이 논문은 2022년 6월 1일 윤석열정부에서 치러진 민선8기 지방선거 결과 광주·전남지역에 관한 것이다. 그동안 호남지역은 더불어민주당의 텃밭으로 민주당의 핵심축으로 역할을 해 왔다. 그러나 더불어민주당은 2022년 3월 대선에서 패배하였으며, 6월 지방선거에서도 참패를 당했다. 이러한 참패는 더불어민주당의 독주체제와 오만, 국민들의 민심 이반에 그 원인을 찾을 수 있다. 2022년 6월 지방선거에서 광주투표율은 37.7% 로 전국 최하위로써 역대 최저치를 나타냈는데 이는 대선패배와 더불어 민주당에 대한 실망감으로 보인다. 반면 전남은 투표율 58.5%로 전국 최고치를 나타냈는데 이는 더불어민주당의 공천 불공정에 대한 반발로 무소속 후보에 대한 적극적인 투표효과로 보인다. 민선8기 광주·전남 국 민의힘 시·도지사 후보 득표율은 15% 이상으로 선거비용 보전이 가능하 게 되었다. 이러한 득표결과는 국민의힘의 지속적인 호남지역에 대한 서 진정책(西進政策)효과라고 분석된다.

The purpose of this study was to investigate the eating habits and nutritional knowledge of elementary school students in regards to seafood in school meals. More than 80.6% of elementary school students reported an ‘average’ preference for seafood. While ‘taste’ and ‘healthy food’ were common reasons to prefer marine products, ‘unpleasant taste and smell’ was a common reason not to prefer seafood. Students in general stated ‘eating if possible’ as their attitude towards seafood in school meals, 38.1% responded ‘eating all’ as their intake level. There was a significant difference between preference for seafood by gender [boys, 3.44; girls, 3.64 (P<0.01)]. Also, students significantly difference preferred some types of seafood over others. The students who enjoyed eating seafood had more regular and balanced diets and a better attitude toward dietary life and health than did the counterparts who did not prefer seafood. A significant difference (P<0.05) in knowledge existed according to gender; girls had a higher level of knowledge than did boys.

본 연구의 목적은 전남 동남부지역에 분포해 있는 지석묘 연구를 통해 청동기시대 대표 묘제인 지석묘 사회의 변천과정을 파악해 보고자 함이다. 공간상으로는 여수반도와 여수와 접해있는 순천 연안지역, 광 양지역으로 한정하였으며, 연구진행은 지석묘의 군집·입지를 분석을 통해 규모와 분포에 대한 의미를 부 여하려 하였다. 출토유물의 경우 유물간의 공반관계, 부장위치를 통해 부장의미를 파악하려 하였다. 더불어 절대연대를 기준으로 한 지석묘의 변천과 연대를 파악하려 하였다. 그 결과 전남 동남부지역의 지석묘 사회는 다음과 같이 변천된다고 말할 수 있다. Ⅰ기는 지석묘가 처 음 축조되는 시기로 지석묘 문화 형성기에 해당된다. 지석묘는 단장형의 묘역시설을 하고 있으며, 군집내 중심적 위치에 자리 잡고 있다. 출토유물로는 동검과 마제석검류, 옥류 등 위신제가 많으며, 이 점으로 보 아 인근주변에서 중심적인 역할을 했던 집단으로 판단된다. 더불어 지속적으로 영향력을 행사해 왔다고 말할 수 있다. Ⅱ기는 지석묘가 활발하게 축조되는 시기로 지석묘 문화 성행기에 해당된다. 군집의 경우가 다양해지 며, 묘역시설을 갖춘 지석묘가 다수를 점한다. 묘역시설은 장방형과 원형이 주로 축조되며, 형태는 Ⅰ기에 비해 정교하지 못하다. 출토유물은 마제석검과 석촉류가 많아진다. 지석묘 주변으로 송국리식 주거지가 다수 확인되며, 이는 임시 주거지로 판단된다. Ⅲ기에서 지석묘 문화 쇠퇴기이다. 묘역시설은 그 전까지 나타나지 않은 집장형 지석묘군이 존재한다. 출토유물은 마제석검으로 심부와 병두부의 차이는 크며, 심부와 병부의 차이가 모호한 것들이 대부분이다. 마제석촉의 경우 무경식편평촉이 확인되는데, 전남 동남부지역에서 지석묘가 주된 묘제로서 오랜 기간 사용되었음을 판단할 수 있다.

