This study was conducted to find a way to improve quality by observing changes in quality and microbial communities according to whether corn silage was treated with additives and the storage period, and to utilize them as basic research results. The experimental design was performed by 2˟4 factor desigh, and the untreated (CON), and the additive inoculated (ADD) silage were stored and fermented for 30 (TH), 60 (ST), 90 (NT), and 120 (OHT) days, with each condition repeated 3 times. There was no change in the nutrient content of corn silage according to additive treatment and storage period (p>0.05). However, the change in DM and the increase in the relative proportions of lactic acid content and Lactobacillales according to the storage period (p<0.05) indicate that continuous fermentation progressed until OHT days of fermentation. Enterobacterales (33.0%), Flavobacteriales (14.4%), Sphingobacteriales (12.7%), Burkholderiales (9.28%) and Pseudomonadales (6.18%) dominated before fermentation of corn silage, but after fermentation, the diversity of microorganisms decreased sharply due to the dominance of Lactobacillales (69.4%) and Bacillales (11.5%), Eubacteriales (7.59%). Therefore, silage maintained good fermentation quality with or without microbial additives throughout all fermentation periods, but considering the persistence of fermentation even in long-term storage and the aerobic stability, it would be advantageous to use microbial additives.

To produce super sweet corn sikhye, substituted for sweetener, the ratio of rice and super sweet corn was adjusted and processed with complex enzymes during saccharification, and their physicochemical and sensory properties were analyzed. The soluble solid content of the control and Corn-5 showed significantly high content at 13.50 °Brix, and the reducing sugar content of Corn-5 showed the highest content at 9.45%. The control showed the lowest free sugar content among all the experimental groups, excluding maltose content. In the enzyme-treated corn sikhye group, as the amount of super sweet corn increased, the content of sucrose decreased and the contents of glucose and fructose increased. The content of ascorbic acid and polyphenol compounds increased as the amount of super sweet corn increased. DPPH and ABTS radical scavenging abilities increased with increasing ratio of super sweet corn and enzyme treatment compared to the control. In the case of sensory evaluation, Corn-3, which substituted 30% of super sweet corn for rice and treated with enzymes, showed higher evaluations in taste, sweetness, and overall preference than those of the control.

To improve usability of super sweet corn, extracts were prepared with hydrolytic enzyme and changes in physicochemical and antioxidant properties were analyzed. Soluble solids and reducing sugars contents were higher in all enzyme treatment groups than in the control. When enzyme treatment time increased, contents of soluble solids and reducing sugars were also increased. There was no significant difference in lightness between treatment groups, with redness showing the highest value in the control and yellowness showing the highest value in the invertase treatment group. Free sugar content in the control was the lowest. However free sugar content in the enzyme combination treatment group was increased by more than four times compared to that in the control. Contents of ascorbic acid, flavonoids and polyphenols were higher in the enzyme treatment group than in the control. In particular, the enzyme combination treatment group showed the highest content. DPPH and ABTS radical scavenging abilities were significantly higher in all enzyme treatment groups than in the control. Radical scavenging abilities of cellulase treatment group and enzyme combination treatment group showed high activity. The activity increased when enzyme treatment time increased. The combined enzyme treatment method for super sweet corn was suitable for food processing.

To identify some significant phenotypic characteristics of maize(zea mays) seeds, we have obtained Red, Green, Blue(RGB) digital image data from 82 recombinant inbred lines. Based on the collected image data, their morphological and color data were analyzed, and seven significant parameters were selected, including area, perimeter, length, width, circularity, roundness, and surface texture. The extracted RGB data were converted into color hex codes to visualize the representative colors of the seeds. These visualized colors were categorized into six groups: gray, yellowish white, yellow, grayish orange, purple, and brown. The results of maize seed phenotypic analysis using the RGB digital images in this study will serve as a useful tool for constructing a database of seed phenotyping database and establishing a standardized classification system.

