베일러는 대표적인 수확 기계 중 하나로 건초, 볏짚 등의 사료 작물을 압축하여 베일을 생성함으로써 축산 농가에서 사용할 수 있도록 한다. 현재까지 국내에서는 80kW 미만의 트랙터 및 베일러 작업 부하에 대한 연구는 다수 수행되었으나, 80kW급 이상의 대형 트랙터 및 베일러를 활용한 작업 부하와 관련된 연구는 부족한 실정이다. 본 연구에서는 대형 베일러 실 작업시 트랙터에 가해지는 부하를 전륜, 후륜 및 PTO 동력 부하와 전체 동력계통 부하 소요의 관점에서 분석하고자 하였으며, 시험 결과를 활용하여 베일러 작업 시 세부작업별 동력 소요 특성과 소요 동력의 크기 등을 확인하였다. 분석 결과 작업이 시작되는 구간에서 차축의 소요 동력이 급격하게 증가하였으며, 베일링 작업 중에는 후차축 대비 전차축의 동력 소요가 상대적으로 훨씬 크게 나타나고 PTO에서 가장 큰 동력이 소요됨을 확인하였다. 또한, 등가부하를 기준으로 트랙터 정격출력 대비 약 46~47%의 합산 동력이 소요되는 것을 확인하였으며, PTO의 경우 전체 작업 구간 동안 정격출력 대비 약 24~25% 수준으로 동력이 소요되는 것을 확인하였다.

자전거 이용 증가는 도시 환경과 생활 환경에 긍정적인 영향을 미친다. 도시화, 인구 밀도 증가, 그리고 대기 오염과 같 은 문제들에 대응하기 위해 전 세계 도시들은 교통 패러다임을 자동차 중심에서 대중교통, 자전거, 보행 중심으로 전환 하고자 노력하고 있다. 본 연구는 이러한 변화가 개인의 활동적인 생활 방식을 촉진하고, 교통 혼잡 및 소음 문제를 완 화시켜 삶의 질을 향상시킬 수 있음에 주목한다. 특히 자전거는 단거리에서 중장거리 이동까지 모두 적용 가능한 이동 수단으로서, 필요한 주행 및 주차 공간이 적고, Door to Door 통행이 가능하여 매우 효율적인 교통수단이다. 또한 자전 거 이용자들은 승용차 운전자보다 더 자주 지역 내에서 소비하며, 한 번에 지출하는 금액은 적지만 더 자주 지출함으로 써 총 소비량은 승용차 운전자보다 더 크다. 이러한 이유로 자전거 이용은 지역 경제 활성화에도 기여할 수 있다. 본 연 구는 이 부분에 착안하여 자전거 이용을 활성화시키면서 지역 경제 활성화에 더 크게 기여할 수 있는 방안을 검토하고 자 한다. 본 연구는 국내외 여러 도시에서 운영 중인 공공 자전거 대여 서비스의 현황을 조사하여 자전거 이용 증진을 위한 기 반을 분석하였다. 국내에서는 서울의 따릉이, 대전의 타슈, 광주의 타랑께 등 다양한 지자체가 자전거 활성화를 위해 노 력하고 있음에도 불구하고, 자전거 이용자의 특성에 따라 기존의 자전거 기반 시설을 효율적으로 활용하여 자전거 이용 을 더욱 증진시킬 수 있는 방안을 탐구한 연구는 아직 미흡한 실정이다. 이에 본 연구의 저자는 서울시를 중심으로 자전 거 이용자의 소비패턴을 분석하고, 이를 활용하여 자전거 이용자를 활성화시키고, 지역 상권의 활성화에도 기여할 수 있 는 방안을 모색하고자 한다. 이를 위해 본 연구에서는 기존 연구의 분석 방법론을 검토하고, 분석에 필요한 데이터를 조 사하였으며, 향후 연구에서는 실질적인 자전거 활성화 방안을 제시할 예정이다.

This study aimed to compare food procurement and dietary behavior of single-person households in Korea. A total of 949 single-person households that participated in the 2022 Food Consumption Behavior Survey were divided into three age groups: 20~39 years (n=204), 40~59 years (n=317), and 60~74 years (n=428). Monthly expenditure on eating out was similar for the 20~39 and 40~59 age groups at around 145,000 KRW, while the 60~74 age group spent 79,823 KRW (p<0.001). The frequency of eating out was the highest at 2~3 days per week for the 20~39 age group, with take-out occurring 1 day per week (p<0.01). Regarding online food purchases, 35% of the 20~39 age group bought food online once every two weeks, whereas 40~59 and 60~74 age groups had higher percentages of those buying non-online food (44.7% and 89.0%, respectively, p<0.001). Regarding dietary competency index, healthy eating scores were the highest in the 60~74 age group (p<0.01). As the dietary competency index increased, monthly expenditure on take-out decreased for the 40~59 age group while satisfaction with current diet increased across all age groups (p<0.01). This study is expected to be helpful for developing nutrition education materials tailored to different life stages.

