The purpose of this study is to classify the body types of obese men in their 50–60s and compare them with those of obese middle-aged men in their 30–40s. The 3D anthropometric data of obese men aged 50 to 60 years from the 6th Size Korea. The data are analyzed using SPSS 25.0 for Windows, and descriptive statistics, χ2 test, correlation analysis, and cluster analysis are used to classify obese body types. As a result of the study, five factors are extracted to determine body types, which are classified into three obese body types through cluster analysis. 1) a large physique and consequently large circumference and height; 2) A short upper body length, short height, and thick belly; 3) the lowest rate of obesity and relatively flat abdominal curve. For the 30–40s group, Type1 showed the highest rate at 55.6%, whereas for the 50s group, Type3 showed the highest rate at 49.3%, and for 60s group, Type2 showed the highest rate at 41.2%. The classification accuracy of the discriminant function for each type is 94.7%, indicating relatively high accuracy. Furthemore, the recently changed obese body type are analyzed by comparing it with the 3D anthropometric data of 8th Size Korea, which will contribute to the utilization of basic data for manufacturing apparel for obese men.

The purpose of this study is to analyze the body type characteristics of tall adult men aged 20 to 69 years to present base material on body dimensions for men’s clothing companies. The research method comprised statistical analysis of 3D measurements after selecting items from the 8th Korean human body size survey related to the torso body types of 495 adult men who were at least 178cm tall. As a result, six factors were extracted, and the total explanatory variable of the entire factor was shown to be 80.499%. As a result of cluster analysis using this as an independent variable, three types were derived: Type 1, “a normal body type with an oval cross-sectional shape” (37.6%), with a larger vertical size and an oval chest cross-sectional shape compared to other types; Type 2: a “cylindrical thick body shape” (31.1%), which is the first stage of BMI obesity, with narrow shoulders and a cylindrical shape with a round cross-section; Type 3, “a body shape with broad shoulders and developed chest parts” (31.3%), with a horizontal size similar to Type 2 above the waist, but similar to Type 1 below. The results of this study are expected to be used as a basis for a clothing dimension system and clothing development for tall men reflecting the characteristics of the torso.

The aim of this study was to develop a body type suitable for adult men aged from their 20s to their 40s and to present a method of drafting related patterns. To this end, the somatic surface pattern data from previous studies were used. The research method involved drafting torso patterns for each type by setting and distributing the ease to the somatic surface pattern. Appearance evaluation was performed with virtual clothing. Then, the torso pattern for each body type was completed and presented as a draft method. SPSS was used for data analysis in this study. The research results are as follows. Types 1, 2, and 3 were set to 7%, 6%, 5%; 7%, 6%, 4%; and 6.5%, 7%, and 6% for chest, waist, and hip circumference measurements, respectively. The ratio of front to back was 50%:50%, 50%:50%, and 50%:50% of the spare for each body part for Type 1; 70%:30%, 50%:50%, and 60%:40% for Type 2, and 60%:40%, 70%:30%, and 60%:40% for Type 3. A tight-fit torso pattern for each body type suitable for adult males in their 20s to 40s was drafted, which was modified and supplemented through the evaluation of the first and second virtual wear. Considering the practicality of this approach, for generalization of the patterns, the items of the pattern were converted into a drafting method and presented as a draft method.

Although fine dust pollution in Korea is increasing, there is no information regarding nutritional standards for fine dustrelated disease patients. This study analyzed the food and nutrient intake status in adult men with disease associated with fine dust in the area with the increased level of fine dust pollution using the sixth and seventh Korea National Health and Nutrition Examination Survey (2013-2017). The daily intakes, and average nutrient adequacy ratio (NAR) and mean adequacy ratio (MAR) values of energy were significantly increased in the control group compared with patient groups. Compared with the control group, protein, fat and cholesterol intakes were significantly increased in the patient groups. Daily intakes of cereals and grain products in the control group were increased, whereas seasoning intake was decreased in the control group compared with patient groups. The patient groups had low daily water and vitamin B1 intakes, and the niacin intake of patient groups was significantly lower than that of the control group. Nutrition density and nutritional quality of vitamin C were significantly reduced in patient groups. This study can be used as basic data for nutrition education that emphasizes sufficient calorie, water and antioxidant vitamin intakes for patients related to fine dust pollution.

