본 연구는 자립을 준비하는 청년들이 자립준비 프로그램에 참여하면서 어떤 경험을 했는지를 살펴보고, 이를 바탕으로 프로그램 개선 방향을 제언하고자 한다. 이를 위해 자립준비청년을 대상으로 한 13편의 질적연 구를 선정하고, 메타-에스노그래피 방법을 통해 주요 개념과 경험을 분 석했다. 분석의 객관성을 확보하기 위해 LDA 토픽 분석을 병행하였다. 분석 결과, 자립준비 프로그램 참여 경험에는 ‘관계’,‘어려움’,‘지원’,‘경 험’이라는 4가지 핵심 개념이 도출되었다. 참여자들은 실천가, 동료, 멘 토 등과의 새로운 관계를 통해 정서적 지지를 경험하였으나, 프로그램 참여를 위해 일정 기준을 충족해야 하는 부담과 배운 내용을 실생활에 적용하기 어려운 현실적 제약도 함께 보고하였다. 일부 참여자들은 해당 지원을 받는 것이 운이 좋아야 가능한 일이라고 표현하였다. 이는 자립 을 위한 지원이 보다 보편적이며, 접근 용이한 방식으로 제공될 필요가 있음을 시사한다. 반면, 자립준비 프로그램은 자립에 필요한 역량을 기르 고, 자립을 긍정적으로 인식하는 데 중요한 경험의 장으로 작용하기도 했다. 그러나 긍정적 변화에 충분히 도달하지 못한 채 프로그램이 종료 되면서, 오히려 자립에 대한 불안감이 심화되는 한계도 드러났다. 이러한 결과를 바탕으로, 자립준비 프로그램은 청년들이 자립 과정에서 주체성 을 발휘하고, 긍정적인 성장 경험을 할 수 있는 역량강화 기반 프로그램 으로의 설계를 논의할 필요가 있음을 제언한다.

This study aimed to provide information useful for product development and strategies for the commercialization of weak flower tea through literature research and empirical analysis. The effect of the selection attributes for weak flower tea on loyalty according to quality was analyzed. The subjects surveyed included those in their 20s to 50s who preferred weak flower tea. The survey was conducted from January 5, 2024, to February 20, 2024. The results revealed that not only those in their 40s and 50s, but younger people also prefer weak flower tea these days. In the future, it is hoped that in addition to modern tea and coffee, research on flower tea will continue.

For a long time, the teaching concept of “monism” has made the field of international Chinese teaching focus on “words”, not “Chinese characters”. Chinese characters that are difficult to teach and learn have not been effectively improved. In 2021, the introduction of the “Chinese Proficiency Grading Standards for International Chinese Language Education” set a new direction for international Chinese education, and the practice of listing a handwritten Chinese character list separately for the first time also reflects the importance of Chinese character teaching. Long before the introduction of the “Grading Standards”, a small number of international comprehensive Chinese textbooks had compiled handwritten Chinese character lists, but there were many handwritten Chinese characters that were not included in the “Grading Standards”. This kind of Chinese characters or have a large number of strokes, or the shapes of the strokes are more difficult, or the structures are more complex, or the ability to form words is weak, etc., which is exactly the opposite of the characteristics of the “Grading Standards”. According to the results of the relevant analysis, it can provide practical reference for the compilation of Chinese characters in textbooks in the future.