In this study, among the indoor lighting sources of a training ship, the fluorescent lamps for lighting in the passageways, emergency fire pump room, refrigerant plant room, steering gear room, and bow hydraulic pump room, which have very high lighting rates, were replaced by 40W fluorescent lamps with 17W and 20W fluorescent lamps with 11W LEDs. The analysis results of replacing the lighting sources with LEDs showed that the power consumption and carbon dioxide emissions were reduced by 62.1% when using shore power.

본 연구는 기업 ESG경영이 소비자의 행동의도에 미치는 영향을 알아보고 가치소비의 매개효과를 검증하 고자 하였다. 이를 위해 기성세대와 다른 그들만의 독특한 특성에 따른 소비성향으로 소비시장의 주축으로 등장하고 있는 MZ세대 소비자와 이들과 밀접한 소비연관성을 가진 뷰티기업을 대상으로 연구를 진행하였 다. 전국에 거주하는 1988년생부터 2006년생까지 250명의 MZ세대를 표본으로 추출하여 설문조사 후 빈도분석, 기술통계, 상관관계분석, 탐색적 요인분석, 단일회귀분석 및 Bootstrapping 분석 등을 수행하였 다. 분석결과, 뷰티기업의 ESG경영은 MZ세대 소비자의 행동의도에 영향을 미치고 가치소비는 매개효과 가 있는 것으로 나타났다. 특히 뷰티기업 ESG경영의 하위변수 중 거버넌스 수준이 높을수록 가치소비가 증가하며 행동의도가 높아지는‘상승’의 매개효과가 있음을 알 수 있었다. 이러한 결과를 바탕으로 기업 ESG경영의 촉진을 위한 MZ세대 소비자 중심 가치소비의 전 사회적 확산을 위한 정책적 함의를 제시하 였다.

This study aims to identify factors influencing clothing consumption behavior among college students, focusing on body image perception and self-esteem. Data were collected from 207 students at two universities in Jinju city, using a structured questionnaire from July 1 to August 20, 2024. The data were analyzed using descriptive statistics, t-tests, ANOVA, Pearson’s correlation coefficient, and multiple regression analysis with SPSS 23. The study found moderate levels of body image perception, self-esteem, and clothing consumption among the college students. A negative correlation was found between body image perception and self-esteem r=–.372, p=<.001). The regression model for factors influencing clothing consumption behavior was significant (F=6.33, p≤001), with self-perception of body shape (β=–.257, p=.015), body image perception (β=.241, p=.001), age (β=–.183, p=.008), and academic major (β=.153, p=.025) as significant factors. These variables explained 16.2% of the variance. The results suggest the need for programs that prevent body image distortion and promote positive body image perception among college students, as well as guidance to encourage rational clothing consumption behavior. This study is significant in examining the clothing consumption behavior of college students and will serve as fundamental data for developing desirable programs based on the study results.

The launcher of a hard-kill type APS (Active Protection System) requires rapid and precise driving to aim at incoming threats after detection. High angular acceleration is necessary for rapid driving, which demands high energy consumption. However, the capacity of the capacitor bank and power supply unit is limited due to weight and space constraints. If energy becomes insufficient during continuous operation, the voltage of the capacitor bank can drop below the minimum operating voltage of the drive motor, leading to problems such as torque deficiency. Therefore, it is necessary to determine an allowable angular acceleration that satisfies precision within the available energy and generate a driving profile accordingly. This paper proposes a method for deriving an allowable angular acceleration by analyzing the allowable energy and validates it through simulation. We examined the allowable energy by verifying the charged voltage of the capacitor bank, formulated equations for energy at the point of maximum consumption, and derived an equation for allowable angular acceleration through numerical analysis. By applying the proposed algorithm in simulations, we confirmed that the voltage of the capacitor bank did not drop below the minimum operating voltage of the driving motor during three consecutive operations. Therefore, it is expected that the stability of the APS launcher can be improved by applying the proposed algorithm, and continuous operation with limited performance is anticipated to be possible.

