본 연구의 목적은 미국, 영국, 독일, 일본의 학교안전 법제를 살펴봄으로 써, 국내 학교안전에 시사하는 바를 논하고 제시하는 데에 있다. 외국사례를 통해 우리나라 학교안전사고 예방 및 학교안전관리시스템이 보다 실효성 있 게 작동하도록 몇 가지 적용 및 시사점을 제시하였다. 첫째, 학교 안전관리 책임을 명확히 하고 학교안전교육을 지원하는 법제의 명문화와 「학교폭력예 방법」, 「학교안전법」, 「학교보건법」을 「학교안전보건법」으로 통합할 필요가 있다. 둘째, 국가 책임을 강화하는 차원에서 충분한 예산 지원과 인력 확보 및 교직원의 안전 전문성 향상을 위한 제도 마련, 그리고 일원화된 전문기관 등이 필요하다. 셋째, 「학교안전법」을 「산업안전보건법」 수준으로 업그레이 드할 필요가 있고, 독일의 사회보험 수준으로 학교안전공제회의 역량을 제고 할 필요가 있다. 넷째, 체계적인 시스템과 실효성 있는 매뉴얼에 의해 작동되 도록 학교안전망을 촘촘하게 구축할 필요가 있다. 다섯째, 예방활동과 안전 교육의 패러다임을 전환할 필요가 있다. 여섯째, 평소 지역 유관기관·단체 등 과 안전시스템을 긴밀하게 공유, 연계할 필요가 있다. 일곱째, 실효성 있는 학교안전 위험성 평가를 실시하여 사고 발생률을 낮출 필요가 있다. 여덟째, 학교 보안을 더욱 강화할 필요가 있다. 아홉째, 학생안전 법제에 학생의 권리 와 의무를 함께 명시할 필요가 있다. 열 번째, 우리나라도 ‘갭 이어(Gap Ye ar)’ 제도 도입을 검토할 필요가 있다. 이상의 논의와 제시를 통해, 국내 학 교안전 및 학교안전 법제의 긍정적 변화를 기대한다.

This study aimed to verify the validity of the evaluation items and weight determination of the indoor environmental safety area, which has the most frequent accidents, among the safety certification evaluations of educational facilities by the Ministry of Education of the Republic of Korea, which has been conducted since May 2021. As a preceding study, the evaluation items of the school safety evaluation checklist being implemented in the US state of Vermont were compared, and the causes of accidents judged by teachers in the accident experiences written by 200 Korean teachers were compared with the safety certification evaluation items belonged to the Ministry of Education. In addition, research literature using the AHP analysis technique on safety risks of elementary and secondary schools in China and safety evaluation index study cases of 539 elementary school children in Indonesia were analyzed. Through these preceding studies, measures to add and adjust evaluation items were derived and the validity and importance rankings of evaluation items were calculated through AHP questionnaires to teachers and safety experts. In addition, a survey was conducted on 104 ordinary people to verify the results of expert analysis. As a result of expert AHP analysis, 'safety education and disaster response training (.396)' was the highest priority for the relative importance of the first layer, followed by 'safety measures (.387)' and 'building materials'. Safety (.216)' was found to be the highest priority. In the overall importance ranking of the 13 second-tier screening items, safety accident prevention education had the highest priority and disaster preparedness training ranked second, proving that the Ministry of Education's review weight was underestimated. In addition, slip and collision accident countermeasures, which were not in the existing Ministry of Education review items, ranked 4th, laboratory practice room safety measures ranked 6th, and sanitation, cleanliness, hazardous substance management, and cafeteria/cooking room safety measures ranked 9th, indicating a significant level of importance. Referring to the importance ranking, which is the result of this study, it is suggested that it is necessary to review the weight of each review item again.

본 연구는 2019년 국내에서 유통되는 수산물 198건(학교급식 수산물 121건, 유통 77건)에 대하여 히스타민 등 8종의 바이오제닉아민(BAs) 함량을 분석하였다. 또한, 삼치, 고등어, 연어에 대하여 시간, 온도와 염 처리에 따른 BAs 함량 변화를 관찰하였다. 수산물의 평균 히스타민 함량은 0.4±2.3 mg/kg이었으며, 모두 히스타민 기준 200 mg/kg이내 이었다. MOE를 산출하여 위해성을 평가한 결과, MOE가 1 이상으로 학교급식 수산물은 안전한 것으로 평가되었다. 시간과 온도에 따른 생선의 BAs 함량 변화는 시간과 온도가 증가함에 따라 증가하는 경향 을 나타내었으며, 히스타민 함량이 30oC에서 144 mg/kg(삼치, 36시간)과 308 mg/kg(고등어, 24시간)로 급격히 증가하였다. 또한, 삼치, 고등어와 연어를 4oC와 -20oC에 보관한 결과, 4oC에서는 3일까지, -20oC에서는 14일까지 모두 히스타민이 검출되지 않았다. 생선의 염 처리에 따른 BAs 함량 변화는 염을 처리한 삼치와 고등어에서 염을 처리하지 않은 삼치와 고등어보다 히스타민 등 BAs 함량이 낮게 나타났다.

