the effects of manipulating cognitive task complexity on high school English learners’ narrative and persuasive writing. Participants were 156 high school students. They were divided into four groups. Each group was given one of four different types of writing that were classified based on their genres (narrative vs. persuasive writing) and dimensions of task complexity (resource-directing vs. resource-dispersing). All participants completed both simple and complex writing tasks for their assigned type of writing. Participants’ written products were measured in terms of complexity, accuracy, and fluency. The results revealed that increased task complexity, along with the resource-directing dimension, somewhat positively affected the complexity, accuracy, and fluency of both narrative and persuasive writing. However, increased task complexity, along with the resource-dispersing dimension, showed differential effects of cognitive complexity on participants’ written products between the genres. It resulted in decreased scores in fluency and accuracy, and had no significant impact on the complexity of narrative writing. As for persuasive writing, on the other hand, it lowered the fluency, increased the complexity, and had no impact on the accuracy. The pedagogical suggestions drawn from the results are provided along with the limitations of the study.

본 연구는 학원교육에서 중·고등학생을 대상으로 플립드러닝에 대한 만족도와 요구도를 알아보는 것을 목적으로 하였다. 미래사회가 요구하는 창의 인재를 양성하는 교육방법 중 하나로 기대를 받고 있는 플립드러닝의 프로그램 개발과 운용에 기초자료를 제공하고, 궁극적으로 플립드러닝의 효율성과 효과성을 높이는데 기여하고자 한다. 실증분석을 위해 플립드러닝 방식으로 수업을 하는 학원의 수강생 512명의 표본을 수집하였으며, SPSS WIN 21.0 프로그램을 사용하여 분석하였다. 연구결과 첫째, 중‧고등학생의 플립드러닝에 대한 만족도는 ‘학습내용 > 학습방식 > 학습결과’ 순으로, 요구도는 ‘학습방식 > 학습내용 > 학습지원’ 순으로 나타났다. 둘째, 학원특성에 따른 플립드러닝의 만족도와 요구도는 학급당 학생 수가 15명 미만이고, 수업시간이 4시간 이상이며, 학원에 온라인학습장비가 비치되어 있고, 학원이 온라인강의를 직접 제작하는 경우가 그렇지 않은 경우보다 전반적으로 높게 나타났다. 셋째, 개인배경에 따른 플립드러닝의 만족도와 요구도는 성적이 우수할수록, 수강기간이 3개월 이상, 주당 온라인 강의를 4시간 이상 듣는 경우 대체로 높았다. 넷째, 만족도에 영향을 미치는 요인은 남학생, 수강기간, 성적, 수강료이고, 요구도에 영향을 미치는 요인은 남학생, 학급당 학생 수인 것으로 나타났다. 플립드러닝의 효율성과 효과성을 향상시키기 위해서는 학습자의 만족도와 요구도를 고려한 개별 맞춤형 콘텐츠의 개발과 학습진행이 요구된다.

The Breakfast Club of the Seoul Metropolitan Government aims to provide breakfast and nutrition education to students who require need breakfast. This study was conducted to explore the experience of changes at the individual and environmental levels among high-school participants of the Breakfast Club. The qualitative data were collected from 20 high school students (10 boys and 10 girls) via a focus group interview at each school. Experienced improvement and suggested future tasks from the experience of the Breakfast Club were categorized at three levels (themes): personal factors, school environmental factors, and home environmental factors. The health belief, knowledege, awareness, and perception of effects of the participants showed improvement but the personal barriers need to be improved. At the school level, peer influence and school food policies were improved but some aspects of availability and accessibility for breakfast, and social norms need to be improved. The factors related to the home environment, such as family influence, and availability and accessibility for breakfast were better after the program. The Breakfast Club changed not only personal behaviors but also the family and school environments.

The present study investigates secondary school student athletes’ specific needs for English learning and analyzes correlation and a cause and effect relationship among the needs-related variables. Two hundred forty six student athletes enrolled in physical education. Junior and senior high schools participated in the study. Data were collected through a survey that inquired about the students’ perceived English ability and learning areas of interest, their needs for ESP education, and aspects to be considered for ESP course design. The results show that the students put more emphasis on verbal communication (i.e., on speaking and listening) than on written communication (i.e., on reading and writing) and that they wanted more practical ESP education reflecting their needs and interests. Additionally, there was significant correlation (p<.01) among the subjects’ learning areas of interest, needs for ESP education, and aspects to be considered for ESP course design; a cause and effect relationship among the above three variables was discovered by goodness of fit test for structure equation model. Based on these findings, it is concluded that secondary school student athletes’ perceived English ability and areas of interest for English learning influence both their needs for ESP education and aspects to be considered for ESP course design.