Since maize (Zea mays L.) originated in central and south America, it requires warm climate conditions throughout its growing season. Growth halts when night-time temperatures drop below 10℃, and the plant may die if temperature reach -1.7℃. Thus, temperature should be maintained between 10 and 30℃ from seeding to maturity. The germination temperature for maize should be at least 8-11℃, whit an optimal range 32-34℃. Since temperature significantly affects the germination rate and period, it plays a crucial role in maize growth. In this study, we evaluated the quantity and feed value of 11 major varieties to determine those best suited for maize cultivation as feed in higher latitude, specifically in Democratic People’s of Republic of Korea, below 38 degrees north. A cultivation test was also conducted in Suwon in Republic of Korea, to assess adaptability in areas south of Mt. Suyang. Among the varieties tested, Shinhwangok2 reached silking the fastest, in 65 days, while Gwangpyeongok took the longest at 75 days. The stem length of all varieties exceeded 230 cm. Gwangpyeongok had the tallest stems, while Daanok and Shinhwangok2ho displayed the highest ear ratios. Dacheongok presented the highest values in both dry matter and TDN quantity, with 31,420 kg/ha and 21,66 kg/ha respectively. Pyeonggangok had the highest crude protein content at 8.0%. TDN (%) ranged from 57-68%, with Hwangdaok reaching up to 68%. Based on these findings, Dacheongok and Pyeonggangok appear to be the most suitable varieties for cultivation in terms of both quantity and feed value.

The economy of Tanzania relies on agriculture as the main economic activity, because agriculture provides both food and income to the population of the country, especially the rural households. Improvement of market access to crops also increases the productivity. Therefore, in this study, descriptive statistics and statistical analysis of the probit model were used to analyze the factors that determine the market accessibility of small-scale farmers in Chemba, Tanzania. Cross-sectional data collected by the systematic sampling method for 200 corn peasants in Chemba, Tanzania were used. As a result of probit regression analysis, it was found that access to improved seeds and technology had a positive statistically significant effect on the accessibility to the market, while the age of the head of the household, production cost, distance to the market, and household size had a negative statistically significant effect. Therefore, in this study, policy establishment and implementation are recommended. A policy needs to be considered to reduce the transaction costs that eventually allows the farmers to increase the accessibility to markets, enables small-scale farmers to participate in cooperatives, lowers input costs and provides educational programs on quality products to increase their competitiveness in the marketplace.

As the consumption of corn increases, the production of by-products is also increasing. In this study, functional substances and antioxidant activities of corn by-products were investigated to determine their applicability as functional materials. Total polyphenol, flavonoid contents, and ABTS antioxidant activity were the highest in leaves. The total phenolic acid content was the highest in cobs; p-coumaric and ferulic acid were the main components. Phytosterol content in leaves and stems was high at 64 and 50 days after sowing, 261.4 and 274.7 mg/100 g, respectively. β-sitosterol of the leaves and stems was the highest, 149.2 and 138.7 mg/100 g. The total phytosterol content of grains and by-products harvested 106 days after sowing was in the order of: corn silk, husk, grain, leaf, stem, and cob. Among the phytosterols, β-sitosterol was the highest, followed by stigmasterol and campesterol, and the composition was different depending on part. The total phytosterol content was the highest in husk and corn silk, but the stems and leaves, which account for 50% of the total corn biomass, also contained high phytosterol content. Therefore, corn leaves and stems are expected to be used as functional raw materials for the development of functional materials in the future.

The Republic of Korea reclaimed land to increase its food self-sufficiency rate, but the yield was reduced due to abnormal climate. In this study, it was hypothesized that rapid and continuous monitoring technology could help improve yield. Using the vegetation index (VI) analysis, the drought stress index was calculated and the drought stress for corn grown in Hwaong, Saemangeum, and Yeongsan River reclaimed tidal land was predicted according to drying treatment. The vegetation index of corn did not decrease during the last 20 days of irrigation when soil moisture rapidly decreased, but decreased rapidly during the 20 days after irrigation. The reduction rate of the vegetation index according to the drying treatment was in the order of Saemangeum>Yeongsan River>Hwaong reclaimed tidal land, and normalized difference vegetation index (NDVI) decreased by approximately 50% in all reclaimed tidal lands, confirming that drought stress occurred due to the decrease in moisture content of the leaves. In addition, structure pigment chlorophyll index (SIPI) and photochemical reflectance index (PRI), which are calculated based on changes in light use efficiency and carotenoids, were reduced; drought stress caused a decrease in light use efficiency and an increase in carotenoid content. Therefore, vegetation index analysis was confirmed to be effective in evaluating and predicting drought stress in corn growing on reclaimed tidal land corn.

