본 연구는 반응성애착장애 남아1명, 여아1명을 대상으로 사회화과정에서 구체적인 특징과 그 특징이 드러나는 상황과 양상에 대한 탐색적 연구로서 2011년 10월부터 2012년 1월까지 약 15주 동안 아동의 사회화과정을 교육과 학습, 놀이상황, 개별놀이치료로 선정하여 참여관찰을 통하여 사회화 개입에서 드러나는 아동의 사회화과정에 대한 특징을 현상학적 질적 연구방법으로 알아보는 것이었다. 요약하면 다음과 같다. 첫째, 특정대상에게만 반응 보였으며 구체적으로 살펴보면 치료자에 대한 인식반응과 주교사와의 상호작용, 주변 환경에 대한 무반응이며, 둘째, 혼잣말이 많은 특징이 보였으며 구체적으로 자신에게 주문걸기, 짝지어 말하기, 자기보상하기로 요약되었고, 셋째, 지연반응은 현재와의 불일치, 반복 경험하기, 예측의 즐거움으로 요약되었다. 본 연구의 의의는 반응성애착장애아동에 대한 사회화과정에서의 특징을 심도 있게 살펴봄으로써 반응성애착장애아동의 사회적 상호작용과 사회적 기술 습득과정에 대한 이해와 치료적 개입을 위한 기초자료를 제공한 것이다.

The purpose of this study was to examine the outdoor sportswear purchase behavior, outdoorwear sportswear brand preference, functional fabric awareness, and benefits sought. The research was performed through in-depth interview during February to March 2011. Data were collected from 10 consumers who had purchased outdoor sportswear and experienced camping in 6 months. First, the results from study showed that functionality/comfortability, design, color, and brand name were important factors in selecting outdoor sportswear. Offline stores were the main place to purchase, however, internet shopping mall and portal online community were another shopping channel as well. Second, respondents preferred imported outdoor sportswear brand to national brand. According to the study, the respondents trusted the imported outdoor sportswear quality based on the brand name, value, and brand history more than national brand. Third, consumers who had low functional fabric awareness were more likely to evaluate apparel products based on the brand name. Knowledge levels for textile functions were high in elastic, UV protection, air permeable, and antibacterial properties. The essential features for camping were water absorbing and quick dry, water resistance, wind proof, UV protection, and fire retardant properties. Finally the results showed that there were two sportswear benefit soughts: functionality and status ostentation.

To identify "Gongsik", defined as food-sharing by picking food from a common plate using personal utensils, we conducted 7 focus group interviews including 47 university students during a 6 month period. Focus group discussions were audio taped, transcribed, and categorized into major themes. We divided Gongsik into the following categories: practical reasons, socio-psychological reasons, boundaries, suppressive situations, emotional characteristics, attitudes towards using different utensils, and future prospects. Gongsik appeared to be useful for fostering quick food sharing, intimacy and solidarity, and a fixed behavior learned at home. If the amount of food was too small to provide individual servings, as in Jjigae, Gongsik was likely to occur spontaneously. Family, close relatives, friends, and lovers sharing common activities and/ or blood ties were composed the boundaries of Gongsik. However, Gongsik was avoided in elegant restaurants or in view of foreigners. Participants showed mixed feelings towards Gongsik. Gongsik conducted with a spoon was considered to increase the degree of suggested intimacy in a food sharing context. Half of the students believed that the practice of Gongsik would be maintained into the future. Gongsik is a culturally-specific behavior that includes both positive and negative meanings. Aside from improving understanding of the cultural aspects of food-sharing, we suggest that the negative aspects of Gongsik related to the issue of hygiene be considered in food and nutrition education.

The principal objective of this study was to analyze Swede’s perceptions of Asian food using a means-end chain method, which may contribute to our understanding of new markets for a food industry interested in globalizing Korean food. With the Means-end chain method, one can determine the cognitive structures built in consumer’s minds, which are developed by connecting attributes of product, consequences, and values. The attributes of Asian food that are most positively perceived by Swedes are ‘fresh vegetables’, ‘low-fat’, ‘light meat and seafood’, ‘exotic ingredients’, ‘not expensive’ and ‘unknown food’. The consequences of eating Asian food connected to these attributes are ‘healthy’, ‘tasty’, ‘good way to save money’ and ‘curious’. Finally, Swedes expect to enjoy a value of ‘achievement’ at the end. Based on the result that ‘unknown food’ attribute is connected to ‘achievement’ value, Swedes are assumed to be attracted by the fact that Korean food is ‘unknown food’. However, the effect of the ‘unknown food’ attribute will fade away with time; therefore, stressing Korean food’s status as a ‘healthy’ food, which can be attributed to its use of ‘fresh vegetable’ and ‘light meat and seafood’ ingredients and ‘low fat’ cooking method may be effective as a long-term strategy for making Korean food attractive. The ‘healthy’ consequence is connected to Swedes’ perception of the value ‘achievement’ and simultaneously to their perception of the value ‘belonging and love/sense of belonging’.