The importance of indoor air quality has significantly increased after the COVID-19 pandemic. This study analyzed the energy consumption of a ventilation system based on various operating methods considering indoor and outdoor conditions. From March to May 2024, experiments were conducted on ventilation systems installed in a hospital in Incheon, comparing the experimental and control groups. The results showed that using the bypass mode in the experimental group reduced total energy consumption by 25.34% compared to the control group. Additionally, utilizing the air-cleaner mode further reduced energy use. This study demonstrates that optimal use of bypass and air-cleaner modes can enhance energy efficiency. Further research is needed to verify long-term applicability under diverse conditions.

This study examined domestic consumption trends in the development of mushroom-based alternative food products. It found that 85.5% of consumers were aware of alternative foods, with a higher recognition rate among younger age groups and variations based on household composition and monthly income. Additionally, 70% of consumers familiar with alternative foods had tried them. Among those who had not, taste (16%) and purchasing challenges (15%) were the primary barriers. Minced meat was the most commonly consumed alternative (25%), while dumplings (7%) and burgers (1%) were less popular. Notably, dumplings and burgers showed the highest potential for development using mushroom-based ingredients. These findings provide valuable foundational data for advancing mushroom-based alternative food products.

본 연구는 케이팝(K-pop) 시장의 성장과 확산에 따른 20대 청년층의 케이팝 소비 현상을 볼터와 그루신의 ‘재매개’ 개념을 중심으로 분석하였다. 문헌 연구와 2차 데이터 분석을 활용하여, 기존 공중파 방송과 유튜브 같은 뉴미디어 플랫폼 간의 상호작용과 재매개 과정을 살펴보았다. 연구 결과, 케이팝 콘텐츠는 기존 미디어에서 뉴미디어로 재매개되면서 20대 청년층의 소비 패턴에 중 요한 변화를 가져온 것으로 나타났다. 음악 공연은 오프라인에서 온라인 플랫폼으로 이동하면서 시간과 장소의 제약을 넘어 더 넓은 접근성을 제공하게 되었으며, 직캠과 같은 개인화된 콘텐츠의 대중화는 팬들의 선호도를 반영하여 케이팝 콘텐츠 소비를 발전시켰다. 더불어 피지컬 음반에서 플랫폼 음반으로의 전환은 새로운 기술을 접목하여 전통적 음반 형식을 재구성한 사례로, 20대 청년층의 구매 패턴에 큰 영향을 미쳤다. 나아가 VR, AR/XR과 같은 기술을 활용한 케이팝 콘텐츠 는 팬들과의 상호작용을 강화하며 새로운 소비 경험을 창출하였다. 이러한 변화는 뉴미디어 환경 에서 재매개가 케이팝 콘텐츠 소비를 다각화하고 글로벌 확산을 촉진하는 데 중요한 역할을 하고 있음을 보여준다. 본 연구는 케이팝 산업 관계자들에게 현대의 뉴미디어 환경에서 소비자의 콘텐 츠 접근성 및 활용성을 고려한 전략 수립에 대한 시사점을 제시하고자 한다.

본 연구는 중국인 골프 참여자를 대상으로 과시적 여가소비가 스트레스 해소, 자아존중감과 심 리적 웰빙에 미치는 영향을 검증하고, 이들 변수 간의 관계에서 스트레스 해소와 자아존중감의 매개효과를 규명하는데 그 목적이 있다. 본 연구의 대상자는 중국 북경시, 심천시, 연태시, 연길시의 4개 대도시를 중심 으로 골프 활동에 참여하는 중국인을 대상으로 743부의 설문조사를 실시하였고, 자료처리 한 결과는 다음 과 같다. 골프 참여자의 과시적 여가소비는 스트레스 해소, 자아존중감, 심리적 웰빙에 직접적인 영향을 미 치는 것으로 나타났으며, 골프 참여자의 스트레스 해소, 자아존중감은 심리적 웰빙에 직접적인 영향을 미 치는 것으로 나타났다. 그리고 스트레스 해소와 자아존중감이 과시적 여가소비와 심리적 웰빙을 매개하는 간접효과가 있는 것으로 나타나 모든 가설이 채택되었으며, 스트레스 해소와 자아존중감은 과시적 여가소 비를 부분매개(Partial mediation)로 심리적 웰빙에 정(+)의 영향을 미치는 것으로 나타났다. 향후 연구에 서는 골프 여가활동을 통한 다양한 사회심리학적 요소들과 소비심리와의 관계에 관한 연구도 이루어진다 면 관련 분야의 학문적 발전에 도움을 줄 수 있을 것이다.