The purpose of this study is to investigate how important Korean high school students perceive English word stress to be, how familiar they are with word stress, and how well they pronounce the reduced vowel /ə/. Sixty high school students in Seoul participated in a survey study that investigated their perception of the importance of word stress in English. They were then asked to mark the stress on each of the 44 words selected from the basic vocabulary list compiled by the Korean Ministry of Education and to pronounce each word twice. The results of the survey revealed that a vast majority of the students (50 out of 60, 80%) do not pay attention to the stress and pronunciation of words when they study new vocabulary and that they memorize only the spelling and meaning of new words. As a result, many of them could not identify the stressed syllables in many of the 44 words, even when they knew their meaning. As for their pronunciation of the reduced vowel /ə/, the students on average were able to pronounce /ə/ correctly in only 23 words, although they stressed the correct syllable in 28 words. All these results highlight the necessity of teaching Korean students explicitly the importance of word stress in English and the correct pronunciation of the reduced vowel /ə/ in order to help them improve their intelligibility.

이 연구는 해결중심 집단상담이 일반 고등학교 학생의 스트레스 대처와 자아존중감에 미치는 효과를 알아보고 현장 적용가능성을 탐색하는데 목적이 있다. D광역시 소재 일반 고등학교 학생 16명을 대상으 로 통제집단과 실험집단에 각각 8명씩 무선배치하고 해결중심 집단상담을 주 1회, 회기별로 90분씩, 총 6회기에 걸쳐 진행하였다. 통제집단과 실험집단에 각각 사전, 사후 스트레스 대처능력과 자아존중감 정도 를 측정하고 수집된 자료는 공변량분석(ANCOVA)을 실시하였으며, 참여자의 자기평가 기록지와 면담 및 연구자의 관찰결과를 종합적으로 분석하여 최종 결론을 도출하였다. 연구 결과, 해결중심 집단상담에 참여한 학생들은 통제집단 학생들에 비해 스트레스 대처능력, 자아존중감이 모두 유의하게 향상되었다. 이 연구는 청소년기 신체적 변화는 물론, 입시 경쟁, 진로문제, 교우관계 및 가치관의 혼란 등 다양한 원인으로 인한 스트레스를 경험하고 있는 고등학생들에게 학교 현장에서 단기 해결중심 집단상담을 적용하여 학생들이 자신의 강점을 인식하고 이를 통해 문제를 해결하도록 도와줌으로써 바람직한 스트레스 대처와 자아존중감 향상을 극대화하도록 하는데 의의가 있다.

The purpose of this study is to find and compare the differences in stress level, stressor, and coping style of high school students according to their personality traits. And to identify the personality traits contributing to stress reduction. The results of the study can be used as basic data for reducing the stress of adolescents to improve their academic achievement and maintain mental and physical stability. The questionnaire survey was conducted for 10 days from June 7 to June 16, 2017 for S high school students in Chungbuk Province. The study employed four measuring instruments as Ego-gram, Ok-gram, stressor scale, and stress coping type scale. Individual personality traits were classified into ego-states and ok-states in TA (Transactional Analysis). Stressors are classified into 5 categories (school life, home life, human relationship, myself, environment) and stress coping styles are classified into 4 categories (problem-focused coping, social-support coping, feeling-focused coping, hope-thinking coping) used in the previous studies. The collected data were analyzed using T-test, ANOVA, and multiple regression analysis. As a result, the stress level of high school students showed significant differences according to sex, year, grade, sleeping time, personality traits, and coping styles. Personality traits that contributed to the stress increase were NP, AC, ‘you positive’, ‘i negative’ and personality trait that contributes to stress reduction is ‘you negative.’ Therefore, we can judge that individual personality traits have significant effects on stress level, stressor, and coping style and need to find the effective stress management method suitable for individual personality traits using counseling, repetition training, self-suggestion etc.