Korean historical literatures offer numerous records on astronomical phenomena such as eclipses, comets, and close approaches, etc. Records of close approaches often use specific terms to describe the angular distance, which lack translation into modern numerical values. We study the usage of the five commonly used terms, namely, Entry (入, En), Invasion (犯, In), Occultation (掩, Oc), Eclipse (食, Ec), as well as the unit Chi (尺). Our analysis is based on more than 2,300 records from Goryeo (918–1392 CE) and Joseon (1392–1910 CE) Dynasties. Through statistical analysis, we determine their quantitative definitions. We convert the lunisolar calendar to the Julian and Gregorian date and utilize the modern ephemeris DE431 to calculate the angular distance between celestial bodies. We find that the angular distances of the terms En, In, Oc, and Ec correspond to respectively 1.78◦+2.36 −1.11, 0.89◦+3.54 −0.51, 0.44◦+1.15 −0.31, and 0.29◦+2.61 −0.16 for the Goryeo Dynasty and 1.36◦+1.15 −0.64, 0.51◦+1.11 −0.32, 0.25◦+0.27 −0.17, and 0.21◦+0.25 −0.11 for the Joseon Dynasty. Additionally, we determine the angular size of the unit Chi by using the records from Korean chronicles along with the drawings of comets’ tails in the Daily Log (天變謄錄). We estimate the unit Chi to be 1.11◦+0.46 −0.40 and find that the numerical definition was consistent throughout the two dynasties in Korea. Furthermore, we find that the terms were used to describe the closest approach and that there is no observational bias in the angular distances against the apparent magnitudes of the objects. We show that the terms En, In, Oc, and Ec represent decreasing angular distance in that order and this ordering was consistent in both dynasties.

In the hospitality and tourism sectors, service robots have become increasingly adopted by companies to facilitate frontline service to reduce human labor, improve efficiency and provide better customer experience. In addition, the COVID-19 pandemic has intensified consumers’ demand for service robots to reduce human contact. To better understand the impact of service robots in the service sector, researchers have been examining user behavior of different technologies. While prior empirical studies have mainly focused on utilitarian-based acceptance models, other perspectives, such as the interpersonal relations, have been largely overlooked. With the ubiquitous of social media, people become connected but alone, leading to negative effects on interpersonal relations.

Although the phenomenon of lead categories is well-documented in the marketing literature, our understanding of this important store choice factor remains limited. Lead categories are defined as those product categories that are so important for the shopping trip that they influence the consumer’s store choice decision. The purposes of this paper are to offer theoretical bases that explain why lead categories form and to understand how overall images of product quality, selection, and price affect lead category formation. The authors use theories of anchoring effects and automatic cognitive processing to offer theoretical explanations regarding why consumers form lead categories and how overall images of product quality, selection, and price affect lead category formation. Using survey data collected from consumers at two grocery stores, the authors find that positive overall product quality and selection images facilitate lead category formation and that an overall low-price image hinders it.

In addition to humanoid and robotic designs, an increasing number of AI-powered services are being represented by non-human species (i.e., zoonotic design). Yet, little is known about the consequential effects of such zoonotic AI on consumer adoption of these services. Drawing on the concept of speciesism and Cognitive Load Theory, the current research seeks to uncover how does using zoonotic (vs. robotic) designs affects consumer adoption.

This study examines the impact of others' reviews (reviews, product ratings) on consumer responses (helpfulness & buying intention) in an online shopping platform. We propose that review features, such as review message construal and review inconsistency between review message valence and rating, determine review credibility as product-related information, which in turn influences helpfulness of review and buying intention toward the product. Specifically, low- level construal review messages will be perceived as more credible than high-level construal review messages, which affect helpfulness and buying intention. In addition, the effect of review message construal will be moderated by review inconsistency. The effect of the review message construal will be enhanced in the condition of review consistency (positive content-high rating & negative content-low rating), but it will be disappeared or attenuated in the condition of inconsistency (positive content-low rating, negative content-high rating).

This research demonstrates that consumers with high (vs. low) usage of social networking sites (SNSs) prefer NFTs representing a partial but the only digital piece (vs. one of the limited digital copies) of artwork. NFT uniqueness is identified as the psychological mechanism underlying the SNS usage effect on NFT preference.

A new type of food created in laboratories – lab grown meat (LGM) is an alternative to traditional animal farming and attracting attention of media, industry experts and consumers. Why is this new product so controversial? It is claimed that cell-based meat production is more environmentally friendly, ethical and sustainable than traditional methods that involve animals. Hence, being less harmful and potentially slowing down environmental degradation that leads to climate change. However, consumers have concerns regarding product quality, sourcing of cells used for production and use of growth serums. So many differing views are present, even before LGM is introduced as a marketable product. This paper examines what drives public discourse regarding how this new industry can be regulated, technology and how social media posts, fake news and publicly available rhetoric address consumer concerns and consumer acceptance regarding this new food category.