This study examined the effects of ‘Dietary education for children’s health UP’ (DECHUP) on the changes in knowledge, attitudes, and practice (KAP) of nutrition and food safety in 5th grade elementary school students in Incheon. The DECHUP program was conducted from May to October 2018 and consisted of education and activities focusing on the children’s levels of understanding. Data were collected before, immediately after, and 6 weeks after DECHUP using the same method. All data were analyzed using SPSS ver 20.0. The level of knowledge and attitudes of the subjects to nutrition and food safety was significantly higher after than before DECHUP, but the attitude of boys did not show any significant difference after 6 weeks. Although there were no significant differences in the behavior for nutrition in the practice of the subjects, there were significant positive changes in the behavior of food safety. The higher the satisfaction of DECHUP, the more positive the change in knowledge, and the more positive the attitude and practice behaviors. Therefore, DECHUP has positive effects on the KAP of the subjects, and it will be helpful for elementary school students to form desirable eating habits if it can be carried out periodically and continuously.

The aim of this study was to investigate status of safety accidents of school foodservice cooks in Daegu and to analyze the factors affecting the occurrence of the accidents in order to seek effective ways for preventing safety accidents in school foodservice. The survey showed that the most frequent safety accidents were ‘bruises’, followed by ‘burns’, ‘contact with harmful substances such as disinfectants’, ‘fall-off ’ and ‘sprains’. The mental fatigue perception of the respondents was generally lower than the physical fatigue perception. The means of the perception levels of work intensity, cooking environment of the foodservice place, and safety-related behaviors, and consciousness were 3.15, 2.99, and 4.06 out of 5 points, respectively. In addition, the annual average of the number of participating in the accident prevention training per person was 17.34 times, that is, the respondents received the training at least once a month on average. A multiple regression analysis was conducted to investigate the variables affecting the occurrence of safety accidents that happened to foodservice cooks. It revealed that the work intensity perception and the cooking environment perception influenced the frequency of safety accidents.

As the whole society grows insensible to its own safety, we keep having continuous big fires such as "Deagu Subway Arson Attack" and "The fire at a football training camp in Cheonan Elementary School." However, we fail to have at least a guidbook which contains minimal information regarding how to prevent big fires or arson attacks, moreover there isn't any educational system that allows the public to have a good habit for their safety. As for developed countries right after industrialization, the education on fire prevention and safety became mandatory for all schools and became one of their required school curriculum. If this becomes the case in Korea, Korea will be able to reduce the potential casualties in case of big fires and emergencies. Therefore, in this research, we would like to establish some appropriate measures and standards for fire prevention and safety based upon the current and immature situations in Korea.

The purpose of this study is to figure out current situation of safety education to improve safety awareness and practice in Korean school students. In order to do this, it is necessary to identify the current level of safety awareness and practice with the actual status of accident occurrence. Furthermore it is try to figure out the most influencing factors on the safety education for Korean middle and high school students. The 412 students were taken from a random sample. The samples were one class of 2nd grade students in five different middle schools and four different high schools in Seoul, Korea. The survey was conducted from 29 September 2010 through 15 October 2010. An additional samples for the questionnaires posted in web were collected. The 305 respondents from school students and 80 respondents from web survey were used to analyze for this study out of 800 respondents. SPSS was used to analyze the questionnaires. The overall safety-awareness score was relatively high at 4.56/5 for fire safety and 4.32/5 for traffic safety. Safety awareness was higher for girls than boys and also for high school students than middle school students. Safety education by parents at home gives a good impact on high safety practices. Safety awareness was improved by feeling of necessity for safety training. The safety prevention training provided during the class by teacher and home training by parents improved safety practice. The correct direction of safety education for younger students can be easier in future.

A research was conducted on Seoul regional elementary, middle, and high school nutritionists to study about their perception of HACCP control standards & performance conditions and sanitation & safety inspection, to seek for more efficient methods of school meals' sanitation system settlement. All surveys were distributed and collected via email. A total of 305 survey papers were collected, and out of these, 300 school results were analyzed. As for CCP 1 performance conditions, 43.3% of the nutritionist put emphasis on temperature control for cooking duration and 71.0% said that they manage both temperature and PHF food control. In CCP 2 stage, 65.8% of the nutritionists maintained the food's temperature, and 56.7% documented the recordings after cooking. A total of 79.3% of the schools scored above 90 points on school meal sanitation & safety inspection, 3.72 points on necessity for revisions, 3.38 points on objectivity, and 3.34 points on reliability. As for these results, a clear CCP control criteria as well as training must be set. Also, because the necessity of revision for sanitation & safety inspection is higher than reliability and objectivity, appropriate complementary measures must be taken.