이 연구의 목적은 과학 글쓰기를 통해 고등학생의 지구 시스템에 대한 이해와 시스템 사고 과정을 분석하는 것 이다. 글쓰기 활동에 활용한 자료는 지구과학 I 교과 내용 중 지구환경 변화에 관련된 3가지 주제(지구 온난화, 화산 분출, 사막화)이며 이와 관련된 과제를 개발하였다. 개발한 자료는 고등학교 2학년 학생 8명을 대상으로 투입하였으며 작성한 과학 글쓰기 내용을 바탕으로 DAET-C 체크리스트와 지구 시스템에 관련된 개념을 구성요소로 하여 인과지도 를 작성한 후, 이를 근거로 하여 시스템 사고의 관점에서 분석하였다. 그 결과로 첫째, 학생들은 지구 시스템의 구성, 지구 시스템의 상호작용, 지구과학적 소양, 시스템 순으로 지구 시스템을 이해하는 것으로 조사되었다. 둘째, 학생들의 과학 글쓰기 내용을 바탕으로 각각의 주제별로 인과지도를 작성한 결과 피드백 순환 고리가 나타난 학생은 연구에 참 여한 8명 중 지구 온난화 관련 주제에서는 4명, 화산 분출 관련 주제에서는 1명, 사막화 관련 주제에서는 4명의 학생 이 지구 시스템에서 하위 요소 간의 상호작용을 고려하는 시스템 사고를 하고 있는 것으로 조사되었다. 결론적으로 연 구에 참여한 학생들은 지구환경 변화가 지구계 하위 요소 사이의 상호작용을 통해 복잡한 과정 속에서 복합적으로 이 루어지고 있다는 사고를 하고 있었으나, 지구 시스템의 순환에 대한 과정에서 시스템 사고는 미흡한 것으로 나타났다. 과학 글쓰기 활동을 활용하여 지구 시스템 교육과 시스템 사고를 향상 시킬 수 있는 다양한 연구가 필요할 것이다.

The purpose of this study was to determine factors related to the consumption of energy drinks among male and female high school students in Daejeon. The research data, derived from the self-administered questionnaire method, was collected from 664 students in fifteen high schools during the spring of 2016. A total of 542 complete questionnaires were analyzed (response rate: 79.8%). Approximately 73% of the students self-reported having consumed energy drinks, with a greater percentage of male (as opposed to female) students self-reporting as having done so. The most common reasons given for the consumption of energy drinks were to stay awake (54.8%), the good taste of the drink (28.0%), to concentrate during studying (17.2%), and to relieve fatigue (16.9%). The adverse effects were palpitation (59.3%), insomnia (35.6%), and experiencing difficulty in waking up (30.5%). More than two in three (67.8%) students who experienced adverse effects still consumed energy drinks. The average level of health consciousness was lower than 3 out of 5 points. The results of the logistic regression analyses indicated a positive relationship between monthly allowance (OR=1.01 for male and female students) and the consumption of energy drinks by both male and female students. Among the male students, freshmen (OR=0.23) were less likely to have consumed energy drinks than juniors. Male students’ sleeping hours (OR=0.65) and perceived school life satisfaction scores (OR=0.63) were negatively associated with the consumption of energy drinks. In the case of female students, study hours (OR=0.83) and energy drinks consumption were negatively related. These factors affecting energy drinks consumption could be considered in the development of dietary education programs aimed at protecting high school students from the adverse health impacts of energy drinks

The purpose of this study was to examine the relationship between the smoking and eating habits of high school students. We also presented the basic data for the effective smoking cessation and smoking prevention programs, and proper nutrition education programs. We surveyed 304 high school male students in Sokcho city. The results were as follows ; a total of 23.7% of the subjects were smokers, the smokers spent more pocket money than the non-smokers and they also spent more time on the internet or smartphone. The smokers had lower awareness of the dangers of smoking than that of non-smokers. They started drinking alcohol earlier than the non-smokers. Their water intake was higher and they preferred consumption of high-protein foods like fried chicken, but were not inclined to vegetables and sour tasting foods. These results imply that smoking habits of the subjects affected their eating and drinking habits. A matter of concern was the low intake of vegetables and sour tasting foods, which could lead to a deficiency of nutrients such as vitamins, minerals and dietary fibers. The smokers were less satisfied with their school life than the non-smokers. There was a negative correlation with the degree of awareness of the dangers that smoking can cause. Conversely, the amount of smoking and drinking habits were positively correlated. To reach a healthy adulthood, it is crucial to quit smoking and participate in smoking prevention education along with nutrition education and abstinence education for the adolescents.