사회복지 전문직은 휴먼서비스를 제공하는 분야로 고도의 윤리적 통찰과 결단이 요구되는 윤리 지향적 전문직이라고 할 수 있다. 하지만 윤리에 대한 사회복지학계의 이론적이고 실천적인 관심은 아직도 부족하다. 그간 수행된 사회복지 윤리관련 연구들은 하버마스의 보편윤리사상을 사회복지실천현장에서 활용할 수 있는가에 대한 탐색적 논의, 사회복지 실천 가치와 윤리가 지향하고 있는 내용, 자기결정과 관련된 문제 등 주로 이론적 논의에 머무르고 있다. 사회복지 실천현장에서 윤리적 문제는 여러 가지가 있을 수 있겠으나 그 중 가장 빈번하면서도 사회복지사들에게 부담으로 작용하고 있는 것은 바로 윤리적 의사결정이라고 할 수 있을 것이다. 따라서 본 연구는 사회복지사들이 실천현장에서 실제로 겪고 있는 윤리적 의사결정 딜레마의 내용과 결정 과정 그리고 해결유형을 살펴보고자 질적사례연구방법으로 연구문제에 접근했다. 연구에 필요한 자료는 경기도 ○○노인주거복지시설에 근무하고 있는 10명의 현직 사회복지사들로부터 심층면접을 통해 수집했으며 수집된 자료의 분석은 Stake(1995)가 제안한 4단계에 따라 수행되었다. 연구결과 연구 참여자들이 윤리적 의사결정의 딜레마에 직면하여 이를 해결하는 유형을 가치론적 결정형, 절충형, 회피형으로 분류했다. 사회복지사들이 실천현장에서 직면하는 윤리적 의사결정 딜레마의 양상과 원인 그리고 결정과정은 매우 복잡하고 다양한 것으로 나타났다. 그럼에도 불구하고 본 연구에서 찾을 수 있는 함의는 연구 참여자들은 윤리적 의사결정 모델과 같은 이론적 기준에 의해 의사결정을 하는 것이 아니라 기관의 정책, 전문가의 조언, 기관 관계자들의 견해는 물론 자신의 가치관, 클라이언트의 구체적 상황 등 모든 맥락을 최대한 고려하여 의사결정을 하는 경향이 강하다는 점이다. 따라서 사회복지사들이 윤리적 의사결정을 좀 더 유연하게 극복해 나갈 수 있도록 윤리적 민감성을 높이는 방안이 강구되어야 할 것이다. 위를 위해서 슈퍼비전 과정에서 윤리적 민감성에 대한 과정을 포함하고 이를 지도할 수 있는 윤리슈퍼비전전문가의 양성 방안도 고려할 수 있을 것이다. 또한 담당 사회복지사들이 감당하기 벅찬 윤리적 문제도 적지 않게 발생되는데 이에 대한 대응으로 기관의 관계자, 성직자, 학계와 같은 외부 전문가들로 구성한 사회복지실천현장윤리위원회의 실효성 있는 운영도 검토해볼 수 있을 것으로 사료된다.

This study has focused on the limitation of preceded studies about juveniles' repeated delinquency. The preceded studies have not deeply touched on the processed duration between the first and the second delinquency. In particular, this limitation has been a sort of barrier intervening for the delinquent juveniles on the level of social work practice. This study has been designed to examine the process of steeping in the second delinquency, then to find out some methods of social work intervention. For this study, 10 juveniles incarcerated in four reformatories have been interviewed in depth about their lives before arrested because of the second delinquency. The collected data has been analysed on the basis of the Grounded Theory method developed by Anselm Strauss and Juliet Corbin. The analysed data has been resulted that “the juveniles have been steeped in delinquency trying to adjust socially in difficult circumstance.” The delinquent juveniles have been classified in three types; ‘a resentment type’, ‘an anger type’, and ‘an earnest type’. For resonable rehabilitation of the repeated delinquent juveniles, the following suggestions are available. Firstly, the juveniles have to prepare throughly in reformatory before getting back home. Secondly, the juveniles who are in difficulty personally have to be served enough time in halfway house. Thirdly, some programs must be served to the juveniles to build positive relationships with neighbors including families and friends. Fourthly, continuous programs should be served to the juveniles according to the each types of repeated delinquent juveniles.