This study was conducted with the aim of confirming the impact and relative contribution of extreme weather to dry matter yield (DMY) of silage corn in the central inland region of Korea. The corn data (n=1,812) were obtained from various reports on the new variety of adaptability experiments conducted by the Rural Development Administration from 1978 to 2017. As for the weather variables, mean aerial temperature, accumulated precipitation, maximum wind speed, and sunshine duration, were collected from the Korean Meteorological Administration. The extreme weather was detected by the box plot, the DMY comparison was carried out by the t-test with a 5% significance level, and the relative contribution was estimated by R2 change in multiple regression modeling. The DMY of silage corn was reduced predominantly during the monsoon in summer and autumn, with DMY damage measuring 1,500-2,500 kg/ha and 1,800 kg/ha, respectively. Moreover, the relative contribution of the damage during the monsoons in summer and autumn was 40% and 60%, respectively. Therefore, the impact of autumn monsoon season should be taken into consideration when harvesting silage corn after late August. This study evaluated the effect of extreme weather on the yield damage of silage corn in Korea and estimated the relative contribution of this damage for the first time.

식용 옥수수 수확기는 수확 시 옥수수 이삭의 손상율을 결정하는 탈과 시스템이 중요하다. 탈과 시스템을 개발하기 위해서는 탈과 시스템의 손상율에 영향을 미치는 주요 설계 변수를 구명해야 하고, 설계 변수의 영향 분석에는 시뮬레이션 기법이 많이 사용되고 있다. 본 연구의 목적은 탈과 시스템의 시뮬레이션 해석에 사용할 옥수수 줄기에 대한 이산요소 모델을 개발하는 것이다. 식용 옥수수의 특성을 고려하기 위하여 옥수수 줄기의 물리적 특성을 분석하였으며, 만능재료시험기를 이용한 압축 시험과 3점 굽힘 시험을 통하여 역학적 특성을 확인하였다. 또한, 옥수수 줄기의 이산요소 모델은 접촉 모델과 결합 모델로 구현하였고, 매개변수 연구를 통해 이산요소 모델의 주요 파라미터를 도출하였으며, 시험 결과와 비교하여 개발된 이산요소 모델을 검증하였다. 본 연구로부터 개발된 옥수수 줄기 모델은 탈과 시스템의 시뮬레이션에 활용된다.

This study was conducted to estimate the damage of Whole Crop Corn (WCC; Zea Mays L.) according to abnormal climate using machine learning as the Representative Concentration Pathway (RCP) 4.5 and present the damage through mapping. The collected WCC data was 3,232. The climate data was collected from the Korea Meteorological Administration's meteorological data open portal. The machine learning model used DeepCrossing. The damage was calculated using climate data from the automated synoptic observing system (ASOS, 95 sites) by machine learning. The calculation of damage was the difference between the dry matter yield (DMY)normal and DMYabnormal. The normal climate was set as the 40-year of climate data according to the year of WCC data (1978-2017). The level of abnormal climate by temperature and precipitation was set as RCP 4.5 standard. The DMYnormal ranged from 13,845-19,347 kg/ha. The damage of WCC which was differed depending on the region and level of abnormal climate where abnormal temperature and precipitation occurred. The damage of abnormal temperature in 2050 and 2100 ranged from -263 to 360 and -1,023 to 92 kg/ha, respectively. The damage of abnormal precipitation in 2050 and 2100 was ranged from -17 to 2 and -12 to 2 kg/ha, respectively. The maximum damage was 360 kg/ha that the abnormal temperature in 2050. As the average monthly temperature increases, the DMY of WCC tends to increase. The damage calculated through the RCP 4.5 standard was presented as a mapping using QGIS. Although this study applied the scenario in which greenhouse gas reduction was carried out, additional research needs to be conducted applying an RCP scenario in which greenhouse gas reduction is not performed.

This study investigated the quality characteristics of beyolmijang prepared with corn (steamed and roasted corn) with different pretreatments and simultaneously added starter (Bacillus velezensis JH1). pH decreased, whereas total acidity showed a tendency to increase. The moisture content decreased slightly according to the fermentation period. In color, the L and b values decreased in all samples, whereas the a value showed a tendency to increase significantly. In microorganisms, sample D had more lactic acid bacteria, whereas the mold content was lower. The total polyphenol content was highest at six weeks in sample E, and other samples showed a tendency to decrease over eight weeks. Antioxidant activity increased significantly. In particular, the content in sample E was significantly higher. Reducing sugar showed a tendency to increase as the fermentation period increased. The highest content was found in sample C containing roasted corn at six weeks of fermentation. Amino nitrogen and ammonia nitrogen content increased in all samples. As a result of electronic tongue, sample E prepared with steamed corn, roasted corn, and lactic acid bacteria showed a low salty taste, sour taste, and high umami taste and was considered a good material for the development of byeolmijang.