구례지역에서 공룡알과 공룡뼈가 보고된 백악기 토금층의 퇴적시기와 공룡의 활동시기를 밝히기 위하여 그 층의 하부와 상부에 해당하는 화산암류에 대하여 K-Ar법 절대연대측정 연구를 수행했다. 토금층의 하부에 분포하는 금정리역암층에 포함된 화산암역을 대상으로 6개의 시료에 대하여 K-Ar 전암연대 측정을 실시하였으며, 그 결과 전기 백악기의 앞티안(118.3±2.3Ma), 알비안(103.6±2.0, 102.5±2.0, 99.9±1.9Ma)에 속한다. 토금층을 덮는 안산암과 반상안산암에 대하여 동일 조건으로 절대연대를 측정하였으며 그 결과는 후기 백악기의 캄파니안(83.9±1.6, 74.2±1.5Ma)에 속한다. 야외증거와 절대연대측정 결과를 근거로 토금층의 퇴적시기와 공룡의 활동시기는 84-100 Ma 사이이다. 이 결과는 공룡알을 포함하는 보성 선소층의 퇴적시기(81 Ma)와 공룡, 익룡 및 물갈퀴 새발자국을 포함하는 해남 우항리층의 퇴적시기(79-81 Ma), 압해도지역에 분포하는 수각류 공룡알둥지의 형성시기(77-83 Ma)에 비교하면 다소 오래되었을 가능성을 시사한다.

The purpose of this study was to investigate the relationships among snacking behaviors and depression in middle school students. A survey was conducted on 777 middle school students (491 boys and 286 girls). Using a self-reporting method, the participants took 20 minutes to complete the questionnaires. Our data revealed that the height and weight of boys were 172.66 cm and 63.48 kg, respectively, whereas those of girls were 159.86 cm and 51.62 kg, respectively. Sleep durations of boys and girls were 6.44 and 6.41 hours, respectively. Boys ate more rice cake than girls, whereas girls ate more biscuits than boys. The average B.D.I (Beck Depression inventory) scores for boys and girls were 9.73 and 11.49, respectively. Degree of depression was significantly higher in girls compared to boys. We also observed significant correlations between depression and snacking (rice cake, biscuits, chocolate, and fried potato). This study may provide basic information on snacking behaviors and depression in middle school students, and the findings suggest that proper control of emotions is required to maintain desirable eating behaviors in middle school students.

The purpose of this study was to analyze the general characteristics of coffee house consumers as well as the importance and satisfaction of selection attributes of specialty coffee houses according to length of coffee education period. Applicants in the Gwangju and Jeonnam area who had finished their Barista 2 grade certificate examination participated in a survey on March 12, 2011. Further, university students living in Gwangju participated as subjects who had never experienced coffee education from March 15 to March 31, 2011. Two-hundred and one subjects participated in the survey, and 184 questionnaires were used for analysis. Regardless of coffee education experience, quality of coffee was important, but higher educated subjects showed the lowest satisfaction of coffee from a coffee house (p<0.01) in terms of attributes such as freshness of coffee beans (p<0.01) and overall taste (p<0.01). Further, subjects who received no or little education demonstrated high correlation between importance/satisfaction of 'brand' and 'employee' compared to subjects who studied more than 2 semesters. These results provide future coffee house entrepreneurs and baristas with market information and marketing strategies for understanding customers' coffee house selection attributes.

Characteristics of age and growth of the black rockfish, Sebastes inermis sampled in the Jeonnam Marine Ranching Area (JMRA) around Geumo Islands south of Yeosu were investigated using 642 otoliths from March 2009 to February 2010. The opaque zone was formed in September once a year and hence it was used as an annulus. The parturient period was December to January, and therefore the duration from fertilization to the complete formation of the opaque zone was nineteen months. From the parameters calculated using the average length when the year ring was formed, growth of S. inermis were expressed by von Bertalanffy growth equation as Lt=23.267 (1-e-0.4406(t+1.1971)) for females and Lt=22.030 (1-e-0.5312(t+0.6834)) for males when is total length in age t. Through the growth equations, the maximum length was determined as 23.27cm for females and 22.03cm for males and the growth factor as 0.4406/yr and 0.5312/yr, respectively. Finally, the growth of female S. inermis is larger than the one of male S. inermis.