This study aimed to understand the needs of consumers in the meal kit market and determine the impact of meal kit selection attributes according to the consumption behavior of single-person households on purchase decisions and satisfaction. A summary of the results of this study is as follows: First, the most frequent purchase frequency of meal kits was 2 to 3 times a month. The reason for purchase was that it was easy to consume, and the most common purpose of purchase was for consumption. Second, four factors, including health, convenience, taste, and economics, were derived as a result of a factor analysis of meal kit selection attributes. The difference in meal kit selection attributes according to age groups revealed that those in their 20s had high scores with respect to health and taste factors, and economic factors appeared statistically significant. Third, an analysis of the meal kit product selection attributes showed that health and taste factors had a positive influence on satisfaction. This can be said to reflect the tendency of single-person households to give weightage to healthy eating and to purchase products that can be consumed conveniently.

This study aims to develop effective strategies for stimulating seafood consumption in the growing young children market, particularly at a time when interest in healthy eating is increasing. To achieve this, data from the 2023 survey on changes in seafood consumption behavior of 1,000 domestic consumers by the Korea Disease Control and Prevention Agency were utilized. The analysis was conducted using an ordered probit model, along with T-tests and chi-square tests to examine the determinants of seafood consumption. The results indicated that the presence of young children in a household significantly influences seafood consumption. This is largely due to the perception that seafood is beneficial for the health and safety of infants and toddlers. Households with young children prioritize food safety and convenience, showing a preference for pre-processed seafood, while households without young children tend to purchase unprocessed seafood and prepare it themselves. This study highlights the impact of having young children on seafood consumption and purchasing behavior, providing valuable insights for the development of targeted seafood marketing strategies and policies.

In a situation where the importance of eco-friendly fashion is growing, this study adds to the needed research by analyzing consumption value satisfaction factors, brand image, and repurchase intentions of eco-friendly fashion products. During the investigation, the impact of gender was also accounted for to establish an effective marketing strategy. In June 2024, 250 surveys were evaluated from domestic consumers with experience purchasing eco-friendly fashion products. Descriptive statistical analysis, factor analysis, reliability analysis, and regression analysis were performed. Five factors were measured to determine satisfaction with the consumption value of eco-friendly fashion products: emotional value, functional value, social and situational value, passive value, and rare and eco-friendly value. Empirically subdividing satisfaction with eco-friendly fashion as recognized by consumers reveals meaningful findings about consumption value. Among the factors of consumption value satisfaction with eco-friendly fashion products, functional value, social and situational value, and rare and eco-friendly value all positively affected repurchase intention. The consumer’s gender also made a difference in satisfaction. Considering these results, the marketing effect of eco-friendly fashion can be increased. This study will be able to increase the ESG management effect of fashion companies. By performing ESG management, the fashion industry can achieve social and environmental responsibility along with sustainable growth.

This study aims to develop a deep learning model to monitor rice serving amounts in institutional foodservice, enhancing personalized nutrition management. The goal is to identify the best convolutional neural network (CNN) for detecting rice quantities on serving trays, addressing balanced dietary intake challenges. Both a vanilla CNN and 12 pre-trained CNNs were tested, using features extracted from images of varying rice quantities on white trays. Configurations included optimizers, image generation, dropout, feature extraction, and fine-tuning, with top-1 validation accuracy as the evaluation metric. The vanilla CNN achieved 60% top-1 validation accuracy, while pre-trained CNNs significantly improved performance, reaching up to 90% accuracy. MobileNetV2, suitable for mobile devices, achieved a minimum 76% accuracy. These results suggest the model can effectively monitor rice servings, with potential for improvement through ongoing data collection and training. This development represents a significant advancement in personalized nutrition management, with high validation accuracy indicating its potential utility in dietary management. Continuous improvement based on expanding datasets promises enhanced precision and reliability, contributing to better health outcomes.

This study responds to literature calls to investigate the different social and psychological antecedents of negative consumer emotional well-being in the context of the health crisis Covid-19. We perform a path analysis on a sample of Australian consumers during the Covid-19 lockdown. We find that social norms and word-ofmouth increase consumer fear-of-missing-out which in turn fuels panic buying behavior. Such behavior is moreover spurred by positive motivations to panic buy. By contrast, we find that consumer ability to self-regulate during Covid-19’s reduces their tendencies to succumb to panic buying. We moreover find that such self-regulation is enhanced through sustainable product consumption behavior during Covid-19. Lastly, it was found that panic buying has a negative influence on emotional well-being of consumers. Implications of our findings for theory and future research directions are provided.