본 연구는 일대일 코칭이 청소년들의 학습 능력 및 학교생활 적응력 향상에 미치는 영 향을 탐색적인 방법으로 조사하였다. 이 연구는 2011년 7월부터 2014년 2월까지 경기도 관 내 특성화고등학교 1학년에 재학 중인 학습능력 저하와 학교생활 적응력 저하의 해결 과 제를 가진 징계위기청소년들을 중심으로 진행되었다. 특성화고등학교 청소년들에게 적용하였던 코칭의 영향을 측정하기 위해 무단결석, 지각, 조퇴, 학습변화 정도를 추적 조사하였다. 그 결과 코칭을 진행하기 전과 후는 상이한 변화 를 보였으며 긍정적인 향상효과가 확인되었다. 주요 변화내용으로는 무단결석, 지각, 조퇴 빈도가 감소하였고, 학습능력은 향상되었음을 알 수 있었다. 코칭을 접목하여 진행 된 프로그램의 효과성에 대한 긍정적 결과는 청소년의 학교 생활 적응의 긍정적 효과만이 아닌 청소년과 관련한 다양한 문제 해결을 위한 프로그램의 제공 에 있어 긍정적 변화를 예측을 가능하게 한다. 이 연구는 특성화고등학교 청소년들에 대한 코칭의 조기 개입이 학습 능력과 학교생활 적응 능력의 향상에 긍정적인 영향을 미침과 동시에 성인사회로의 발전에 긍정적인 영향 을 미칠 수 있는 연구 방향을 제시하였다는 것에 그 의미가 있다.

This study was performed to investigate the nutrition knowledge, dietary attitudes, and dietary behaviors among high school students by gender. The subjects were 275 students (127 male, 148 female) in Incheon metropolitan area. Selfadministered questionnaires consisted of general characteristics and anthropometric data, nutrition knowledge, dietary attitudes, and dietary behaviors. The average score of nutrition knowledge was significantly higher in female subjects (9.4) compared to male subjects (8.2) (p<0.01). Male subjects had a higher score for dietary attitudes than female subjects (p<0.001). Frequency of meals was significantly higher in male subjects compared to female subjects (p<0.05). Duration of meal time in male subjects was significantly higher (‘5-10 minutes’) compared to female subjects (p<0.001). Unbalanced diet was significantly higher in female subjects (66.3%) compared to male subjects (48.9%) (p<0.01). Male subjects showed significantly higher consumption frequency of ‘dairy’ (p<0.001) and ‘beans’ (p<0.001) compared to female subjects. For snack consumption, male subjects showed higher consumption frequency of ‘nuts’ (p<0.001), ‘soda’ (p<0.05), ‘fast foods’ (p<0.001), and ‘ramyeon’ (p<0.01), but lower consumption frequency of ‘biscuits and bakery’ (p<0.01) compared to female subjects. Therefore, it is necessary to develop a systemic nutrition education program for high school students by gender.

The purpose of this study was to investigate students’ satisfaction with, perceived ease of movement of, and perceived fit of high school girls’ uniforms according to the uniform design. “P” high school, with a one-piece dress-type uniform, and “H” high school, with a two-piece type uniform, were selected for this study. Sixty-five female students from each school participated in the study. The questionnaire was composed of 21 questions about the school uniforms’ purchase behavior, design, fit, ease of movement, and modification and participants’ demographic information. Students from both schools were generally satisfied with the uniform design. However, in the open-ended response section, many “P” high school students responded that the fact that the one-piece dress pulled up when sitting or raising the hand made it uncomfortable. On the other hand, “H” high school students responded that the skirt was uncomfortable, because it left the body or underwear exposed when the wind blew due to the many pleats in the skirt. In the assessment of the ease of movement, “P” high school students were more likely to describe the uniform as uncomfortable than “H” high school students. Many students responded that they modified their school uniforms, and the length of the skirt and one-piece dress was the main part that was modified. This study suggests that growing female high school students are unsatisfied with the school uniforms’ design and fit. Additionally, the perceived fit and satisfaction levels depend on the uniform design.