본 연구는 논과 밭에서 재배한 18개 사일리지용 옥수수 품종들 의 생육특성, 수량성 및 사료 가치를 비교 분석하기 위하여 수행하 였다. 논과 밭에서 출사일수는 조숙종인 신황옥이 78일로 가장 짧 았고, 강다옥이 92일로 가장 길었다. 그리고 논과 밭의 출사 일수 차이는 조숙종(6일)보다 중 ․ 만생종(10일)에서 더 크게 차이가 발생 하는 것을 확인하였다. 간장은 논에서 재배한 옥수수가 밭보다 5~10% 감소하였지만, 착수고율은 10~15% 증가되는 경향을 보여 주었다. 그러나 도복과 후기녹체성은 논과 밭에서의 큰 차이를 보이 지 않았다. 사일리지 사료가치를 증진시키는 옥수수의 암이삭 비율 은 신황옥이 논과 밭에서 55.5%, 47.8%로 가장 높았고, 대부분 품종들은 밭보다 논에서 10~30% 감소하는 것을 확인하였다. 또한 이삭길이도 10~25% 감소하였다. 생초수량은 다청옥이 밭에서 65,750 kg/ha, 논에서 33,880 kg/ha로 최고 수량을 보였다. 생초수 량과 유사하게 건물수량도 다청옥이 밭에서 26,910 kg/ha, 논에 서 21,670 kg/ha로, TDN수량은 밭에서 18,040 kg/ha, 논에서 14,390 kg/ha로 최고 수량을 보여주었다. 사일리지용 옥수수의 사 료 가치를 평가하기 위하여 조단백질, 전분을 종실에서 분석한 결 과 논과 밭에서 재배한 품종간의 차이는 보이지 않았다. 그리고 잎과 줄기, 종실을 이용하여 ADF와 NDF 함량을 분석한 결과 잎 과 줄기는 밭에서는 P3394, P1543 같은 수입종이, 논에서 재배할 때는 신광옥, 다안옥 같은 국산품종이 낮을 함량을 가지고 있었다. 또한 종실에서는 밭보다 논에서 ADF와 NDF 함량이 일부 품종에 서 감소하였지만, 대부분 품종에서는 큰 차이를 보이지 않았다. 따라서 논과 밭에서 재배한 옥수수 품종들의 사료 가치는 큰 차이 를 보이지 않으므로, 배수 관리 등을 통해 생육을 정상적으로 재배 한다면 논에서의 옥수수 수량성을 확보 할 수 있다고 판단된다

옥수수의 내습성은 우리나라 옥수수 재배면적 확대와 자급률 향상을 위해 고려되어야 할 중요한 요소 중 하나이다. 본 연구는 내습성 옥수수 계통 개발을 위한 기초 연구로서, 토양의 표면침수조건에서 변화하는 옥수수 뿌리의 대사체를 분석하여 옥수수의 내습성 관련 생리 기작을 구명하고자 수행되었다. 우리나라 옥수수 유전자원(Zea mays L.)과 야생종 옥수수(Zea mays spp. parviglumis) 간 교배를 통하여 내습성이 향상된 계통을 개발했고, 그 중 19KT-32P를 유묘단계(V3)에 7일 동안 침수시킨 후 뿌리에서 발현되는 대사체를 탐색하고 분석하였다. 총 180개 대사체가 확인되었 고, 그 중에서 ℽ-aminobutyric acid (GABA), putrescine, citrulline, Gly, Ala 등 8개 대사체는 각각 2.5배 이상 발현이 증가 또는 감소하였다. 확인된 대사체는 식물에서 pH, 삼투압, K+/Ca++ 및 ATPase 활성을 조절하는 비생물적 스트레스와 관련이 있었다. 특히 가장 발현이 높은 GABA는 glutamate decarboxylase (GAD) 효소에 의해 축적되며, 본연구에서 분석한 결과 10개의 유전자형이 확인되었다. 특히 첫 번째 엑손은 매우 보존적이었지만, 두번째 엑손부터 많은 SNP 다형성이 확인되었다. 이러한 결과는 앞으로 내습성 옥수수 선발을 위한 분자마커로 활용되어 육종 효율을 높이는 좋은 수단으로 이용될 수 있을 것으로 생각된다.