This study was conducted to examine the relationship between dietary habits and time spent watching TV and using internet, in elementary school children. The data were collected by a questionnaire survey of 712 elementary school children, within Gwangju and Jeonnam area. The SPSS 12.0/win program was used to analyze the 523 samples. Amount of TV-watching time was found to be related to the dietary habit score in the subjects. The children who watch TV “less than 1 hour/day” on weekdays had a better dietary habit score than those who watch TV “more than 1 hour” (p<0.0001). The children who watch TV “less than 2 hours/day” on weekends had a better dietary habit than the children who watch TV “more than 2 hours/day” (p<0.0001). The internet usage was also related to the dietary habit score in these children: those who use internet “less than 1 hour/day” on weekdays had a better dietary habit score than the children who use internet “more than 2 hours/day” (p<0.0001). The children who use internet “less than 2 hours/day” on weekends had a better dietary habit score than the children who use internet “more than 2 hours/day” (p<0.0001). These results indicate that the children tend to have a better diet when their TV and internet time is limited and thus healthy dietary behavior is negatively associated with a sedentary pattern of activity in elementary school children.

The purpose of this study was to measure the effects of trust, knowledge, optimism, risk and benefits on consumer attitudes toward genetically modified foods. A total of 326 questionnaires were completed. Moderated regression analysis was used to measure the relationships among the variables. The analysis results for the data indicated a good model fit in Model 2 rather than Model 1, in which the direct effects of trust, optimism and benefits had statistically significant direct effects on the respondents' attitudes toward genetically modified foods, while the direct effects of knowledge and risk were not statistically significant. As expected, the interaction term of risk and benefit had a significant effect on consumer attitude. Moreover, the effect of risk on consumer's attitude toward genetically modified foods was statistically significant at all levels of benefit, except at the lower benefit level. Finally, the results of this study indicated that genetically modified food developers and marketers should attach importance to the interaction effect of benefits to understand the elements of market demand and customer loyalty.

고흥지역 일대에 분포하는 백악기 화강암을 대상으로 석영내에 발달해 있는 아문미세균열을 측정하여 연구지역의 고응력장을 분석하였다. 5개의 시료(GH-1, GH-3, GH-4, GH-5, GH-8)에서 아문미세균열들의 방향을 측정하여 분석한 결과, GH-1, GH-3, GH-4에서 최대수평주응력은 N60˚W와 N70˚E, N20˚W, N50˚W의 방향성이 가장 우세하였으며, N-S와 N30˚E의 방향성도 미약하게 나타났다. GH-5와 GH-8시료에서는 최대수평주응력의 방향 N40˚E와 N10˚E가 가장 우세하였고, N40˚W의 방향성도 미약하게 나타났다 전체적인 최대수평주응력의 방향은 N60˚W가 가장 우세하였으며, N20˚W, N20˚E, N70˚E등의 방향성도 미약하게 나타났다. 이 연구의 결과와 기존의 고등력장에 관한 연구결과를 종합해 볼 때, 백악기 말에서 신생대 3기 초 사이 연구지역에 작용한 최대수평주응력의 방향은 WNW에서 NE로 변화했을 것으로 판단되며, 그 원인으로는 그 당시 동북아시아 일대에 일어났던 복잡한 지구조운동에 기인한 것으로 사료된다.

The purpose of this study was to measuring the causal relationships among food involvement, health, mood, convenience, sensory appeal, weight control and vegetable consumption. A total of 290 questionnaires were completed. Structural equation model was used to measure the causal relationships among constructs. Results of the study demonstrated that the structural analysis result for the data also indicated excellent model fit. The effects of food involvement on health, mood, convenience, sensory appeal, weight control and vegetable consumption were statistically significant. As expected, health, mood, sensory appeal and eight control had significant effects on vegetable consumption. Moreover, health, mood, convenience, sensory appeal and weight control played mediating roles in the relationship between food involvement and vegetable consumption. In conclusion, based on structural analysis, a model was proposed of interrelations among food involvement, health, mood, convenience, sensory appeal, weight control and vegetable consumption. It should be noted that the original vegetable consumption model was modified and should, preferably, be alidated in future research. Other variables, such as attitude, subjective norm and perceived behavior control, may be incorporated to form vegetable consumption models that consist of new antecedent and consequence pairs.

