The baking property, chemical composition, instrumental characteristics and sensory quality of yeast breads containing various mixing percentage of Job's-tears flour with wheat flour were studied. The loaf volume and baking quality of the yeast bread made from mixing of 30% Job's-tears flour were similar to those of wheat flour bread. The contents of crude protein, crude fat, and crude ash in Job's-tears flour breads were much higher than those of wheat flour bread. Instrumental rheological characteristics of the yeast breads were measured with a Texture Analyzer. As the addition level of Job's-tears flours increased, hardness of the yeast breads increased but fracturability, adhesiveness, springness, cohesiveness, gumminess, chewiness and resilience decreased. The results of sensory evaluation revealed that Job's-tears flour was added to wheat flour at a replacement level of 10% without a large adverse effect on flavor, taste, mouthfeel and aftertaste.

국산자원의 활용방안의 하나로 율무가루와 밀가루의 복합분으로 제면을 시도하여 조리시험, 색도 및 관능검사를 통하여 알아본 결과는 다음과 같다. 조리시험에서는 율무가루의 배합비가 증가할수록 조리면의 중량, 부피 및 흡광도가 약간씩 증가되었으나 40% 율무가루가 첨가될 때까지는 밀가루 면과의 큰 차이를 보이지 않았다. 조리면의 색차(ΔE)가 밀가루 면과의 비교에서는 appreciable 이상으로 나타났다. 관능검사의 경우 색도는 30% 율무가루 첨가구까지 밀가루 면과 유의차가 없었으나 조직감에서는 율무가루 10% 첨가구만이 유의차가 없었다.

남주지방에 알맞는 청예 사초용 율무의 질소시비수준을 구명코자 1989년 4월부터 1990년 8월까지 순천대학교 부속 동물사육장 내 사료작물포장에서 시험을 수행하였던 바 그 결과를 요약하면 다음과 같다. 1. 질소의 시용은 13.5kg/10a까지 직선적인 증수를 나타냈으나 18kg/a의 다비구는 시비방법에서 2구의 추비 결과로 도복과 과번무가 나타나 오히려 감수하였다. 2. 적정 시비수준은 NP2O5-K2O=13.5-6.6 kg/10a로 사료되

남부지방에 적합한 청예사초용 율무의 파종적기를 구명코자 다수성으로 인정된 승주 재래종을 공시하여 시험했던 바 그 결과를 요약하면 다음과 같다. 1. 초장, 경태, 엽수 등의 수량 구성형질은 4월 15일에 파종한 구가 가장 우수하였다. 2. 생초수량과 건물수량은 역시 4월 15일에 파종한 구가 증수되었다. 3. 조단백질 함량은 파종기가 늦어질수록 높았고 NDF, ADF 등의 조섬유 함량은 파종기가 늦어질수록 저하되었다.

These studies were carried out to investigate the effects of Korean Job's tears on increasing control of body weight and organ and lipid in rats which were devided into control group, 10% Job's tears group(A), 20% Job's tears group(B), 30% Job's tears group(C), 60% Job's tears group(D) during 10 week administration after 3 week adaption before the experiment. 1. Food intake amount and food efficiency ratio decreased much better Job's tears amount in diet controled of body weight increasing. 2. The organ weight in 100g body weight heavier better 60% Job's tears group(D) then control group. 3. Serum lipid level are rowed Total cholesterol, Free-cholesterol levels in 60% Job's tears group, showed highed of HDL-cholesterol, TG levels.

This study was attempted to observe the effect of Job's tear diet on change of body weight and tissue in rat. The changes of body weight were higher in Job's tear non-diet group(A) and seemed to lower in Job's tear diet group(c) as expected. The weight of each organ appeared to heavy more C group than A,Bgroup in Brain, Spleen. Lungs and Kidney. Liver was heavier in Job's tear to diet one day among six day group(B) and ovary was lighter in C group, The levels of each organ TBA-value were higher in Brain, Liver of A group and showed to higher Spleen, Lungs, Ovary of C group TBA-value of Kidney was revealed to lower more C group than A,B group.

This study was attempted to report the effect of Does for Job's tear on steroid hormone changes in rats. Experimental object was one male rat and four female rats in one group. The experimental diet keeped pace with basal diet and Does of Job's tear. A group was basal diet and basal diet & Does for Job's tea was B group(1/day), C group(2/day). D group(3/day), F group(1 day among 3 day, 3/day), G group (1day among 5 day. 3/day) and E group was made diet & Job's tear(3/day). The reduce of weight was appeared to higher in D group and revealed to higher was F, C, B, G and A group. The changes of steroid hormone were showed to significant difference in A group and indicated to significant difference were G, F, B, C, D and E group.

Background : In previous studies, adlay seeds showed a prevalence of diversified fungal flora with the predominant fungal genera being Fusarium (45.6%) and In vitro test showed that fungal toxins like Fumonisin and Zearalenone were produced by Fusarium fujikuroi, F. asiaticum and F. graminearum. Because of this we performed experiments to selecting disinfective chemicals for controlling the Fusarium contamination in the adlay seed. Methods and Results : We carried out the chemical efficacy test such as seed disinfectants selection test appling before planting and pesticides selection test using in the earing season. In the present study, eleven different commercially available seed disinfectant were applied to the adlay seeds. Among 11 seed disinfectants, Hexaconazole+Prochloraz emulsifiable concentrate (EC) and Prochloraz emulsifiable concentrate (EC) had control value of 80% or above against Fusarium species tested. In the pesticides selection test, seven different commercially available pesticides for Fusarium blight (Scab) control were applied and we observed that Metconazole suspension concentrate(SC) strongly inhibited the mycelial growth of 10 Fusarium species all. Conclusion : From the above results, we selected Hexaconazole+Prochloraz EC and Prochloraz EC as a seed disinfectants and Metconazole SC as a pesticide using in the earing season for Scab control.

Background : The aim of the present study was to identify an effective physicochemical control method to reduce Fusarium species infestation in adlay (Coix lacryma-jobi L.) before and after harvesting. Methods and Results : We observed that prochloraz emusifiable concentrate and hexaconazol prochloraz emusifiable concentrate strongly inhibited the mycelial growth of 10 Fusarium species. Strong growth inhibitions and cell lysis were observed following treatment with 4% NaOCl solution. The total number of fungi detected were lower follwing treatment with thiophanatemethyl triflumizole wettable powder (1.1 × 104 CFU/g), hexaconazol prochloraz emulsifiable concentrate (1.2 × 104 CFU/g), carboxin thiram dustable powder (1.6 × 104 CFU/g) and prochloraz emulsifiable concentrate (1.7 × 104 CFU/g) than in the non-treated control (7.7 × 104 CFU/g). The reduction of Fusarium fungi varies with the concentration and soaking time of NaOCl solution. Fungal detection was not observed after soaking in NaOCl solution for 24 h and harmful effects were not observed for plant growth by NaOCl after soacking for 6 - 12 h. Conclusion : Soaking seed for 6 - 12 h in 4% NaOCl could be an effective method of disinfectant treatment for the control of Fusarium fungi in adlay seeds.