This nutritional survey was conducted from February 8 to March 10, 1994, in order to investigate the nutritional knowledge, food habits, nutritional attitude, food preferences and nutrient intakes of urban middle-aged women living in Daegu and Pohang district. The subjects of this survey were 164 urban middle-aged women living in Daegu and Pohang Area. The completely answered questionnaires were analyzed for nutritional knowledge, food habits, nutritional attitude, food preference and nutrient intakes of urban middle-aged women. The results obtained are summarized as follows: The subjects had a high level of perceived knowledge (82.9%), that is the knowledge that each subject believed she had, but the accuracy of the knowledge was only 66.1%. The average nutrition knowledge score was 8.26 out of possible 15 points, and food habit score was 5.50 out of 10 points. Most of the subjects belonged to 'Fair' or 'Good' food habit group, which is considered to be relatively good. With increasing age, the percentage of perceived knowledge, accuracy, and nutrition knowledge score were getting lower. But food habit score and nutritional attitude score were getting higher at 40's women than 30's women. The correlation between nutritional knowledge score and food habit score was low (r=0.0748). The correlation between nutritional attitude score and food habit score was low, too (r=-0.0653). Food preferences for kimchi, potato, cooked rice, beef, noodle, cabbage and milk were high. Average calorie and protein intake of the subjects were 1967.4±27.8 Kcal, 75.8±1.4 g respectively. Carbohydrate, protein and fat ratio on energy composition was 63.3%:15.5%:21.2%.

A previously unreported sedimentary complex has recently been discovered in the northern part of Choˇnsu Bay. It overlies both unconformably the Precambrian low-grade metamorphosed sedimentary sequence(Taean Formation) and the Jurassic biotite granite. The sedimentary complex is proposed to be designated as Choˇnsuman Formation. The Formation is composed of conglomerate, tuff, basalt, tuffbreccia, and shale. It is distributed in the northwest and northeast coasts of Choˇnsu Bay and in the Chukdo. Age of the Formation seems to be of late Mesozoic. The Choˇnsu sedimatary basin is considered to be originated by block faulting presumably during the Cretaceous, as suggested by the development of N-S trending structural lineation in the study area and its vicinity. The Chonsuman Formation seems to be formed by sedimantation in close association with block faulting and volcanic activities nearby. Sedimentation is thought to be developed from west to east in the basin.

This research was attempted to investigate the correlation between food habits as well as preferences and health conditions of middle-aged people. 380 people living in Dae-gu, kimchon and kumrung gun in the 40's or 50's were selected for this research as subjects from July 1 to August 15, 1990. The data analysis was made by way of frequency, percentage, χ2-test and Pearson correlation using SAS package. The summarized results are as follows. 1. Among the total subjects of this research, 200 people (52.6%) were male and 180 people (47.4%) were female. The regional distribution was like this; 115 people (30.3%) lived in large city, 154 people (40.5%) in small and medium city and 111 people (29.2%) in rural region. 2. The survey on food life attitude on the subjects showed that they had a relatively good attitude, and there were little significant differences (p〈.05) between men and women. But there were significant differences (p〈.001) between rural region and city. 3. On the preferences for taste, food and cooked food the subjects showed the lowest preferences for processed milk-fat food and the highest for soybean and processed soybean food. 4. The research on health condition 1) 30.8% of the subjects were obesity. And this research showed that the percentage of obesity was higher among men (33.5%) than women (27.8%), and higher in cities (40.4, 34.4%) than rural region (16.2%), (p〈.05, p〈.01). 2) 90.8% of the subjects showed negative according to Diabetes inspection. 3) 2.0% of the subjects were hypertensive, and the percentage was higher among women than men, and higher in rural region than cities. 4) 12.6% of the subjects were anemia, and the percentage was higher among women (17.8%) than men (8.0%), and higher in rural region (23.4%) than cities (7.0, 9.1%). 5) DMFT index and DMF rate of dental caries was higher among women (DMFT index; 10.6 DMF rate; 88.9) than men (DMFT index; 7.3 DMF rate; 81.5), and higher in rural region (DMFT index; 11.8 DMF rate; 90.1) than cities (DMFT index; 7.4, 7.9 DMF rate; 79.1, 85.7). 6) According to the survey on self-diagnosed health status of subjects, the percentages of articular·neuralgia (48.9%) was the highest. And that of stomach digestion troubles (31.1%), headache (22.4%), anxiety excitement (12.9%), spastic constipation (12.4%), insomnia (9.7%), melancholia (7.9%) and etc (1.6%) followed. 7) People had allergied food which contained animal protein such as pork, chicken, mackerel, siakworm pupa, clam and so on. 8) In female cases, 46.7% of women became already menopausal and 13.3% of them was under menopause. 5. This research showed that there were significant correlation between food life attitude and health condition in obesity, anemia and dental caries but not in blood pressure. 6. And this research also showed that there were significant correlations between food preference and health condition in obesity, anemia and dental caries but not in blood pressure.