This study aimed to investigate the impacts of extreme weather on the dry matter yield (DMY) of silage maize in South Korea. The maize data (n=3,041) were collected from various reports of the new variety of adaptability experiments by the Rural Development Administration (1978-2017). Eight weather variables were collected: mean temperature, low temperature, high temperature, maximum precipitation, accumulated precipitation, maximum wind speed, mean wind speed, and sunshine duration. These variables were calculated based on ten days within seeding to harvesting period. The box plot detected an outlier to distinguish extreme weather from normal weather. The difference in DMY between extreme and normal weather was determined using a t-test with a 5% significance level. As a result, outliers of high-extreme precipitation were observed in July and August. Low-extreme mean temperature was remarkable in middle May, middle June, and late July. Moreover, the difference in DMY between extreme and normal weather was greatest (5,597.76 kg/ha) during the maximum precipitation in early July. This indicates that the impact of heavy rainfall during the Korean monsoon season was fatal to the DMY of silage maize. However, in this study, the frequency of extreme weather was too low and should not be generalize. Thus, in the future, we plan to compare DMY with statistical simulations based on extreme distributions.

In this study, we attempted to compare the quality characteristics of korean traditional wines with different amounts of corn and sorghum. These samples were analyzed for pH, total acidity, ethanol contents, total polyphenol, total flavonoid and tannin contents, ABTS and DPPH radical scavenging activities. The pH of fermented wines ranged from 3.83 to 4.64 and the total acidity of samples ranged from 0.30~0.63% on the 12th day of fermentation period. After 12 days of fermentation, the alcohol content of sorghum and corn fermented wines ranged between 11.6~15.5%. The a value(Redness) of fermented wines was the highest at 8.13 in B treatment and the a value decreased as the rate of corn addition increased. Total polyphenol and flavonoid contents had the highest values(162.64 and 18.44 mg/100 mL, respectively) in the E treatment which is the fermented wines of 25% Sorghum and 75% Corn. The ABTS and DPPH radical scavenging activity of the samples were 71.06~74.57% and 15.46~36.20% respectively. Antioxidant activity was higher in fermented wines with sorghum and corn than in control. As a result, this study provides useful scientific information that quality characteristics of fermented wines containing sorghum and corn and forms a basis in the food and wine industry.

The purpose of this study was to investigate the Maillard reaction–related physicochemical properties of three maize varieties (Kwangpyeongok, Sinhwangok2ho and Gangdaok) after roasting them for different times (0, 15, 25, 40, and 55 minutes). The Maillard reaction is a non-enzymatic browning reaction involving reducing sugars and amino compounds. The content of reducing sugar, the causative agent of the Maillard reaction, decreased as roasting time increased. Gangdaok showed the lowest reducing sugar content of 1.04 mg/g after 55 minutes of roasting. In the elapsed roasting time, chromaticity ‘L’ and ‘b’ values decreased. At 55 minutes of roasting, wherein the Maillard reaction occurred most actively, Gangdaok showed the lowest ‘L’ value of 56.37 and the highest ‘a’ value of 7.60. Gangdaok had superior conditions for inducing the Maillard reaction compared to other varieties, and it is consider that 'flint–type', an endosperm characteristic, may have been the influencing agent. This study detected a total of 52 types of volatile aroma compounds (VACs), of which 28 were produced after roasting. Of the total VACs detected, 2-Formyl-5-methylfuran and 2-Furancarboxaldehyde accounted for 43.8~45.5% and have been confirmed to be the major VACs present in roasted maize. Most of the correlations between the Maillard reaction–related characteristics showed high correlation coefficients.

The effect of five different constant temperatures (18, 21, 24, 27, and 30±1°C) and a photoperiod of 14 : 10 (L : D) h on the reproduction parameters of Spodoptera frugiperda was studied. The longevity of adult female S. frugiperda decreased with increasing temperature (22.4 days at 21°C and 13.9 days at 30°C) but not at 18°C. The pre-oviposition period and oviposition period was the shortest at 30°C compared to the other temperatures. The total fecundity egg count was 887.4, 1,246.4, 1,348.9, 1,154.9, and 1,034.2 at 18, 21, 24, 27 and 30°C, respectively, during its life span. The survival rate of female S. frugiperda decreased rapidly after 13 days at 18°C, after 14 days at 21°C, after 15 days at 27°C, and after 9 days at 24°C, and 30°C. On the third day after the start of oviposition, 50% of the total fecundity was accomplished. In corn fields at less than the 10-leaf stage, the distribution of S. frugiperda egg masses was observed in the middle and lower plant regions, corresponding to 46.8% and 41.4% of the total egg masses, respectively. Egg masses were mostly found on the underside of the leaf blade (abaxial) of corn (66.7%). After releasing S. frugiperda adults on May 12, May 17, May 25, and May 30, the number of eggs per egg mass was 89.9, 88.5, 126.6, and 127.9, respectively. Egg masses of the subsequent generations of S. frugiperda were observed from late June, and the number of eggs per egg mass was 155.8 in late June, 270.7 in early July, and 303.5 in mid-July.