In recent years, the surroundings of Fire have rapidly changed and citizens need for Fire have been demanding very high. Under these situations, in order for satisfaction to all these demands, Seoul Metropolitan Government Fire Academy(SFA) have only to improve its educational training program as the fire educational training center in Korea. The purpose of this study is to scrutinize current educational training program of SFA and measure the relative weight among the hierarchy of disaster management(prevention and mitigation-prepare dness-response-recovery) by using the Analytic Hierarchy Process(AHP). The result of this study presents that how many hours must be allocated and set the educational training program with scientific and systematic way of AHP compared the current program of SFA　in 2013. And This study is applied to increase access and comprehension about the AHP and will be able to present guideline for the selection of optimal the educational training of SFA to serve Seoul citizens the best Fire services.

Recently, children's deaths are found to be mostly caused by various accidents in Korea. But it is in reality that the safety training are very roughly conducted, and even contemporarily appropriate training materials are not sufficiently furnished contrary to the increasing significance of the safety training to reduce the children's accidental risks. This study is to compare and analyze the safety training courses of domestic and overseas elementary schools and various safety training materials. This study is purposed ultimately to reduce the accidental risks of elementary school students by suggesting the future development direction. It is concluded in this study that more appropriate safety training courses and materials should be provided to train the students to habituate their safe behaviors with a view to protect the elementary school students against the accidents. In addition, the safety training should be conducted consistently by reflecting the students' characters, and the pertinent training materials should be developed for the students' spontaneous learning and for more practical preventive training.

This study is a survey of regulatees' perception on main contents and enforcement effect of the Act, the retailers at food stores within Green Food Zone, for the effective enforcement of “The Special Act on the Safety Management of Children's Dietary Life” legislated in 2008. Percentage, frequency analysis, and T-test are derived from the survey carried out to the 175 retailers at food stores within Green Food Zone, across the country except Jejudo, for the two months March and April of 2011. The survey results are as follows. Over 80% of the respondents are aware of comprehensive policy for child food safety and the enforcement of 'the Special Act' and considering the rate of satisfaction on food safety information provided by government, over 90% of the respondents, virtually most of them, are satisfied. The rate of awareness of Green Food Zone is about 80% and that of outstanding business for children is about 50%, showing little perception of it. The comparison of the survey result of 2011 with that of 2010, which have the same questions to the retailers within Green Food Zone, still indicates a need for enhancement of understanding on absolute standard, though it showed fairly better improvement in general. Several proposals are given in this study based on the survey results, which will contribute to the children food safety and health improvement in the end.

그동안 어린이 교통안전 관련 자료 및 정책수립은 교통사고 발생 후 교통사고 건수 및 발생현황 중심으로 이루어져 왔으나 개별 어린이의 교통사고 노출 가능성 정도를 미리 진단함으로써 전체 어린이 가운데 위험정도가 높은 어린이들을 분류하여 이들에 대한 교통사고 예방교육에 주의를 기울일 필요가 있다. 이에 어린이의 교통안전행동을 측정함으로써 위험에 노출될 가능성 정도를 미리 파악할 수 있는 측정도구를 개발하는데 연구의 목적을 두고 있다. 예비검사용 문항(259문항)으로 서울시와 광역시 소재 초등학교 2곳을 임의 선정하여 총 600명을 대상으로 예비검사를 실시하였으며, 본검사는 약 3,500명을 대상으로 저학년은 53문항을, 고학년은 72문항을 사용하여 실시하였다. 연구결과 저학년용은 4개요인(행동통제부족성향, 공격성향, 자기 조절성향, 충동성향)으로 44문항을 추출하였고, 고학년용은 4개요인(행동통제부족성향, 우울성향, 자극추구성향, 공격성향)으로 69문항을 추출하였다. 교통안전행동에 문제를 지닌 학생과 문제를 가지지 않은 학생을 구분하기 위한 기준점수 산출시 남녀간 성별 차이를 고려하였다. 이로써 산출된 저학년용의 남자 어린이 기준점수는 63점, 여자 어린이 기준점수는 50점이다. 그리고 고학년용 남자 어린이 기준점수는 110점, 여자 어린이 기준점수는 99점이다.

The development of society and the desire for a happy life for the safety of the public's interest in higher things of the increased body, Bain safety awareness and safety of repeated disasters without action to prevent the spread will have no choice but to tough it will also harm. Safety education training from an early age desperately needed for safety's why. Elementary․Middle․High School students' characteristics and level of safety for your knowledge, skills, attitudes and habits in order to train to teach in any manner whatsoever any information about the study will assess the need.

This study is to find out how much elementary school members have their consciousness against safety in their school. Simple questionnaire 1206 sheets have been distributed to the members and additional interview with teachers to take care of them. Statistically, frequency, and correlation analysis have been made and chi-test has also been made for data reliability. The results of these have been summarized as running on corridor with 53.4% in school safety, warming up exercise 45.2% in leisure safety, evacuation form classroom with 2.4% in fire safety, crossing around just in fromt or rear of vehicle with 61.2% in transportation safety. It is thought that safety training should be provided to more for man than for girl pupils and also, safety consciousness should be improved than all the other area.