본 연구는 남성화장품의 인식과 구매행동 및 만족도, 신뢰도에 관한 연구이며 광주 지역 20∼30대 남성을 대상으로 2020년 7월 20일부터 2020년 8월 30일까지 총 40일간 진행하였다. 첫째, 남성화장품 인식을 알아보고 조사대상자들의 일반적 특성에 따른 남성화장품 사용유무를 분석한 결과 통계적으로 유의미한 차이가 나타났다(p<.05). 둘째, 남성화장품 구매행동에 대해 분석한 결과 최종학력, 결혼여부에 따라 통계적으로 유의미한 차이가 나타났다(p<.05). 셋째, 남성화장품 신뢰도에 차이가 있는지를 분석한 결과 연령, 직업, 결혼여부, 월평균 소득에 따라 통계적으로 유의미한 차이가 나타났다(p<.05). 넷째, 남성화장품 만족도에 차이가 있는지를 분석한 결과 연령, 직업, 결혼여부, 월 평균 소득에 따라 통계적으로 유의미한 차이가 나타났다(p<.05). 이상의 연구결과를 미루어 보면 남성화장품을 사용한 남성들은 피부개선에 도움을 주는 것으로 나타났으며 본인의 피부에 적합하다고 생각되어 구매로 이어지는 것을 얼 수 있었다. 추후 연구에 대상의 다각화와 다양하고 높은 요인들을 활용한 구체적이고 체계적인 연구가 필요할 것을 시사하며, 남성화장품의 산업과 기업의 마케팅에 기초자료로 활용되기를 기대한다.

This study analyzed the health characteristics and comorbidity of adult men aged 40 years by dividing them into a control group of those without any disease related to fine dust and a patient group with one or more diseases related to fine dust in areas with high levels of fine dust pollution using the sixth and seventh Korea National Health and Nutrition Examination Survey (2013-2017). Among the general characteristics, the mean age of the patient group was significantly older than that of the control group (p<0.001), and in terms of the health-related characteristics, the frequency of breakfast consumption in the patient group was higher than in the control group (p<0.043). The body measurements were similar in the patient and control groups. Regarding the prevalence of comorbidity, the patient group showed a higher prevalence of hypertension, dyslipidemia, stroke, myocardial infarction, heart failure, and diabetes than the control group, but the differences were not statistically significant. On the other hand, the prevalence of other cancers (except stomach cancer, liver cancer, colorectal cancer, breast cancer, and cervical cancer) in the patient group was higher than in the control group (p<0.05). In terms of the clinical characteristics, the glycated hemoglobin levels in the patient group were significantly higher than in the control group (p<0.048). Information on nutrition and health in areas with frequent occurrences of fine dust was obtained through the study results, which can be used as basic data for measures of health and diet management against diseases that will increase in relation to fine dust.

This study is based on a representative body shape drawn from previous studies that classify adult male torso shapes. In this study, a design method is proposed by developing a tight-fit pattern that can be easily developed into various items and designs using the body surface development figure. This is obtained by converting the 3D body shape of the model representing the representative body shape. The specific design method was conducted as follows. Actual measurement values were used for waist back length, waist-to-hip length, shoulder length. The scye depth was determined as C/4–1.7 cm, and the front and back Interscye was set at (1/2 × actual measurements)–0.2 cm. The front-back neck breadth was set to (1/5 × base neck circumference)–1.3 cm and (1/5 × base neck circumference) cm. The front-back neck depth was set to (1/5 × base neck circumference)–1.2 cm and 3.5 cm. Front chest circumference was C/4–1 (front-back difference)cm; (1/4 × back chest circumference) was C/4 + 1 (front-back difference) + 0.3 (dart amount) cm. Front waist circumference was W/4–0.2 (front-back difference) + 2.2 (dart amount) cm; back waist circumference was W/4 + 0.2 (front-back difference) + 2.5 (dartamount) cm; front hip circumference was H/4 + 0.2 (ease) + 0.2 (front-back difference) cm; and back hip circumference was H/4 + 0.2 (ease)–0.2 (front-back difference) cm; Front droop was 1.6 cm. The newly developed tight-fit pattern is expected to be of great use as a basis for garment construction.

The purpose of this study was to investigate male adult' appearance management behavior according to objectified body consciousness. The subjects were 648 male adults aged from 20 to 59 and measuring instruments consisted of objectified body consciousness, appearance management behavior, and subjects' demographics attributions. The data were analyzed by Cronbach's α, factor analysis, cluster analysis, multiple response analysis, cross tabs analysis, χ2 test, and t-test. The results were as follows. First, 3 dimensions (body shame, body surveillance, and control belief) were emerged on objectified body consciousness, and subjects were divided into 2 groups (objectified group, and non-objectified group) by this variable. Second, male adults were deeply aware of the need of appearance management, and showed the high level of intention to perform appearance management behavior. Third, objectified group showed much more active appearance management behavior than non-objectified group. This results concluded that objectified body consciousness is a very useful variable to understand male adult' appearance management behavior.