The purpose of this study is to analyse the type of student's misconceptions on earth science concepts and its sources in grades 7 to 9. The test questionnaire was develpoed to investigate their misconceptions to the selected students. The following conclusions were drawn. 1) The sellected students had the various types of misconceptions on earth science concepts. 2) There were no grade differences in the patterns of the misconceptions. 3) The sources of student's misconceptions were resulted from the poor development of cognitive structures, the influences of environments, the error of information processing. 4) The misconceptions were not changed and corrected easily.

세포간층 lignin은 2차벽 lignin(end-wise-polymer)에 비해 축합도가 높으며 guaiacyl type의 phenol성 수산기등 말단기를 많이 갖는 2차벽 lignin보다 저분자량의 bulk polymer형 lignin이다.

The problem of contemporary curriculum is extracted by rationale of curriculum and our last nation's curricula in the middle school. As the results, it is problems in goals and learning contents, level and quantity of contents, ratio of science region, constitution's ratio of activity and information, experiments, practical science, content of science history and science and society, uniformity of contents, integrated science. The problem is analysed to study of improvement plan for the selection and organization of contents of science in the middle school. Resulting of these analyses this study states to improve plan for curriculum of middle school in Korea.

This study investigated the effects of variations in the kinetic structure on the science knowledge acquisition and analyzed the kinetic structure of a sience classroom communication. According to the rationale of the kinetic structure theory, a communication with high structure would facilitate greater knowledge acquisition than that with low structure. To testify that hypothesis, a modified non-equivalent pretest-posttest control group design was used. Four classes(8th grade), two classes for each sex, were selected. On the topic of 'Moon and Macs', two tape-recorded lessons differing in the kinetic structure were developed. Each lessons played 14 minutes long. One of them was high structure(B￣₁ = 0.48) and the other was low structure(B￣₁ = 0.19). The results showed that the students with high structure lesson achieved greater than those with low structure lesson(F = 7.03, p $lt; .01). But when the results were analyzed by sex, only boy students' achievement showed a significant difference between low and high structure groups(F = 9.54, p $lt;.01). The results of this study suggest that a high structure communication will facilitate the science learning in the case of boy students. On the other hand, an actual classroom communication on the topic of `Moon and planets' was tape-recorded from a middle school science class(9th grade) and lasted 45 minutes long. It was analyzed by Anderson's and Kim's methods of the kinetic structure analysis. The grand mean fundamental coefficient of the whole communication was 0.20, and the grand mean weighted coefficient was 0.84. This communication showed high mean progression density(D￣s= 0.88 with (NAC)￣=1.14). Thus, in general, this verbal communication had low structure and high progression. Therefore, it can be concluded that this classroom communication will give the students some difficulties in their learning.

The objective of the study was to evaluate nutritional balance for fast foods selected by middle and high school students using INQ (Index of Nutritional Quality). A thousan students that is 0.09% of the population (middle and high school students in Seoul) were surveyed from January 21 to February 10 in 1989. A total of 835 subjects excluding incomplete answer were analyzed. All statistical data analyses were conducted using the SPSS. Fifty kinds of fast foods were analyzed for nutrient values calculation. INQ and % of std. values of selected fast food combination were calculated, and % of std. were charted with each first letter of menu items by using GW-BASIC program. Satiety of fast foods was low in hamburger and pizza chain, high in noodle chain. 66.3% of the subjects ate fast foods snack, 29.2% for meals and 6% for beverages. Protein content of hamburger sold in Korea by American brand name was insufficient compared to the data published in the U.S. for the same brand's menu item. As a result of INQ evaluation, the desirable case of both 'nutritious' and 'fitness for a meal' was only appeared in selecting several menu items at once. A total of 59% of combined fast foods surveyed were revealed as 'nutritious'. Both 'nutritious' and 'fitness for a meal' was 10.4% and 'nutritious' was 48.6%, 'Unfitness for a meal' but 'nutritious' was 48.6% and 'undernutritious' was 37%. Thus a total of 85.6% was 'unfitness for a meal'. 'Undernutritious' but 'fitness for a meal' was 3.5%

An implementation study was conducted by analyzing the science curricula, surveying of the classroom activities, and the contents of the current science text books. Through this investigation, it was found that exist a discrepancies between the science curricula and current text books, the contents of the text books are just listing of informations and too hard compare the level of students activities. Furthermore, the current text books were prepared under the laboratory oriented approaching methods by emphasizing the inquiring processes. However, (at present. situations) the most schools could not carry out the objects of the current text books due to lack of instruments, laboratory facilities, and laboratory work books.