The purpose of this study was to measure the tourists' preference for alternative restaurants with different combinations of 4 attribute levels: origin description, food type, price and service guarantee. A total of 210 questionnaires were completed from tourists who visited Kwangyang, Suncheon and Yeosu during Jan. 2 - Jan. 15, 2007. Conjoint experiment method was used to develop hypothetical restaurants. Ordinal probit model was used to measure the effects of attribute levels on the tourists' preference. Results of the study demonstrated that the ordinal probit model analysis result for the data indicated excellent model fit. The effects of attribute levels (origin description, traditional food, fusion food, price, service guarantee) on the tourists' preference were statistically significant. As expected, estimates of marginal willingness to pay for origin description(3.063), food type(2.349), and service guarantee(2.356) were statistically significant. Moreover, tourists were more willing to pay for origin description than other attribute levels. Tourists also considered the origin description as the very important attribute. In conclusion, based on conjoint analysis, a model was proposed of marginal willingness to pay of attribute levels. It should be noted that the original model was modified and should, preferably, be validated in future research.

The purpose of this study was to measure the effects of menu price and image on perceived sacrifice and value of tourist restaurant, the mediating effects of perceived sacrifice on the relationships between menu price and value, and between image and value. A total of 273 questionnaires were completed. ANCOVA was used to measure the mediating effects of perceived sacrifice on the relationships among menu price, image, and value. When the menu price and perceived sacrifice were regressed on the value, the menu price and perceived sacrifice were statistically significant. Moreover, when the image and perceived sacrifice were regressed on the value, the image and perceived sacrifice had a statistically significant effects on value. The results demonstrated that perceived sacrifice played a mediating role in the relationship between menu price and value.

[ ∏ ]' shape of Jeonnam Area has not been well-known so far. This study is about when, how and on what type the '∏' shape had settled among many 'ㅡ' shape houses. The Anchae of Jeonnam Area which appeared 17C. contrasts with 'ㅡ' shape. Especially, the head family's house might have been expected to develop with special difference. 'ㅡ' shape had been built much more than the '∏' shape around 20C when modernization had been ripen. It was big event that '∏' shape, the head family's house, had been pulled down and then 'ㅡ' shape had been newly built. (Ui Seong-ryeol house) The reason why 'ㅡ' shape had been built instead of '∏' shape might be that people accepted the change of 'modernization', that is to say, people accepted convenience and opening. The plan of '∏' shape consists of Daecheong and Anbang at the center of Momche, and Jageunbang and Jangji at both sides. In the '∏' shape, the center of Momche is wide dand light unlike 'ㅡ' shape. Unjoru, Nogudang, Yundoseo house have long wing and have more encircling Anmadang than other houses, which are well known for a house for a man of noble birth.

본 연구의 목적은 전라남도 완도군 고금도 지역 지하수의 수리지구화학과 수소-산소동위원소를 파악하여 해수침투경로와 오염여부를 규명하는데 있다. 연구지역 지하수의 물리적인 특성은 중성과 전이환경에 속하며, 해수와 지표수의 영향을 받은 것으로 나타났다. 화학적인 특성에서도 해수의 침투, 육상의 오 · 폐수 및 농약이나 폐기물에 의해 오염이 진행되고 있다. 특히 지하수 중 여섯 지역에서 Cl은 먹는 샘물 기준치를 초과하는 것으로 나타났다. 파이퍼도에서 GG-4와 14지역은 해수의 침투로 오염되었으며, 수질유형을 구분하여 보면 GG-3, 7 및 13지역은 Na와 HCO3가 지배적이고, GG-14지역은 해수와 같이 Na와 Cl이 지배적으로 나타났다. 수리지구화학적인 모델링 분석결과 해수의 방해석과 백운석 포화지수는 과포화상태이며, GG-3, 14 및 18지역에서 포화영역에 접근하고 있다. 수소-산소동위원소비에서 본 역 지하수의 기원은 순환수이며, GG-1, 5 및 14지역의 높은 산소동위원소는 지표수의 유입과 해수 침투에 의한 것이다. 본 연구결과 GG-14지역의 지하수는 해수의 침투에 의해 오염되어 있으며, GG-3, 7 및 13지역을 제외한 지하수들은 해수의 침투 및 인위적인 오염원에 의해 오염이 진행되고 있다.