The purpose of this study was to evaluate dietary intake according to the risk of coronary heart disease (less than 10% = low-risk group; 10~20% = middle-risk group) based on Framingham risk score (FRS), on 122 male adult subjects. The body weight and body mass index were not significantly different between the groups, while height of the low-risk group was shown to be significantly high compared to that of the middle-risk group. The daily energy intake was shown to be significantly high in the low-risk group with 1,910.88 kcal, compared to 1,606.63 kcal of the middle-risk group. As a result of analyzing nutrient intake per 1,000 kcal of energy, while the low-risk group had significantly high intake of animal protein, fat, and animal fat compared to the middle-risk group, the intake of plant protein, carbohydrate, and plant iron was found to be significantly low. The daily food intake was shown to be significantly high in the low-risk group (1,445.16 g), compared to the middle-risk group (1,075.12 g). The low-risk group was found to have significantly high intake of sugars, eggs, and beverages compared to the middle-risk group, while mushrooms intake was significantly high in the middle-risk group. Dietary variety score (DVS) was significantly high in the low-risk group with 26.42, compared to 22.66 of the middle-risk group. Dietary diversity score (DDS) was indicated to be significantly high in the low-risk group with 3.70, compared to 3.27 of the middle-risk group. The low-risk group was indicated to have significantly high score in DDS of dairy products and fruit group, compared to the middle-risk group. In the correlation between diversity index of food intake (DVS and DDS) and FRS, DDS was shown to have significantly negatively correlation with FRS after adjusting for confounding factors. To sum up these results, the adult males with low-risk of coronary heart disease had more various consumptions of fruits and milk, compared to the subjects with the middle-risk. The proportion of consuming major food groups such as cereals, meat group, milk, fruits, and vegetables more than a fixed quantity was indicated to be high. Accordingly, dietary habit for intake of various food seems to be necessary, to prevent coronary heart disease.

본 연구는 50~64세의 성인 남자를 대상으로 설문지를 통 해 일반사항, 건강관심도, 흡연 습관, 식습관 조사, 식생활 평 가 및 영양소 섭취 상태를 조사하였다. 1. 직업의 종류로는 비흡연군는 전문직, 흡연군의 경우는 영업직이 가장 많은 비율을 차지하였다(p<0.05). 한 달 수입 은 조사 대상자의 29.8%가 500만원 이상이라고 답하였으며, 한 달 용돈은 전체 조사 대상자의 58.7%가 20만원 이상이라 고 답하였다. 2. 흡연군(42.0%)은 비흡연군(67.2%)에 비해 건강에 대한 관심도가 낮았으며, 운동을 하는 비율(비흡연군의 85.9%, 흡 연군의 50.0%)도 낮게 조사되었다. 3. 흡연 습관을 보면, 흡연은 처음 군대에서 호기심으로 시 작한 비율이 높았으며, 하루에 흡연량은 10개피 이상 피는 비 율이 68.0%로 조사되었다. 흡연자의 88.0%는 금연을 시도한 적이 있지만, 대부분 의지 부족(62.0%)으로 실패했다고 응답 하였다. 4. 흡연군에서는 고지방 육류를 일주일에 두 번 이상 섭취 하는 비율이 높았으며, 비흡연군의 경우 54.7%는 고지방 육 류 섭취를 하지 않는 것으로 조사되었다(p<0.01). 비흡연군이 흡연군에 비해 세끼 식사를 규칙적으로 하는 것으로 조사되 었다. 5. 흡연군과 비흡연군에서 비타민 B2, 엽산 및 칼슘의 섭취 가 한국인영양섭취기준(2010)보다 매우 낮았다. 그러나 조사 한 영양소 중 나트륨의 섭취량은 두 군 모두에서 기준치(2010) 의 3배 이상을 섭취하는 것으로 조사되었다. 이상의 연구결과를 종합해 보면, 흡연군에 비해 비흡연군 에서 건강의 관심도가 높았으며, 고지방 육류의 섭취비율이 낮았고, 세 끼 식사를 규칙적으로 하는 것으로 조사되었다. 그러나 흡연군은 건강에 대한 관심도가 낮았고, 운동하는 비 율도 낮게 조사되었으며, 고지방 육류를 일주일에 두 번 이상 섭취하는 비율이 높았다. 영양소 섭취 상태에서는 두 군 모두 에서 비타민 B2, 엽산 및 칼슘의 섭취가 낮았고, 나트륨은 과 잉 섭취하는 것으로 조사되었다. 따라서 흡연자의 경우에는 육류의 섭취를 줄이고, 항산화 물질이 많이 함유한 과일이나 채소의 섭취를 늘리도록 유도해야 하며, 저염식을 위한 영양 교육이 실시되어야 할 것이다.