This study is designed to examine the released habitual criminals' life focused on the correctional volunteers' experience. Recently, incarceration of habitual criminals has been issued as a sort of social problem in terms of human rights, and the correctional authorities are going to release the habitual criminals to communities. In this context, it is very important task to study on the habitual criminals' life after their release from correctional institutions. In this study, mainly Grounded theory is applied to analyze the data which is collected through intensive interviews with 5 correctional volunteers. The 5 participants have experienced to help habitual criminals for more than 10 years. This interviewed data is analyzed by open coding, axial coding, and selective coding. According to the result of the study, it is found that released habitual criminals make their lives in the following three ways, an adaptive model, a rough model, and an offence model. Firstly, an adaptive model makes their way well with difficulties. Secondly, a rough model make their lives in legally and illegally. Thirdly, an offence model commit a crime again, and get back to correctional institution. For these reasons, it is necessary that social workers have to intervene the released habitual criminals' rehabilitation in the regards of the models.

This paper investigates the status and change of qualitative research in TEFL and applied linguistics in an effort to project the direction of TEFL research in Korea. This paper first reviews a first and a second coming of age of the research in TESOL and applied linguistics, focusing on qualitative research methodology. For the study, the issues on a definition of qualitative research are raised, and three exemplars such as case study, conversation analysis, and ethnography are discussed in terms of assumptions, methods, data analysis and interpretation, and evaluative criteria. The importance and directions of qualitative research studies in TEFL in Korea are also suggested.

This study was performed to investigate the adequacy of dietary fat and protein intakes among female college students. Daily intakes of energy, fat, protein, major amino acids and other nutrients were measured in 52 female college students. Daily energy intake was 75.8% of the recommended intake. Fat and protein consist 19.2% and 16.7% of the total calorie, respectively. The average protein consumption per day was 105% of the recommended intake. Essential amino acids intakes were more than the recommended amounts which appears in the 6th edition of Recommended Dietary Allowances for Koreans. However, when the intake of each essential amino acid was compared to the recommended amino acid requirement pattern, these subjects did not meet the estimated requirements. There was a highly significant correlation between daily protein intake and lipid intake implying the major sources of protein in the diet were also major sources of fat. Daily intakes of dietary fiber, vitamin C, iron, and phosphorous were above the recommended levels of intake. However, blood hemoglobin concentration was marginal indicating dietary iron consumption is not a good marker for iron status. Also, calcium intake was only 63.5% of the recommended intake. Therefore, these results imply that main problems for these subjects are low energy consumption, low calcium intake, and the quality of protein. However, as opposed to the hypothesis, the main energy sources were not the food items high in saturated fats such as instant foods, which should be emphasized further.

국제경영학과 정치학의 만남은 매우 흥미로운 분야이며, 이는 정치적 위험에 대한 연구에 의하여 이루어진다. 그러나 우리나라에서는 이에 대한 연구가 미약한 편이다. 본 연구에서는 정치적 위험의 기존 방법의 문제점인 보편타당성과 편승효과를 극복할 수 있는 구조적ㆍ질적 방법을 소개하는데 주 목적이 있다. 적용방법의 타당성을 제시하기 위하여 중국의 정치환경을 사례로 분석 하였다. 구체적으로는 델파이분석에 의거하여 향후 5~10년에 걸친 중국의 정치 및 정책변화의 가능성과 변화 발생시기를 예측하였으며, 텔파이분석 결과를 교차영향력 분석에 적용함으로써 변화요인 상호간의 관련성을 추정하였다. 교차영향력 분석의 결과를 바탕으로 시나리오를 작성함으로써 중국의 정치환경변화의 대안을 마련하였으며, 중국 정치환경변화의 대응전략을 탐색하기 위하여 면접조사를 시행하였다. 델파이방법, 교차 영향력분석과 시나리오 작성법을 체계적ㆍ순차적으로 일관성있게 적용한 것이 본 연구의 특색이라 하겠다.

This study is carried out to compare the quality of sesamin oil using to 52 restaurants in city with that of pure sesamin oil. The pure sesamin, corn soybean and perilla oils used reference oil commodities of famous corporations. The fatty acid, sesamin and sterols of reference and restaurant oils are analyzed by gas chromatography. The results are as follows; 1. A pure sesamin oil can be identified with the component and content of fatty acid, sterol and sesamin. 2. In 52 restaurant oils, 12 oils (23％) are estimated as pure sesamin oil and the remainders (77％) are mixed with corn oil, soybean oil an perilla oil. 3. The sesamin oil that is mixed with corn oil is 35％, soybean oil is 17％ and perilla oil is 15％.

본시험(本試驗)은 sudangrass의 Piper를 공시품종(供試品種)으로 하고 질소수준(窒素水準)을 20, 30 및 40kg/10a으로 하여 난괴법(亂魁法) 4반복(反復)으로 1984년(年) 축산시험장(畜産試驗場) 사료작물시험포(飼料作物試驗圃)에서 실시(實施)하였다. Sudangrass에 발생(發生)하는 주요(主要) 병원균(病原菌)을 분잡(分雜) 동정(同定)하고 이중 매문병(煤紋病)의 이병정도(罹病程度)에 따른 양적(量的) 및 질적손실(質的損失)을 연