본 연구는 성인남성 수형자 208명과 가정폭력사범 103명을 대상으로 성장기 의 지역사회폭력과 가정폭력의 피해경험, 고위험 환경이 정신건강과 범죄행위 에 영향을 주는지 살펴보았다. 구체적으로, 수형자와 폭력남편들의 정신건강 부 적응 양상을 비교하고, 정신건강 부적응 수준에 과거의 어떤 형태의 외상이 영 향을 주는지 조사하였다. 또 수형자 집단을 대상으로 소년범죄력 유무에 따라 정신건강과 성장기 외상경험이 어떻게 다른지 확인해 보았다. 나아가 수형자와 가정폭력 행위자의 재범행위와 관련된 요인은 무엇인지 찾아보았다. 끝으로 지 역사회폭력 노출의 예측요인을 탐색하였다. 수형자들의 정신건강 부적응에 영 향을 주는 요인은 고위험 환경인 것으로 나타났다. 반면 폭력남편들에게는 지 역사회폭력의 피해경험이 정신건강에 역기능적으로 작용하고 있었다. 소년범죄 경력이 있는 수형자들과 없는 수형자들은 성격특질에서 뚜렷한 차이를 보였다. 소년사건에 연루되었던 수형자들은 상대집단에 비해 반사회성, 건강염려증, 분 열증, 강박증, 히스테리, 우울증이 높았고, 성장과정에서 겪은 외상도 더 심각하 였다. 지역사회나 가정에서의 폭력노출은 수형자들의 실형재범에 영향을 주지 않는 것으로 밝혀졌다. 대신 소년범죄력이 실형재범과 밀접하게 관련되어 있었 다. 가정폭력사범들 경우, 지역사회폭력 피해경험이 폭력범죄를 되풀이하게 하 는데 기여하고 있었다. 지역사회폭력 피해의 예측변수는 자녀폭력 피해경험으 로 조사되었다. 수형자 집단에서는 고위험 환경이 또 다른 예측변수로 발견되었 다. 지역사회폭력 목격을 예견하는 요인은 수형자, 가정폭력 행위자 모두에게서 고위험 환경인 것으로 확인되었다.

This study diagnosed difference of preference about demand performance with design of men's suit according to demographic characteristic and figured out Needs of adult man consumers for men's suit. This study is survey research. In order to collect data, a questionnaire was used. To analyze the collected data, fact analysis, χ2 test, ANOVA, Duncan's multiple comparisons and the rest were carried out with using SPSS 14.0. Result of this study could get as following. According to silhouette and color, there was difference to age, attainments in scholarship and preference according to job. Also young people preferred fitted-silhouette and in occasion of color, all of them preferred best black. It was no difference according to demographic characteristic in preferring pattern but preferred best solid on the whole. Demand performance of men's suit appeared by five main causes of design, practicality, comfort, appearance appropriateness, another person awareness and functional materials. And most main causes showed difference according to demographic characteristic.

성인 남성들이 2002년부터 2006년 까지 건강검진을 받기위해 대학병원을 내원한 성인 남성 80명을 개인별 골밀도 를 5년간 관찰하여 분석하였다. 연구 대상자 성인 남성 80명의 평균연령은 43.15 ± 4.82세였다. 대퇴경부의 골밀도는 1차 측정에서 -0.61에 비하여 4차 및 5차 측정에서 유의하게 감소하였으며, 척추 골밀도는 1차 측정 -0.67에서 2차 측정에서 유의한 감소를 나타냈지만 3∼5차 측정에서 유의한 차이를 보이지 않았다. 생활습관에 따른 음주, 흡연, 운 동, 식습관에 따른 군 간의 대퇴경부 및 척추 골밀도 변화 값의 차이는 보이지 않았다. 1차 측정에서의 대퇴경부 골밀 도를 기준으로 골밀도 상(0 ≦ BMD ), 중(-1.0 ≦ BMD <0), 하(BMD < -1.0) 집단에서 1차 측정과 5차 측정 골밀 도의 차이를 비교하였을 때, 상 집단에서 대퇴경부 골밀도가 1차 0.67 ± 0.76에서 0.42 ± 0.93로 유의하게 감소하였 다. 다른 집단에서는 전후 비교에서 유의한 차이를 보이지 않았다. 대상자들의 나이에 관계없이 젊어서부터 골밀도가 낮은 사람들은 대퇴경부 및 척추의 골밀도가 낮아 있었으며, 골밀도가 높은 사람들은 1차 측정 때부터 5차 측정 때까 지 높았다. 대퇴경의 골밀도는 1차 측정에 비해 5차에서 유의한 감소를 나타내어 척추보다는 대퇴경부의 골밀도에 주 의하도록 한다.